Anil Ghuge - Academia.edu (original) (raw)
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To identify resistance sources against Mungbean Yellow Mosaic Virus (MYMV) screening was done und... more To identify resistance sources against Mungbean Yellow Mosaic Virus (MYMV) screening was done under natural condition at Pulses Research Unit, Dr. PDKV Akola, during summer 2017. Among seventy four genotypes tested, all genotypes were procured from Pulses Research Unit, Dr. PDKV Akola, The data on incidence of yellow mosaic virus was recorded at different interval. The average incidence of YMD was recorded from 0 to 68.42 per cent in various genotypes. Further, tested genotypes were grouped into different categories based on 0-9 disease scale. Among the 74 genotypes of mungbean eight were found resistant, nineteen genotypes were moderately resistant, thirty seven were susceptible, five genotypes were moderately susceptible and five were highly susceptible to yellow mosaic virus of mungbean. The spraying of Dimethoate 30% EC @ 2 ml/lit was found best over treatments for managing the YMD whereas least population of vector was observed in sprays with Allium sativum (10%) @ 10 ml/lit.
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In present investigation biochemical changes in mungbean induced by the Mungbean yellow mosaic vi... more In present investigation biochemical changes in mungbean induced by the Mungbean yellow mosaic virus were investigated. In biochemical parameters, protein, Total phenol and total sugar content was studied. The biochemical contents in healthy plants were analyzed at different stages i.e. 15 DAS and at 30 DAS in resistant (HUM 6, and IPM 312-9), moderately resistant (SML 1811 and AKM 12-06) and susceptible (AKM 12-14 and AKM 10-11) was also compared with infected plants of same genotypes. The protein content was more in healthy plants of resistant genotypes than moderately resistant followed by susceptible at 15 and 30 DAS. The content was found increased in infected plants than healthy plants of resistant followed by moderately resistant and susceptible at 30 DAS. The total phenol content was also maximum in resistant followed by moderately resistant and susceptible. When analyzed at 30 DAS from healthy plants of these genotypes further the content was increased in infected plants than healthy plants of resistant followed by moderately resistant and susceptible. Decreased total sugar content was recorded in resistant genotypes than moderately resistant followed by susceptible genotypes at 15 and 30 DAS.
To identify resistance sources against Mungbean Yellow Mosaic Virus (MYMV) screening was done und... more To identify resistance sources against Mungbean Yellow Mosaic Virus (MYMV) screening was done under natural condition at Pulses Research Unit, Dr. PDKV Akola, during summer 2017. Among seventy four genotypes tested, all genotypes were procured from Pulses Research Unit, Dr. PDKV Akola, The data on incidence of yellow mosaic virus was recorded at different interval. The average incidence of YMD was recorded from 0 to 68.42 per cent in various genotypes. Further, tested genotypes were grouped into different categories based on 0-9 disease scale. Among the 74 genotypes of mungbean eight were found resistant, nineteen genotypes were moderately resistant, thirty seven were susceptible, five genotypes were moderately susceptible and five were highly susceptible to yellow mosaic virus of mungbean. The spraying of Dimethoate 30% EC @ 2 ml/lit was found best over treatments for managing the YMD whereas least population of vector was observed in sprays with Allium sativum (10%) @ 10 ml/lit.
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In present investigation biochemical changes in mungbean induced by the Mungbean yellow mosaic vi... more In present investigation biochemical changes in mungbean induced by the Mungbean yellow mosaic virus were investigated. In biochemical parameters, protein, Total phenol and total sugar content was studied. The biochemical contents in healthy plants were analyzed at different stages i.e. 15 DAS and at 30 DAS in resistant (HUM 6, and IPM 312-9), moderately resistant (SML 1811 and AKM 12-06) and susceptible (AKM 12-14 and AKM 10-11) was also compared with infected plants of same genotypes. The protein content was more in healthy plants of resistant genotypes than moderately resistant followed by susceptible at 15 and 30 DAS. The content was found increased in infected plants than healthy plants of resistant followed by moderately resistant and susceptible at 30 DAS. The total phenol content was also maximum in resistant followed by moderately resistant and susceptible. When analyzed at 30 DAS from healthy plants of these genotypes further the content was increased in infected plants than healthy plants of resistant followed by moderately resistant and susceptible. Decreased total sugar content was recorded in resistant genotypes than moderately resistant followed by susceptible genotypes at 15 and 30 DAS.