Denok Indraswati - Academia.edu (original) (raw)
Papers by Denok Indraswati
DOAJ (DOAJ: Directory of Open Access Journals), Feb 28, 2018
The Sanitation Clinic program has been introduced and implemented since 2003. But in many places ... more The Sanitation Clinic program has been introduced and implemented since 2003. But in many places the program does not run well, and is not managed properly, leaving a lot of problems. In some places sanitation clinic activities are conducted without any purposes, and merely administration activity without doing real action. The objectives of the study were to analyze the internal and external factors of the tangible, reliable, responsive, assurance, and emphathy together, and and to find which factor is the most dominantly in influencing the number of sanitation clinic visits. The study was an analytic survey research, it was focused to explain how and why of certain situation. Based on the period of data collection, this study belongs to cross sectional study. Methods of data analysis was using multiple regression method to see whether there is a relationship and the closeness of the relationship of each independent variable to dependent variable, and the relationship between variables in the study. The result of standardized Coefficients Beta from the five dimensions of service quality stated that the assurance dimension (X4) has the largest standardized Coefficients Beta value of-0.007. There was a significant influence jointly between internal and external factors (tangible, reliable, responsive, assurance, and emphathy) on the number of visits. Insurance dimension is the most dominant dimension of the number of visits in Sanitation
GEMA LINGKUNGAN KESEHATAN, 2015
Bakso adalah produk makanan berbentuk bulat atau lainnya yang diolah dari campuran dagingternak (... more Bakso adalah produk makanan berbentuk bulat atau lainnya yang diolah dari campuran dagingternak (kadar daging tidak kurang 50%) dan pati atau serealia dengan atau tanpa penambahanbahan makanan lain serta bahan tambahan makanan yang diijinkan. Untuk memperoleh baksoyang berkualitas harus memenuhi syarat fisik, kimia dan mikrobiologi. Sebab jika bakso yang tidakberkualitas baik dikonsumsi masyarakat akan sangat berpotensi timbulnya gangguan kesehatanbahkan penyakit yang berasal dari bakso. berdasar uji pendahuluan di laboraturium makananbakso positif mengandung boraks dan mengandung angka kuman 650.000 kol/gram dengandemikian melebihi batas syarat 1x105kol/gram sesuai Peraturan BPOM RI No. HK.00.06.1.52.4011tentang Penetapan Batas Maksimum Cemaran Mikroba dan Kimia Dalam Makanan. Oleh karena itudilakukan penelitian tentang kualitas bakso dari aspek fisik, kimia dan mikrobiologi.Jenis penelitian ini adalah penelitian observasional, dengan menggunakan analisis diskriptifterhadap data ya...
Guidelines on Hygiene Sanitation Requirements for Snack Food through Ministry of Health Decree No... more Guidelines on Hygiene Sanitation Requirements for Snack Food through Ministry of Health Decree No. 942 / Menkes / SK / VII / 2003 has been issued, including its supporting regulations. The national movement towards safe, qualified and nutritious snacks food by the government through the Vice President of the Republic of Indonesia has been declared since January 31, 2011. But the incidence of national poisoning that occurred in 2014 based on group ofcauses factors, the food ranked the highest. The purpose of this research is to analyze the risk factors of physical, chemical, and microbiological contamination on snacks food. Type of observational research is cross sectional approach. Object / population is all snack foods sold in Town squares of Magetan, Ngawi, Ponorogo and Madiun. The selected sample is siomay snack food. Analysis technique used is descriptive percentage. Bivariate analysis is done to get an idea of whether there is a relationship between independent variables with o...
DOAJ (DOAJ: Directory of Open Access Journals), Feb 28, 2018
The Sanitation Clinic program has been introduced and implemented since 2003. But in many places ... more The Sanitation Clinic program has been introduced and implemented since 2003. But in many places the program does not run well, and is not managed properly, leaving a lot of problems. In some places sanitation clinic activities are conducted without any purposes, and merely administration activity without doing real action. The objectives of the study were to analyze the internal and external factors of the tangible, reliable, responsive, assurance, and emphathy together, and and to find which factor is the most dominantly in influencing the number of sanitation clinic visits. The study was an analytic survey research, it was focused to explain how and why of certain situation. Based on the period of data collection, this study belongs to cross sectional study. Methods of data analysis was using multiple regression method to see whether there is a relationship and the closeness of the relationship of each independent variable to dependent variable, and the relationship between variables in the study. The result of standardized Coefficients Beta from the five dimensions of service quality stated that the assurance dimension (X4) has the largest standardized Coefficients Beta value of-0.007. There was a significant influence jointly between internal and external factors (tangible, reliable, responsive, assurance, and emphathy) on the number of visits. Insurance dimension is the most dominant dimension of the number of visits in Sanitation
GEMA LINGKUNGAN KESEHATAN, 2015
Bakso adalah produk makanan berbentuk bulat atau lainnya yang diolah dari campuran dagingternak (... more Bakso adalah produk makanan berbentuk bulat atau lainnya yang diolah dari campuran dagingternak (kadar daging tidak kurang 50%) dan pati atau serealia dengan atau tanpa penambahanbahan makanan lain serta bahan tambahan makanan yang diijinkan. Untuk memperoleh baksoyang berkualitas harus memenuhi syarat fisik, kimia dan mikrobiologi. Sebab jika bakso yang tidakberkualitas baik dikonsumsi masyarakat akan sangat berpotensi timbulnya gangguan kesehatanbahkan penyakit yang berasal dari bakso. berdasar uji pendahuluan di laboraturium makananbakso positif mengandung boraks dan mengandung angka kuman 650.000 kol/gram dengandemikian melebihi batas syarat 1x105kol/gram sesuai Peraturan BPOM RI No. HK.00.06.1.52.4011tentang Penetapan Batas Maksimum Cemaran Mikroba dan Kimia Dalam Makanan. Oleh karena itudilakukan penelitian tentang kualitas bakso dari aspek fisik, kimia dan mikrobiologi.Jenis penelitian ini adalah penelitian observasional, dengan menggunakan analisis diskriptifterhadap data ya...
Guidelines on Hygiene Sanitation Requirements for Snack Food through Ministry of Health Decree No... more Guidelines on Hygiene Sanitation Requirements for Snack Food through Ministry of Health Decree No. 942 / Menkes / SK / VII / 2003 has been issued, including its supporting regulations. The national movement towards safe, qualified and nutritious snacks food by the government through the Vice President of the Republic of Indonesia has been declared since January 31, 2011. But the incidence of national poisoning that occurred in 2014 based on group ofcauses factors, the food ranked the highest. The purpose of this research is to analyze the risk factors of physical, chemical, and microbiological contamination on snacks food. Type of observational research is cross sectional approach. Object / population is all snack foods sold in Town squares of Magetan, Ngawi, Ponorogo and Madiun. The selected sample is siomay snack food. Analysis technique used is descriptive percentage. Bivariate analysis is done to get an idea of whether there is a relationship between independent variables with o...