George Siragakis - Academia.edu (original) (raw)

George Siragakis

Food Chemist M.Sc: Technical Director of FA Food Allergens Lab Ltd. (HO) Twenty nine years experience on Food Testing. Reviewer of Journal of American Oils Chemistry Society. Member of : WG12 CEN for Food Allergen Testing and CEN/TC 275 / WG 6 / TAG 3. President of Organizing Committee of Greek National Biotechnology

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Papers by George Siragakis

Research paper thumbnail of Olive oil and pomace olive oil processing

Grasas Y Aceites, 2006

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Research paper thumbnail of Olive oil and pomace olive oil processing

Grasas Y Aceites, 2006

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Olive oil and pomace olive oil processing

Grasas Y Aceites, 2006

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Cow’s milk allergens as an infrequent cause of anaphylaxis to systemic corticosteroids

BackgroundImmediate allergic reactions to corticosteroids are uncommon, while causative agents us... more BackgroundImmediate allergic reactions to corticosteroids are uncommon, while causative agents usually involve the steroid molecule or an excipient. Here we report 2 cases of acute reaction to methyl-prednisolone (MP), attributed to milk allergen contamination.Case 1A 9-year-old boy with a history of severe persistent cow’s milk allergy (CMA) was seen at the Emergency Department due to a virus-induced asthma exacerbation presented with wheezing and moderate dyspnea. The boy was administered nebulized salbutamol and 40mg of MP intravenously. Wheezing deteriorated, so the boy was given another course of the same medication. Within a few minutes the patient acutely collapsed, with hypotension, cyanosis and respiratory arrest and had to be immediately transferred to the IC Unit, where he was injected epinephrine and was intubated.Case 2A 7-year-old boy with severe CMA was similarly treated with salbutamol and intravenous administration of 40mg MP, following clinical diagnosis of an asthma

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Research paper thumbnail of Detection of Extra Virgin Olive Oil Adulteration with Lampante Olive Oil and Refined Olive Oil Using Nuclear Magnetic Resonance Spectroscopy and Multivariate Statistical Analysis

Journal of Agricultural and Food Chemistry, 2005

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Research paper thumbnail of Comparison of Analytical Methodologies Based on 1 H and 31 P NMR Spectroscopy with Conventional Methods of Analysis for the Determination of Some Olive Oil Constituents

Journal of Agricultural and Food Chemistry, 2007

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Research paper thumbnail of Detection of Extra Virgin Olive Oil Adulteration with Lampante Olive Oil and Refined Olive Oil Using Nuclear Magnetic Resonance Spectroscopy and Multivariate Statistical Analysis

Journal of Agricultural and Food Chemistry, 2005

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Research paper thumbnail of Comparison of Analytical Methodologies Based on 1 H and 31 P NMR Spectroscopy with Conventional Methods of Analysis for the Determination of Some Olive Oil Constituents

Journal of Agricultural and Food Chemistry, 2007

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Olive oil and pomace olive oil processing

Grasas Y Aceites, 2006

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Olive oil and pomace olive oil processing

Grasas Y Aceites, 2006

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Olive oil and pomace olive oil processing

Grasas Y Aceites, 2006

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Cow’s milk allergens as an infrequent cause of anaphylaxis to systemic corticosteroids

BackgroundImmediate allergic reactions to corticosteroids are uncommon, while causative agents us... more BackgroundImmediate allergic reactions to corticosteroids are uncommon, while causative agents usually involve the steroid molecule or an excipient. Here we report 2 cases of acute reaction to methyl-prednisolone (MP), attributed to milk allergen contamination.Case 1A 9-year-old boy with a history of severe persistent cow’s milk allergy (CMA) was seen at the Emergency Department due to a virus-induced asthma exacerbation presented with wheezing and moderate dyspnea. The boy was administered nebulized salbutamol and 40mg of MP intravenously. Wheezing deteriorated, so the boy was given another course of the same medication. Within a few minutes the patient acutely collapsed, with hypotension, cyanosis and respiratory arrest and had to be immediately transferred to the IC Unit, where he was injected epinephrine and was intubated.Case 2A 7-year-old boy with severe CMA was similarly treated with salbutamol and intravenous administration of 40mg MP, following clinical diagnosis of an asthma

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Detection of Extra Virgin Olive Oil Adulteration with Lampante Olive Oil and Refined Olive Oil Using Nuclear Magnetic Resonance Spectroscopy and Multivariate Statistical Analysis

Journal of Agricultural and Food Chemistry, 2005

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Comparison of Analytical Methodologies Based on 1 H and 31 P NMR Spectroscopy with Conventional Methods of Analysis for the Determination of Some Olive Oil Constituents

Journal of Agricultural and Food Chemistry, 2007

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Detection of Extra Virgin Olive Oil Adulteration with Lampante Olive Oil and Refined Olive Oil Using Nuclear Magnetic Resonance Spectroscopy and Multivariate Statistical Analysis

Journal of Agricultural and Food Chemistry, 2005

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Comparison of Analytical Methodologies Based on 1 H and 31 P NMR Spectroscopy with Conventional Methods of Analysis for the Determination of Some Olive Oil Constituents

Journal of Agricultural and Food Chemistry, 2007

Bookmarks Related papers MentionsView impact

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