Christophe Flahaut - Profile on Academia.edu (original) (raw)
Papers by Christophe Flahaut
Challenge of nonribosomal peptide (NRP) identification: Kendrick mass defect for molecular formula assignment of NRPs
Genome mining for screening and characterization of new lipopeptides with biocontrol applications
Poultry Cruor Hydrolysate is a New Potential Source of Hemoglobin: Obtaining of Active Peptides
Waste and Biomass Valorization, Jan 21, 2024
International Journal of Molecular Sciences
This study focuses on the enzymatic hydrolysis of hemoglobin, the main component of cruor that gi... more This study focuses on the enzymatic hydrolysis of hemoglobin, the main component of cruor that gives blood its red color in mammals. The antibacterial and antioxidant potentials of human hemoglobin hydrolysates were evaluated in comparison to bovine hemoglobin. The results showed strong antimicrobial activity of the peptide hydrolysates against six bacterial strains, independent of the initial substrate concentration level. The hydrolysates also showed strong antioxidant activity, as measured by four different tests. In addition, the antimicrobial and antioxidant activities of the human and bovine hemoglobin hydrolysates showed little or no significant difference, with only the concentration level being the determining factor in their activity. The results of the mass spectrometry study showed the presence of a number of bioactive peptides, the majority of which have characteristics similar to those mentioned in the literature. New bioactive peptides were also identified in human he...
Potential of Human Hemoglobin as a Source of Bioactive Peptides: Comparative Study of Enzymatic Hydrolysis with Bovine Hemoglobin and Production of Active Peptide α137-141
HAL (Le Centre pour la Communication Scientifique Directe), 2019
HAL is a multi-disciplinary open access archive for the deposit and dissemination of scientific r... more HAL is a multi-disciplinary open access archive for the deposit and dissemination of scientific research documents, whether they are published or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers. L'archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d'enseignement et de recherche français ou étrangers, des laboratoires publics ou privés.
Modifications post-traductionnelles et conformation des chaînes lourdes de l'inter-alpha-inhibiteur
L'inter-inhibiteur (II) est un inhibiteur de serine-proteinases du plasma humain. Il est cons... more L'inter-inhibiteur (II) est un inhibiteur de serine-proteinases du plasma humain. Il est constitue de trois chaines peptidiques : une chaine legere, la bikunine, et deux chaines lourdes (h1 et h2). Celles-ci sont covalentiellement liees par l'intermediaire d'un glycosaminoglycanne de type chondroitine sulfate. Le role biologique de l'ii decoule de l'activite principalement antiproteasique et anti inflammatoire de la bikunine. De plus, les chaines lourdes, capables de se fixer covalentiellement ou non a l'acide hyaluronique, stabilisent la matrice extracellulaire. La sequence en acides amines des chaines lourdes a ete deduite de la structure des acides desoxyribonucleiques complementaires correspondants. Une meilleure comprehension du role ou de la reactivite de chaque chaine lourde, ainsi que du role et du metabolisme de l'II, implique une meilleure connaissance de leur structure tridimensionnelle. Les chaines lourdes h1 et h2 renferment respectivement 5 et 4 residus de cysteine. Nous demontrons que, au cours de la biosynthese de chaque chaine lourde, deux ponts disulfure se forment, dont l'un appartient a une sequence de type cys-pro-xaa-cys retrouvee dans d'autres proteines participant a des reactions d'oxydo reduction. Bien que le second pont disulfure s'etablisse differemment dans les chaines h1 et h2, celles-ci semblent presenter une conformation assez voisine comme suggere par l'etude realisee en dichroisme circulaire ou de leur sensibilite a une proteolyse partielle. Nous demontrons ensuite que les chaines lourdes font partie des proteines du plasma qui sont a la fois n- et o-glycosylees. Les o-glycannes sialyles appartiennent au type 1 et sont places a l'extremite c-terminale des chaines lourdes. Nous montrons enfin que l'essentiel de ces structures glycanniques est conserve au sein des chaines lourdes de l'II d'origine porcine. Ce fait suggere que les structures ainsi elucidees pourraient participer au metabolisme ou a la fonction physiologique de l'II.LILLE1-BU (590092102) / SudocSudocFranceF
International Journal of Molecular Sciences
Cruor, the main component responsible for the red color of mammalian blood, contains 90% haemoglo... more Cruor, the main component responsible for the red color of mammalian blood, contains 90% haemoglobin, a protein considered to be a rich source of bioactive peptides. The aim of the present study is to assess the potential of human hemoglobin as a source of bioactive peptides, compared with bovine hemoglobin, which has been extensively studied in recent years. More specifically, the study focused on the α137–141 fragment of bovine haemoglobin (TSKYR), a small (653 Da) hydrophilic antimicrobial peptide. In this work, the potential of human hemoglobin to contain bioactive peptides was first investigated in silico in comparison with bovine hemoglobin-derived peptides using bioinformatics tools. The blast results showed a high identity, 88% and 85% respectively, indicating a high similarity between the α and β chains. Peptide Cutter software was used to predict cleavage sites during peptide hydrolysis, revealing major conservation in the number and location of cleavage sites between the ...
The hydrolysates of animal proteins from Agri-Resources have been the subject of numerous studies... more The hydrolysates of animal proteins from Agri-Resources have been the subject of numerous studies for their potential which makes it possible to produce molecules with high added value thanks to their richness in bioactive peptides obtained after enzymatic hydrolysis. The poultry cruor represents an important co-product from slaughterhouses. The aim of this study is to characterize this new source of peptides to be valorized as feed additives. In this work, the conditions of peptides production were fist studied, and revealed that hydrolysis and discoloration are both optimal at pH 3, and that the optimal initial substrate concentration is at 9% (w/v). The potential of poultry cruor to contain bioactive peptides was then studied in silico by comparing poultry with bovine hemoglobin derived peptides using bioinformatic tools. The blast results showed the presence of high similarities between poultry hemoglobin and bovine hemoglobin sequences with identities of 71.13% and 64.34% for α...
Obtaining of New Antioxidant and Antimicrobial Peptides Derived from Human Hemoglobin by Peptide Hydrolysis and Comparison with These Obtained by Bovine Hemoglobin
This study focuses on the enzymatic hydrolysis of hemoglobin, the main component of cruor that gi... more This study focuses on the enzymatic hydrolysis of hemoglobin, the main component of cruor that gives blood its red color in mammals. The antibacterial and antioxidant potential of human hemoglobin hydrolysates were evaluated in comparison to bovine hemoglobin. The results showed strong antimicrobial activity of the peptide hydrolysates against six bacterial strains, independent of the initial substrate concentration level. The hydrolysates also showed strong antioxidant activity measured by four different tests. In addition, the antimicrobial and antioxidant activity of the human and bovine hemoglobin hydrolysates showed little or no significant difference, with only the concentration level being the determining factor in their activity. The results of the mass spectrometry study showed the presence of a number of bioactive peptides, the majority of which have characteristics similar to those mentioned in the literature. New bioactive peptides were also identified in human hemoglobi...
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
Food Research International
Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats
Food Research International
Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France
Phytochemistry
Production of hydrolysates and peptides from a new protein source: Diplodus annularis
Food Bioscience
Structure of Lacticaseicin 30 and Its Engineered Variants Revealed an Interplay between the N-Terminal and C-Terminal Regions in the Activity against Gram-Negative Bacteria
Pharmaceutics, Sep 12, 2022
The effect of industrial processes on the digestion of milk protein matrices in rats
HAL (Le Centre pour la Communication Scientifique Directe), May 3, 2022
Frontiers in Microbiology
This study investigated the antiradical and antioxidant potential of the three families of lipope... more This study investigated the antiradical and antioxidant potential of the three families of lipopeptides (i.e., surfactin, mycosubtilin, and plipastatin/fengycin) produced by Bacillus subtilis strains. The antiradical/antioxidant activities of highly purified lipopeptides were studied in acellular models using a 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical, superoxide anion (O2.-), hydrogen peroxide, (H2O2) and hydroxyl radical (HO.). At a lipopeptide concentration of 500 mg.L−1, the maximum inhibition of DPPH reached 22.88% (obtained for plipastatin). Moreover, the scavenging effects of O2.-, H2O2, and HO. at the highest concentration tested (250 mg.L−1) were found to be 6, 21, and 3% for surfactin, 19, 9, and 15% for mycosubtilin, 21, 18, and 59% for plipastatin, 21, 31, and 61% for the mixture of surfactin/plipastatin, and 13, 16, and 15% for the mixture of surfactin/mycosubtilin, respectively. These results showed that plipastatin was the best candidate due to its antioxidant act...
Identification, production and bioactivity of casein phosphopeptides – A review
Food Research International
Optimization of a static in vitro gastro-intestinal digestion method for simple food matrices
International audienc
In vitro nutritional characterization of milk proteins with different molecular arrangements
In vitro nutritional characterization of milk proteins with different molecular arrangements. 6. ... more In vitro nutritional characterization of milk proteins with different molecular arrangements. 6. International congress on food digestion
Challenge of nonribosomal peptide (NRP) identification: Kendrick mass defect for molecular formula assignment of NRPs
Genome mining for screening and characterization of new lipopeptides with biocontrol applications
Poultry Cruor Hydrolysate is a New Potential Source of Hemoglobin: Obtaining of Active Peptides
Waste and Biomass Valorization, Jan 21, 2024
International Journal of Molecular Sciences
This study focuses on the enzymatic hydrolysis of hemoglobin, the main component of cruor that gi... more This study focuses on the enzymatic hydrolysis of hemoglobin, the main component of cruor that gives blood its red color in mammals. The antibacterial and antioxidant potentials of human hemoglobin hydrolysates were evaluated in comparison to bovine hemoglobin. The results showed strong antimicrobial activity of the peptide hydrolysates against six bacterial strains, independent of the initial substrate concentration level. The hydrolysates also showed strong antioxidant activity, as measured by four different tests. In addition, the antimicrobial and antioxidant activities of the human and bovine hemoglobin hydrolysates showed little or no significant difference, with only the concentration level being the determining factor in their activity. The results of the mass spectrometry study showed the presence of a number of bioactive peptides, the majority of which have characteristics similar to those mentioned in the literature. New bioactive peptides were also identified in human he...
Potential of Human Hemoglobin as a Source of Bioactive Peptides: Comparative Study of Enzymatic Hydrolysis with Bovine Hemoglobin and Production of Active Peptide α137-141
HAL (Le Centre pour la Communication Scientifique Directe), 2019
HAL is a multi-disciplinary open access archive for the deposit and dissemination of scientific r... more HAL is a multi-disciplinary open access archive for the deposit and dissemination of scientific research documents, whether they are published or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers. L'archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d'enseignement et de recherche français ou étrangers, des laboratoires publics ou privés.
Modifications post-traductionnelles et conformation des chaînes lourdes de l'inter-alpha-inhibiteur
L'inter-inhibiteur (II) est un inhibiteur de serine-proteinases du plasma humain. Il est cons... more L'inter-inhibiteur (II) est un inhibiteur de serine-proteinases du plasma humain. Il est constitue de trois chaines peptidiques : une chaine legere, la bikunine, et deux chaines lourdes (h1 et h2). Celles-ci sont covalentiellement liees par l'intermediaire d'un glycosaminoglycanne de type chondroitine sulfate. Le role biologique de l'ii decoule de l'activite principalement antiproteasique et anti inflammatoire de la bikunine. De plus, les chaines lourdes, capables de se fixer covalentiellement ou non a l'acide hyaluronique, stabilisent la matrice extracellulaire. La sequence en acides amines des chaines lourdes a ete deduite de la structure des acides desoxyribonucleiques complementaires correspondants. Une meilleure comprehension du role ou de la reactivite de chaque chaine lourde, ainsi que du role et du metabolisme de l'II, implique une meilleure connaissance de leur structure tridimensionnelle. Les chaines lourdes h1 et h2 renferment respectivement 5 et 4 residus de cysteine. Nous demontrons que, au cours de la biosynthese de chaque chaine lourde, deux ponts disulfure se forment, dont l'un appartient a une sequence de type cys-pro-xaa-cys retrouvee dans d'autres proteines participant a des reactions d'oxydo reduction. Bien que le second pont disulfure s'etablisse differemment dans les chaines h1 et h2, celles-ci semblent presenter une conformation assez voisine comme suggere par l'etude realisee en dichroisme circulaire ou de leur sensibilite a une proteolyse partielle. Nous demontrons ensuite que les chaines lourdes font partie des proteines du plasma qui sont a la fois n- et o-glycosylees. Les o-glycannes sialyles appartiennent au type 1 et sont places a l'extremite c-terminale des chaines lourdes. Nous montrons enfin que l'essentiel de ces structures glycanniques est conserve au sein des chaines lourdes de l'II d'origine porcine. Ce fait suggere que les structures ainsi elucidees pourraient participer au metabolisme ou a la fonction physiologique de l'II.LILLE1-BU (590092102) / SudocSudocFranceF
International Journal of Molecular Sciences
Cruor, the main component responsible for the red color of mammalian blood, contains 90% haemoglo... more Cruor, the main component responsible for the red color of mammalian blood, contains 90% haemoglobin, a protein considered to be a rich source of bioactive peptides. The aim of the present study is to assess the potential of human hemoglobin as a source of bioactive peptides, compared with bovine hemoglobin, which has been extensively studied in recent years. More specifically, the study focused on the α137–141 fragment of bovine haemoglobin (TSKYR), a small (653 Da) hydrophilic antimicrobial peptide. In this work, the potential of human hemoglobin to contain bioactive peptides was first investigated in silico in comparison with bovine hemoglobin-derived peptides using bioinformatics tools. The blast results showed a high identity, 88% and 85% respectively, indicating a high similarity between the α and β chains. Peptide Cutter software was used to predict cleavage sites during peptide hydrolysis, revealing major conservation in the number and location of cleavage sites between the ...
The hydrolysates of animal proteins from Agri-Resources have been the subject of numerous studies... more The hydrolysates of animal proteins from Agri-Resources have been the subject of numerous studies for their potential which makes it possible to produce molecules with high added value thanks to their richness in bioactive peptides obtained after enzymatic hydrolysis. The poultry cruor represents an important co-product from slaughterhouses. The aim of this study is to characterize this new source of peptides to be valorized as feed additives. In this work, the conditions of peptides production were fist studied, and revealed that hydrolysis and discoloration are both optimal at pH 3, and that the optimal initial substrate concentration is at 9% (w/v). The potential of poultry cruor to contain bioactive peptides was then studied in silico by comparing poultry with bovine hemoglobin derived peptides using bioinformatic tools. The blast results showed the presence of high similarities between poultry hemoglobin and bovine hemoglobin sequences with identities of 71.13% and 64.34% for α...
Obtaining of New Antioxidant and Antimicrobial Peptides Derived from Human Hemoglobin by Peptide Hydrolysis and Comparison with These Obtained by Bovine Hemoglobin
This study focuses on the enzymatic hydrolysis of hemoglobin, the main component of cruor that gi... more This study focuses on the enzymatic hydrolysis of hemoglobin, the main component of cruor that gives blood its red color in mammals. The antibacterial and antioxidant potential of human hemoglobin hydrolysates were evaluated in comparison to bovine hemoglobin. The results showed strong antimicrobial activity of the peptide hydrolysates against six bacterial strains, independent of the initial substrate concentration level. The hydrolysates also showed strong antioxidant activity measured by four different tests. In addition, the antimicrobial and antioxidant activity of the human and bovine hemoglobin hydrolysates showed little or no significant difference, with only the concentration level being the determining factor in their activity. The results of the mass spectrometry study showed the presence of a number of bioactive peptides, the majority of which have characteristics similar to those mentioned in the literature. New bioactive peptides were also identified in human hemoglobi...
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
Food Research International
Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats
Food Research International
Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France
Phytochemistry
Production of hydrolysates and peptides from a new protein source: Diplodus annularis
Food Bioscience
Structure of Lacticaseicin 30 and Its Engineered Variants Revealed an Interplay between the N-Terminal and C-Terminal Regions in the Activity against Gram-Negative Bacteria
Pharmaceutics, Sep 12, 2022
The effect of industrial processes on the digestion of milk protein matrices in rats
HAL (Le Centre pour la Communication Scientifique Directe), May 3, 2022
Frontiers in Microbiology
This study investigated the antiradical and antioxidant potential of the three families of lipope... more This study investigated the antiradical and antioxidant potential of the three families of lipopeptides (i.e., surfactin, mycosubtilin, and plipastatin/fengycin) produced by Bacillus subtilis strains. The antiradical/antioxidant activities of highly purified lipopeptides were studied in acellular models using a 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical, superoxide anion (O2.-), hydrogen peroxide, (H2O2) and hydroxyl radical (HO.). At a lipopeptide concentration of 500 mg.L−1, the maximum inhibition of DPPH reached 22.88% (obtained for plipastatin). Moreover, the scavenging effects of O2.-, H2O2, and HO. at the highest concentration tested (250 mg.L−1) were found to be 6, 21, and 3% for surfactin, 19, 9, and 15% for mycosubtilin, 21, 18, and 59% for plipastatin, 21, 31, and 61% for the mixture of surfactin/plipastatin, and 13, 16, and 15% for the mixture of surfactin/mycosubtilin, respectively. These results showed that plipastatin was the best candidate due to its antioxidant act...
Identification, production and bioactivity of casein phosphopeptides – A review
Food Research International
Optimization of a static in vitro gastro-intestinal digestion method for simple food matrices
International audienc
In vitro nutritional characterization of milk proteins with different molecular arrangements
In vitro nutritional characterization of milk proteins with different molecular arrangements. 6. ... more In vitro nutritional characterization of milk proteins with different molecular arrangements. 6. International congress on food digestion