Cécile Pillard-Jude - Academia.edu (original) (raw)
Journal articles by Cécile Pillard-Jude
Gallia 70 (1), 2013, 97-112. Bibliography : 253-271., Dec 1, 2013
"During excavations conducted in 2011 in Grand (Vosges), a domus dating from the 2nd century and ... more "During excavations conducted in 2011 in Grand (Vosges), a domus dating from the 2nd century and the first half of the 3rd was uncovered. Among the well-preserved vestiges a kitchen was identified with it’s cooking installations still in situ. These consisted of a hearth, a raised cooking platform and an oven. The kitchen was
probably in use for both the residential and the servant’s quarters of the domus. The sediments linked to the use of the kitchen yielded numerous organic remains and pottery sherds dating from the 3rd century. These finds document, at least partially, the kitchenware in use, diet and waste management practices in use
in this household. The kitchen stands out as a place to cook while numerous other activities linked to preparing meals were carried out elsewhere around the courtyard."
Post Medieval Papers by Cécile Pillard-Jude
Cahier LandArc 27, juin 2018
The excavation of the grave 97 of the Trois-Maisons cemetery in Nancy (Meurthe-et-Moselle) and di... more The excavation of the grave 97 of the Trois-Maisons cemetery in Nancy (Meurthe-et-Moselle) and directed by Inrap, has delivered two particular objects still in place. This is a tortoiseshell comb found behind the skull and a dental prosthesis in silver located on the teeth. Dating from the beginning of the 19th century, the deceased buried in this grave presents, by these two elements, the distinctive witnesses of its belonging to the local elite. Comparative research and archeometric analysis have highlighted that this type of accessories was not uncommon while being symptomatic of a period between the end of the 18th and the first third of the 19th century when the care of the body and appearance were important, between exoticism and privilege.
Gallia 70 (1), 2013, 97-112. Bibliography : 253-271., Dec 1, 2013
"During excavations conducted in 2011 in Grand (Vosges), a domus dating from the 2nd century and ... more "During excavations conducted in 2011 in Grand (Vosges), a domus dating from the 2nd century and the first half of the 3rd was uncovered. Among the well-preserved vestiges a kitchen was identified with it’s cooking installations still in situ. These consisted of a hearth, a raised cooking platform and an oven. The kitchen was
probably in use for both the residential and the servant’s quarters of the domus. The sediments linked to the use of the kitchen yielded numerous organic remains and pottery sherds dating from the 3rd century. These finds document, at least partially, the kitchenware in use, diet and waste management practices in use
in this household. The kitchen stands out as a place to cook while numerous other activities linked to preparing meals were carried out elsewhere around the courtyard."
Cahier LandArc 27, juin 2018
The excavation of the grave 97 of the Trois-Maisons cemetery in Nancy (Meurthe-et-Moselle) and di... more The excavation of the grave 97 of the Trois-Maisons cemetery in Nancy (Meurthe-et-Moselle) and directed by Inrap, has delivered two particular objects still in place. This is a tortoiseshell comb found behind the skull and a dental prosthesis in silver located on the teeth. Dating from the beginning of the 19th century, the deceased buried in this grave presents, by these two elements, the distinctive witnesses of its belonging to the local elite. Comparative research and archeometric analysis have highlighted that this type of accessories was not uncommon while being symptomatic of a period between the end of the 18th and the first third of the 19th century when the care of the body and appearance were important, between exoticism and privilege.