Anis Muktiani - Academia.edu (original) (raw)

Papers by Anis Muktiani

Research paper thumbnail of Kecernaan Serat dan Total Digestible Nutrients Pakan Akibat Suplementasi Daun Katuk, Jintan Hitam dan Mineral dalam Rumen Sapi Perah secara In Vitro

Bulletin of Applied Animal Research, Sep 30, 2020

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan suplementasi herbal (tepung daun ka... more Penelitian ini bertujuan untuk mengetahui pengaruh penambahan suplementasi herbal (tepung daun katuk dan tepung jintan hitam), penambahan mineral Sulfur Proteinat (S-Proteinat) serta penambahan kombinasi herbal dan mineral terhadap kecernaan serat dan Total Digestible Nutrient (TDN) pakan sapi perah secara in vitro. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan empat ulangan. Perlakuan yang diterapkan adalah T0 = Ransum Kontrol, T1 = T0 + kombinasi herbal (0,50% tepung daun katuk + 0,50% tepung jintan hitam), T2 = T0 + mineral (0,25% S-Proteinat) dan T3 = T1 + mineral (0,25% S-Proteinat). Ransum kontrol terdiri atas hijauan rumput gajah dan konsentrat komersial. Parameter yang diamati adalah kecernaan Neutral Detergen Fibre (KcNDF), kecernaan Serat Kasar (KcSK) dan nilai Total Digestible Nutrient (TDN). Hasil penelitian menunjukkan bahwa perlakuan pemberian suplementasi tepung daun katuk dan tepung jintan hitam, mineral S-Proteinat serta kombinasi kedua herbal dan mineral S-Proteinat tidak berpengaruh nyata (P>0,05) terhadap nilai KcNDF, KcSK dan TDN. Disimpulkan bahwa pemberian suplementasi herbal tepung daun katuk 0,50% BK pakan dan tepung jintan hitam 0,50% BK pakan, mineral S-Proteinat 0,25% BK pakan serta kombinasi kedua herbal dan mineral S-Proteinat belum mampu meningkatkan nilai kecernaan NDF dan SK serta nilai TDN pakan. Kata kunci : kecernaan serat, total digestible nutrients, in vitro, herbal, mineral.

Research paper thumbnail of Aplikasi Pakan Komplit Dan Perbaikan Performan Reproduksi Untuk Meningkatkan Produktivitas Usaha Ternak Domba DI Desa Tegalurung Kecamatan Bulu Kabupaten Temanggung

Info, Jul 1, 2016

Kegiatan pengabdian ini bertujuan untuk meningkatkan ketrampilan peternak dalam membuat pakan kom... more Kegiatan pengabdian ini bertujuan untuk meningkatkan ketrampilan peternak dalam membuat pakan komplit untuk domba yang sedang tumbuh, pakan flushing dan meningkatkan reproduksi domba di Desa Tegalurung. Metode yang dilakukan adalah Penyuluhan dan praktek. Hasil kegiatan menunjukkan bahwa Program aplikasi pakan komplit, teknik flushing dan perbaikan reproduksi domba di Desa Tegalurung memberikan dampak positif pada peningkatan produktivitas domba. Kesimpulan : Program aplikasi pakan komplit dan penyerentakan birahi dengan spons vagina dapat meningkatkan produktivitas dan efisiensi usaha ternak domba di Desa Tegalurung.

Research paper thumbnail of Kecernaan Nutrien Pakan Konvensional yang Disubtitusi dengan Berbagai Level Silase Pakan Komplit Berbahan Eceng Gondok Secara In Vitro

Jurnal Pengembangan Penyuluhan Pertanian, Dec 31, 2015

The study aims to assess the digestibility of dry matter, organic matter, and crude protein, the ... more The study aims to assess the digestibility of dry matter, organic matter, and crude protein, the conventional ration that subtituted with complete feed silage made from water hyacinth. Research using a completely randomized design with 5 treatments and 3 replications. The treatments namely, P0 = Conventional feed (80% concentrate + 20% napier grass),

Research paper thumbnail of Kecernaan Protein dan Retensi Nitrogen Pakan Komplit dengan Kadar Protein dan Energi Berbeda pada Kambing Peranakan Ettawa Bunting. (Protein Digestibility and NitrogenRetention of Complete Feed with Different Protein and Energy Content onEttawa Crossbred Pragnant Goat

Kecernaan Protein dan Retensi Nitrogen Pakan Komplit dengan Kadar Protein dan Energi Berbeda pada Kambing Peranakan Ettawa Bunting. (Protein Digestibility and NitrogenRetention of Complete Feed with Different Protein and Energy Content onEttawa Crossbred Pragnant Goat

Research paper thumbnail of he Effect of the Use of L. plantarum Starter on a Complete Ration Silage Made from Water Hyacinth on Consumption of Nitrogen Free Extract (NFE), Partial Volatile Fatty Acids (VFA) Production, Methane Production, and Blood Glucose Concentration of Sheep

Jurnal Ilmu dan Teknologi Peternakan, 2015

This study aimed to determine the use of L. plantarum starter on a complete ration silage made fr... more This study aimed to determine the use of L. plantarum starter on a complete ration silage made from water hyacinth on consumption of nitrogen free extract (NFE), partial volatile fatty acids (VFA) production, methane production, and blood glucose concentration of sheep. This study used fifteen rams (12 months old with an average body weight of 19 ± 3.98 kg). Sheep were randomly divided into 3 groups of treatment rations, namely the group given: concentrate ration and elephant grass (T0), complete ration silage provided without the addition of L. plantarum starter (T1), and complete ration silage provided with the addition of L. plantarum starter (T2). Ration was formulated isocaloric and isoprotein (CP 13%, TDN 65%). The results showed that the consumption of NFE, the concentration of propionic acid, butyric acid and blood glucose before and post feeding was not significantly different, whereas the concentration of acetic acid, the ratio of C2:C3 and methane production was significantly different (P<0,05) among treatments. The concentration of acetic acid of treatment T0, T1 and T2 was 36.52, 28.86, and 32.43 mM, respectively. Methane concentration was 19.95, 16.08, 17,55 mM, respectively for T0, T1, T2 and glucose concentration was 45.50, 70.30, and 53.24 mg/dl, for treatment T0, T1, T2, respectively. In conclusion, provision of silage ration complete which was provided with or and without L. plantarum starter was much better compared to control ration, (concentrates with elephant grass).

Research paper thumbnail of Quality of crude protein and crude fibre wafer complete feed based on rice straw fermented with Effective Microorganism 4 (EM-4)

Quality of crude protein and crude fibre wafer complete feed based on rice straw fermented with Effective Microorganism 4 (EM-4)

IOP conference series, Jun 24, 2020

This study aimed to determine the quality crude protein and crude fibre content of complete ratio... more This study aimed to determine the quality crude protein and crude fibre content of complete rations in the form of wafers made from rice straw fermented with EM 4. This study was carry out at the Laboratory of Feed Technology and Industry, Faculty of Animal Husbandry, Hasanuddin University for proximate analysis during two months period. This study was an experimental method and arranged using a completely randomized design (CRD) consisting of four treatments at different composition and three replications. The treatments in the present study were T1 = 0% concentrate + 79% Fermented rice straw + 10% Bran + 10% Molasses + 1% Urea; T2 = 25% concentrate + 75% of T1, T3 = 50% concentrate + 50% of T1; and T4 = 75% concentrate + 25% of T1. The variables measured were dry matter, crude protein, and crude fibre. Data were calculated using analysis of variance and further and continued by Duncan’s Multiple Range Test for the differences in the treatments. The results of this study showed that the quality of protein content and crude fibre in the form of complete wafer feed could be improve by using rice straw that fermented with EM-4. The improved quality of the content were to increase the content of crude protein and reduced the content of crude fibre.

Research paper thumbnail of Kecernaan Protein dan Retensi Nitrogen pada Domba yang Diberi Silalse Pakan Komplit Berbahan Eceng Gondok dengan Starter Lactobacillus plantarum

Research paper thumbnail of Kecernaan Protein Dan Retensi Nitrogen Pada Domba Yang Diberi Silase Pakan Komplit Berbahan Eceng Gondok Dengan Starter Lactobacillus Plantarum Protein Digestibilty And Nitrogen Retention On Sheep Fed With Complete Feed Silage From Water Hyacinth With Starter Lactobacillus Plantarum

Jurnal Pengembangan Penyuluhan Pertanian, Jul 31, 2018

This study aimed to determine the use of L. plantarum starter on a complete ration silage made fr... more This study aimed to determine the use of L. plantarum starter on a complete ration silage made from water hyacinth on protein digestibility and nitrogen retention. This study use fifteen rams (12 month old with anaverage body weight of 19 ± 3.98 kg). The sheeps were randomly devided into 3 treatment and 5 replications. T1 = elephant grass and concentrate, T2 = complete feed silage contain water hyacinth without addition of L. plantarum starter. and T3 = complete feed silage contain water hyacinth addition with L. plantarum starter. Feed structured treatment isoenergy and isoprotein (PK 13 % and 65% TDN). The result showed that the nitrogen retention, protein consumption, and protein digestibility was not significantly different among treatments. Protein consumption of treatment T1, T2 and T3 was 87

Research paper thumbnail of Feed efficiency and income over feed cost of Ettawa crossbred goats fed different quality of dry complete feed supplemented with mineral

Feed efficiency and income over feed cost of Ettawa crossbred goats fed different quality of dry complete feed supplemented with mineral

IOP conference series, Oct 1, 2020

This study aim was to evaluate the effect of different quality of dry complete feed and mineral (... more This study aim was to evaluate the effect of different quality of dry complete feed and mineral (Zn-Se) supplementation on feed efficiency and income over feed cost of Ettawa crossbred goats. Sixteen weaned female goats aged 4-month-old were used in this study. The experiment was conducted in factorial 2x2 in a completely randomized design with 4 replications and 2 factors. The first factor was different levels of energy and protein in the diets: 14% CP + 63% TDN (T1); and 16% CP + 67% TDN (T2). The second factor was the Zn-Se supplementation (treatment and control). The concentration of Zn and Se in the supplement were 20 mg/kg and 0.2 mg/kg, respectively. Results showed that goats in T1 group lost the body weight (BW) by 11.07 g, whereas T2 group gained 10.48 g of BW within 6 weeks of experimental period. Supplementation of Zn-Se in the T2 diets prevented the BW lost and resulted in the highest BW gain (7.15 kg) within 14 weeks. Moreover, the T2 diets plus Zn-Se supplement also resulted in the highest feed efficiency (11.82%) as well as income over feed cost (IDR. 1,722 head/d). It is concluded that dry complete feed containing 16%CP and 67% TDN with Zn-Se supplementation (Zn 20 mg/kg + Se 0.2 mg/kg). It is recommended for female weaned-goat for the optimal growth and increase the income over feed cost. It is recommended for female kid goat at the growth phase.

Research paper thumbnail of Effect of Chicken Bone Meal as Phosphorus Supplement on Blood Metabolites in Fattening Lambs

Effect of Chicken Bone Meal as Phosphorus Supplement on Blood Metabolites in Fattening Lambs

IOP conference series, Feb 1, 2018

Research paper thumbnail of Pengaruh Pemberian Ekstrak Daun Pepaya (Carica papaya Linn) dan Kunyit (Curcuma domestica) Terhadap Fermentabilitas Rumen Sapi Perah Secara In vitro

Jurnal Ilmu-ilmu peternakan, Feb 25, 2018

Penelitian bertujuan untuk mengetahui pengaruh pemberian ekstrak daun pepaya, ekstrak kunyit dan ... more Penelitian bertujuan untuk mengetahui pengaruh pemberian ekstrak daun pepaya, ekstrak kunyit dan kombinasi dari keduanya terhadap pH rumen, konsentrasi amonia (NH3), Volatile Fatty Acids (VFA), Asetat, Propionat, Butirat, Metan (CH4) dan CO2 serta Protein Total. Materi yang digunakan adalah cairan rumen sapi perah, ekstrak daun pepaya dan esktrak kunyit. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Perlakuan yang digunakan adalah ransum kontrol (T1); ransum kontrol dengan penambahan 0.005 ml ekstrak daun pepaya (T2); ransum kontrol dengan penambahan ekstrak kunyit (T3); ransum kontrol dengan penambahan 0.0025 ml ekstrak daun pepaya dan 0.0025 ml ekstrak kunyit (T4). Analisis sample dilakukan setelah 3 jam fermentasi. Data dianalisis menggunakan analisis varian dan dilanjutkan dengan uji jarak berganda Duncan. Hasil menunjukkan bahwa pemberian ekstrak daun pepaya, ekstrak kunyit dan kombinasi dari kedua herbal tidak memberikan pengaruh nyata terhadap pH rumen, NH3, CO2 dan nilai protein total. Akan tetapi, dapat meningkatkan kosentrasi VFA total, asetat, propionat, butirat dan metan. Kombinasi dari ekstrak daun pepaya dan ekstrak kunyit memberikan hasil yang tinggi terhadap konsentrasi VFA (445 mMol/l), asetat (13.4 mMol/l), propionat (4.24 mMol/l), butirat (1.87 mMol/l) dan CH4 (17.17%) dalam rumen. Simpulan dari penelitian ini adalah pemberian ekstrak daun pepaya, ekstrak kunyit dan kombinasi dari kedua herbal dapat meningkatkan fermentabilitas rumen sapi perah.

Research paper thumbnail of Profil Leukosit dan Eritrosit Sapi Perah Laktasi dengan Suplementasi Probiotik Komersial (Saccharomyches cerevisiae)

AGROMEDIA: Berkala Ilmiah Ilmu-ilmu Pertanian, 2019

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan probiotik komersial Biozim (Sacchar... more Penelitian ini bertujuan untuk mengetahui pengaruh penambahan probiotik komersial Biozim (Saccharomyches cerevisiae) terhadap profil leukosit dan eritrosit pada sapi perah laktasi. Penelitian ini dilaksakanan pada tanggal 1 Mei sampai 4 Juni 2017. Materi yang digunakan 16 ekor sapi perah Peranakan Fresian Holstein yang sedang laktasi kedua bulan laktasi 3 sampai 6 dan probiotik komersial Biozim. Percobaan menggunakan rancangan acak kelompok 4 perlakuan dan 4 ulangan. Perlakuan terdiri dari T = pakan basal, T = pakan basal + probiotik Biozim 5 g, T = 0 1 2 pakan basal + Biozim 10 g, T = pakan basal + probiotik Biozim 15 g. Parameter yang diamati 3 adalah profil leukosit dan diferensial leukosit (leukosit, eosinofil, neutrofil, basofil, monosit, limfosit) dan eritrosit (eritrosit, Hemoglobin, Packed Cell Volume, Total Protein Plasma/TPP). Hasil penelitian menunjukkan bahwa penambahan probiotik komersial Biozim tidak berpengaruh (P>0,05) terhadap profil leukosit dan eritrosit. Kesimpulan, penambahan probiotik komersial Biozim (Saccharomyches cerevisiae) hingga level 15 g memberikan profil leukosit dan eritrosit yang sama.

Research paper thumbnail of PENGARUH EKSTRAK DAUN PEPAYA (Carica papaya Linn) DANKUNYIT (Curcuma domestica) TERHADAP KECERNAAN, POPULASI PROTOZOA DAN PROTEIN MIKROBA PADA SAPI PERAH SECARA IN VITRO

Research paper thumbnail of Potensi Saccharomyces cerevisiae dan aspergillus oryzae dalam mensintesis kromium organik melalui proses fermentasi pada media onggok

Potensi Saccharomyces cerevisiae dan aspergillus oryzae dalam mensintesis kromium organik melalui proses fermentasi pada media onggok

Research paper thumbnail of Recent advances in chromosome capture techniques unraveling 3D genome architecture in germ cells, health, and disease

Recent advances in chromosome capture techniques unraveling 3D genome architecture in germ cells, health, and disease

Functional & Integrative Genomics

Research paper thumbnail of Determination of tannin and saponin dosage for defaunation improvement feed fermentability

The research was conducted to evaluate the effect of addition of tannin, saponin or combination o... more The research was conducted to evaluate the effect of addition of tannin, saponin or combination of tannin and saponin to the concentrate of the ration on the microbial population and fermentability of feed in vitro and to assess the best dosage of uses. The research was arranged according to completely randomized design with four treatments and 3 replications. The treatments were ration without tannin and saponin (T0), ration with 1.2% saponin (T1), ration with 0.5% tannin and 0.9% saponin (T2), ration with 1% tannin and 0.6% saponin, (T3), ration with 1.5% tannin and saponin 0.3% (T4) and ration with 2% tannin and 0% saponin. the results of the experiment showed that the addition of the tannin, saponin or their combination altered microbial population in the rumen. Protozoas population decreased significantly whereas bacterial population was increased. NH3 production increased while ratio of acetaic to propionic acid tended to decrease. Total gas production increased 62.59-69.35 ml...

Research paper thumbnail of The Use of Vegetable Waste Silage Supplemented with Mineral and Alginate as Feeding for Sheep

The aim of the experiment was to find the most appropriate supplement for sheep fed on vegetable ... more The aim of the experiment was to find the most appropriate supplement for sheep fed on vegetable waste silage–based diet to produce better weight gain. Sixteen male local sheep (average body weight of 13.27+2.82 kg ) were randomly divided into four groups according to completely randomised design. Each group received one of four treatments i.e. T0 (50% field grass + 50% concentrate), T1 (50% silage of vegetable waste + 50% concentrate), T2 (T1 diet + mineral Zn 20 ppm, Cr 2 ppm), and T3 ( T2 diet + 1% alginate). After two weeks of preliminary period, sheep were subjected to 12 weeks of observation. In general, the vegetable waste silage based diet (T1,T2, T3) resulted in better crude protein (CP) intake and weight gain than the T0 diet. Each treatment of T0, T1, T2, and T3 resulted in Protein consumption of 36,48 ; 45,81 ; 53,59 ; 40,75 g, and weight gain of 75; 105; 121; 109 g/day, respectively. Mineral supplementation (T2) resulted in higher rates of weight gain and feed effici...

Research paper thumbnail of Inventory And Mapping Of Food Crops Waste As Livestock Feed Resources In The Development Of Beef Cattle In Majene District, West Sulawesi Province

Inventory And Mapping Of Food Crops Waste As Livestock Feed Resources In The Development Of Beef Cattle In Majene District, West Sulawesi Province

International Journal of Scientific & Technology Research, 2019

This study aims to inventory and map food crop waste as livestock feed for the development of bee... more This study aims to inventory and map food crop waste as livestock feed for the development of beef cattle in Majene district. The intended food crop waste is of rice straw, corn straw, sweet potato straw, peanut straw, green beans straw and cassava leaves The parameters studied are 1). Production of food crop waste. 2). Feed carrying capacity from food crops waste. 3). Location Question Analysis (LQ). This study uses a survey method and analyzes the nutritional quality of food crop waste carried out at the Hasanuddin University Faculty of Animal Husbandry Nutrition and Animal Feed Laboratory. The results showed that in Majene Regency, the area that had the potential for the development of beef cattle was divided into cattle distribution area (WS) groups, namely Sendana, Tammerodo, Malunda and Ulumanda Districts. Development area group (WP), namely Banggae District, East Banggae, Pamboang and Tubo. It is expected that the establishment of beef cattle breeding business areas should be...

Research paper thumbnail of Studi Suplementasi Probiotik Saccharomyces cerevisiae dan Starbio dalam Pakan terhadap Kecernaan dan Aktivitas Fermentasi Rumen Domba

Studi Suplementasi Probiotik Saccharomyces cerevisiae dan Starbio dalam Pakan terhadap Kecernaan dan Aktivitas Fermentasi Rumen Domba

Research paper thumbnail of Effects of palm oil and palm oil zinc soap supplementation on feed intake, feed digestibility, and performance in lamb

Effects of palm oil and palm oil zinc soap supplementation on feed intake, feed digestibility, and performance in lamb

IOP Conference Series: Earth and Environmental Science, 2021

This research aims to evaluate the effects of palm oil supplementation (PO) and palm oil zinc soa... more This research aims to evaluate the effects of palm oil supplementation (PO) and palm oil zinc soap (POZS) supplementation on feed intake, feed digestibility, and performance of Indonesian local lambs. Fifteen male lambs with an initial body weight of 16.97 ± 1.99 kg in randomized block design were analyzed in three treatments. The diets included: basal diet (60:40 concentrate to forage) with no added supplement as control (CON), basal diet plus PO, and basal diet plus POZS. Rumen partial protected fats used in this research are POZS (75:25 zinc soap to palm oil). The treatment was analyzed for 70 days with two weeks of adaptation period. The data were analyzed statistically with analysis of variance using Minitab 16 after passing the assumption test. Tukey test is used (Honestly Significant Difference = HSD) for a significant difference. The data that did not pass the assumption test was processed using the Friedman nonparametric method. The results showed that the dry matter intake in both forage and concentrate were decreased in POZS even though the digestibility of feed and blood glucose levels were not affected by treatments. Daily weights gain significantly decreased compared to control, i.e. 93.25 g/day (CON) vs 78.43 g/day (PO) and 58.09 g/day (POZS) with low feed efficiency.

Research paper thumbnail of Kecernaan Serat dan Total Digestible Nutrients Pakan Akibat Suplementasi Daun Katuk, Jintan Hitam dan Mineral dalam Rumen Sapi Perah secara In Vitro

Bulletin of Applied Animal Research, Sep 30, 2020

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan suplementasi herbal (tepung daun ka... more Penelitian ini bertujuan untuk mengetahui pengaruh penambahan suplementasi herbal (tepung daun katuk dan tepung jintan hitam), penambahan mineral Sulfur Proteinat (S-Proteinat) serta penambahan kombinasi herbal dan mineral terhadap kecernaan serat dan Total Digestible Nutrient (TDN) pakan sapi perah secara in vitro. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan empat ulangan. Perlakuan yang diterapkan adalah T0 = Ransum Kontrol, T1 = T0 + kombinasi herbal (0,50% tepung daun katuk + 0,50% tepung jintan hitam), T2 = T0 + mineral (0,25% S-Proteinat) dan T3 = T1 + mineral (0,25% S-Proteinat). Ransum kontrol terdiri atas hijauan rumput gajah dan konsentrat komersial. Parameter yang diamati adalah kecernaan Neutral Detergen Fibre (KcNDF), kecernaan Serat Kasar (KcSK) dan nilai Total Digestible Nutrient (TDN). Hasil penelitian menunjukkan bahwa perlakuan pemberian suplementasi tepung daun katuk dan tepung jintan hitam, mineral S-Proteinat serta kombinasi kedua herbal dan mineral S-Proteinat tidak berpengaruh nyata (P>0,05) terhadap nilai KcNDF, KcSK dan TDN. Disimpulkan bahwa pemberian suplementasi herbal tepung daun katuk 0,50% BK pakan dan tepung jintan hitam 0,50% BK pakan, mineral S-Proteinat 0,25% BK pakan serta kombinasi kedua herbal dan mineral S-Proteinat belum mampu meningkatkan nilai kecernaan NDF dan SK serta nilai TDN pakan. Kata kunci : kecernaan serat, total digestible nutrients, in vitro, herbal, mineral.

Research paper thumbnail of Aplikasi Pakan Komplit Dan Perbaikan Performan Reproduksi Untuk Meningkatkan Produktivitas Usaha Ternak Domba DI Desa Tegalurung Kecamatan Bulu Kabupaten Temanggung

Info, Jul 1, 2016

Kegiatan pengabdian ini bertujuan untuk meningkatkan ketrampilan peternak dalam membuat pakan kom... more Kegiatan pengabdian ini bertujuan untuk meningkatkan ketrampilan peternak dalam membuat pakan komplit untuk domba yang sedang tumbuh, pakan flushing dan meningkatkan reproduksi domba di Desa Tegalurung. Metode yang dilakukan adalah Penyuluhan dan praktek. Hasil kegiatan menunjukkan bahwa Program aplikasi pakan komplit, teknik flushing dan perbaikan reproduksi domba di Desa Tegalurung memberikan dampak positif pada peningkatan produktivitas domba. Kesimpulan : Program aplikasi pakan komplit dan penyerentakan birahi dengan spons vagina dapat meningkatkan produktivitas dan efisiensi usaha ternak domba di Desa Tegalurung.

Research paper thumbnail of Kecernaan Nutrien Pakan Konvensional yang Disubtitusi dengan Berbagai Level Silase Pakan Komplit Berbahan Eceng Gondok Secara In Vitro

Jurnal Pengembangan Penyuluhan Pertanian, Dec 31, 2015

The study aims to assess the digestibility of dry matter, organic matter, and crude protein, the ... more The study aims to assess the digestibility of dry matter, organic matter, and crude protein, the conventional ration that subtituted with complete feed silage made from water hyacinth. Research using a completely randomized design with 5 treatments and 3 replications. The treatments namely, P0 = Conventional feed (80% concentrate + 20% napier grass),

Research paper thumbnail of Kecernaan Protein dan Retensi Nitrogen Pakan Komplit dengan Kadar Protein dan Energi Berbeda pada Kambing Peranakan Ettawa Bunting. (Protein Digestibility and NitrogenRetention of Complete Feed with Different Protein and Energy Content onEttawa Crossbred Pragnant Goat

Kecernaan Protein dan Retensi Nitrogen Pakan Komplit dengan Kadar Protein dan Energi Berbeda pada Kambing Peranakan Ettawa Bunting. (Protein Digestibility and NitrogenRetention of Complete Feed with Different Protein and Energy Content onEttawa Crossbred Pragnant Goat

Research paper thumbnail of he Effect of the Use of L. plantarum Starter on a Complete Ration Silage Made from Water Hyacinth on Consumption of Nitrogen Free Extract (NFE), Partial Volatile Fatty Acids (VFA) Production, Methane Production, and Blood Glucose Concentration of Sheep

Jurnal Ilmu dan Teknologi Peternakan, 2015

This study aimed to determine the use of L. plantarum starter on a complete ration silage made fr... more This study aimed to determine the use of L. plantarum starter on a complete ration silage made from water hyacinth on consumption of nitrogen free extract (NFE), partial volatile fatty acids (VFA) production, methane production, and blood glucose concentration of sheep. This study used fifteen rams (12 months old with an average body weight of 19 ± 3.98 kg). Sheep were randomly divided into 3 groups of treatment rations, namely the group given: concentrate ration and elephant grass (T0), complete ration silage provided without the addition of L. plantarum starter (T1), and complete ration silage provided with the addition of L. plantarum starter (T2). Ration was formulated isocaloric and isoprotein (CP 13%, TDN 65%). The results showed that the consumption of NFE, the concentration of propionic acid, butyric acid and blood glucose before and post feeding was not significantly different, whereas the concentration of acetic acid, the ratio of C2:C3 and methane production was significantly different (P<0,05) among treatments. The concentration of acetic acid of treatment T0, T1 and T2 was 36.52, 28.86, and 32.43 mM, respectively. Methane concentration was 19.95, 16.08, 17,55 mM, respectively for T0, T1, T2 and glucose concentration was 45.50, 70.30, and 53.24 mg/dl, for treatment T0, T1, T2, respectively. In conclusion, provision of silage ration complete which was provided with or and without L. plantarum starter was much better compared to control ration, (concentrates with elephant grass).

Research paper thumbnail of Quality of crude protein and crude fibre wafer complete feed based on rice straw fermented with Effective Microorganism 4 (EM-4)

Quality of crude protein and crude fibre wafer complete feed based on rice straw fermented with Effective Microorganism 4 (EM-4)

IOP conference series, Jun 24, 2020

This study aimed to determine the quality crude protein and crude fibre content of complete ratio... more This study aimed to determine the quality crude protein and crude fibre content of complete rations in the form of wafers made from rice straw fermented with EM 4. This study was carry out at the Laboratory of Feed Technology and Industry, Faculty of Animal Husbandry, Hasanuddin University for proximate analysis during two months period. This study was an experimental method and arranged using a completely randomized design (CRD) consisting of four treatments at different composition and three replications. The treatments in the present study were T1 = 0% concentrate + 79% Fermented rice straw + 10% Bran + 10% Molasses + 1% Urea; T2 = 25% concentrate + 75% of T1, T3 = 50% concentrate + 50% of T1; and T4 = 75% concentrate + 25% of T1. The variables measured were dry matter, crude protein, and crude fibre. Data were calculated using analysis of variance and further and continued by Duncan’s Multiple Range Test for the differences in the treatments. The results of this study showed that the quality of protein content and crude fibre in the form of complete wafer feed could be improve by using rice straw that fermented with EM-4. The improved quality of the content were to increase the content of crude protein and reduced the content of crude fibre.

Research paper thumbnail of Kecernaan Protein dan Retensi Nitrogen pada Domba yang Diberi Silalse Pakan Komplit Berbahan Eceng Gondok dengan Starter Lactobacillus plantarum

Research paper thumbnail of Kecernaan Protein Dan Retensi Nitrogen Pada Domba Yang Diberi Silase Pakan Komplit Berbahan Eceng Gondok Dengan Starter Lactobacillus Plantarum Protein Digestibilty And Nitrogen Retention On Sheep Fed With Complete Feed Silage From Water Hyacinth With Starter Lactobacillus Plantarum

Jurnal Pengembangan Penyuluhan Pertanian, Jul 31, 2018

This study aimed to determine the use of L. plantarum starter on a complete ration silage made fr... more This study aimed to determine the use of L. plantarum starter on a complete ration silage made from water hyacinth on protein digestibility and nitrogen retention. This study use fifteen rams (12 month old with anaverage body weight of 19 ± 3.98 kg). The sheeps were randomly devided into 3 treatment and 5 replications. T1 = elephant grass and concentrate, T2 = complete feed silage contain water hyacinth without addition of L. plantarum starter. and T3 = complete feed silage contain water hyacinth addition with L. plantarum starter. Feed structured treatment isoenergy and isoprotein (PK 13 % and 65% TDN). The result showed that the nitrogen retention, protein consumption, and protein digestibility was not significantly different among treatments. Protein consumption of treatment T1, T2 and T3 was 87

Research paper thumbnail of Feed efficiency and income over feed cost of Ettawa crossbred goats fed different quality of dry complete feed supplemented with mineral

Feed efficiency and income over feed cost of Ettawa crossbred goats fed different quality of dry complete feed supplemented with mineral

IOP conference series, Oct 1, 2020

This study aim was to evaluate the effect of different quality of dry complete feed and mineral (... more This study aim was to evaluate the effect of different quality of dry complete feed and mineral (Zn-Se) supplementation on feed efficiency and income over feed cost of Ettawa crossbred goats. Sixteen weaned female goats aged 4-month-old were used in this study. The experiment was conducted in factorial 2x2 in a completely randomized design with 4 replications and 2 factors. The first factor was different levels of energy and protein in the diets: 14% CP + 63% TDN (T1); and 16% CP + 67% TDN (T2). The second factor was the Zn-Se supplementation (treatment and control). The concentration of Zn and Se in the supplement were 20 mg/kg and 0.2 mg/kg, respectively. Results showed that goats in T1 group lost the body weight (BW) by 11.07 g, whereas T2 group gained 10.48 g of BW within 6 weeks of experimental period. Supplementation of Zn-Se in the T2 diets prevented the BW lost and resulted in the highest BW gain (7.15 kg) within 14 weeks. Moreover, the T2 diets plus Zn-Se supplement also resulted in the highest feed efficiency (11.82%) as well as income over feed cost (IDR. 1,722 head/d). It is concluded that dry complete feed containing 16%CP and 67% TDN with Zn-Se supplementation (Zn 20 mg/kg + Se 0.2 mg/kg). It is recommended for female weaned-goat for the optimal growth and increase the income over feed cost. It is recommended for female kid goat at the growth phase.

Research paper thumbnail of Effect of Chicken Bone Meal as Phosphorus Supplement on Blood Metabolites in Fattening Lambs

Effect of Chicken Bone Meal as Phosphorus Supplement on Blood Metabolites in Fattening Lambs

IOP conference series, Feb 1, 2018

Research paper thumbnail of Pengaruh Pemberian Ekstrak Daun Pepaya (Carica papaya Linn) dan Kunyit (Curcuma domestica) Terhadap Fermentabilitas Rumen Sapi Perah Secara In vitro

Jurnal Ilmu-ilmu peternakan, Feb 25, 2018

Penelitian bertujuan untuk mengetahui pengaruh pemberian ekstrak daun pepaya, ekstrak kunyit dan ... more Penelitian bertujuan untuk mengetahui pengaruh pemberian ekstrak daun pepaya, ekstrak kunyit dan kombinasi dari keduanya terhadap pH rumen, konsentrasi amonia (NH3), Volatile Fatty Acids (VFA), Asetat, Propionat, Butirat, Metan (CH4) dan CO2 serta Protein Total. Materi yang digunakan adalah cairan rumen sapi perah, ekstrak daun pepaya dan esktrak kunyit. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Perlakuan yang digunakan adalah ransum kontrol (T1); ransum kontrol dengan penambahan 0.005 ml ekstrak daun pepaya (T2); ransum kontrol dengan penambahan ekstrak kunyit (T3); ransum kontrol dengan penambahan 0.0025 ml ekstrak daun pepaya dan 0.0025 ml ekstrak kunyit (T4). Analisis sample dilakukan setelah 3 jam fermentasi. Data dianalisis menggunakan analisis varian dan dilanjutkan dengan uji jarak berganda Duncan. Hasil menunjukkan bahwa pemberian ekstrak daun pepaya, ekstrak kunyit dan kombinasi dari kedua herbal tidak memberikan pengaruh nyata terhadap pH rumen, NH3, CO2 dan nilai protein total. Akan tetapi, dapat meningkatkan kosentrasi VFA total, asetat, propionat, butirat dan metan. Kombinasi dari ekstrak daun pepaya dan ekstrak kunyit memberikan hasil yang tinggi terhadap konsentrasi VFA (445 mMol/l), asetat (13.4 mMol/l), propionat (4.24 mMol/l), butirat (1.87 mMol/l) dan CH4 (17.17%) dalam rumen. Simpulan dari penelitian ini adalah pemberian ekstrak daun pepaya, ekstrak kunyit dan kombinasi dari kedua herbal dapat meningkatkan fermentabilitas rumen sapi perah.

Research paper thumbnail of Profil Leukosit dan Eritrosit Sapi Perah Laktasi dengan Suplementasi Probiotik Komersial (Saccharomyches cerevisiae)

AGROMEDIA: Berkala Ilmiah Ilmu-ilmu Pertanian, 2019

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan probiotik komersial Biozim (Sacchar... more Penelitian ini bertujuan untuk mengetahui pengaruh penambahan probiotik komersial Biozim (Saccharomyches cerevisiae) terhadap profil leukosit dan eritrosit pada sapi perah laktasi. Penelitian ini dilaksakanan pada tanggal 1 Mei sampai 4 Juni 2017. Materi yang digunakan 16 ekor sapi perah Peranakan Fresian Holstein yang sedang laktasi kedua bulan laktasi 3 sampai 6 dan probiotik komersial Biozim. Percobaan menggunakan rancangan acak kelompok 4 perlakuan dan 4 ulangan. Perlakuan terdiri dari T = pakan basal, T = pakan basal + probiotik Biozim 5 g, T = 0 1 2 pakan basal + Biozim 10 g, T = pakan basal + probiotik Biozim 15 g. Parameter yang diamati 3 adalah profil leukosit dan diferensial leukosit (leukosit, eosinofil, neutrofil, basofil, monosit, limfosit) dan eritrosit (eritrosit, Hemoglobin, Packed Cell Volume, Total Protein Plasma/TPP). Hasil penelitian menunjukkan bahwa penambahan probiotik komersial Biozim tidak berpengaruh (P>0,05) terhadap profil leukosit dan eritrosit. Kesimpulan, penambahan probiotik komersial Biozim (Saccharomyches cerevisiae) hingga level 15 g memberikan profil leukosit dan eritrosit yang sama.

Research paper thumbnail of PENGARUH EKSTRAK DAUN PEPAYA (Carica papaya Linn) DANKUNYIT (Curcuma domestica) TERHADAP KECERNAAN, POPULASI PROTOZOA DAN PROTEIN MIKROBA PADA SAPI PERAH SECARA IN VITRO

Research paper thumbnail of Potensi Saccharomyces cerevisiae dan aspergillus oryzae dalam mensintesis kromium organik melalui proses fermentasi pada media onggok

Potensi Saccharomyces cerevisiae dan aspergillus oryzae dalam mensintesis kromium organik melalui proses fermentasi pada media onggok

Research paper thumbnail of Recent advances in chromosome capture techniques unraveling 3D genome architecture in germ cells, health, and disease

Recent advances in chromosome capture techniques unraveling 3D genome architecture in germ cells, health, and disease

Functional & Integrative Genomics

Research paper thumbnail of Determination of tannin and saponin dosage for defaunation improvement feed fermentability

The research was conducted to evaluate the effect of addition of tannin, saponin or combination o... more The research was conducted to evaluate the effect of addition of tannin, saponin or combination of tannin and saponin to the concentrate of the ration on the microbial population and fermentability of feed in vitro and to assess the best dosage of uses. The research was arranged according to completely randomized design with four treatments and 3 replications. The treatments were ration without tannin and saponin (T0), ration with 1.2% saponin (T1), ration with 0.5% tannin and 0.9% saponin (T2), ration with 1% tannin and 0.6% saponin, (T3), ration with 1.5% tannin and saponin 0.3% (T4) and ration with 2% tannin and 0% saponin. the results of the experiment showed that the addition of the tannin, saponin or their combination altered microbial population in the rumen. Protozoas population decreased significantly whereas bacterial population was increased. NH3 production increased while ratio of acetaic to propionic acid tended to decrease. Total gas production increased 62.59-69.35 ml...

Research paper thumbnail of The Use of Vegetable Waste Silage Supplemented with Mineral and Alginate as Feeding for Sheep

The aim of the experiment was to find the most appropriate supplement for sheep fed on vegetable ... more The aim of the experiment was to find the most appropriate supplement for sheep fed on vegetable waste silage–based diet to produce better weight gain. Sixteen male local sheep (average body weight of 13.27+2.82 kg ) were randomly divided into four groups according to completely randomised design. Each group received one of four treatments i.e. T0 (50% field grass + 50% concentrate), T1 (50% silage of vegetable waste + 50% concentrate), T2 (T1 diet + mineral Zn 20 ppm, Cr 2 ppm), and T3 ( T2 diet + 1% alginate). After two weeks of preliminary period, sheep were subjected to 12 weeks of observation. In general, the vegetable waste silage based diet (T1,T2, T3) resulted in better crude protein (CP) intake and weight gain than the T0 diet. Each treatment of T0, T1, T2, and T3 resulted in Protein consumption of 36,48 ; 45,81 ; 53,59 ; 40,75 g, and weight gain of 75; 105; 121; 109 g/day, respectively. Mineral supplementation (T2) resulted in higher rates of weight gain and feed effici...

Research paper thumbnail of Inventory And Mapping Of Food Crops Waste As Livestock Feed Resources In The Development Of Beef Cattle In Majene District, West Sulawesi Province

Inventory And Mapping Of Food Crops Waste As Livestock Feed Resources In The Development Of Beef Cattle In Majene District, West Sulawesi Province

International Journal of Scientific & Technology Research, 2019

This study aims to inventory and map food crop waste as livestock feed for the development of bee... more This study aims to inventory and map food crop waste as livestock feed for the development of beef cattle in Majene district. The intended food crop waste is of rice straw, corn straw, sweet potato straw, peanut straw, green beans straw and cassava leaves The parameters studied are 1). Production of food crop waste. 2). Feed carrying capacity from food crops waste. 3). Location Question Analysis (LQ). This study uses a survey method and analyzes the nutritional quality of food crop waste carried out at the Hasanuddin University Faculty of Animal Husbandry Nutrition and Animal Feed Laboratory. The results showed that in Majene Regency, the area that had the potential for the development of beef cattle was divided into cattle distribution area (WS) groups, namely Sendana, Tammerodo, Malunda and Ulumanda Districts. Development area group (WP), namely Banggae District, East Banggae, Pamboang and Tubo. It is expected that the establishment of beef cattle breeding business areas should be...

Research paper thumbnail of Studi Suplementasi Probiotik Saccharomyces cerevisiae dan Starbio dalam Pakan terhadap Kecernaan dan Aktivitas Fermentasi Rumen Domba

Studi Suplementasi Probiotik Saccharomyces cerevisiae dan Starbio dalam Pakan terhadap Kecernaan dan Aktivitas Fermentasi Rumen Domba

Research paper thumbnail of Effects of palm oil and palm oil zinc soap supplementation on feed intake, feed digestibility, and performance in lamb

Effects of palm oil and palm oil zinc soap supplementation on feed intake, feed digestibility, and performance in lamb

IOP Conference Series: Earth and Environmental Science, 2021

This research aims to evaluate the effects of palm oil supplementation (PO) and palm oil zinc soa... more This research aims to evaluate the effects of palm oil supplementation (PO) and palm oil zinc soap (POZS) supplementation on feed intake, feed digestibility, and performance of Indonesian local lambs. Fifteen male lambs with an initial body weight of 16.97 ± 1.99 kg in randomized block design were analyzed in three treatments. The diets included: basal diet (60:40 concentrate to forage) with no added supplement as control (CON), basal diet plus PO, and basal diet plus POZS. Rumen partial protected fats used in this research are POZS (75:25 zinc soap to palm oil). The treatment was analyzed for 70 days with two weeks of adaptation period. The data were analyzed statistically with analysis of variance using Minitab 16 after passing the assumption test. Tukey test is used (Honestly Significant Difference = HSD) for a significant difference. The data that did not pass the assumption test was processed using the Friedman nonparametric method. The results showed that the dry matter intake in both forage and concentrate were decreased in POZS even though the digestibility of feed and blood glucose levels were not affected by treatments. Daily weights gain significantly decreased compared to control, i.e. 93.25 g/day (CON) vs 78.43 g/day (PO) and 58.09 g/day (POZS) with low feed efficiency.