Chinnadurai Kumar - Academia.edu (original) (raw)
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Papers by Chinnadurai Kumar
Pharmacognosy Journal, 2010
Archives of Phytopathology and Plant Protection
Abstract Tomato, the important vegetable crop faces yield loses by foliar disease, Early Blight c... more Abstract Tomato, the important vegetable crop faces yield loses by foliar disease, Early Blight caused by Alternaria solani and infestation by tobacco cut worm, Spodoptera litura. Synthetic pesticides used for disease and pest control resulted in environmental pollution as well as development of resistance. By way of a need to develop a new biopesticide, bacteria were tested for their anti-fungal and insecticidal activity. Volatile compounds and peptides from the bacteria, Bacillus subtilis, Staphylococcus aureus and Pseudomonas aeruginosa were able to inhibit the hyphal growth and melanin production of A. solani. S. aureus showed the highest inhibitory effect as well as reduced the disease severity. B. subtilis exhibited the highest mortality rate of 87% and 83% against I and II instar of S. litura, respectively. The bacteria offered effective biocontrol at 35 °C. Bioactive substances from the bacteria can be used as potential biocontrol agents against the pest and disease of tomato.
World Journal of Microbiology & Biotechnology, 2011
The experimental data on the study of the antibacterial activity of purified phycocyanin, a prote... more The experimental data on the study of the antibacterial activity of purified phycocyanin, a protein-bound pigment isolated from blue-green alga, Spirulina platensis (Nordstedt) Geitler, Oscillatoriaceae are generalized and it was shown that phycocyanin was able to markedly inhibit the growth of drug resistant bacteria Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa and Staphylococcus aureus while, no activity was recorded in Acinetobacter baumanii and Enterococcus durans, this is the first report of the activity of purified C-phycocyanin against drug resistant bacteria. The possible use of phycocyanin as a drug with associated antibacterial activity is discussed.
World Journal of Microbiology & Biotechnology, 2008
The antibacterial properties of the three seagrasses namely Cymodocea serrulata, Halophila ovalis... more The antibacterial properties of the three seagrasses namely Cymodocea serrulata, Halophila ovalis and Zostera capensis were tested against the human pathogens Staphylococcus aureus, Bacillus cereus, B. subtilis, Escherichia coli, Salmonella paratyphi, Salmonella typhimurium and Micrococcus luteus, using six different solvents namely, petroleum ether, chloroform, ethyl acetate, acetone, methanol and water. Ethyl acetate and methanol extracts showed maximum activity against most of the pathogens when compared to other solvents. Experiments are underway to isolate active compound(s) implicated in controlling the growth of the pathogens in vitro.
Pharmacognosy Journal, 2010
Archives of Phytopathology and Plant Protection
Abstract Tomato, the important vegetable crop faces yield loses by foliar disease, Early Blight c... more Abstract Tomato, the important vegetable crop faces yield loses by foliar disease, Early Blight caused by Alternaria solani and infestation by tobacco cut worm, Spodoptera litura. Synthetic pesticides used for disease and pest control resulted in environmental pollution as well as development of resistance. By way of a need to develop a new biopesticide, bacteria were tested for their anti-fungal and insecticidal activity. Volatile compounds and peptides from the bacteria, Bacillus subtilis, Staphylococcus aureus and Pseudomonas aeruginosa were able to inhibit the hyphal growth and melanin production of A. solani. S. aureus showed the highest inhibitory effect as well as reduced the disease severity. B. subtilis exhibited the highest mortality rate of 87% and 83% against I and II instar of S. litura, respectively. The bacteria offered effective biocontrol at 35 °C. Bioactive substances from the bacteria can be used as potential biocontrol agents against the pest and disease of tomato.
World Journal of Microbiology & Biotechnology, 2011
The experimental data on the study of the antibacterial activity of purified phycocyanin, a prote... more The experimental data on the study of the antibacterial activity of purified phycocyanin, a protein-bound pigment isolated from blue-green alga, Spirulina platensis (Nordstedt) Geitler, Oscillatoriaceae are generalized and it was shown that phycocyanin was able to markedly inhibit the growth of drug resistant bacteria Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa and Staphylococcus aureus while, no activity was recorded in Acinetobacter baumanii and Enterococcus durans, this is the first report of the activity of purified C-phycocyanin against drug resistant bacteria. The possible use of phycocyanin as a drug with associated antibacterial activity is discussed.
World Journal of Microbiology & Biotechnology, 2008
The antibacterial properties of the three seagrasses namely Cymodocea serrulata, Halophila ovalis... more The antibacterial properties of the three seagrasses namely Cymodocea serrulata, Halophila ovalis and Zostera capensis were tested against the human pathogens Staphylococcus aureus, Bacillus cereus, B. subtilis, Escherichia coli, Salmonella paratyphi, Salmonella typhimurium and Micrococcus luteus, using six different solvents namely, petroleum ether, chloroform, ethyl acetate, acetone, methanol and water. Ethyl acetate and methanol extracts showed maximum activity against most of the pathogens when compared to other solvents. Experiments are underway to isolate active compound(s) implicated in controlling the growth of the pathogens in vitro.