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Papers by Deependra Shekhawat
International Journal of Current Microbiology and Applied Sciences, 2021
Chickpea (Cicer arietinum L.) is a bushy annual plant of the pea family, with short, hairy pods c... more Chickpea (Cicer arietinum L.) is a bushy annual plant of the pea family, with short, hairy pods containing usually two seeds. Chickpea is the world’s third most important pulse crop, after dry beans (Phaseolus vulgaris L.) and dry peas (Pisum sativum L.) (Vishwadhar and Gurha, 1998). Chickpea is valued for its nutritive seeds with high protein content (25.3-28.9%) after dehulling (Hulse, 1991). India, accounts for 75% of world’s chickpea production on 13.98 million ha area with production 137.3 lakh tonnes and productivity 982 kg/ha (Haware, et al., 2016). Fusarium wilt is a serious disease of chickpea in India, Iran, Pakistan, Nepal, Burma, Spain, Tunisia and Mexico. It causes complete loss in grain yield if the disease occurs in the vegetative and reproductive stages of the crop (Haware and Nene, 1980; Haware et al., 1990; Halila and strange, 1996; Navas et al., 2000).This fungus, Fusarium oxysporiumf. sp. cicerisis primarily a soil borne pathogen; however, few reports indicated t...
International Journal of Current Microbiology and Applied Sciences, 2021
Groundnut (Arachis hypogaea L.) is a member of sub-family, Papilionaceae of the family Leguminosa... more Groundnut (Arachis hypogaea L.) is a member of sub-family, Papilionaceae of the family Leguminosae. Groundnut is also known as peanut, mungphalli, china badam and wonder badam. Arachis hypogaea mainly two type Virginia (spreading) and Spanish (bunch). The Virginia group does not produce flowers on the central branch, only on the lateral branches. The seeds show some dormancy and the crop is relatively late maturing (130-170 days). Collar rot (Aspergillus niger Van Tiegham) of groundnut caused by Aspergillus niger has become severe and wide spread in many districts of Rajasthan state resulting in huge economic losses. An experiment was conducted during kharif seasons of 2018 to 2019 to find out some resistance sources against collar rot disease of groundnut in sick plot condition at Agricultural Research Station, Bikaner. Evaluation of forty genotypes /varieties of groundnut were revealed that none of the entries was found free or resistance from the disease. However, five genotypes /varieties were found moderately resistant (< 20%) against collar rot disease. These were Girnor-3, HNG-69, TG-37, ICMS-6 and ICMS-28. Twenty-five genotypes/varieties were found tolerant (20-40%) against collar rot disease.
Chickpea is one of the most important pulse crops contributes as largest producer in India with 7... more Chickpea is one of the most important pulse crops contributes as largest producer in India with 75% of world acreage and production. Chickpea is grown in Rabi season. Chickpea is known to be infested by 172 pathogens (67 fungi, 3 bacteria, 80 nematodes and mycoplasma) from all over the world. Wilt of Chickpea caused by Fusarium oxysporum f.sp. ciceri is the most important disease, causing maximum economic damage to the crop. In the December month of 2018 to check the effect of seed treatment with bio-agents and essential oils against Chick pea wilt diseases to minimize the disease intensity. The treatments were Control (water irrigation), Neem oil 5%, Eucalyptus oil 5%, Trichoderma viride 5%, Pseudomonas sp. 5%, Neem oil 2.5% + Trichoderma viride 2.5%, Neem oil 1.25% + Trichoderma viride 1.25% + Pseudomonas sp. 1.25%, Neem oil 1.25% + Trichoderma viride 1.25% + Eucalyptus oil 1.25% seed treatment was done. Among all the treatment in managing the wilt disease, Neem oil + Trichoderma ...
International Journal of Current Microbiology and Applied Sciences , 2020
Pulses are major sources of proteins among the vegetarians in India, and complement the staple c... more Pulses are major sources of proteins among the vegetarians in India, and complement the
staple cereals in the diets with proteins, essential amino acids, vitamins and minerals. They
contain 22-24% protein, which is almost twice the protein in wheat and thrice that of rice.
Chickpea (Cicer arietinum L.) is the world’s third most important pulse crop, after dry
beans (Phaseolus vulgaris L.) and dry peas (Pisum sativum L.). Fusarium oxysporum f.sp.
ciceris is a wilt fungus causing severe damage wherever this crop is grown . It causes
complete loss in grain yield if the disease occurs in the vegetative and reproductive stages
of the crop. The treatments were Control (water irrigation), Neem oil5%, Eucalyptus oil
5%,Trichoderma viride 5%, Pseudomonas sp. 5%, Neem oil 2.5% + Trichoderma viride
2.5%, Neem oil 1.25% + Trichoderma viride 1.25% +Pseudomonas sp.1.25%, Neem oil
1.25% + Trichoderma viride 1.25% +Eucalyptus oil1.25%seed treatment was done.
Among all the treatment in managing the wilt disease, Neem oil + Trichoderma viride
+Pseudomonas sp.showed best cost benefit ratio of 1:2.89.
Journal of Pharmacognosy and Phytochemistry, 2020
Chickpea is one of the most important pulse crops contributes as largest producer in India with 7... more Chickpea is one of the most important pulse crops contributes as largest producer in India with 75% of world acreage and production. Chickpea is grown in Rabi season. Chickpea is known to be infested by 172 pathogens (67 fungi, 3 bacteria, 80 nematodes and mycoplasma) from all over the world. Wilt of Chickpea caused by Fusarium oxysporum f.sp. ciceri is the most important disease, causing maximum economic damage to the crop. In the December month of 2018 to check the effect of seed treatment with bio-agents and essential oils against Chick pea wilt diseases to minimize the disease intensity. The treatments were Control (water irrigation), Neem oil 5%, Eucalyptus oil 5%, Trichoderma viride 5%, Pseudomonas sp. 5%, Neem oil 2.5% + Trichoderma viride 2.5%, Neem oil 1.25% + Trichoderma viride 1.25% + Pseudomonas sp. 1.25%, Neem oil 1.25% + Trichoderma viride 1.25% + Eucalyptus oil 1.25% seed treatment was done. Among all the treatment in managing the wilt disease, Neem oil + Trichoderma viride + Pseudomonas sp. showed better results.
International Journal of Current Microbiology and Applied Sciences, 2021
Chickpea (Cicer arietinum L.) is a bushy annual plant of the pea family, with short, hairy pods c... more Chickpea (Cicer arietinum L.) is a bushy annual plant of the pea family, with short, hairy pods containing usually two seeds. Chickpea is the world’s third most important pulse crop, after dry beans (Phaseolus vulgaris L.) and dry peas (Pisum sativum L.) (Vishwadhar and Gurha, 1998). Chickpea is valued for its nutritive seeds with high protein content (25.3-28.9%) after dehulling (Hulse, 1991). India, accounts for 75% of world’s chickpea production on 13.98 million ha area with production 137.3 lakh tonnes and productivity 982 kg/ha (Haware, et al., 2016). Fusarium wilt is a serious disease of chickpea in India, Iran, Pakistan, Nepal, Burma, Spain, Tunisia and Mexico. It causes complete loss in grain yield if the disease occurs in the vegetative and reproductive stages of the crop (Haware and Nene, 1980; Haware et al., 1990; Halila and strange, 1996; Navas et al., 2000).This fungus, Fusarium oxysporiumf. sp. cicerisis primarily a soil borne pathogen; however, few reports indicated t...
International Journal of Current Microbiology and Applied Sciences, 2021
Groundnut (Arachis hypogaea L.) is a member of sub-family, Papilionaceae of the family Leguminosa... more Groundnut (Arachis hypogaea L.) is a member of sub-family, Papilionaceae of the family Leguminosae. Groundnut is also known as peanut, mungphalli, china badam and wonder badam. Arachis hypogaea mainly two type Virginia (spreading) and Spanish (bunch). The Virginia group does not produce flowers on the central branch, only on the lateral branches. The seeds show some dormancy and the crop is relatively late maturing (130-170 days). Collar rot (Aspergillus niger Van Tiegham) of groundnut caused by Aspergillus niger has become severe and wide spread in many districts of Rajasthan state resulting in huge economic losses. An experiment was conducted during kharif seasons of 2018 to 2019 to find out some resistance sources against collar rot disease of groundnut in sick plot condition at Agricultural Research Station, Bikaner. Evaluation of forty genotypes /varieties of groundnut were revealed that none of the entries was found free or resistance from the disease. However, five genotypes /varieties were found moderately resistant (< 20%) against collar rot disease. These were Girnor-3, HNG-69, TG-37, ICMS-6 and ICMS-28. Twenty-five genotypes/varieties were found tolerant (20-40%) against collar rot disease.
Chickpea is one of the most important pulse crops contributes as largest producer in India with 7... more Chickpea is one of the most important pulse crops contributes as largest producer in India with 75% of world acreage and production. Chickpea is grown in Rabi season. Chickpea is known to be infested by 172 pathogens (67 fungi, 3 bacteria, 80 nematodes and mycoplasma) from all over the world. Wilt of Chickpea caused by Fusarium oxysporum f.sp. ciceri is the most important disease, causing maximum economic damage to the crop. In the December month of 2018 to check the effect of seed treatment with bio-agents and essential oils against Chick pea wilt diseases to minimize the disease intensity. The treatments were Control (water irrigation), Neem oil 5%, Eucalyptus oil 5%, Trichoderma viride 5%, Pseudomonas sp. 5%, Neem oil 2.5% + Trichoderma viride 2.5%, Neem oil 1.25% + Trichoderma viride 1.25% + Pseudomonas sp. 1.25%, Neem oil 1.25% + Trichoderma viride 1.25% + Eucalyptus oil 1.25% seed treatment was done. Among all the treatment in managing the wilt disease, Neem oil + Trichoderma ...
International Journal of Current Microbiology and Applied Sciences , 2020
Pulses are major sources of proteins among the vegetarians in India, and complement the staple c... more Pulses are major sources of proteins among the vegetarians in India, and complement the
staple cereals in the diets with proteins, essential amino acids, vitamins and minerals. They
contain 22-24% protein, which is almost twice the protein in wheat and thrice that of rice.
Chickpea (Cicer arietinum L.) is the world’s third most important pulse crop, after dry
beans (Phaseolus vulgaris L.) and dry peas (Pisum sativum L.). Fusarium oxysporum f.sp.
ciceris is a wilt fungus causing severe damage wherever this crop is grown . It causes
complete loss in grain yield if the disease occurs in the vegetative and reproductive stages
of the crop. The treatments were Control (water irrigation), Neem oil5%, Eucalyptus oil
5%,Trichoderma viride 5%, Pseudomonas sp. 5%, Neem oil 2.5% + Trichoderma viride
2.5%, Neem oil 1.25% + Trichoderma viride 1.25% +Pseudomonas sp.1.25%, Neem oil
1.25% + Trichoderma viride 1.25% +Eucalyptus oil1.25%seed treatment was done.
Among all the treatment in managing the wilt disease, Neem oil + Trichoderma viride
+Pseudomonas sp.showed best cost benefit ratio of 1:2.89.
Journal of Pharmacognosy and Phytochemistry, 2020
Chickpea is one of the most important pulse crops contributes as largest producer in India with 7... more Chickpea is one of the most important pulse crops contributes as largest producer in India with 75% of world acreage and production. Chickpea is grown in Rabi season. Chickpea is known to be infested by 172 pathogens (67 fungi, 3 bacteria, 80 nematodes and mycoplasma) from all over the world. Wilt of Chickpea caused by Fusarium oxysporum f.sp. ciceri is the most important disease, causing maximum economic damage to the crop. In the December month of 2018 to check the effect of seed treatment with bio-agents and essential oils against Chick pea wilt diseases to minimize the disease intensity. The treatments were Control (water irrigation), Neem oil 5%, Eucalyptus oil 5%, Trichoderma viride 5%, Pseudomonas sp. 5%, Neem oil 2.5% + Trichoderma viride 2.5%, Neem oil 1.25% + Trichoderma viride 1.25% + Pseudomonas sp. 1.25%, Neem oil 1.25% + Trichoderma viride 1.25% + Eucalyptus oil 1.25% seed treatment was done. Among all the treatment in managing the wilt disease, Neem oil + Trichoderma viride + Pseudomonas sp. showed better results.