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Papers by Foodnutrition Sciences

Asian Journal of Pharmaceutics, 2019

Objective: The present study was conducted with the aim to assess and analyze the effect of dieta... more Objective: The present study was conducted with the aim to assess and analyze the effect of dietary counseling the nutritional status of patients (>19 years) undergoing hemodialysis (HD) at least 3 months and in chronic kidney disease (CKD)-5 stage for the past 3 months. Materials and Methods: A total of 60 subjects were enrolled in the study (48 males and 12 females) in two groups; the first group taken proper medication and dialysis therapy and the second one additional diet counseling we suggested soy and paneer-like high biological protein. Different biochemical parameters such as blood urea, creatinine, and albumin along with the amount of calorie and protein intake were compared pre-nutritional counseling and post-nutritional counseling and protein dietary recommendation for 60 days during ongoing HD. Results: Short-term suggestion resulted in a significant statistically difference in the biochemical parameters. Proper dietary counseling along with high biological protein (...

Research & Reviews: A Journal of Toxicology, Aug 28, 2019

Nowadays, alternative medicines have become a multibillion-dollar industry and continue growing. ... more Nowadays, alternative medicines have become a multibillion-dollar industry and continue growing. Herbal medicine is one of the primeval forms of medicine which is prepared exclusively from herbal plants. The Ayurvedic medicinal cure method is also been used as a prescription for chronic diseases such as cancer, asthma, diabetes, and end-stage renal diseases and increasing interest in European countries respectively. According to the report of world health organization (WHO), 4 billion people (80% of the world's population) use herbal medicines for some perspective of primary healthcare; approximately 25% of modern drugs used in the United States have been procured from plants. It is estimated that 11% of the total 252 medicinal drugs found in crucial medicine list of WHO are particularly of plant origin. The purpose of this study is to find out the toxic and beneficial effects of medicinal herbs on renal health by which evidence for benefit or toxicity has been found. The review aims to provide knowledge and guide to encourage future toxicity studies on the kidney by medicinal herbs. Keywords: Nephrotoxic herb, renal, medicinal plant, Ayurvedic medicine Cite this Article Neelesh Kumar Maurya. Nephrotoxic Effect of Herbal Medicine and Supplements: A Review. Research & Reviews: A Journal of Toxicology . 2019; 9(2): 28–35p

Chronic Renal Failure (CRF) patients are at risk of cardiovascular diseases due to the elevation ... more Chronic Renal Failure (CRF) patients are at risk of cardiovascular diseases due to the elevation of various forms of lipids. Many a time CRF patients live on hemodialysis on regular basis. Chronic renal failure (CRF) is complicated by characteristic dyslipidemias. We sought to evaluate the pattern of lipid profile in CRF patients with and without hemodialysis. Study were divided into 2 groups, Group-I: CRF patients who never undergone hemodialysis (24) and Group-II: CRF patients on hemodialysis (24). We obtained serum samples from patients in the morning after an overnight fast and were analyzed for total cholesterol (TC), triglycerides (TGs), HDL, LDL and VLDL. Significant change (p<0.05) was found in Total cholesterol (TC), HDL-C, VLDL-C, HDL-C(level) between first and second group.

During the present study an attempt was made to assess the status of diversity in dietary pattern... more During the present study an attempt was made to assess the status of diversity in dietary pattern of rural community. 30 rural households (HHs), having 5-7 members from a rural of Banda and Kannoj districts of Utter Pradesh state of India were selected for investigation. It was found that 64% HHs had earned their family income from agricultural occupation. It revealed that among the total respondents HHs, maximum (49.33 %) were belonging to III class as middle socio- economic status. Investigation denoted that varieties were available in almost all food groups accepted fruit group in the local food markets of both districts. Production of wheat, sorghum, bajra and maize as the crop and among cereals Bengal gram and red gram was produced in both districts in high amount. The statistical data analysis showed that average dietary diversity score was almost similar i.e. low to medium for selected HHs of both districts. This score did not meet a dietary goal of the members of HHs, but th...

The present study was carried out to identify the role of malnutrition and its relationship for t... more The present study was carried out to identify the role of malnutrition and its relationship for the development of cardiovascular disease (CVD) in chronic kidney disease (CKD) patients taking hemodialysis. We conducted an analytical study with 100 patients. It was carried out over one-year period, from February 25, 2017 to March 30, 2018. The inclusion criteria were the patients who have been on hemodialysis for at least past three months period and at least more than 18-year-old. All the patients were divided into two groups: first group of patients have both CVD and CKD and other group of patients have only CKD. Patients were subjected to biochemical and anthropometric parameters. Out of hundred patients, about 60 followed the inclusion and exclusion criteria. Eight women and 52 men with the age range from 18 to 80 years with 49±10.2years as mean age. We found that higher level of cholesterol, triglyceride, low protein intake and low energy conception in CKD alone patients is dire...

International Research Journal Of Pharmacy, 2019

This study was conducted on 50 CKD-5 patients during the year 2016-17, considered stable from, 3 ... more This study was conducted on 50 CKD-5 patients during the year 2016-17, considered stable from, 3 months of regular dialysis at least 2 times in a week dialysis centre in MLB, Medical College Jhansi. Dietary intake was estimated by 24-hour recall and analysed after 30 days three times the average dietary intake of 1580.5±164 kcal/day; carbohydrate 204.3±19.0 gm/day; lipid, 49.0±4.6 gm/day, protein 54.0±4.8 gm/day. The significant prevalence was observed for the inadequacy of calories intake and other nutrients. Hemodialysis patients had a lower intake of fruit (77%), vegetable (56%) and dairy products (70%) exchange whereas they had normal intake of oils/fats (95%) and sugars/sweets (97%). This study the reveals that the patient suffered from CKD with dialysis phase were observed loss of appetite and inadequate dietary intake than the recommended, lead to malnutrition, susceptible to various life style diseases and high risk of morbidity.

Malnutrition [Working Title]

Nearly 2 billion people, or one-third of the world’s population, suffer from micronutrient defici... more Nearly 2 billion people, or one-third of the world’s population, suffer from micronutrient deficiencies. Micronutrient deficiencies or hidden hunger and the negative consequences of a diet deficient in essential vitamins, minerals, or trace elements continue to be serious public health concerns among Indians. This hidden hunger is especially prevalent among vulnerable populations, such as pregnant women, small children, and teenagers. As a result, the government has developed many national initiatives to combat malnutrition and micronutrient deficiencies, including ICDS, NFSM, Poshan Abhiyan, Swachh Bharat Abhiyan, and others. Governments also use food-based techniques to combat malnutrition and hidden hunger, including supplementation, food fortification, bio-fortification, and dietary diversification. This chapter presents statistics from the NFHS 4 and 5 and numerous national programs and food-based measures taken by governments to combat hidden hunger.

Stress is frequently recognized as the main cause of changed dietary habits. The purpose of this ... more Stress is frequently recognized as the main cause of changed dietary habits. The purpose of this study is to determine how stress-related eating practices connect to stress. Objective: To investigate the relationship between stress and eating patterns in pre-adolescents. Methodology: Food and health habits of preadolescents aged 10 to 12 were studied in six schools across Kanpur. Results: The study found that dietary habits do alter nutritional status. The statistically significant level was taken at p > 0.05. The study confirmed that childhood and adolescent diets had short-and long-term health effects. Adolescents should eat properly to improve both their mental and physical health. This study found a substantial relationship between pre-adolescent eating habits and fatty food preferences. Pre-adolescents who ate more fatty foods were shown to be more stressed, and this was at a 5% level of significance. In terms of reported stress, food intake, and healthy eating among pre-adolescents, girls were more stressed than boys. Preadolescents perceived stress was shown to be significant at 5%, but gender differences in sweets, cookies, and snack consumption were found to be significant at 5%. Conclusion: The study proved that pre-adolescent diets had short-and long-term effects on health. To improve both their mental and physical health, adolescents should practise better dietary patterns.

ABSTRACT End-stage renal disease (ESRD) can result from a wide variety of different kid... more ABSTRACT End-stage renal disease (ESRD) can result from a wide variety of different kidney diseases. Currently, 90% of patients reaching CKD have chronic diabetes mellitus, glomerulonephritis or hypertension. With CKD comes a myriad of problems related to the kidney's inability to excrete waste products leads to symptoms of uraemia. The treatments of CKD require dialysis or kidney transplantation. In this review, an attempt has been made to explain the nutritional management of CKD along with various dialysis treatment and the complications related to the dialysis method. It is important to maintain optimal nutritional status so that the patient will be a good candidate to respond to the treatment effectively.Kidney Patients necessitate following a blanced diet plan to retain normal protein stores and to avoid metabolic complications. This article deals with the therapeutic aspects of nutri...

Advances in Zoology and Botany

Sexual Maturation and pubertal development is the period of adolescence from childhood to adult l... more Sexual Maturation and pubertal development is the period of adolescence from childhood to adult life. Adolescence is a transition from girl to motherhood that is accompanied by various changes in Cognition, Pubertal development, changes in Hormones, Physical development, Psychological and physiological changes occur simultaneously. Hence, "menarche is the onset of puberty in adolescent girl characterized by excessive bleeding, irregular menstruation, face problems such as acne and dysmenorrhoea". So, to identify Relevant Randomized Controlled Trials (RCTs), Cochrane Menstrual Disorders, Scopus, Dysmenorrhoea Group Register of controlled trials, PubMed, Google Scholar and Medline were some of the electronic searches. Therefore, to treat primary dysmenorrhoea or to prevent herbal medicine can be used alone or with other therapies (pharmaceutical, nutritional, and hydrotherapy).

Research and review : A journal of Toxicology, 2019

IAAST, 2020

ABSTRACT The study was conducted on 35 pregnant women who were pregnant at in Attarsuiya at Allah... more ABSTRACT
The study was conducted on 35 pregnant women who were pregnant at in Attarsuiya at Allahabad (U.P.), India during in the year 2017-18. Anaemia in pregnancy is associated with increased rates of maternal and prenatal mortality, premature delivery, low birth weight, and other adverse outcomes. Hemoglobin is expected to drop during pregnancy. It is normal for hemoglobin to drop to 10.5g/dl during pregnancy. Micronutrients like Iron, copper, pyridoxine, Vitamin-C, Vitamin-B12, the deficiency is may cause of low hemoglobin that is become a reason for Anaemia. The blood was collected from all the subjects to measure the hemoglobin (Hb) during 16-18 weeks, 22-24 weeks, and 34-35 weeks of gestation. According to food habits, it is divided into 2 groups. The first group was vegetarian and the second group was non-vegetarian both groups were taken proper routine check-ups by the gynecologist and consult a nutritionist. Result founded that BMI Mean± SD of vegetarian pregnant women is 23.1±4.1 and on vegetarians was 22.8 ±2.9. Hemoglobin Mean± SD of a vegetarian pregnant lady is 11.9±0.4 and on non-vegetarians was 11.3±1.3. There is no significant difference (p <0.05) was observed value of BMI and hemoglobin in both groups.
Keywords: vegetarian diets, nutrition; pregnancy, anaemia, balanced diet.

STM RESEARCH AND REVIEW HEALTH CARE PROFESSIONAL, 2019

Plant archives, 2019

The present study was conducted during the year 2016-17 on 30 ckd-5 patients on hemodialysis admi... more The present study was conducted during the year 2016-17 on 30 ckd-5 patients on hemodialysis admitted in various medical wards of the MLB, Medical College, Jhansi (U.P.) India. The primary data were obtained from all CKD patients 30 days intervals and three times first time proper medication with hemodialysis therapy and second time same condition patients with additional dietary counseling. The data was collected in all the patients, thorough anthropometric measurement, dietary history and blood are collected for analysis of Hb, serum albumin, blood urea, cholesterol and cretonne. The Proper dietary counseling along with high biological protein (20 gm) given during hemodialysis superior the nutritional value of undernourished chronic kidney disease patient. About proper diet counseling of the patients showed significant statistical positive (<0.005) response in a various nutritional factor like BMI, MUAC, Serum Albumin, hemoglobin, total calorie intake while the only medication and dialysis therapy showed an undergoing undernourished in their nutritional value. The patients undergoing hemodialysis often develop protein-energy malnutrition which is related to mortality and morbidity rate increases. Special nutritional care is required for the dialysis patient to improve the net protein anabolism. The nutritional value of soya bean chunks in patients on HD requirements more attention providing one-to-one nutrition psychotherapy could be improvements in the patients.

Irjp, 2019

International journal of phytochemistry and Pharmacognosy, 2019

Human health has many aspects, we need to feed the diet which provides better nutrition and gives... more Human health has many aspects, we need to feed the diet which provides better nutrition and gives good health, an absence of disease and good behaviour. There are many health-related problems and conditions are responsible for the weak health and sometimes death causing illness, in which cancer is one most common health risk in human healthcare. Cancer is the state in which cell division is uncontrolled which damage the cells and in the last stage, if incurable caused death. There are many reasons why cell got infected due to cancerous infections, in which food habits and quality of foodstuffs are also increased the risk of cancer, like mycotoxins contamination in the food. MSG additives, taste enhancer, food colouring etc. done by the chemical processing which produces toxins inside the during the oxidation process of food. Cancer is causes of death rate higher than other health risks all over the world. The number of cancer cases is likely to rise up to 24 million by 2035. Several studies were performed in the last years in order to explore and analyze associations between diet and risk of cancer. The risk of cancer is depending on the degree of exposure to contaminated food, availability of nutrients in the body, dietary pattern and lifestyle as well as food behaviour. Research from a number of sources provides information that some vegetables, fruits, and whole grains, dietary fibre, certain micronutrients, few fatty acids and physical activity protect against cancers. Whereas poor dietary intake, imbalanced nutrition, less physical activity trances fatty acids, food processing and cooking method may increase risks.

Phytochemicals mean "plant chemicals." There are 1000 of various types of phytochemicals, present... more Phytochemicals mean "plant chemicals." There are 1000 of various types of phytochemicals, present in vegetables, beans, fruits whole grains, and seeds. Eating significant exchange of plant foods items rich in phytochemicals in daily dietary intake may aid to prevent at least one in every five cases of cancer, in addition to other serious ailments such as cardiovascular diseases and various other lifestyle diseases. It is familiar that plants make these chemicals to save from harm themselves, but recent researches reveal that several phytochemicals can also save human against diseases.

End-stage renal disease (ESRD) can result from a wide variety of different kidney diseases. Curre... more End-stage renal disease (ESRD) can result from a wide variety of different kidney diseases. Currently, 90% of patients reaching CKD have chronic diabetes mellitus, glomerulonephritis or hypertension. With CKD comes a myriad of problems related to the kidney's inability to excrete waste products leads to symptoms of uraemia. The treatments of CKD require dialysis or kidney transplantation. In this review, an attempt has been made to explain the nutritional management of CKD along with various dialysis treatment and the complications related to the dialysis method. It is important to maintain optimal nutritional status so that the patient will be a good candidate to respond to the treatment effectively.Kidney Patients necessitate following a blanced diet plan to retain normal protein stores and to avoid metabolic complications. This article deals with the therapeutic aspects of nutrition in CKD patients and will improve the quality of life INTRODUCTION The kidney is the human organ basically responsible for the filtration of nitrogenous and other metabolic waste products from the body through the urinary system and maintains the metabolism of biochemical especially haemostatics fluid, electrolyte and acid-base balance. (1)Another key biochemical function of the kidney is to help maintain blood pressure, activate vitamin D and produce erythropoietin. But, the efficiency of the kidney is a decline when there is a loss of nephron function.(2)

Asian Journal of Pharmaceutics, 2019

Research & Reviews: A Journal of Toxicology, Aug 28, 2019

International Research Journal Of Pharmacy, 2019

Malnutrition [Working Title]

Advances in Zoology and Botany

Research and review : A journal of Toxicology, 2019

IAAST, 2020

STM RESEARCH AND REVIEW HEALTH CARE PROFESSIONAL, 2019

Plant archives, 2019

Irjp, 2019

International journal of phytochemistry and Pharmacognosy, 2019

Akinik Puplication, 2019

Foodborne Illness: Pathogens and Diseases Ena Gupta and Neelesh Kumar Maurya Abstract There are m... more Foodborne Illness: Pathogens and Diseases
Ena Gupta and Neelesh Kumar Maurya
Abstract
There are many essential nutrients present in food which provides many
vital functions such as energy for activity, improved growth, enhanced
immune system and overall maintains healthy body but sometimes instead of
providing nutrients it causes disease due to consumption of food which are
improperly processed, preserved, prepared, stored or handled with added
food additives. A broad range of secondary metabolites are synthesized by
plants for their protection against pathogens or they help in their survival in
undesirable growing conditions. On consuming some of these compounds
through food by humans and animals may lead to adverse physiological
effects by reducing the availability of nutrients and minerals known as anti-
nutrients (defence metabolites) which includes lectins, polyphenols, tannins,
phytic acids, lathyrogens, saponins, oxalates, alpha amylase inhibitors and
hemagglutinins. Another major life-threatening problem includes food
allergy, foodborne disease, food poisoning and the incorrect combination of
foods. Around the world, most of the people have died because of poverty,
ignorance, inadequate education and nutrition information. In general
consumption of safe and hygienic food and water is recommended for better
public health. The main focus area of this article is to review the extent and
nature of food that causes illness due to multiple reasons.
Keywords: Foodborne, anti-nutritional factors, pathogens, diseases, illness