Anwar Mazmur - Academia.edu (original) (raw)
Papers by Anwar Mazmur
DEVELOPMENT OF DESIGN OF BOTTLE AND GLASS PLASTIC FORMER MACHINEFOR DRINKING WATE
PKM PENERAPAN ALAT PENGERUK BUAH MARKISA PADA UKM MARKISA MAMMIR
RANCANG BANGUN MEDIA PRAKTIK ENGINE STAND C6 CATERPILLA
Seminar Nasional Hasil Penelitian & Pengabdian Kepada Masyarakat (SNP2M), Jan 6, 2020
Bawasalo Village, Sigeri Subdistrict, South Sulawesi Province is geographically located on the co... more Bawasalo Village, Sigeri Subdistrict, South Sulawesi Province is geographically located on the coast with the main livelihoods of its people as freshwater fish aquaculture fishermen or catching and selling fish. The main problem faced by fishermen and fish entrepreneurs, because fish are a commodity that is rapidly declining quality or rot that can only last a maximum of 5 hours and even faster at room temperature. The lack of knowledge about the use of fish waste and the absence of application of technology in fish waste management. This is why fish waste is only disposed of at sea or sold to collectors at a low price. Even though fish waste can be processed into fish flour which is very good as additional nutrition for livestock and fish feed. Based on the analysis of the situation, some of the problems faced by the business group can be described, namely: Utilization of fish is still limited as a product to be marketed directly (fresh fish), there is no knowledge of how to use leftover fish so that it is only disposed of and becomes a disturbing waste, there is no adequate tools for processing fish waste into useful processed products, especially for fish meal and fish feed, the need for business development to increase their income besides fishing for fish. Especially when sea conditions are not possible, fishermen cannot go to sea and do not earn income, do not understand business management and bookkeeping. Besides, fishermen and fish entrepreneurs are still dependent on factory-made feed, so farmers / fishermen must provide sufficient funds to animal feed costs. As we know that the price of factory production feed is increasingly expensive. The purpose of this PKM activity is the application of a fish waste grinding machine into fish meal at UKM Partners. The method of solving the problem offered is to introduce and demonstrate the fish meal grinding machine that drives an electric motor with the following steps. Conduct cooperation with related institutions of the Regional Government of Pangkep Regency especially the Industry and Trade Office of Pangkep Regency and the Head of Bawasalo Village, Sigeri District in the framework of family development fish farmers / fishermen. Conduct extension activities by introducing appropriate technology to fish meal grinding machines that are driven by electric motors. Hold demonstrations / demonstrations and train partners to make and assemble high-quality, high-quality fish meal grinding machines.
PENERAPAN ALAT PENGERING DENGAN PENGONTROL SUHU UNTUK PAKAN IKAN PADA KELOMPOK TANI SAMATUNRU KEC... more PENERAPAN ALAT PENGERING DENGAN PENGONTROL SUHU UNTUK PAKAN IKAN PADA KELOMPOK TANI SAMATUNRU KECAMATAN SEGERI KABUPATEN PANGKEP
The production process of Palm sugar ants at the level of farmers or craftsmen are done with very... more The production process of Palm sugar ants at the level of farmers or craftsmen are done with very simple equipment, namely using the pot, stir and firewood furnace. Products that are produced in this way are less good, in addition to a short-lasting power also require quite a long time, so it is not efficient and effective ... As for the purpose of activities include; (1). Implement pemasak machine agitator machine and Palm sugar ants-driven electric motor. (2). Increase kesejahterahan levels of the local community economy which profession as crafters sugar ants, sugar ants so they get the assurance of production market. (3). Help promote and market the products of the sugar ants are a group of crafters to be accepted at the supermarket, souvenir/gift – by and reach out to export markets. (4). Support program initiated by the local village government, with the aim of making the sugar ants as a substitute for sugar and consumed by the community particularly the village of taboo matte...
IOP Conference Series: Materials Science and Engineering, 2019
The production process of palm sugar is carried out by farmers or craftsmen with very simple equi... more The production process of palm sugar is carried out by farmers or craftsmen with very simple equipment, namely cauldrons, stirrers and firewood stoves. Products was produced using this method are not good, short durability, require a long time, so it is inefficient and effective. The purpose of this study was to overcome worker fatigue, minimize work accidents and increase the production capacity of printed palm sugar and palm sugar. The research method that will be carried out is designing and making a stirrer and cooking machine for palm sugar palm, an electric motor drive system with several stages, namely the preparation stage in the form of a field survey of the conditions and production capacity of palm sugar, and preparation of materials and equipment required, the assembly phase of equipment components that have been made or purchased, and the Testing phase of the assembled equipment are tested. This testing phase will be repeated over and over until the data about the correct rotation is obtained to get the optimal amount of production. Specifications of the stirrer and cooking sugar ants are 155 cm high, 80 cm long, and 65 cm wide, stirring shaft diameter 1 inch and the power of the motor drive 1/2 hp, and a capacity of 29 kg per day.
Proses pengerukan buah markisa di Industri Rumah Tangga masih menggunakan peralatan yang sangat s... more Proses pengerukan buah markisa di Industri Rumah Tangga masih menggunakan peralatan yang sangat sederhana, sehingga kualitas dan kuantitas produk yang dihasilkan tidak maksimal. Cara pengerukan buah markisa masih menggunakan alat yang cukup sederhana yaitu sendok sebagai alat untuk mengeluarkan isi dari buah dengan kapasitas yang dihasilkan hanya 30 kg/jam. Desa Tonasa Kecamatan Tombolopao Kabupaten Gowa merupakan wilayah yang potensial bagi budidaya Markisa karena lingkungan yang relatif cocok. Dan tanaman markisa ini sudah sering ditanam di wilayah pekarangan rumah penduduk. Keunggulan wilayah tersebut menjadi salah satu pertimbangan dipilihnya wilayah tersebut sebagai Mitra Program IbM ini. Tujuan dari kegiatan ini adalah membantu masyarakat dalam proses pengerukan buah markisa sebagai bahan baku pembuatan sirup markisa. Dengan mengadakan penyuluhan, pemberian bantuan secara teknik, bantuan alat dan dorongan bagi masyarakat untuk berwirausaha, sehingga mampu meningkatkan pendapa...
Proses pengolahan sirup markisa di Industri Rumah Tangga masih menggunakan peralatan yang sangat ... more Proses pengolahan sirup markisa di Industri Rumah Tangga masih menggunakan peralatan yang sangat sederhana, sehingga kualitas dan kuantitas produk yang dihasilkan tidak maksimal. Cara pemotongan buah markisa menggunakan pisau atau parang dengan kapasitas hasil pemotongan buah masih rendah yaitu kurang lebih 230 kg / jam. Untuk mengeruk buah markisa mereka masih menggunakan alat yang cukup sederhana yaitu sendok sebagai alat untuk mengeluarkan isi dari buah dengan kapasitas yang dihasilkan hanya 30 kg/jam. Desa Tonasa Kecamatan Tombolopao Kabupaten Gowa merupakan wilayah yang potensial bagi budidaya Markisa karena lingkungan yang relatif cocok. Dan tanaman markisa ini sudah sering ditanam di wilayah pekarangan rumah penduduk. Keunggulan wilayah tersebut menjadi salah satu pertimbangan dipilihnya wilayah tersebut sebagai objek/sasaran penelitian pengolahan buah markisa. Tujuan dari penelitian ini adalah merancang dan membuat mesin pengolahan buah markisa menjadi sirup,sehingga kapasit...
DEVELOPMENT OF DESIGN OF BOTTLE AND GLASS PLASTIC FORMER MACHINEFOR DRINKING WATE
PKM PENERAPAN ALAT PENGERUK BUAH MARKISA PADA UKM MARKISA MAMMIR
RANCANG BANGUN MEDIA PRAKTIK ENGINE STAND C6 CATERPILLA
Seminar Nasional Hasil Penelitian & Pengabdian Kepada Masyarakat (SNP2M), Jan 6, 2020
Bawasalo Village, Sigeri Subdistrict, South Sulawesi Province is geographically located on the co... more Bawasalo Village, Sigeri Subdistrict, South Sulawesi Province is geographically located on the coast with the main livelihoods of its people as freshwater fish aquaculture fishermen or catching and selling fish. The main problem faced by fishermen and fish entrepreneurs, because fish are a commodity that is rapidly declining quality or rot that can only last a maximum of 5 hours and even faster at room temperature. The lack of knowledge about the use of fish waste and the absence of application of technology in fish waste management. This is why fish waste is only disposed of at sea or sold to collectors at a low price. Even though fish waste can be processed into fish flour which is very good as additional nutrition for livestock and fish feed. Based on the analysis of the situation, some of the problems faced by the business group can be described, namely: Utilization of fish is still limited as a product to be marketed directly (fresh fish), there is no knowledge of how to use leftover fish so that it is only disposed of and becomes a disturbing waste, there is no adequate tools for processing fish waste into useful processed products, especially for fish meal and fish feed, the need for business development to increase their income besides fishing for fish. Especially when sea conditions are not possible, fishermen cannot go to sea and do not earn income, do not understand business management and bookkeeping. Besides, fishermen and fish entrepreneurs are still dependent on factory-made feed, so farmers / fishermen must provide sufficient funds to animal feed costs. As we know that the price of factory production feed is increasingly expensive. The purpose of this PKM activity is the application of a fish waste grinding machine into fish meal at UKM Partners. The method of solving the problem offered is to introduce and demonstrate the fish meal grinding machine that drives an electric motor with the following steps. Conduct cooperation with related institutions of the Regional Government of Pangkep Regency especially the Industry and Trade Office of Pangkep Regency and the Head of Bawasalo Village, Sigeri District in the framework of family development fish farmers / fishermen. Conduct extension activities by introducing appropriate technology to fish meal grinding machines that are driven by electric motors. Hold demonstrations / demonstrations and train partners to make and assemble high-quality, high-quality fish meal grinding machines.
PENERAPAN ALAT PENGERING DENGAN PENGONTROL SUHU UNTUK PAKAN IKAN PADA KELOMPOK TANI SAMATUNRU KEC... more PENERAPAN ALAT PENGERING DENGAN PENGONTROL SUHU UNTUK PAKAN IKAN PADA KELOMPOK TANI SAMATUNRU KECAMATAN SEGERI KABUPATEN PANGKEP
The production process of Palm sugar ants at the level of farmers or craftsmen are done with very... more The production process of Palm sugar ants at the level of farmers or craftsmen are done with very simple equipment, namely using the pot, stir and firewood furnace. Products that are produced in this way are less good, in addition to a short-lasting power also require quite a long time, so it is not efficient and effective ... As for the purpose of activities include; (1). Implement pemasak machine agitator machine and Palm sugar ants-driven electric motor. (2). Increase kesejahterahan levels of the local community economy which profession as crafters sugar ants, sugar ants so they get the assurance of production market. (3). Help promote and market the products of the sugar ants are a group of crafters to be accepted at the supermarket, souvenir/gift – by and reach out to export markets. (4). Support program initiated by the local village government, with the aim of making the sugar ants as a substitute for sugar and consumed by the community particularly the village of taboo matte...
IOP Conference Series: Materials Science and Engineering, 2019
The production process of palm sugar is carried out by farmers or craftsmen with very simple equi... more The production process of palm sugar is carried out by farmers or craftsmen with very simple equipment, namely cauldrons, stirrers and firewood stoves. Products was produced using this method are not good, short durability, require a long time, so it is inefficient and effective. The purpose of this study was to overcome worker fatigue, minimize work accidents and increase the production capacity of printed palm sugar and palm sugar. The research method that will be carried out is designing and making a stirrer and cooking machine for palm sugar palm, an electric motor drive system with several stages, namely the preparation stage in the form of a field survey of the conditions and production capacity of palm sugar, and preparation of materials and equipment required, the assembly phase of equipment components that have been made or purchased, and the Testing phase of the assembled equipment are tested. This testing phase will be repeated over and over until the data about the correct rotation is obtained to get the optimal amount of production. Specifications of the stirrer and cooking sugar ants are 155 cm high, 80 cm long, and 65 cm wide, stirring shaft diameter 1 inch and the power of the motor drive 1/2 hp, and a capacity of 29 kg per day.
Proses pengerukan buah markisa di Industri Rumah Tangga masih menggunakan peralatan yang sangat s... more Proses pengerukan buah markisa di Industri Rumah Tangga masih menggunakan peralatan yang sangat sederhana, sehingga kualitas dan kuantitas produk yang dihasilkan tidak maksimal. Cara pengerukan buah markisa masih menggunakan alat yang cukup sederhana yaitu sendok sebagai alat untuk mengeluarkan isi dari buah dengan kapasitas yang dihasilkan hanya 30 kg/jam. Desa Tonasa Kecamatan Tombolopao Kabupaten Gowa merupakan wilayah yang potensial bagi budidaya Markisa karena lingkungan yang relatif cocok. Dan tanaman markisa ini sudah sering ditanam di wilayah pekarangan rumah penduduk. Keunggulan wilayah tersebut menjadi salah satu pertimbangan dipilihnya wilayah tersebut sebagai Mitra Program IbM ini. Tujuan dari kegiatan ini adalah membantu masyarakat dalam proses pengerukan buah markisa sebagai bahan baku pembuatan sirup markisa. Dengan mengadakan penyuluhan, pemberian bantuan secara teknik, bantuan alat dan dorongan bagi masyarakat untuk berwirausaha, sehingga mampu meningkatkan pendapa...
Proses pengolahan sirup markisa di Industri Rumah Tangga masih menggunakan peralatan yang sangat ... more Proses pengolahan sirup markisa di Industri Rumah Tangga masih menggunakan peralatan yang sangat sederhana, sehingga kualitas dan kuantitas produk yang dihasilkan tidak maksimal. Cara pemotongan buah markisa menggunakan pisau atau parang dengan kapasitas hasil pemotongan buah masih rendah yaitu kurang lebih 230 kg / jam. Untuk mengeruk buah markisa mereka masih menggunakan alat yang cukup sederhana yaitu sendok sebagai alat untuk mengeluarkan isi dari buah dengan kapasitas yang dihasilkan hanya 30 kg/jam. Desa Tonasa Kecamatan Tombolopao Kabupaten Gowa merupakan wilayah yang potensial bagi budidaya Markisa karena lingkungan yang relatif cocok. Dan tanaman markisa ini sudah sering ditanam di wilayah pekarangan rumah penduduk. Keunggulan wilayah tersebut menjadi salah satu pertimbangan dipilihnya wilayah tersebut sebagai objek/sasaran penelitian pengolahan buah markisa. Tujuan dari penelitian ini adalah merancang dan membuat mesin pengolahan buah markisa menjadi sirup,sehingga kapasit...