Fernando Abreu - Academia.edu (original) (raw)
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Papers by Fernando Abreu
Revista Ciencia Agronomica, Nov 14, 2008
Developments in Food Science, 2006
Fresh cashew juice was inoculated with Saccharomyces bayannus and fermented at 18 and 30°C. Sulfu... more Fresh cashew juice was inoculated with Saccharomyces bayannus and fermented at 18 and 30°C. Sulfur dioxide was added at 0, 50, 100 and 200 mg/kg. The headspace volatiles were identified by gas chromatography—mass spectrometry and sniffed using the Osme technique. The flavour profiles were generated by Quantitative Descriptive Analysis. Impact volatiles included ethyl esters associated with fruit flavour. A refrigerated
Boletim do Centro de Pesquisa de Processamento de Alimentos, 2007
Abstract This paper discusses the formalization effort of object-oriented design metrics definiti... more Abstract This paper discusses the formalization effort of object-oriented design metrics definitions and presents some concrete examples, developed upon the UML meta-model. The Object Constraint Language (OCL), a part of the Unified Modeling Language (UML) ...
... analysis and prospects for development Doudjo SORO 1, 2*, Manuel DORNIER 1, Fernando ABREU 3,... more ... analysis and prospects for development Doudjo SORO 1, 2*, Manuel DORNIER 1, Fernando ABREU 3, Emmanuel ASSIDJO 2, Benjamin YAO 2, Max REYNES 1 * Correspondence and reprints ... 81 (2003) 495–502. [9] Santos RP, Santiago AAX, Gadelha CAA, Cajazeiras JB ...
Revista Ciencia Agronomica, Nov 14, 2008
Developments in Food Science, 2006
Fresh cashew juice was inoculated with Saccharomyces bayannus and fermented at 18 and 30°C. Sulfu... more Fresh cashew juice was inoculated with Saccharomyces bayannus and fermented at 18 and 30°C. Sulfur dioxide was added at 0, 50, 100 and 200 mg/kg. The headspace volatiles were identified by gas chromatography—mass spectrometry and sniffed using the Osme technique. The flavour profiles were generated by Quantitative Descriptive Analysis. Impact volatiles included ethyl esters associated with fruit flavour. A refrigerated
Boletim do Centro de Pesquisa de Processamento de Alimentos, 2007
Abstract This paper discusses the formalization effort of object-oriented design metrics definiti... more Abstract This paper discusses the formalization effort of object-oriented design metrics definitions and presents some concrete examples, developed upon the UML meta-model. The Object Constraint Language (OCL), a part of the Unified Modeling Language (UML) ...
... analysis and prospects for development Doudjo SORO 1, 2*, Manuel DORNIER 1, Fernando ABREU 3,... more ... analysis and prospects for development Doudjo SORO 1, 2*, Manuel DORNIER 1, Fernando ABREU 3, Emmanuel ASSIDJO 2, Benjamin YAO 2, Max REYNES 1 * Correspondence and reprints ... 81 (2003) 495–502. [9] Santos RP, Santiago AAX, Gadelha CAA, Cajazeiras JB ...