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Research paper thumbnail of Analyse de l’intérêt socio-économique des graines de <i>Garcinia kola</i> Heckel (Clusiaceae) dans la commune de Koumassi (Abidjan), Côte d’Ivoire

International Journal of Biological and Chemical Sciences, 2017

Research paper thumbnail of Traditional Consumption Stateous of Wild Food Plants and Mushrooms Species in Abidjan and Agboville (Côte d'Ivoire

This study was carried out to analyze the traditional consumption's stateous of wild plants and m... more This study was carried out to analyze the traditional consumption's stateous of wild plants and mushrooms species between populations of Abidjan and Agboville (Côte d'Ivoire). On the basis of semi-structured survey nearby 200 households, 47 wild plants and 6 mushrooms species were identified. A hierarchical ascending classification led to the determination of homogeneous groups among which 4 plants species are most consummated. The frequency of citation for consumption (Fc) values were: Aframomum exscapum (68%, 57%), Myrianthus arboreus (67%, 92%), Piper guineense (64%, 74%), and Ricinodendron heudelotii (85%, 93%), respectively in Abidjan and Agboville. Four mushrooms species were also well consummated, with Fc values as follow: Psathyrella tuberculata (45%, 71.7%), Termitomyces letestui (27%, 67%), Termitomyces schimperi (3%, 78%) and Volvariella volvacea (63%, 71%), respectively in Abidjan and Agboville. Significantly differences (P ˂ 0.01) in the consumption of plants and mushrooms' organs have been observed, through a Chi-square test, especially for the 10 well consummated species: Capsicum frutescens, Corchorus olitorius, Dacryodes klaineana, Irvingia gaboneensis, Myrianthus arboreus, Spondias mombin, Talinum triangulare, Psathyrella tuberculata, Termitomyces letestui and Termitomyces schimperi. Such differences would suggest that alimentary customs are different from one area to another one.

Research paper thumbnail of Analyse de l’intérêt socio-économique des graines de <i>Garcinia kola</i> Heckel (Clusiaceae) dans la commune de Koumassi (Abidjan), Côte d’Ivoire

International Journal of Biological and Chemical Sciences, 2017

Research paper thumbnail of Traditional Consumption Stateous of Wild Food Plants and Mushrooms Species in Abidjan and Agboville (Côte d'Ivoire

This study was carried out to analyze the traditional consumption's stateous of wild plants and m... more This study was carried out to analyze the traditional consumption's stateous of wild plants and mushrooms species between populations of Abidjan and Agboville (Côte d'Ivoire). On the basis of semi-structured survey nearby 200 households, 47 wild plants and 6 mushrooms species were identified. A hierarchical ascending classification led to the determination of homogeneous groups among which 4 plants species are most consummated. The frequency of citation for consumption (Fc) values were: Aframomum exscapum (68%, 57%), Myrianthus arboreus (67%, 92%), Piper guineense (64%, 74%), and Ricinodendron heudelotii (85%, 93%), respectively in Abidjan and Agboville. Four mushrooms species were also well consummated, with Fc values as follow: Psathyrella tuberculata (45%, 71.7%), Termitomyces letestui (27%, 67%), Termitomyces schimperi (3%, 78%) and Volvariella volvacea (63%, 71%), respectively in Abidjan and Agboville. Significantly differences (P ˂ 0.01) in the consumption of plants and mushrooms' organs have been observed, through a Chi-square test, especially for the 10 well consummated species: Capsicum frutescens, Corchorus olitorius, Dacryodes klaineana, Irvingia gaboneensis, Myrianthus arboreus, Spondias mombin, Talinum triangulare, Psathyrella tuberculata, Termitomyces letestui and Termitomyces schimperi. Such differences would suggest that alimentary customs are different from one area to another one.