E. Hovingh - Academia.edu (original) (raw)

Papers by E. Hovingh

Journal of dairy science, Jan 19, 2015

The ability to reduce somatic cell counts (SCC) and improve milk quality depends on the effective... more The ability to reduce somatic cell counts (SCC) and improve milk quality depends on the effective and consistent application of established mastitis control practices. The US dairy industry continues to rely more on nonfamily labor to perform critical tasks to maintain milk quality. Thus, it is important to understand dairy producer attitudes and beliefs relative to management practices, as well as employee performance, to advance milk quality within the changing structure of the dairy industry. To assess the adoption rate of mastitis control practices in United States dairy herds, as well as assess social variables, including attitudes toward employees relative to mastitis control, a survey was sent to 1,700 dairy farms in Michigan, Pennsylvania, and Florida in January and February of 2013. The survey included questions related to 7 major areas: sociodemographics and farm characteristics, milking proficiency, milking systems, cow environment, infected cow monitoring and treatment, ...

The purpose of this study was to examine the influence of temperature on bacterial reduction in U... more The purpose of this study was to examine the influence of temperature on bacterial reduction in UV irradiated milk of different milk fat concentrations. Commercially processed skim, reduced fat (2%), and whole milk samples were inoculated with a naladixic acid resistant E. coli O157:H7 surrogate (ATCC 25922), maintained at or brought to 4 o C and 20 o C, respectively, and then exposed to a UV light dose between 5.3-6.3 mJ/cm 2 for approximately 1.5 sec. Bacterial populations before and after UV exposure were enumerated and the results indicated that no significant statistical differences in bacterial reductions occurred when skim milk samples were processed at 4 o C or 20 o C, as determined by Tukey's HSD test (p > 0.05). These results were the same for reduced fat milk samples processed at 4 o C and 20 o C. A significant difference was found in whole milk samples processed at the different temperatures; bacterial reductions were greater at 20 o C (p < 0.05). At 4 o C, skim milk and reduced fat milk showed a statistically significant bacterial reduction compared to whole milk (p < 0.05), whereas at 20 o C there was a significant bacterial reduction in the skim milk samples (p < 0.05) but no significant reduction in the reduced fat and whole milk samples (p > 0.05). Turbidity was measured for each milk type. Skim milk was the least turbid, followed by reduced fat and whole milk, respectively. This decrease in turbidity of skim milk samples may have contributed to the greater reduction of pathogens in the skim milk samples. Solids in the milk have a greater effect over bacterial reductions than processing temperatures.

Journal of food protection, 2008

Although dairy cattle are known reservoirs for salmonellae, cattle that are shedding this organis... more Although dairy cattle are known reservoirs for salmonellae, cattle that are shedding this organism are often asymptomatic and difficult to identify. A dairy herd that was experiencing a sustained, subclinical outbreak of Salmonella enterica subsp. enterica Cerro was monitored for 2 years. Fecal samples from the lactating cows were collected every 6 to 8 weeks and tested for the presence of Salmonella. Fecal prevalence of Salmonella fluctuated throughout the observation period and ranged from 8 to 88%. Manure composites and water trough samples were collected along with the fecal samples, and bulk milk and milk filters were cultured for the presence of Salmonella on a weekly basis. Over 90% of the manure composites--representing high-animal-traffic areas-were positive at each sampling. Salmonella was detected in 11% of milk samples and in 66% of the milk filters. Results of weekly bulk milk quality testing (i.e., bulk tank somatic cell score, standard plate count, preliminary incubat...

Journal of food protection, 2005

Certain types of goat's cheeses are produced using unpasteurized milk, which increases the fo... more Certain types of goat's cheeses are produced using unpasteurized milk, which increases the food safety concerns for these types of products. Popularity and consumption of goat's milk products have increased, and the niche market includes gourmet goat's cheeses. The U.S. Code of Federal Regulations and the Pasteurized Milk Ordinance both address the possibility for processing alternatives to heat treatment, and the use of UV light treatment may be a viable alternative that still ensures the safety of the product. Fresh goat's milk was inoculated with Listeria monocytogenes (L-2289) at 10(7) CFU/ml and exposed to UV light using the CiderSure 3500 apparatus (FPE Inc., Macedon, NY). Inoculated milk was exposed to a UV dose range between 0 and 20 mJ/cm2 to determine the optimal UV dose. A greater than 5-log reduction was achieved (P < 0.0001) when the milk received a cumulative UV dose of 15.8 +/- 1.6 mJ/cm2. The results of this study indicate that UV irradiation could...

The Canadian veterinary journal. La revue vétérinaire canadienne, 1995

Veterinary medical imaging: Other considerations in critical thinking Dear Sir: We were delighted... more Veterinary medical imaging: Other considerations in critical thinking Dear Sir: We were delighted to see Dr. Farrow's first contribution in the series dealing with critical thinking in veteri-nary medical imaging (Can Vet J 1994; 35: 723). The article raises an important issue related to the use ...

Journal of Dairy Science, 2009

Endemic infectious diseases in dairy cattle are of significant concern to the industry as well as... more Endemic infectious diseases in dairy cattle are of significant concern to the industry as well as for public health because of their potential impact on animal and human health, milk and meat production, food safety, and economics. We sought to provide insight into the dynamics of important endemic infectious diseases in 3 northeastern US dairy herds. Fecal samples from individual cows and various environmental samples from these farms were tested for the presence of major zoonotic pathogens (i.e., Salmonella, Campylobacter, and Listeria) as well as commensal bacteria Escherichia coli and enterococci. Additionally, the presence of Mycobacterium avium ssp. paratuberculosis was tested in fecal and serum samples from individual cows. Test results and health and reproductive records were maintained in a database, and fecal, plasma, DNA, and tissue samples were kept in a biobank. All bacteria of interest were detected on these farms and their presence was variable both within and between farms. The prevalence of Listeria spp. and L. monocytogenes in individual fecal samples within farm A ranged from 0 to 68.2% and 0 to 25.5%, respectively, over a period of 3 yr. Within farm B, continuous fecal shedding of Salmonella spp. was observed with a prevalence ranging from 8 to 88%; Salmonella Cerro was the predominant serotype. Farm C appeared less contaminated with Salmonella and Listeria, although in the summer of 2005, 50 and 19.2% of fecal samples were positive for Listeria and L. monocytogenes, respectively. The high prevalence of E. coli (89 to 100%), Enterococcus (75 to 100%), and Campylobacter (0 to 81%) in feces suggested they were ubiquitous throughout the farm environment. Fecal culture and ELISA results indicated a low prevalence of Mycobacterium avium ssp. paratuberculosis infection in these farms (0 to 13.6% and 0 to 4.9% for culturepositive and ELISA-positive, respectively), although the occasional presence of high shedders was observed. Results have major implications for food safety and epidemiology by providing a better understanding of infectious disease dynamics on dairy farms. Comprehensive understanding of these infections may lead to better farm management practices and pathogen reduction programs to control and reduce the on-farm contamination of these pathogens and to prevent their further entry into the food-chain.

Journal of Dairy Science, 2007

Sensory and chemical consequences of treating goat milk using an UV fluid processor were assessed... more Sensory and chemical consequences of treating goat milk using an UV fluid processor were assessed. Milk was exposed to UV for a cumulative exposure time of 18 s and targeted UV dose of 15.8 ± 1.6 mJ/cm 2 . A triangle test revealed differences between the odor of raw milk and UV irradiated milk. Oxidation and hydrolytic rancidity was measured by thiobarbituric acid reactive substances and acid degree values (ADV). As UV dose increased, there was an increase in thiobarbituric acid reactive substance values and ADV of the milk samples. A separate set of samples were processed using the fluid processor but with no UV exposure to see if lipase activity and agitation from pumping contributed to the differences in odor. The ADV increased at the same rate as samples exposed to UV; however, sensory studies indicated that the increase of free fatty acids was not enough to cause detectable differences in the odor of milk. Solid phase microextraction and gas chromatography were utilized for the analysis of volatile compounds as a result of UV exposure. There was an increase in the concentration of pentanal, hexanal, and heptanal (relative to raw goat milk) after as little as 1.3 mJ/cm 2 UV dose. Ultraviolet irradiation at the wavelength 254 nm produced changes in the sensory and chemical properties of fluid goat milk.

Epidemiology and Infection, 2014

SUMMARY Salmonella enterica commonly colonizes the intestinal tract of cattle and is a leading ca... more SUMMARY Salmonella enterica commonly colonizes the intestinal tract of cattle and is a leading cause of foodborne illness. A previously described investigation into the prevalence of S. enterica on a dairy farm revealed an 8-year-long asymptomatic S. enterica epidemic caused by serotypes Cerro and Kentucky in the lactating herd. To investigate the source of the S. Kentucky strains, the genomes of two S. Kentucky isolates were sequenced; one collected prior to the epidemic (2004) and one collected during the epidemic (2010). Comparative genomic analysis demonstrated significant polymorphisms between the two strains. PCR primers targeting unique and strain-specific regions were developed, and screening of the archived isolates identified the index case of the asymptomatic S. Kentucky epidemic as a heifer that was raised off-site and transported onto the study farm in 2005. Analysis of isolates collected from all heifers brought onto the farm demonstrated frequent re-introduction of clones of the epidemic strain suggesting transmission of pathogens between farms might occur repeatedly.

Use of a Staphylococcus aureus bacterin to prevent intramammary infections (IMI) in dairy heifers... more Use of a Staphylococcus aureus bacterin to prevent intramammary infections (IMI) in dairy heifers was evaluated. At 6 to 18 months of age, Holstein heifers were processed for vaccination and collection of mammary secretions. Fifty-three heifers were immunized with a commercial bacterin and 53 heifers served as unimmunized controls. The vaccine was a lysed culture of polyvalent S. aureus somatic antigens of 5 phage types in an aluminum hydroxide base. Two weeks after processing and at 6-month intervals until calving, vaccinates were processed for boosting. At 2-month intervals after trial initiation and through calving, mammary secretion samples were collected for bacteriological culture and somatic cell counts (SCC). Efficacy data showed that the percentage of heifers with S. aureus IMI at calving was lower in vaccinates (13.3%) compared with controls (34.0%); a reduction of 60.9%. The SCC in samples collected at calving from uninfected heifers for vaccinates and controls were 66,09...

Science Translational Medicine, 2014

Journal of Veterinary Diagnostic Investigation, 2010

Real-time quantitative polymerase chain reaction (qPCR) testing for Mycobacterium avium subspecie... more Real-time quantitative polymerase chain reaction (qPCR) testing for Mycobacterium avium subspecies paratuberculosis (MAP) in fecal samples is a rapid alternative to culture on Herrold egg yolk medium (HEYM), the traditional antemortem reference test for MAP. Although the sensitivity and specificity of these 2 tests have been estimated based on dichotomized test results, the correlation between real-time qPCR threshold cycle (Ct) values and colony-forming units (CFU) on HEYM for fresh and thawed samples has not been evaluated. The objectives of the present study were to estimate the correlation and association between Ct and CFU in fresh and thawed pooled fecal and environmental samples. Results of HEYM culture of 1,997 pooled fecal samples from cows in 14 herds, and 802 environmental samples from 109 dairies nationwide were negatively (inversely) correlated with their respective real-time qPCR results. The Spearman's rank correlation between Ct and CFU was good (20.66) in fresh and thawed pooled fecal samples, and excellent (20.76) and good (20.61) in fresh and thawed environmental samples, respectively. The correlation varied from good (20.53) to excellent (20.90) depending on the number of samples in a fecal pool. Truncated regression models indicated a significant negative association between Ct and CFU in fecal pools and environmental samples. The use of real-time qPCR instead of HEYM can yield rapid, quantitative estimates of MAP load and allow for incorporation of real-time qPCR results of pooled and environmental samples in testing strategies to identify dairy cow groups with the highest MAP shedding.

Journal of Veterinary Diagnostic Investigation, 2007

Between January 1 and December 31, 2005 gross and histologic examinations were performed on carca... more Between January 1 and December 31, 2005 gross and histologic examinations were performed on carcasses of 61 farm-raised white-tailed deer originating from Pennsylvania. Single-tube real-time reverse transcription polymerase chain reaction (real-time RT-PCR) for the detection of bovine viral diarrhea virus type 1 (BVDV-1) and type 2 (BVDV-2) was performed on each animal. Virus isolation was performed on tissue samples from 25 of 61 animals. Immunohistochemical (IHC) staining of ear-notch skin to identify BVDV antigen was performed on each animal. All tissues samples tested negative for both BVDV-1 and BVDV-2 by real-time RT-PCR, virus isolation, and IHC. Gross or histopathologic lesions suggestive of BVDV infection were not detected. Results of this study suggest that BVD is not a common cause of mortality in farm-raised white-tailed deer in Pennsylvania.

Foodborne Pathogens and Disease, 2012

Salmonella is a leading cause of foodborne illness in the United States. It is a zoonotic pathoge... more Salmonella is a leading cause of foodborne illness in the United States. It is a zoonotic pathogen found in many species of food animals, and contamination of foodstuffs by strains of Salmonella found on farms is an important source of human exposure. Here we describe a long-term (2004-2010) study of Salmonella colonization on a typical dairy farm in the Northeastern United States. The fecal shedding prevalence in the herd ranged from 8% to 97%, and greater than 50% of the herd was shedding Salmonella for more than two-thirds of the study period. Salmonella enterica serotype Cerro was first detected in September 2004, after a small and very short-lived outbreak of Salmonella Kentucky. Cerro persisted within the herd for over 3 years, with no clinical signs of salmonellosis in the animals. In the winter of 2006, Kentucky was again detected within the herd, and over a 2-year period, Kentucky gradually supplanted Cerro. Kentucky was the only serotype detected from March 2008 until September 2009, when Cerro was again detected in 15% of the cows on the farm. Since September 2009, Kentucky and Cerro have coexisted within the herd, which continues to harbor these serotypes at high prevalence. Pulsed-field gel electrophoresis (PFGE) could not discern differences between Cerro strains isolated during this study, but it did suggest that the strain of Kentucky that seemed to behave as a commensal in these dairy cows is distinct from the transient strain isolated in 2004. Understanding the dynamics of competition between these two serotypes that seem to behave as commensal colonizers of dairy cows may provide insights into the mechanisms by which Salmonella establishes infection in the lower gut of dairy cows and may lead to the development of measures to prevent or limit Salmonella colonization of dairy cows.

Foodborne Pathogens and Disease, 2007

Salmonellae are a major group of foodborne pathogens known to affect both humans and animals. Dai... more Salmonellae are a major group of foodborne pathogens known to affect both humans and animals. Dairy cattle are a known reservoir of these bacteria and human Salmonella infections have been associated with the consumption of improperly processed or contaminated dairy products. Many of the over 2500 known serotypes of Salmonella are known to infect cattle, resulting in asymptomatic to fatal salmonellosis. This study describes the course of a Salmonella outbreak and subsequent endemic infection on a dairy farm in Pennsylvania. The outbreak was initially detected when a few cows with clinical symptoms and one fatality were found to be infected with Salmonella enterica subsp. enterica serovar Typhimurium var. Copenhagan. Based upon sampling of the farm environment, Salmonella Typhimurium var. Copenhagan was succeeded within 3 months by Salmonella enterica subsp. enterica serovar Kentucky. Salmonella enterica subsp. enterica serovar Cerro ultimately supplanted Typhimurium var. Copenhagan and Kentucky in individual animals and environmental samples and persisted in the herd at high prevalence for almost 2 years. Since there were no obvious clinical consequences of the Salmonella Cerro infection, these data suggest that some serotypes of S. enterica subsp. enterica can behave as commensal organisms in dairy cattle and illustrate the difficulties of controlling Salmonella in milk production systems. The consistent finding of Salmonella in the environment reinforces the potential for human exposure to this pathogen and the need to understand the dynamics and ecology of Salmonella in dairy production settings.

Epidemiology and Infection, 2008

We developed a mathematical model of the transmission dynamics of salmonella to describe an outbr... more We developed a mathematical model of the transmission dynamics of salmonella to describe an outbreak of S. Cerro infection that occurred in a Pennsylvania dairy herd. The data were collected as part of a cooperative research project between the Regional Dairy Quality Management Alliance and the Agricultural Research Service. After the initial detection of a high prevalence of S. Cerro infection in the herd, a frequent and intensive sampling was conducted and the outbreak was followed for 1 year. The data showed a persistent presence of S. Cerro with a high prevalence of infection in the herd. The dynamics of host and pathogen were modelled using a set of nonlinear differential equations. A more realistically distributed (gamma-distributed) infectious period using multiple stages of infection was considered. The basic reproduction number was calculated and relevance to the intervention strategies is discussed.

Comparative Immunology, Microbiology and Infectious Diseases, 2011

Johne&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp... more Johne&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;#x27;s disease is chronic granulomatous infectious enteritis of animals caused by Mycobacterium avium subspecies paratuberculosis. A total of 153 animals from 19 dairy farms, 2 gaushalas (unproductive-animal rehabilitation centers), 2 goat and 2 sheep farms from different districts of the Punjab region were selected on the basis of clinical signs of disease. All samples from cattle (n=86), buffalo (n=34), goat

Clinical and Vaccine Immunology, 2014

Vaccination for Johne&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp... more Vaccination for Johne&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;#39;s disease with killed inactivated vaccine in cattle herds has shown variable success. The vaccine delays the onset of disease but does not afford complete protection. Johne&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;#39;s disease vaccination has also been reported to interfere with measurements of cell-mediated immune responses for the detection of bovine tuberculosis. Temporal antibody responses and fecal shedding of Mycobacterium avium subsp. paratuberculosis, the causative agent of Johne&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;#39;s disease, were measured in 2 dairy cattle herds using Johne&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;#39;s disease vaccine (Mycopar) over a period of 7 years. Vaccination against Johne&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;#39;s disease resulted in positive serum M. avium subsp. paratuberculosis antibody responses in both herds, and the responses persisted in vaccinated cattle up to 7 years of age. Some vaccinated animals (29.4% in herd A and 36.2% in herd B) showed no serological reactivity to M. avium subsp. paratuberculosis. M. avium subsp. paratuberculosis-specific antibody responses were also detected in milk from Johne&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;#39;s disease-vaccinated animals, but fewer animals (39.3% in herd A and 49.4% in herd B) had positive results with milk than with serum samples. With vaccination against M. avium subsp. paratuberculosis, fecal shedding in both dairy herds was reduced significantly (P &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt; 0.001). In addition, when selected Johne&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;#39;s disease-vaccinated and -infected animals were investigated for serological cross-reactivity to Mycobacterium bovis, no cross-reactivity was observed.