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Papers by Brenna Kirk

Research paper thumbnail of Variety, Price, and Consumer Desirability of Fresh Fruits and Vegetables in Seven Cities around the World

Current Developments in Nutrition

Few studies have attempted to quantify the variety, price, and consumer desirability of fruits an... more Few studies have attempted to quantify the variety, price, and consumer desirability of fruits and vegetables (F&V) across a diversity of cities. We implemented a market basket survey of F&V from December 2018 to February 2019 in middle-income neighborhoods of the following cities: Visakhapatnam, India; Kathmandu, Nepal; Addis Ababa, Ethiopia; Dar es Salaam, Tanzania; Mexico City; Bangkok, Thailand; and Brookline, USA. The total variety of fruits ranged from 4.1 in Visakhapatnam to 17.3 in Brookline, and vegetables from 6.1 in Dar es Salaam to 20.3 in Brookline. Of the three fruits for which price data were collected, apples tended to be the most expensive, and bananas the least expensive. For vegetables, capsicum tended to be the most expensive and eggplants the least expensive. Tablet-based market basket surveys are a useful tool for evaluating food environments. These pilot data provide further evidence of the homogenization of global diets.

Research paper thumbnail of Low-Temperature Steam Annealing of Metal Oxide Thin Films from Aqueous Precursors: Enhanced Counterion Removal, Resistance to Water Absorption, and Dielectric Constant

Chemistry of Materials

Scheme S1: Steam annealing apparatus Scheme S1. A cartoon schematic of the steam annealing appara... more Scheme S1: Steam annealing apparatus Scheme S1. A cartoon schematic of the steam annealing apparatus, consisting of a tube furnace equipped with a water vaporizer (connected by Al tubing heated at ~70 °C) and a removable sample heating stage. The tube furnace was kept at 125 °C, while the sample stage was ramped up to the desired annealing temperature (rate = 25 °C min-1). The water vapor content was kept constant with a flow rate of ~5.3 mL min-1 .

Research paper thumbnail of Use of lipidomics to identify novel blood-based phospholipid biomarkers that distinguish between mild cognitive impairment and early Alzheimer's disease

Alzheimer's & Dementia, 2013

Research paper thumbnail of Use of lipidomics to identify novel blood-based phospholipid biomarkers that distinguish between mild cognitive impairment and early Alzheimer's disease

Research paper thumbnail of Variety, Price, and Consumer Desirability of Fresh Fruits and Vegetables in Seven Cities around the World

Current Developments in Nutrition

Few studies have attempted to quantify the variety, price, and consumer desirability of fruits an... more Few studies have attempted to quantify the variety, price, and consumer desirability of fruits and vegetables (F&V) across a diversity of cities. We implemented a market basket survey of F&V from December 2018 to February 2019 in middle-income neighborhoods of the following cities: Visakhapatnam, India; Kathmandu, Nepal; Addis Ababa, Ethiopia; Dar es Salaam, Tanzania; Mexico City; Bangkok, Thailand; and Brookline, USA. The total variety of fruits ranged from 4.1 in Visakhapatnam to 17.3 in Brookline, and vegetables from 6.1 in Dar es Salaam to 20.3 in Brookline. Of the three fruits for which price data were collected, apples tended to be the most expensive, and bananas the least expensive. For vegetables, capsicum tended to be the most expensive and eggplants the least expensive. Tablet-based market basket surveys are a useful tool for evaluating food environments. These pilot data provide further evidence of the homogenization of global diets.

Research paper thumbnail of Low-Temperature Steam Annealing of Metal Oxide Thin Films from Aqueous Precursors: Enhanced Counterion Removal, Resistance to Water Absorption, and Dielectric Constant

Chemistry of Materials

Scheme S1: Steam annealing apparatus Scheme S1. A cartoon schematic of the steam annealing appara... more Scheme S1: Steam annealing apparatus Scheme S1. A cartoon schematic of the steam annealing apparatus, consisting of a tube furnace equipped with a water vaporizer (connected by Al tubing heated at ~70 °C) and a removable sample heating stage. The tube furnace was kept at 125 °C, while the sample stage was ramped up to the desired annealing temperature (rate = 25 °C min-1). The water vapor content was kept constant with a flow rate of ~5.3 mL min-1 .

Research paper thumbnail of Use of lipidomics to identify novel blood-based phospholipid biomarkers that distinguish between mild cognitive impairment and early Alzheimer's disease

Alzheimer's & Dementia, 2013

Research paper thumbnail of Use of lipidomics to identify novel blood-based phospholipid biomarkers that distinguish between mild cognitive impairment and early Alzheimer's disease

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