Dabesa Wegari - Academia.edu (original) (raw)
Papers by Dabesa Wegari
Sarhad Journal of Agriculture, 2021
Sarhad Journal of Agriculture, 2021
The aim of the study was identifying actors of the beef cattle value chain and their value additi... more The aim of the study was identifying actors of the beef cattle value chain and their value addition activities in Toke Kutaye and BakoTibe Districts, West Shewa Zone, Oromia National Regional State, Ethiopia. The data were collected from both primary and secondary sources. For this study, both primary and secondary sources of data were collected. The primary data were collected from 376 producers, 30 fatteners, 20 traders, 10 butchers, 12 hotels, 10 consumers and other institution actors; totally 476 respondents by using interview schedule, site visit and personal observation. Data analysis was made using descriptive and inferential statistics. In the study areas, the major beef cattle value chain actors were input suppliers, producers, traders, fatteners, processors, retailers, consumers and governmental and non-governmental institutions. The core functions of the chain actors were input supply, production, marketing/trading, processing, retailing and consumption of the product.Therefore, the required recommendations were creating strong horizontal and vertical linkages/relationships between the chain actors and on mutually beneficial actions for the smallholder farmers.
International Journal of Supply Chain Management, Feb 26, 2021
The study was aimed at analyzing determinants of smallholders' beef cattle market participation a... more The study was aimed at analyzing determinants of smallholders' beef cattle market participation and quantity supplied to the market in Toke Kutaye and Bako Tibe Districts, West Shewa Zone, Oromia National Regional State, Ethiopia. The primary data for this study were collected from 376 sampled household producers by using interview schedule, site visit and personal observation. Data analysis was made using descriptive and inferential statistics and heckman two-step selection model. The results of the heckman two-step selection model indicated that beef cattle market participation and quantity supplied to the market is significantly determined by education level, household size, using veterinary services, grazing land owned, selling price of cattle, frequency of farmer gets market information, body condition of cattle and total number of cattle owned. It was concluded that there is poor market information and infrastructure, lack of access to services and weak linkage of producers with next actors. Access to market information and infrastructure and veterinary services improves market participation and supplying of cattle. Therefore, the required recommendations were improving farmers' access to market information and infrastructure by improving linkages between the producers and service provider institutions, creating strong horizontal and vertical linkage between the farmers and other chain actors and enabling them to produce market oriented products and supplying to the market.
Journal of the Acoustical Society of America, 1998
Sarhad Journal of Agriculture, 2021
This article aims to assess the economic impact of COVID-19 outbreak on these businesses to provi... more This article aims to assess the economic impact of COVID-19 outbreak on these businesses to provide policy recommendations to support MSE. Primary data and secondary data were used for this study as the source of data. Three multistage sampling techniques was employ to select 372 MSE in six district towns of Western Shewa Zone by administering personal interview. Descriptive statistics such as percentage, frequency, maximum, minimum, mean and standard deviation were used to measure the association and growth probability of MSEs. The major problems finding in the study area were facing multiple issues such as increase in cost of production, shortage of workers and reduction in sales and profit. More than 70% of participating respondents reported that they could not survive if the present trend lasts more than three months. As a temporary solution to sustain their business 169 (45.40%) reduced the number of their employees, 73 (19.60%) laid off their employees as the result of the pan...
The study was aimed at analyzing determinants of smallholders’ beef cattle market participation a... more The study was aimed at analyzing determinants of smallholders’ beef cattle market participation and quantity supplied to the market in Toke Kutaye and Bako Tibe Districts, West Shewa Zone, Oromia National Regional State, Ethiopia. The primary data for this study were collected from 376 sampled household producers by using interview schedule, site visit and personal observation. Data analysis was made using descriptive and inferential statistics and heckman two-step selection model. The results of the heckman two-step selection model indicated that beef cattle market participation and quantity supplied to the market is significantly determined by education level, household size, using veterinary services, grazing land owned, selling price of cattle, frequency of farmer gets market information, body condition of cattle and total number of cattle owned. It was concluded that there is poor market information and infrastructure, lack of access to services and weak linkage of producers wi...
Sarhad Journal of Agriculture, 2021
Sarhad Journal of Agriculture, 2021
The aim of the study was identifying actors of the beef cattle value chain and their value additi... more The aim of the study was identifying actors of the beef cattle value chain and their value addition activities in Toke Kutaye and BakoTibe Districts, West Shewa Zone, Oromia National Regional State, Ethiopia. The data were collected from both primary and secondary sources. For this study, both primary and secondary sources of data were collected. The primary data were collected from 376 producers, 30 fatteners, 20 traders, 10 butchers, 12 hotels, 10 consumers and other institution actors; totally 476 respondents by using interview schedule, site visit and personal observation. Data analysis was made using descriptive and inferential statistics. In the study areas, the major beef cattle value chain actors were input suppliers, producers, traders, fatteners, processors, retailers, consumers and governmental and non-governmental institutions. The core functions of the chain actors were input supply, production, marketing/trading, processing, retailing and consumption of the product.Therefore, the required recommendations were creating strong horizontal and vertical linkages/relationships between the chain actors and on mutually beneficial actions for the smallholder farmers.
International Journal of Supply Chain Management, Feb 26, 2021
The study was aimed at analyzing determinants of smallholders' beef cattle market participation a... more The study was aimed at analyzing determinants of smallholders' beef cattle market participation and quantity supplied to the market in Toke Kutaye and Bako Tibe Districts, West Shewa Zone, Oromia National Regional State, Ethiopia. The primary data for this study were collected from 376 sampled household producers by using interview schedule, site visit and personal observation. Data analysis was made using descriptive and inferential statistics and heckman two-step selection model. The results of the heckman two-step selection model indicated that beef cattle market participation and quantity supplied to the market is significantly determined by education level, household size, using veterinary services, grazing land owned, selling price of cattle, frequency of farmer gets market information, body condition of cattle and total number of cattle owned. It was concluded that there is poor market information and infrastructure, lack of access to services and weak linkage of producers with next actors. Access to market information and infrastructure and veterinary services improves market participation and supplying of cattle. Therefore, the required recommendations were improving farmers' access to market information and infrastructure by improving linkages between the producers and service provider institutions, creating strong horizontal and vertical linkage between the farmers and other chain actors and enabling them to produce market oriented products and supplying to the market.
Journal of the Acoustical Society of America, 1998
Sarhad Journal of Agriculture, 2021
This article aims to assess the economic impact of COVID-19 outbreak on these businesses to provi... more This article aims to assess the economic impact of COVID-19 outbreak on these businesses to provide policy recommendations to support MSE. Primary data and secondary data were used for this study as the source of data. Three multistage sampling techniques was employ to select 372 MSE in six district towns of Western Shewa Zone by administering personal interview. Descriptive statistics such as percentage, frequency, maximum, minimum, mean and standard deviation were used to measure the association and growth probability of MSEs. The major problems finding in the study area were facing multiple issues such as increase in cost of production, shortage of workers and reduction in sales and profit. More than 70% of participating respondents reported that they could not survive if the present trend lasts more than three months. As a temporary solution to sustain their business 169 (45.40%) reduced the number of their employees, 73 (19.60%) laid off their employees as the result of the pan...
The study was aimed at analyzing determinants of smallholders’ beef cattle market participation a... more The study was aimed at analyzing determinants of smallholders’ beef cattle market participation and quantity supplied to the market in Toke Kutaye and Bako Tibe Districts, West Shewa Zone, Oromia National Regional State, Ethiopia. The primary data for this study were collected from 376 sampled household producers by using interview schedule, site visit and personal observation. Data analysis was made using descriptive and inferential statistics and heckman two-step selection model. The results of the heckman two-step selection model indicated that beef cattle market participation and quantity supplied to the market is significantly determined by education level, household size, using veterinary services, grazing land owned, selling price of cattle, frequency of farmer gets market information, body condition of cattle and total number of cattle owned. It was concluded that there is poor market information and infrastructure, lack of access to services and weak linkage of producers wi...