Diego Santos - Academia.edu (original) (raw)

Papers by Diego Santos

Applied Biochemistry and Biotechnology, 2007

Sugarcane bagasse pretreated by three different procedures (with 2% [v/v] polyethyleneimine (PEI)... more Sugarcane bagasse pretreated by three different procedures (with 2% [v/v] polyethyleneimine (PEI), with 2% [w/v] NaOH, or with a sequence of NaOH and PEI) was used as cell immobilization carrier for xylitol production byCandida guilliermondii yeast. Fermentations using these pretreated carriers were performed in semidefined medium and in a hydrolysate medium produced from sugarcane bagasse hemicellulose. Sugarcane bagasse pretreated with NaOH was the best carrier obtained with respect to immobilization efficiency, because it was able to immobilize a major quantity of cells (0.30 g of cells/g of bagasse). Fermentation in semidefined medium using the NaOH-pretreated carrier attained a high efficiency of xylose-to-xylitol bioconversion (96% of the theoretical value). From hydrolysate medium, the bioconversion efficiency was lower (63%), probably owing to the presence of other substances in the medium that caused an inadequate mass transfer to the cells. In this fermentation medium, better results with relation to xylitol production were obtained by using PEI-pretreated carrier (xylose-to-xylitol bioconversion of 81% of the theoretical and volumetric productivity of 0.43 g/[L·h]). The results showed that sugarcane bagasse is a low-cost material with great potential for use as cell immobilization carrier in the fermentative process for xylitol production.

Journal of Food Engineering, 2008

Biotechnology Journal, 2007

Cells of Candida guilliermondii entrapped in Ca-alginate beads were used for xylitol production, ... more Cells of Candida guilliermondii entrapped in Ca-alginate beads were used for xylitol production, from concentrated hemicellulose hydrolyzate of sugarcane bagasse, in a fluidized bed bioreactor (FBR). The maximum xylitol concentration 28.9 g xylitol/L was obtained at a high aeration rate of 600 mL/min after 70 h of fermentation, indicating that the use of high aeration rate in this system is favored for better oxygen transfer into the immobilized cells. The specific xylitol productivity and the xylitol yield were of 0.4 g xylitol/L.h and 0.58 g xylitol/g xylose respectively. The immobilization efficiency at the end of the fermentation was of 65 %. After 90 h of fermentation xylitol productivity and yield decreased to 0.25 g xylitol/L.h and 0.47 g xylitol/g xylose respectively, indicating the beginning of xylitol consumption by the yeast. The use of FBR system with immobilized cells presented high xylitol yield and productivity.

Applied Biochemistry and Biotechnology, 2007

Sugarcane bagasse pretreated by three different procedures (with 2% [v/v] polyethyleneimine (PEI)... more Sugarcane bagasse pretreated by three different procedures (with 2% [v/v] polyethyleneimine (PEI), with 2% [w/v] NaOH, or with a sequence of NaOH and PEI) was used as cell immobilization carrier for xylitol production byCandida guilliermondii yeast. Fermentations using these pretreated carriers were performed in semidefined medium and in a hydrolysate medium produced from sugarcane bagasse hemicellulose. Sugarcane bagasse pretreated with NaOH was the best carrier obtained with respect to immobilization efficiency, because it was able to immobilize a major quantity of cells (0.30 g of cells/g of bagasse). Fermentation in semidefined medium using the NaOH-pretreated carrier attained a high efficiency of xylose-to-xylitol bioconversion (96% of the theoretical value). From hydrolysate medium, the bioconversion efficiency was lower (63%), probably owing to the presence of other substances in the medium that caused an inadequate mass transfer to the cells. In this fermentation medium, better results with relation to xylitol production were obtained by using PEI-pretreated carrier (xylose-to-xylitol bioconversion of 81% of the theoretical and volumetric productivity of 0.43 g/[L·h]). The results showed that sugarcane bagasse is a low-cost material with great potential for use as cell immobilization carrier in the fermentative process for xylitol production.

Journal of Food Engineering, 2008

Biotechnology Journal, 2007

Cells of Candida guilliermondii entrapped in Ca-alginate beads were used for xylitol production, ... more Cells of Candida guilliermondii entrapped in Ca-alginate beads were used for xylitol production, from concentrated hemicellulose hydrolyzate of sugarcane bagasse, in a fluidized bed bioreactor (FBR). The maximum xylitol concentration 28.9 g xylitol/L was obtained at a high aeration rate of 600 mL/min after 70 h of fermentation, indicating that the use of high aeration rate in this system is favored for better oxygen transfer into the immobilized cells. The specific xylitol productivity and the xylitol yield were of 0.4 g xylitol/L.h and 0.58 g xylitol/g xylose respectively. The immobilization efficiency at the end of the fermentation was of 65 %. After 90 h of fermentation xylitol productivity and yield decreased to 0.25 g xylitol/L.h and 0.47 g xylitol/g xylose respectively, indicating the beginning of xylitol consumption by the yeast. The use of FBR system with immobilized cells presented high xylitol yield and productivity.

Journal of Chemical Technology and Biotechnology, 2009

BACKGROUND: Green chemistry, also known as sustainable chemistry, refers to environmentally frien... more BACKGROUND: Green chemistry, also known as sustainable chemistry, refers to environmentally friendly chemicals and processes that result in reduced waste, elimination of costly end-of-the-pipe treatments; safer products, and reduced use of energy and resources. In this context this study aims to evaluate a novel green sensitizer support for photochemistry use. For this propose, Rose Bengal (RB) and juglone production were chosen as a model sensitizer and a model photoreaction, respectively.RESULTS: The results showed that the RB-alginate beads prepared using a solution of 20% CaCl2 had better stability in the solvent t-amyl alcohol. Comparing all the immobilized systems a larger reaction yield (57.5%) was obtained when the proportion of the beads in the photoreactor flask was 5% (v/v). Although when using suspended RB the reaction yield was better (62%) the environmental friendly attributes and economical advantages of immobilized systems overcome it.CONCLUSIONS: The potentiality of this new kind of sensitizer immobilization was demonstrated and a mechanism based on immobilization of cells was proposed. Furthermore the use of this novel green support presents a greater efficiency and potentially lower costs than the commercial supported RB Sensitox. Copyright © 2009 Society of Chemical Industry

Water Science and Technology, 2009

Applied Biochemistry and Biotechnology, 2007

Sugarcane bagasse pretreated by three different procedures (with 2% [v/v] polyethyleneimine (PEI)... more Sugarcane bagasse pretreated by three different procedures (with 2% [v/v] polyethyleneimine (PEI), with 2% [w/v] NaOH, or with a sequence of NaOH and PEI) was used as cell immobilization carrier for xylitol production byCandida guilliermondii yeast. Fermentations using these pretreated carriers were performed in semidefined medium and in a hydrolysate medium produced from sugarcane bagasse hemicellulose. Sugarcane bagasse pretreated with NaOH was the best carrier obtained with respect to immobilization efficiency, because it was able to immobilize a major quantity of cells (0.30 g of cells/g of bagasse). Fermentation in semidefined medium using the NaOH-pretreated carrier attained a high efficiency of xylose-to-xylitol bioconversion (96% of the theoretical value). From hydrolysate medium, the bioconversion efficiency was lower (63%), probably owing to the presence of other substances in the medium that caused an inadequate mass transfer to the cells. In this fermentation medium, better results with relation to xylitol production were obtained by using PEI-pretreated carrier (xylose-to-xylitol bioconversion of 81% of the theoretical and volumetric productivity of 0.43 g/[L·h]). The results showed that sugarcane bagasse is a low-cost material with great potential for use as cell immobilization carrier in the fermentative process for xylitol production.

Journal of Food Engineering, 2008

Biotechnology Journal, 2007

Cells of Candida guilliermondii entrapped in Ca-alginate beads were used for xylitol production, ... more Cells of Candida guilliermondii entrapped in Ca-alginate beads were used for xylitol production, from concentrated hemicellulose hydrolyzate of sugarcane bagasse, in a fluidized bed bioreactor (FBR). The maximum xylitol concentration 28.9 g xylitol/L was obtained at a high aeration rate of 600 mL/min after 70 h of fermentation, indicating that the use of high aeration rate in this system is favored for better oxygen transfer into the immobilized cells. The specific xylitol productivity and the xylitol yield were of 0.4 g xylitol/L.h and 0.58 g xylitol/g xylose respectively. The immobilization efficiency at the end of the fermentation was of 65 %. After 90 h of fermentation xylitol productivity and yield decreased to 0.25 g xylitol/L.h and 0.47 g xylitol/g xylose respectively, indicating the beginning of xylitol consumption by the yeast. The use of FBR system with immobilized cells presented high xylitol yield and productivity.

Applied Biochemistry and Biotechnology, 2007

Sugarcane bagasse pretreated by three different procedures (with 2% [v/v] polyethyleneimine (PEI)... more Sugarcane bagasse pretreated by three different procedures (with 2% [v/v] polyethyleneimine (PEI), with 2% [w/v] NaOH, or with a sequence of NaOH and PEI) was used as cell immobilization carrier for xylitol production byCandida guilliermondii yeast. Fermentations using these pretreated carriers were performed in semidefined medium and in a hydrolysate medium produced from sugarcane bagasse hemicellulose. Sugarcane bagasse pretreated with NaOH was the best carrier obtained with respect to immobilization efficiency, because it was able to immobilize a major quantity of cells (0.30 g of cells/g of bagasse). Fermentation in semidefined medium using the NaOH-pretreated carrier attained a high efficiency of xylose-to-xylitol bioconversion (96% of the theoretical value). From hydrolysate medium, the bioconversion efficiency was lower (63%), probably owing to the presence of other substances in the medium that caused an inadequate mass transfer to the cells. In this fermentation medium, better results with relation to xylitol production were obtained by using PEI-pretreated carrier (xylose-to-xylitol bioconversion of 81% of the theoretical and volumetric productivity of 0.43 g/[L·h]). The results showed that sugarcane bagasse is a low-cost material with great potential for use as cell immobilization carrier in the fermentative process for xylitol production.

Journal of Food Engineering, 2008

Biotechnology Journal, 2007

Cells of Candida guilliermondii entrapped in Ca-alginate beads were used for xylitol production, ... more Cells of Candida guilliermondii entrapped in Ca-alginate beads were used for xylitol production, from concentrated hemicellulose hydrolyzate of sugarcane bagasse, in a fluidized bed bioreactor (FBR). The maximum xylitol concentration 28.9 g xylitol/L was obtained at a high aeration rate of 600 mL/min after 70 h of fermentation, indicating that the use of high aeration rate in this system is favored for better oxygen transfer into the immobilized cells. The specific xylitol productivity and the xylitol yield were of 0.4 g xylitol/L.h and 0.58 g xylitol/g xylose respectively. The immobilization efficiency at the end of the fermentation was of 65 %. After 90 h of fermentation xylitol productivity and yield decreased to 0.25 g xylitol/L.h and 0.47 g xylitol/g xylose respectively, indicating the beginning of xylitol consumption by the yeast. The use of FBR system with immobilized cells presented high xylitol yield and productivity.

Journal of Chemical Technology and Biotechnology, 2009

BACKGROUND: Green chemistry, also known as sustainable chemistry, refers to environmentally frien... more BACKGROUND: Green chemistry, also known as sustainable chemistry, refers to environmentally friendly chemicals and processes that result in reduced waste, elimination of costly end-of-the-pipe treatments; safer products, and reduced use of energy and resources. In this context this study aims to evaluate a novel green sensitizer support for photochemistry use. For this propose, Rose Bengal (RB) and juglone production were chosen as a model sensitizer and a model photoreaction, respectively.RESULTS: The results showed that the RB-alginate beads prepared using a solution of 20% CaCl2 had better stability in the solvent t-amyl alcohol. Comparing all the immobilized systems a larger reaction yield (57.5%) was obtained when the proportion of the beads in the photoreactor flask was 5% (v/v). Although when using suspended RB the reaction yield was better (62%) the environmental friendly attributes and economical advantages of immobilized systems overcome it.CONCLUSIONS: The potentiality of this new kind of sensitizer immobilization was demonstrated and a mechanism based on immobilization of cells was proposed. Furthermore the use of this novel green support presents a greater efficiency and potentially lower costs than the commercial supported RB Sensitox. Copyright © 2009 Society of Chemical Industry

Water Science and Technology, 2009