Diego Garrido - Academia.edu (original) (raw)
Papers by Diego Garrido
Aquaculture International, 2010
The purpoase of this research was to test the effects of three culture densities on the growth an... more The purpoase of this research was to test the effects of three culture densities on the growth and survival of Octopus vulgaris. A total of 141 sub-adult octopuses (1,175.4 ± 194.9 g) were randomly distributed in nine tanks of 2,000 l each (3.6 m × 1.1 m, and 50 cm water depth). Three tanks were stocked with a low initial density of 4 kg/m3, while three other tanks were stocked with an initial density of 8 kg/m3, and the remaining three tanks were stocked at an initial density of 15 kg/m3. Octopuses were all fed frozen squid (Loligo gahi) at 5% body weight per day (%BW/day). The experiment lasted for 70 days. Water temperature varied between 20 ± 2°C, and salinity varied between 36 ± 1 ppt. During the entire experiment, dissolved oxygen was always >75%, and ammonia was always lower than 0.1 mg/l. No differences in growth or growth rates (between 0.9 and 1.1%BW/day for the three densities) were found. Nevertheless, mortality was significantly lower for the low density compared to the other two densities tested. Maximum densities in the culture tanks (>25 kg/m3) were attained in the higher culture densities after 56 days of the experiment.
Aquaculture International, 2010
Lipid composition of the mantle and digestive gland of Octopus vulgaris that were not fed for 27 ... more Lipid composition of the mantle and digestive gland of Octopus vulgaris that were not fed for 27 days were determined. Every 3 days, three octopuses were killed and samples of the mantle and the digestive gland (DG) were taken, in order to determine total lipids as well as lipid classes and fatty acids. Composition in total lipids (TL) for the mantle was similar until day 21, then decreased and remained similar until the end of the experiment. Composition in total lipids for the DG decreased significantly after 3 days, then remained similar until day 21, and then decreased until the end of the experiment. As for the lipid classes, in the DG the main components were triglycerides and sterol esters. Sterol esters suffered strong reductions after 10 days of starvation, while triglycerides remained similar until day 21 and then decreased until the end of the experiment. Cholesterol decreased gradually throughout the experimental period. For polar lipids, phosphatidylcholine and phosphatidylethanolamine increased during the first 3 days and then decreased throughout the experiment. In the mantle, the only neutral classes that decrease were triacylglycerols and sterol esters, while no polar lipid classes decreased in this organ. It was noticeable the decrease in almost all fatty acids in the DG after 3 days of starvation, while in the mantle there were no differences in fatty acid concentrations during the experiment.
Aquaculture Nutrition, 2010
Effects of two binders (gelatine and alginate) were tested on growth, survival, partial energy ba... more Effects of two binders (gelatine and alginate) were tested on growth, survival, partial energy balance and lipid composition of mantle and digestive gland (DG) of Octopus vulgaris. The three diets tested were given as follows: CON, (Loligo gahi) as control, GEL, composed of squid paste (L. gahi) (300 g kg−1), fish hydrolyse CPSP® (100 g kg−1) and fish meal (500 g kg−1), agglutinated with 100 g kg−1 of gelatine and ALG, composed of squid paste (L. gahi) (300 g kg−1), fish hydrolyse CPSP® (100 g kg−1) and fish meal (500 g kg−1), all agglutinated with 100 g kg−1 of alginate. Growth rates were 13.7 ± 2.1, 2.1 ± 2.8 and −2.4 ± 2.9 g kg−1 bw day−1, for octopuses fed CON, GEL and ALG diets, respectively. DGs of octopuses had higher concentrations of fatty acids (FA) than the mantle. DG of animals fed CON had higher concentrations of FAs than those fed the artificial diets. Energetic balance demonstrated that physiologically useful energy for maintenance E(B) was affected by type of diet, with negative values of E(B) in animals fed ALG and positive (85 and 154 kJ kg−1 day−1) in octopuses fed GEL and CON, respectively. The ALG diet did not cope with the physiological requirements for octopus growth.
Aquaculture International, 2010
The purpoase of this research was to test the effects of three culture densities on the growth an... more The purpoase of this research was to test the effects of three culture densities on the growth and survival of Octopus vulgaris. A total of 141 sub-adult octopuses (1,175.4 ± 194.9 g) were randomly distributed in nine tanks of 2,000 l each (3.6 m × 1.1 m, and 50 cm water depth). Three tanks were stocked with a low initial density of 4 kg/m3, while three other tanks were stocked with an initial density of 8 kg/m3, and the remaining three tanks were stocked at an initial density of 15 kg/m3. Octopuses were all fed frozen squid (Loligo gahi) at 5% body weight per day (%BW/day). The experiment lasted for 70 days. Water temperature varied between 20 ± 2°C, and salinity varied between 36 ± 1 ppt. During the entire experiment, dissolved oxygen was always >75%, and ammonia was always lower than 0.1 mg/l. No differences in growth or growth rates (between 0.9 and 1.1%BW/day for the three densities) were found. Nevertheless, mortality was significantly lower for the low density compared to the other two densities tested. Maximum densities in the culture tanks (>25 kg/m3) were attained in the higher culture densities after 56 days of the experiment.
Aquaculture International, 2010
Lipid composition of the mantle and digestive gland of Octopus vulgaris that were not fed for 27 ... more Lipid composition of the mantle and digestive gland of Octopus vulgaris that were not fed for 27 days were determined. Every 3 days, three octopuses were killed and samples of the mantle and the digestive gland (DG) were taken, in order to determine total lipids as well as lipid classes and fatty acids. Composition in total lipids (TL) for the mantle was similar until day 21, then decreased and remained similar until the end of the experiment. Composition in total lipids for the DG decreased significantly after 3 days, then remained similar until day 21, and then decreased until the end of the experiment. As for the lipid classes, in the DG the main components were triglycerides and sterol esters. Sterol esters suffered strong reductions after 10 days of starvation, while triglycerides remained similar until day 21 and then decreased until the end of the experiment. Cholesterol decreased gradually throughout the experimental period. For polar lipids, phosphatidylcholine and phosphatidylethanolamine increased during the first 3 days and then decreased throughout the experiment. In the mantle, the only neutral classes that decrease were triacylglycerols and sterol esters, while no polar lipid classes decreased in this organ. It was noticeable the decrease in almost all fatty acids in the DG after 3 days of starvation, while in the mantle there were no differences in fatty acid concentrations during the experiment.
Aquaculture Nutrition, 2010
Effects of two binders (gelatine and alginate) were tested on growth, survival, partial energy ba... more Effects of two binders (gelatine and alginate) were tested on growth, survival, partial energy balance and lipid composition of mantle and digestive gland (DG) of Octopus vulgaris. The three diets tested were given as follows: CON, (Loligo gahi) as control, GEL, composed of squid paste (L. gahi) (300 g kg−1), fish hydrolyse CPSP® (100 g kg−1) and fish meal (500 g kg−1), agglutinated with 100 g kg−1 of gelatine and ALG, composed of squid paste (L. gahi) (300 g kg−1), fish hydrolyse CPSP® (100 g kg−1) and fish meal (500 g kg−1), all agglutinated with 100 g kg−1 of alginate. Growth rates were 13.7 ± 2.1, 2.1 ± 2.8 and −2.4 ± 2.9 g kg−1 bw day−1, for octopuses fed CON, GEL and ALG diets, respectively. DGs of octopuses had higher concentrations of fatty acids (FA) than the mantle. DG of animals fed CON had higher concentrations of FAs than those fed the artificial diets. Energetic balance demonstrated that physiologically useful energy for maintenance E(B) was affected by type of diet, with negative values of E(B) in animals fed ALG and positive (85 and 154 kJ kg−1 day−1) in octopuses fed GEL and CON, respectively. The ALG diet did not cope with the physiological requirements for octopus growth.