Boris Mrdovic - Academia.edu (original) (raw)
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HERETICUS - Časopis za preispitivanje prošlosti, 2021
The aim of this study was to determine the broiler carcasses weight loss and temperature during a... more The aim of this study was to determine the broiler carcasses weight loss and temperature during air cooling with intermittent water spraying (3.1 m sec-1, -1.5°C, 120 min) in order to optimize the poultry chilling process. Weight and temperature of broiler carcasses were measured before and after cooling. Measurements were made once a week (during six weeks) on randomly selected broiler carcasses (eight carcasses per week) on the slaughterline. The most common broiler hybrids on the domestic market were used in the study (Ross-308, Cobb 500), of different ages (34 to 41 days old), which had been transported 70 to 260 km to the slaughterhouse. In broilers originating from flocks with higher average bird live body weight (2.2 to 2.4 kg), which were held longer (41 days), slight weight losses of carcasses occurred (0.32 to 0.76%) after cooling. On the other hand, broilers which were held 34-38 days with smaller average bird live weight (1.58 to 2.1 kg) produced slight increases in carc...
American History Awards 1917–1991, 1993
ПОЛИТЕИА
Борис Мрдовић Прегледни научни рад ПРИНЦИПИ НЕЗАВИСНОГ СУДСТВА Кључне ријечи Суд, начела судства,... more Борис Мрдовић Прегледни научни рад ПРИНЦИПИ НЕЗАВИСНОГ СУДСТВА Кључне ријечи Суд, начела судства, подела власти, право на независан суд, Високи савет судства, избор судија Аутор Мр Борис Мрдовић је председник Скупштине општине Прибој, Србија
HERETICUS - Časopis za preispitivanje prošlosti, 2021
The aim of this study was to determine the broiler carcasses weight loss and temperature during a... more The aim of this study was to determine the broiler carcasses weight loss and temperature during air cooling with intermittent water spraying (3.1 m sec-1, -1.5°C, 120 min) in order to optimize the poultry chilling process. Weight and temperature of broiler carcasses were measured before and after cooling. Measurements were made once a week (during six weeks) on randomly selected broiler carcasses (eight carcasses per week) on the slaughterline. The most common broiler hybrids on the domestic market were used in the study (Ross-308, Cobb 500), of different ages (34 to 41 days old), which had been transported 70 to 260 km to the slaughterhouse. In broilers originating from flocks with higher average bird live body weight (2.2 to 2.4 kg), which were held longer (41 days), slight weight losses of carcasses occurred (0.32 to 0.76%) after cooling. On the other hand, broilers which were held 34-38 days with smaller average bird live weight (1.58 to 2.1 kg) produced slight increases in carc...
American History Awards 1917–1991, 1993
ПОЛИТЕИА
Борис Мрдовић Прегледни научни рад ПРИНЦИПИ НЕЗАВИСНОГ СУДСТВА Кључне ријечи Суд, начела судства,... more Борис Мрдовић Прегледни научни рад ПРИНЦИПИ НЕЗАВИСНОГ СУДСТВА Кључне ријечи Суд, начела судства, подела власти, право на независан суд, Високи савет судства, избор судија Аутор Мр Борис Мрдовић је председник Скупштине општине Прибој, Србија