Eva Fauziyah - Academia.edu (original) (raw)
Papers by Eva Fauziyah
IOP conference series, Apr 1, 2023
The existence of bamboo planting in Central Java is related to the development of the shoots busi... more The existence of bamboo planting in Central Java is related to the development of the shoots business. This study examines the existence of bamboo planting and shoots production and its driving factors. The research was conducted in the chosen villages of two district, Wonosobo and Demak for collecting information about shoots production, and in Semarang City which used shoots for culinary. Data were collected in 2017 (updated in 2021) through field observation, literature study, and discussions with village officials, farmer groups, shoots business actors, and loenpia business actors as many as 23 persons. The data were analyzed and presented descriptively. The results showed that most of the farmers in Timbang and Banyumeneng Villages planted bamboo as a heritage plant. They planted ampel bamboo (Bambusa vulgaris), green varieties in Timbang, and yellow varieties in Banyumeneng. Previously bamboo is cultivated for conservation and then for shoots production. The existence of bamboo businesses in Timbang and Banyumeneng Villages are influenced by the market demand for shoots, the development of processed food, the increase of loenpia Semarang culinary actors, the existence of bamboo markets, and the involvement of nonmarket institutions such as government institution, educational institution, woman, and youth organizations.
IOP conference series, Aug 18, 2020
Information about the choices of crops is essential to understand what is the community’s prefere... more Information about the choices of crops is essential to understand what is the community’s preferences and consideration to understand the existence of crops on their community land. The research aimed to find out farmers’ preferences and choices of crops on establishing an agroforestry plot in the peatland area. The research was conducted in Rasau Jaya Dua Village, Kubu Raya District, from August to November 2017. The primary data on this research were the community’s socioeconomic condition and their preference for crops. Data on socioeconomic conditions were collected through in-depth interviews with 46 respondents. Data in choices of crops were collected through the Participatory Rural Appraisal (PRA) method using the ranking matrix of 20 farmers group members who involved in the development of the agroforestry plot on peatlands. The result showed that farmer has a preference of crops for their agroforestry plots on peatland. Corn is the most favorite crop to be planted on agroforestry plots. Corn is easy to grow, has a stable selling price, and has a short harvesting period (4 months). Meanwhile, for perennial tree crops, pulai (Alstonia pneumatophora), jelutung rawa (Dyera polyphylla), and gerunggang (Cratoxylum glaucum Korth) were the most favorite choices. Those trees have initially been grown on peatland, but the planting stocks were challenging to be found, and they need a more extended period to be harvested.
IOP Conference Series: Earth and Environmental Science
Village land is widely used for agricultural cultivation activities. However, if it is not manage... more Village land is widely used for agricultural cultivation activities. However, if it is not managed properly, it can turn into critical land that eventually needs to be rehabilitated to function optimally. The agroforestry approach to land restoration is becoming increasingly popular. This study aims to determine the management of village treasury lands and the application of bamboo agroforestry in managing village treasury lands. The research was conducted in November 2015 and February 2021. The methods used were interviews, Focus Group Discussions (FGD), observations and surveys of farmers’ land. The data obtained were processed and analyzed descriptively. The results showed that the management of the village treasury land was given to tenants with a rental system, where farmers who worked on farmers’ land were required to pay rent to the village government. The pattern of village land use is dominated by monoculture agriculture with seasonal crops such as corn, peanuts, red potato...
IOP Conference Series: Earth and Environmental Science, 2021
The local community has managed peatlands for a long time with various commodities and levels of ... more The local community has managed peatlands for a long time with various commodities and levels of management. The success of farming in peatland requires the seriousness of farmers and proper land management to produce peatland’s high productivity and sustainability, including farmer’s competence. The research aims to analyze farmers’ competence in peatland farming and identify factors that influence farmers’ competence in peatland management. The research was conducted from August to October 2017 in Rasau Jaya Dua Village, Kubu Raya District, West Kalimantan. The selection of 48 respondents was made by a simple random sampling method. Primary data, including characteristics of respondents and farmer’s competence in peatland management, were collected through interviews using questionnaires and field observations. Data were analyzed qualitatively and quantitatively using the correlation test of Rank Spearman. The results showed that the farmers’ competence level in peatland farming i...
IOP Conference Series: Earth and Environmental Science, 2020
Pepper foot rot is one of the most destructive diseases. There were three cropping patterns in th... more Pepper foot rot is one of the most destructive diseases. There were three cropping patterns in the research area, i.e., agroforestry, pepper-cocoa and pepper monoculture patterns. As one of the most common cropping patterns, the observation of foot rots in the agroforestry pattern compared to other cropping patterns. The study was conducted in Simbune Village, East Kolaka Regency, Southeast Sulawesi, from October 2013 to September 2014. The research was conducted by direct observation methods. In each cropping pattern, a permanent measurement plot was made by sampling 30% of the total pepper individuals. The intensity of the disease was observed monthly for 12 months. The observation revealed that the intensity of foot rot disease was getting more severe toward the end of observation. The intensity on agroforestry (26% - 33%) and pepper-cocoa (17% - 35%) patterns were lower than that on pepper monoculture pattern (85% - 90%). The infection rate was lowest on the agroforestry pattern...
IOP Conference Series: Earth and Environmental Science, 2020
This study aims to examine farmer’s socio-economic characteristics and pepper farming analysis on... more This study aims to examine farmer’s socio-economic characteristics and pepper farming analysis on several pepper management patterns. This study was conducted in Lawonua Village, South Konawe District, and Simbune Village, East Kolaka District, Southeast Sulawesi Province, in June 2014 and November 2015. Data were collected through a survey method using open-ended and semi-structured questionnaire interviews, in-depth interviews, and Focus Group Discussion (FGD). Data were analyzed using qualitative descriptive and financial analysis, such as NPV, BCR, and IRR. The results showed that most income of the community in Simbune and Lawonua Village is from pepper farming activity. The respondents were dominated by men, where most of them are Tolaki Tribe, with average age ranges from 30-50 years old. Education level was dominated by junior and senior high school, and most of the respondents have more than ten years of pepper farming experience. The analysis showed that all pepper pattern...
IOP Conference Series: Earth and Environmental Science, 2021
Biofuel production as an alternative energy source has been promoted and spread worldwide, but th... more Biofuel production as an alternative energy source has been promoted and spread worldwide, but there is actual potential. Malapari (Pongamia pinnata) is a forestry-based biofuel. This paper aims to determine community perception and attitude towards malapari as a biofuel. The research was conducted in August - October 2018 in Patutrejo Village, Grabag District, Purworejo Regency, Central Java. This research was conducted using a survey method. Determination of respondents used a purposive sampling method. Respondents consisted of 38 people. The result showed respondents had poor to feeble perceptions and attitudes towards malapari. It is presumably because public knowledge of the use of malapari as a biofuel is low due to lack of socialization from related parties. There is no evidence of the utilization/processing of malapari seeds as a biofuel.
Open Agriculture
Sustainable peatland management needs collaboration among many actors. This study portrayed the r... more Sustainable peatland management needs collaboration among many actors. This study portrayed the role of actors in managing peatland in Kubu Raya Regency, West Kalimantan, based on their interests and influence factors. We employ the purposive sampling method to select 13 actors to represent their institutions to assess their organization’s level of interest and influence in peatland management. The results indicated four existing groups categorized as key players, context setter, subject, and crowd. The key player group has the primary role in program planning and implementation of the Forest Management Unit of Kubu Raya, Wetland Ecosystem Management Unit, Regional Development Planning Agency, and Agriculture Service of Kubu Raya Regency. The subject group supports peatland management programs in the implementation and supervision role, which consists of forest concessionaire (PT Ekosistem Khatulistiwa Lestari) and communities. The context setter group has roles in regional planning...
HABITAT
Dried nampu leaves have become an export commodity as raw materials for the pharmaceutical, cosme... more Dried nampu leaves have become an export commodity as raw materials for the pharmaceutical, cosmetic, and herbal cigarette industries. However, the massive exploitation of nampu leaves in their natural habitat in forest areas has raised concerns that it could disrupt forest sustainability. Therefore, financial analysis is needed to find out whether this business could be expanded or not. This study aims to examine the feasibility of processing nampu leaves into dried chopped leaves, the challenges and the prospects for its development. We conducted a case study on a nampu leaf processing business group in Cihaurbeuti Subdistrict, Ciamis, West Java. Data was collected through in-depth interviews and field observations. The results showed that the nampu leaf processing business was feasible because of the availability of resources, an easy process and a relatively short payback period as indicated by the R/C value of 1.17 and BEP production of 2,596.15 kg and BEP sales of IDR38,942,30...
Jurnal Wasian, 2020
Bambu merupakan tanaman multiguna yang sudah dimanfaatkan masyarakat dari generasi ke generasi. P... more Bambu merupakan tanaman multiguna yang sudah dimanfaatkan masyarakat dari generasi ke generasi. Penelitian ini bertujuan untuk mendeskripsikan pengolahan bambu serta menganalisis nilai tambahnya di Kabupaten Tasikmalaya, Jawa Barat. Data dikumpulkan pada bulan April-Desember 2016 melalui wawancara menggunakan kuesioner dan observasi lapang terhadap pengrajin bambu dan kemudian diolah dan dianalisis secara kuantitatif dan deskriptif. Hasil penelitian menunjukkan bahwa masyarakat mengolah bambu menjadi produk anyaman berupa ayakan, boboko, haseupan, hihid, keranjang piknik, nyiru, pipiti, dan tempat parcel, serta produk non anyaman berupa celengan, gantungan kunci, gelas, jam dinding, kap lampu, kotak undangan, mangkok, piala, pigura, teko, tempat surat, dan tempat tissu. Rata-rata nilai tambah produk anyaman sebanyak Rp 131.197,21 atau 9,11 % dari rata-rata nilai tambah produk non anyaman sebanyak Rp 1.439.742,42. Rata-rata rasio nilai tambah produk anyaman sebesar 0,83 sedangkan rata-rata rasio nilai tambah produk non anyaman sebesar 0,90. Usaha anyaman bambu lebih banyak dilakukan oleh masyarakat meskipun nilai tambahnya lebih rendah daripada produk non anyaman karena pasarnya sudah terbentuk dan lebih stabil. Pasar kerajinan anyaman lebih luas dari produk bambu lainnya, terutama untuk produk perabotan rumah tangga. Sebaliknya, meskipun usaha non anyaman memiliki nilai tambah yang lebih tinggi, tetapi pangsa pasarnya lebih sedikit dan segmennya khusus sesuai jenis produknya. Masyarakat sebaiknya menjual bambu dalam bentuk olahan karena akan bernilai ekonomi tinggi daripada dalam bentuk batang. Satu batang bambu jika diolah dapat menghasilkan nilai hingga jutaan rupiah, sedangkan jika dijual dalam bentuk batang hanya bernilai Rp 10.000-50.000. Kata kunci: bambu, pengolahan, nilai tambah, anyaman, non anyaman
Sustainability
Limited agricultural land areas combined with increasing demands for food require breakthroughs i... more Limited agricultural land areas combined with increasing demands for food require breakthroughs in land use development using agroforestry systems. Intercropping root crops with trees could be an alternative for food production in forest areas. This study aimed to assess the feasibility of cocoyam (Xanthosoma sagittifolium (L.) Schott) farming on dry land within 12- and 42-year-old teak (Tectona grandis L.f.) forests to support local food security. The feasibility assessment took into account both productivity and socio-economic aspects. The agroforestry land productivity was measured using the land equivalent ratio (LER), and our analysis of the cocoyam farming within the teak stands was carried out using the revenue/cost ratio (R/C) at the demonstration plot scale. Furthermore, we also surveyed farmers’ perceptions of the production of cocoyam for food security. The results showed that the R/C values of cocoyam tuber production in agroforestry systems were lower than 1. However, t...
Jurnal Penelitian Sosial dan Ekonomi Kehutanan
Taka tuber is a coastal plant type that can be an alternative food source, but its use is still l... more Taka tuber is a coastal plant type that can be an alternative food source, but its use is still limited until now. This study aims to determine the productivity and marketing system of taka farming on farmer scale. Respondents were chosen deliberately, namely farmers who had or are currently cultivating taka of 16 respondents. Data were analyzed descriptively by calculating farm revenue, cost and income, farm, labour, and capital productivity. The results showed that taka farming in Cikelet District was not yet efficient. Taka farming, which is sold in the form of tuber is not less profitable then selling flour. Sales in the form of flour produce and cultivate without fertilizer has a ratio of income and costs (R/C) of 1.05 (feasible), work productivity (IDR65,217/HOK) is higher than the standard wages of farm labourers in that area (IDR60,000/HOK). It has capital productivity is 5.04% higher than interest on deposits in banks 0.25-4.45% per year. The taka marketing has been running...
Sustainability
Agroforestry has been practiced for decades and is undoubtedly an important source of income for ... more Agroforestry has been practiced for decades and is undoubtedly an important source of income for Indonesian households living near forests. However, there are still many cases of poverty among farmers due to a lack of ability to adopt advanced technology. This literature review aims to identify the characteristics and factors causing the occurrence of agricultural subsistence and analyze its implications for the level of farmer welfare and the regional forestry industry. The literature analysis conducted reveals that small land tenure, low literacy rates, and lack of forest maintenance are the main causes of the subsistence of small agroforestry farmers. Another reason is that subsistence-oriented agroforestry practices are considered a strong form of smallholder resilience. All of these limitations have implications for low land productivity and high-sawn timber waste from community forests. To reduce the subsistence level of farmers, government intervention is needed, especially i...
Forest and Society, Mar 28, 2022
The agricultural sector is one of the aspects that was affected by the COVID-19 pandemic. Therefo... more The agricultural sector is one of the aspects that was affected by the COVID-19 pandemic. Therefore, this study aims to describe the impact of the COVID-19 pandemic on agroforestry farmers' livelihoods in rural areas. It was carried out in Tasikmalaya Regency, East Priangan, where mixed garden agroforestry farming supports part of the economic life of the community. The data used were collected between August and September 2021 by interviewing 33 farmer households. A coding and descriptive analysis were carried out to discuss the impact of the COVID-19 pandemic on agroforestry farmers and their strategies. Subsequently, the cost-income, revenue cost ratio, and labor productivity analyses were used to assess the feasibility of agroforestry farming before and during the pandemic. The results showed that government policies related to handling the pandemic in form of Large-Scale Social Restrictions (PSBB) and the Implementation of Community Activity Restrictions (PPKM) significantly affected the lives of farmers. These include decreased demand and commodity selling prices, difficulties in marketing agroforestry products, and a decrease in farmers' incomes by 38.45%. The agroforestry business has become less viable due to a reduction in farm productivity from R/C 1.1 before the pandemic to 0.85 during the pandemic, while farmer labor productivity decreased from US$ 3.00 to US$ 2.10. The farmers used direct cash assistance from the government and processed agroforestry products for sale and consumption as a survival strategy during the pandemic. Meanwhile, the government can help agroforestry farmers by increasing road access to rural areas, providing fertilizer and superior seeds, and also optimizing the role of livestock farmer groups.
Muhammadiyah University Press, Jun 4, 2016
Agroforestry can offer a balance between conservation and production in agricultural systems to p... more Agroforestry can offer a balance between conservation and production in agricultural systems to provide socio-economic and ecological benefits. Agroforestry is a land use system that is applied in the social forestry program . The social forestry program aims to improve community welfare while still paying attention to environmental aspects and sociocultural dynamics. This paper aims to describe the adoption of agroforestry innovations in social forestry programs. The method used in this research is a literature study or review of various research results related to adoption and agroforestry innovation and social forestry from international journals, national journals, international proceedings, and national proceedings. Data analysis was carried out descriptively. The result of the study shows that a groforestry innovations in social forestry are needed by communities to increase benefits and reduce costs. Agroforestry innovation can be applied well in aspects of production/cultiva...
Implementasi kebijakan hutan rakyat memerlukan dukungan berbagai stakeholder baik pemerintah, non... more Implementasi kebijakan hutan rakyat memerlukan dukungan berbagai stakeholder baik pemerintah, non pemerintah, swasta, dan masyarakat atau petani sebagai pelaku utama di hutan rakyat. Stakeholder memiliki kepentingan dan dapat membawa pengaruh dalam pengembangan hutan rakyat. Penelitian ini bertujuan untuk mengetahui dan menganalisis stakeholder dan peranya dalam pengembangan hutan rakyat. Penelitian ini dilakukan di Kabupaten Ciamis Provinsi Jawa Barat. Penelitian dilakukan pada Bulan Maret sampai dengan Bulan Desember 2011. Untuk memperoleh informasi stakeholder yang terlibat, maka dilakukan dengan inventarisasi stakeholder dengan menggunakan metode snowballing . Data dikumpulkan melalui wawancara terbuka dan wawancara mendalam ( indept h interview ) serta wawancara terstruktur. Hasil penelitian menunjukkan bahwa stakeholder dalam pengelolaan hutan rakyat dapat dibedakan atas stakeholder kunci, stakeholder utama, dan stakeholder pendukung. Stakeholder kunci adalah lembaga yang tupo...
Iles-iles ( Amorphophallus spp. ) termasuk dalam jenis HHBK berupa umbi-umbian penghasil pati yan... more Iles-iles ( Amorphophallus spp. ) termasuk dalam jenis HHBK berupa umbi-umbian penghasil pati yang memiliki banyak kegunaan. Iles-iles di Provinsi Jawa Timur bahkan sudah menjadi salah satu jenis HHBK unggulan provinsi. Iles-iles di Kabupaten Kuningan banyak ditemukan di lahan hutan rakyat maupun hutan negara, namun sejauh ini belum dikembangkan dengan baik. Oleh karena itu penelitian ini dilakukan dengan tujuan untuk memperoleh informasi mengenai faktor internal dan eksternal yang mempengaruhi perkembangan iles-iles dan memperoleh strategi pengembangan iles-iles. Penelitian ini dilakukan Kabupaten Kuningan, Jawa Barat pada bulan Agustus sampai dengan bulan Desember 2009. Responden diambil secara sengaja yakni para pakar yang memahami tentang perkembangan iles-iles di Kabupaten Kuningan. Data dikumpulkan melalui wawancara dengan menggunakan kuesioner dan wawancara mendalam. Data yang diperoleh kemudian diolah dan dianalisis dengan analisis SWOT. Hasil penelitian menunjukka...
Forest and Society, 2021
Globally, various sectors were adversely affected by the emergence of the COVID-19 pandemic. Ther... more Globally, various sectors were adversely affected by the emergence of the COVID-19 pandemic. Therefore, this study aims to determine the economic condition of bamboo craftsmen in Mandalagiri Village, Leuwisari District, Tasikmalaya Regency, West Java Province, Indonesia. This is an in-depth research with data obtained by interviewing 35 bamboo craftsmen with various products and production scales. The results showed that craftsmen were not economically affected by the pandemic rather by the central government-stipulated regulation on social distancing, which led to their inability to transport their product from Tasikmalaya to Jakarta and other regions. However, since the government lifted the ban, their income has increased by an average of 2%. The result further showed that the main factor that keeps craftsmen from being negatively affected by the pandemic is the increasing online market demand supported by the availability of raw materials and the ability to adapt to various new ...
IOP conference series, Apr 1, 2023
The existence of bamboo planting in Central Java is related to the development of the shoots busi... more The existence of bamboo planting in Central Java is related to the development of the shoots business. This study examines the existence of bamboo planting and shoots production and its driving factors. The research was conducted in the chosen villages of two district, Wonosobo and Demak for collecting information about shoots production, and in Semarang City which used shoots for culinary. Data were collected in 2017 (updated in 2021) through field observation, literature study, and discussions with village officials, farmer groups, shoots business actors, and loenpia business actors as many as 23 persons. The data were analyzed and presented descriptively. The results showed that most of the farmers in Timbang and Banyumeneng Villages planted bamboo as a heritage plant. They planted ampel bamboo (Bambusa vulgaris), green varieties in Timbang, and yellow varieties in Banyumeneng. Previously bamboo is cultivated for conservation and then for shoots production. The existence of bamboo businesses in Timbang and Banyumeneng Villages are influenced by the market demand for shoots, the development of processed food, the increase of loenpia Semarang culinary actors, the existence of bamboo markets, and the involvement of nonmarket institutions such as government institution, educational institution, woman, and youth organizations.
IOP conference series, Aug 18, 2020
Information about the choices of crops is essential to understand what is the community’s prefere... more Information about the choices of crops is essential to understand what is the community’s preferences and consideration to understand the existence of crops on their community land. The research aimed to find out farmers’ preferences and choices of crops on establishing an agroforestry plot in the peatland area. The research was conducted in Rasau Jaya Dua Village, Kubu Raya District, from August to November 2017. The primary data on this research were the community’s socioeconomic condition and their preference for crops. Data on socioeconomic conditions were collected through in-depth interviews with 46 respondents. Data in choices of crops were collected through the Participatory Rural Appraisal (PRA) method using the ranking matrix of 20 farmers group members who involved in the development of the agroforestry plot on peatlands. The result showed that farmer has a preference of crops for their agroforestry plots on peatland. Corn is the most favorite crop to be planted on agroforestry plots. Corn is easy to grow, has a stable selling price, and has a short harvesting period (4 months). Meanwhile, for perennial tree crops, pulai (Alstonia pneumatophora), jelutung rawa (Dyera polyphylla), and gerunggang (Cratoxylum glaucum Korth) were the most favorite choices. Those trees have initially been grown on peatland, but the planting stocks were challenging to be found, and they need a more extended period to be harvested.
IOP Conference Series: Earth and Environmental Science
Village land is widely used for agricultural cultivation activities. However, if it is not manage... more Village land is widely used for agricultural cultivation activities. However, if it is not managed properly, it can turn into critical land that eventually needs to be rehabilitated to function optimally. The agroforestry approach to land restoration is becoming increasingly popular. This study aims to determine the management of village treasury lands and the application of bamboo agroforestry in managing village treasury lands. The research was conducted in November 2015 and February 2021. The methods used were interviews, Focus Group Discussions (FGD), observations and surveys of farmers’ land. The data obtained were processed and analyzed descriptively. The results showed that the management of the village treasury land was given to tenants with a rental system, where farmers who worked on farmers’ land were required to pay rent to the village government. The pattern of village land use is dominated by monoculture agriculture with seasonal crops such as corn, peanuts, red potato...
IOP Conference Series: Earth and Environmental Science, 2021
The local community has managed peatlands for a long time with various commodities and levels of ... more The local community has managed peatlands for a long time with various commodities and levels of management. The success of farming in peatland requires the seriousness of farmers and proper land management to produce peatland’s high productivity and sustainability, including farmer’s competence. The research aims to analyze farmers’ competence in peatland farming and identify factors that influence farmers’ competence in peatland management. The research was conducted from August to October 2017 in Rasau Jaya Dua Village, Kubu Raya District, West Kalimantan. The selection of 48 respondents was made by a simple random sampling method. Primary data, including characteristics of respondents and farmer’s competence in peatland management, were collected through interviews using questionnaires and field observations. Data were analyzed qualitatively and quantitatively using the correlation test of Rank Spearman. The results showed that the farmers’ competence level in peatland farming i...
IOP Conference Series: Earth and Environmental Science, 2020
Pepper foot rot is one of the most destructive diseases. There were three cropping patterns in th... more Pepper foot rot is one of the most destructive diseases. There were three cropping patterns in the research area, i.e., agroforestry, pepper-cocoa and pepper monoculture patterns. As one of the most common cropping patterns, the observation of foot rots in the agroforestry pattern compared to other cropping patterns. The study was conducted in Simbune Village, East Kolaka Regency, Southeast Sulawesi, from October 2013 to September 2014. The research was conducted by direct observation methods. In each cropping pattern, a permanent measurement plot was made by sampling 30% of the total pepper individuals. The intensity of the disease was observed monthly for 12 months. The observation revealed that the intensity of foot rot disease was getting more severe toward the end of observation. The intensity on agroforestry (26% - 33%) and pepper-cocoa (17% - 35%) patterns were lower than that on pepper monoculture pattern (85% - 90%). The infection rate was lowest on the agroforestry pattern...
IOP Conference Series: Earth and Environmental Science, 2020
This study aims to examine farmer’s socio-economic characteristics and pepper farming analysis on... more This study aims to examine farmer’s socio-economic characteristics and pepper farming analysis on several pepper management patterns. This study was conducted in Lawonua Village, South Konawe District, and Simbune Village, East Kolaka District, Southeast Sulawesi Province, in June 2014 and November 2015. Data were collected through a survey method using open-ended and semi-structured questionnaire interviews, in-depth interviews, and Focus Group Discussion (FGD). Data were analyzed using qualitative descriptive and financial analysis, such as NPV, BCR, and IRR. The results showed that most income of the community in Simbune and Lawonua Village is from pepper farming activity. The respondents were dominated by men, where most of them are Tolaki Tribe, with average age ranges from 30-50 years old. Education level was dominated by junior and senior high school, and most of the respondents have more than ten years of pepper farming experience. The analysis showed that all pepper pattern...
IOP Conference Series: Earth and Environmental Science, 2021
Biofuel production as an alternative energy source has been promoted and spread worldwide, but th... more Biofuel production as an alternative energy source has been promoted and spread worldwide, but there is actual potential. Malapari (Pongamia pinnata) is a forestry-based biofuel. This paper aims to determine community perception and attitude towards malapari as a biofuel. The research was conducted in August - October 2018 in Patutrejo Village, Grabag District, Purworejo Regency, Central Java. This research was conducted using a survey method. Determination of respondents used a purposive sampling method. Respondents consisted of 38 people. The result showed respondents had poor to feeble perceptions and attitudes towards malapari. It is presumably because public knowledge of the use of malapari as a biofuel is low due to lack of socialization from related parties. There is no evidence of the utilization/processing of malapari seeds as a biofuel.
Open Agriculture
Sustainable peatland management needs collaboration among many actors. This study portrayed the r... more Sustainable peatland management needs collaboration among many actors. This study portrayed the role of actors in managing peatland in Kubu Raya Regency, West Kalimantan, based on their interests and influence factors. We employ the purposive sampling method to select 13 actors to represent their institutions to assess their organization’s level of interest and influence in peatland management. The results indicated four existing groups categorized as key players, context setter, subject, and crowd. The key player group has the primary role in program planning and implementation of the Forest Management Unit of Kubu Raya, Wetland Ecosystem Management Unit, Regional Development Planning Agency, and Agriculture Service of Kubu Raya Regency. The subject group supports peatland management programs in the implementation and supervision role, which consists of forest concessionaire (PT Ekosistem Khatulistiwa Lestari) and communities. The context setter group has roles in regional planning...
HABITAT
Dried nampu leaves have become an export commodity as raw materials for the pharmaceutical, cosme... more Dried nampu leaves have become an export commodity as raw materials for the pharmaceutical, cosmetic, and herbal cigarette industries. However, the massive exploitation of nampu leaves in their natural habitat in forest areas has raised concerns that it could disrupt forest sustainability. Therefore, financial analysis is needed to find out whether this business could be expanded or not. This study aims to examine the feasibility of processing nampu leaves into dried chopped leaves, the challenges and the prospects for its development. We conducted a case study on a nampu leaf processing business group in Cihaurbeuti Subdistrict, Ciamis, West Java. Data was collected through in-depth interviews and field observations. The results showed that the nampu leaf processing business was feasible because of the availability of resources, an easy process and a relatively short payback period as indicated by the R/C value of 1.17 and BEP production of 2,596.15 kg and BEP sales of IDR38,942,30...
Jurnal Wasian, 2020
Bambu merupakan tanaman multiguna yang sudah dimanfaatkan masyarakat dari generasi ke generasi. P... more Bambu merupakan tanaman multiguna yang sudah dimanfaatkan masyarakat dari generasi ke generasi. Penelitian ini bertujuan untuk mendeskripsikan pengolahan bambu serta menganalisis nilai tambahnya di Kabupaten Tasikmalaya, Jawa Barat. Data dikumpulkan pada bulan April-Desember 2016 melalui wawancara menggunakan kuesioner dan observasi lapang terhadap pengrajin bambu dan kemudian diolah dan dianalisis secara kuantitatif dan deskriptif. Hasil penelitian menunjukkan bahwa masyarakat mengolah bambu menjadi produk anyaman berupa ayakan, boboko, haseupan, hihid, keranjang piknik, nyiru, pipiti, dan tempat parcel, serta produk non anyaman berupa celengan, gantungan kunci, gelas, jam dinding, kap lampu, kotak undangan, mangkok, piala, pigura, teko, tempat surat, dan tempat tissu. Rata-rata nilai tambah produk anyaman sebanyak Rp 131.197,21 atau 9,11 % dari rata-rata nilai tambah produk non anyaman sebanyak Rp 1.439.742,42. Rata-rata rasio nilai tambah produk anyaman sebesar 0,83 sedangkan rata-rata rasio nilai tambah produk non anyaman sebesar 0,90. Usaha anyaman bambu lebih banyak dilakukan oleh masyarakat meskipun nilai tambahnya lebih rendah daripada produk non anyaman karena pasarnya sudah terbentuk dan lebih stabil. Pasar kerajinan anyaman lebih luas dari produk bambu lainnya, terutama untuk produk perabotan rumah tangga. Sebaliknya, meskipun usaha non anyaman memiliki nilai tambah yang lebih tinggi, tetapi pangsa pasarnya lebih sedikit dan segmennya khusus sesuai jenis produknya. Masyarakat sebaiknya menjual bambu dalam bentuk olahan karena akan bernilai ekonomi tinggi daripada dalam bentuk batang. Satu batang bambu jika diolah dapat menghasilkan nilai hingga jutaan rupiah, sedangkan jika dijual dalam bentuk batang hanya bernilai Rp 10.000-50.000. Kata kunci: bambu, pengolahan, nilai tambah, anyaman, non anyaman
Sustainability
Limited agricultural land areas combined with increasing demands for food require breakthroughs i... more Limited agricultural land areas combined with increasing demands for food require breakthroughs in land use development using agroforestry systems. Intercropping root crops with trees could be an alternative for food production in forest areas. This study aimed to assess the feasibility of cocoyam (Xanthosoma sagittifolium (L.) Schott) farming on dry land within 12- and 42-year-old teak (Tectona grandis L.f.) forests to support local food security. The feasibility assessment took into account both productivity and socio-economic aspects. The agroforestry land productivity was measured using the land equivalent ratio (LER), and our analysis of the cocoyam farming within the teak stands was carried out using the revenue/cost ratio (R/C) at the demonstration plot scale. Furthermore, we also surveyed farmers’ perceptions of the production of cocoyam for food security. The results showed that the R/C values of cocoyam tuber production in agroforestry systems were lower than 1. However, t...
Jurnal Penelitian Sosial dan Ekonomi Kehutanan
Taka tuber is a coastal plant type that can be an alternative food source, but its use is still l... more Taka tuber is a coastal plant type that can be an alternative food source, but its use is still limited until now. This study aims to determine the productivity and marketing system of taka farming on farmer scale. Respondents were chosen deliberately, namely farmers who had or are currently cultivating taka of 16 respondents. Data were analyzed descriptively by calculating farm revenue, cost and income, farm, labour, and capital productivity. The results showed that taka farming in Cikelet District was not yet efficient. Taka farming, which is sold in the form of tuber is not less profitable then selling flour. Sales in the form of flour produce and cultivate without fertilizer has a ratio of income and costs (R/C) of 1.05 (feasible), work productivity (IDR65,217/HOK) is higher than the standard wages of farm labourers in that area (IDR60,000/HOK). It has capital productivity is 5.04% higher than interest on deposits in banks 0.25-4.45% per year. The taka marketing has been running...
Sustainability
Agroforestry has been practiced for decades and is undoubtedly an important source of income for ... more Agroforestry has been practiced for decades and is undoubtedly an important source of income for Indonesian households living near forests. However, there are still many cases of poverty among farmers due to a lack of ability to adopt advanced technology. This literature review aims to identify the characteristics and factors causing the occurrence of agricultural subsistence and analyze its implications for the level of farmer welfare and the regional forestry industry. The literature analysis conducted reveals that small land tenure, low literacy rates, and lack of forest maintenance are the main causes of the subsistence of small agroforestry farmers. Another reason is that subsistence-oriented agroforestry practices are considered a strong form of smallholder resilience. All of these limitations have implications for low land productivity and high-sawn timber waste from community forests. To reduce the subsistence level of farmers, government intervention is needed, especially i...
Forest and Society, Mar 28, 2022
The agricultural sector is one of the aspects that was affected by the COVID-19 pandemic. Therefo... more The agricultural sector is one of the aspects that was affected by the COVID-19 pandemic. Therefore, this study aims to describe the impact of the COVID-19 pandemic on agroforestry farmers' livelihoods in rural areas. It was carried out in Tasikmalaya Regency, East Priangan, where mixed garden agroforestry farming supports part of the economic life of the community. The data used were collected between August and September 2021 by interviewing 33 farmer households. A coding and descriptive analysis were carried out to discuss the impact of the COVID-19 pandemic on agroforestry farmers and their strategies. Subsequently, the cost-income, revenue cost ratio, and labor productivity analyses were used to assess the feasibility of agroforestry farming before and during the pandemic. The results showed that government policies related to handling the pandemic in form of Large-Scale Social Restrictions (PSBB) and the Implementation of Community Activity Restrictions (PPKM) significantly affected the lives of farmers. These include decreased demand and commodity selling prices, difficulties in marketing agroforestry products, and a decrease in farmers' incomes by 38.45%. The agroforestry business has become less viable due to a reduction in farm productivity from R/C 1.1 before the pandemic to 0.85 during the pandemic, while farmer labor productivity decreased from US$ 3.00 to US$ 2.10. The farmers used direct cash assistance from the government and processed agroforestry products for sale and consumption as a survival strategy during the pandemic. Meanwhile, the government can help agroforestry farmers by increasing road access to rural areas, providing fertilizer and superior seeds, and also optimizing the role of livestock farmer groups.
Muhammadiyah University Press, Jun 4, 2016
Agroforestry can offer a balance between conservation and production in agricultural systems to p... more Agroforestry can offer a balance between conservation and production in agricultural systems to provide socio-economic and ecological benefits. Agroforestry is a land use system that is applied in the social forestry program . The social forestry program aims to improve community welfare while still paying attention to environmental aspects and sociocultural dynamics. This paper aims to describe the adoption of agroforestry innovations in social forestry programs. The method used in this research is a literature study or review of various research results related to adoption and agroforestry innovation and social forestry from international journals, national journals, international proceedings, and national proceedings. Data analysis was carried out descriptively. The result of the study shows that a groforestry innovations in social forestry are needed by communities to increase benefits and reduce costs. Agroforestry innovation can be applied well in aspects of production/cultiva...
Implementasi kebijakan hutan rakyat memerlukan dukungan berbagai stakeholder baik pemerintah, non... more Implementasi kebijakan hutan rakyat memerlukan dukungan berbagai stakeholder baik pemerintah, non pemerintah, swasta, dan masyarakat atau petani sebagai pelaku utama di hutan rakyat. Stakeholder memiliki kepentingan dan dapat membawa pengaruh dalam pengembangan hutan rakyat. Penelitian ini bertujuan untuk mengetahui dan menganalisis stakeholder dan peranya dalam pengembangan hutan rakyat. Penelitian ini dilakukan di Kabupaten Ciamis Provinsi Jawa Barat. Penelitian dilakukan pada Bulan Maret sampai dengan Bulan Desember 2011. Untuk memperoleh informasi stakeholder yang terlibat, maka dilakukan dengan inventarisasi stakeholder dengan menggunakan metode snowballing . Data dikumpulkan melalui wawancara terbuka dan wawancara mendalam ( indept h interview ) serta wawancara terstruktur. Hasil penelitian menunjukkan bahwa stakeholder dalam pengelolaan hutan rakyat dapat dibedakan atas stakeholder kunci, stakeholder utama, dan stakeholder pendukung. Stakeholder kunci adalah lembaga yang tupo...
Iles-iles ( Amorphophallus spp. ) termasuk dalam jenis HHBK berupa umbi-umbian penghasil pati yan... more Iles-iles ( Amorphophallus spp. ) termasuk dalam jenis HHBK berupa umbi-umbian penghasil pati yang memiliki banyak kegunaan. Iles-iles di Provinsi Jawa Timur bahkan sudah menjadi salah satu jenis HHBK unggulan provinsi. Iles-iles di Kabupaten Kuningan banyak ditemukan di lahan hutan rakyat maupun hutan negara, namun sejauh ini belum dikembangkan dengan baik. Oleh karena itu penelitian ini dilakukan dengan tujuan untuk memperoleh informasi mengenai faktor internal dan eksternal yang mempengaruhi perkembangan iles-iles dan memperoleh strategi pengembangan iles-iles. Penelitian ini dilakukan Kabupaten Kuningan, Jawa Barat pada bulan Agustus sampai dengan bulan Desember 2009. Responden diambil secara sengaja yakni para pakar yang memahami tentang perkembangan iles-iles di Kabupaten Kuningan. Data dikumpulkan melalui wawancara dengan menggunakan kuesioner dan wawancara mendalam. Data yang diperoleh kemudian diolah dan dianalisis dengan analisis SWOT. Hasil penelitian menunjukka...
Forest and Society, 2021
Globally, various sectors were adversely affected by the emergence of the COVID-19 pandemic. Ther... more Globally, various sectors were adversely affected by the emergence of the COVID-19 pandemic. Therefore, this study aims to determine the economic condition of bamboo craftsmen in Mandalagiri Village, Leuwisari District, Tasikmalaya Regency, West Java Province, Indonesia. This is an in-depth research with data obtained by interviewing 35 bamboo craftsmen with various products and production scales. The results showed that craftsmen were not economically affected by the pandemic rather by the central government-stipulated regulation on social distancing, which led to their inability to transport their product from Tasikmalaya to Jakarta and other regions. However, since the government lifted the ban, their income has increased by an average of 2%. The result further showed that the main factor that keeps craftsmen from being negatively affected by the pandemic is the increasing online market demand supported by the availability of raw materials and the ability to adapt to various new ...