Aneeqa Tahir - Profile on Academia.edu (original) (raw)
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Filamentous fungi are known to grow in different environments like organic waste, soil, plant cel... more Filamentous fungi are known to grow in different environments like organic waste, soil, plant cell material etc. To obtain nutrients, fungi uses many organic compounds with the help of various enzymes it produce (Gouka et al., 1997). Since 1950's there are a lot of advances in the applications of hydrolytic enzyme, glucose oxidase (Fiedurek and Gromada, 1997). This particular enzyme GOD (EC 1.1.3.4), is purified and developed from a number of sources of fungus like genus Aspergillus (Sukhacheva et al., 2004; Eryomin et al., 2004) and genus penicillium (Hatzinikolaou et al., 1996; Kalisz et al., 1991). Among them is the mostly used source Aspergillus niger (Pluschkell et al., 1996). It uses oxygen which accept electrons to produce gluconic acid by carrying out the -D-glucose β oxidation and at the same time produces hydrogen peroxide as well (Hatzinikolaou and Macris 1995). To eliminate glucose from varying sources like dried form of eggs, mayonnaise to prevent rancidity, fruit j...
Filamentous fungi are known to grow in different environments like organic waste, soil, plant cel... more Filamentous fungi are known to grow in different environments like organic waste, soil, plant cell material etc. To obtain nutrients, fungi uses many organic compounds with the help of various enzymes it produce (Gouka et al., 1997). Since 1950's there are a lot of advances in the applications of hydrolytic enzyme, glucose oxidase (Fiedurek and Gromada, 1997). This particular enzyme GOD (EC 1.1.3.4), is purified and developed from a number of sources of fungus like genus Aspergillus (Sukhacheva et al., 2004; Eryomin et al., 2004) and genus penicillium (Hatzinikolaou et al., 1996; Kalisz et al., 1991). Among them is the mostly used source Aspergillus niger (Pluschkell et al., 1996). It uses oxygen which accept electrons to produce gluconic acid by carrying out the -D-glucose β oxidation and at the same time produces hydrogen peroxide as well (Hatzinikolaou and Macris 1995). To eliminate glucose from varying sources like dried form of eggs, mayonnaise to prevent rancidity, fruit j...