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Papers by Guillermo Fondevila

Research paper thumbnail of Effect of the Dietary Administration Pattern of Silver Nanoparticles on Growth Performance, Biodiversity of Digestive Microbiota and Tissue Retention in Broilers

Research paper thumbnail of Influence of the concentration of dietary digestible calcium on growth performance, bone mineralization, plasma calcium, and abundance of genes involved in intestinal absorption of calcium in pigs from 11 to 22 kg fed diets with different concentrations of digestible phosphorus

Background A 21-day experiment was conducted to test the hypothesis that Ca requirements to maxim... more Background A 21-day experiment was conducted to test the hypothesis that Ca requirements to maximize growth performance expressed as the standardized total tract digestible (STTD) Ca to STTD P ratio is less than 1.40:1. The second hypothesis was that increasing dietary Ca increases plasma Ca concentration and downregulates abundance of genes related to Ca absorption (TRPV6, S100G, and ATP2B1) in the duodenum, and tight junction proteins (OCLN, CLDN1, and ZO1) in the duodenum and ileum. Methods Twenty corn-soybean meal diets were formulated using a 4 × 5 factorial design with diets containing 0.16%, 0.33%, 0.42%, or 0.50% STTD P, and 0.14%, 0.29%, 0.44%, 0.59%, or 0.74% STTD Ca. Six hundred and forty pigs (initial weight: 11.1 ± 1.4 kg) were allotted to 20 diets and 5 blocks in a randomized complete block design. On day 21, weights of pigs and feed left in feeders were recorded and blood, duodenal tissue, ileal mucosa, and the right femur were collected from 1 pig per pen. Abundance ...

Research paper thumbnail of Additional file 1: of Influence of the concentration of dietary digestible calcium on growth performance, bone mineralization, plasma calcium, and abundance of genes involved in intestinal absorption of calcium in pigs from 11 to 22â kg fed diets with different concentrations of digestible phosph...

Table S1. Gene-specific primer sets. (DOCX 17 kb)

Research paper thumbnail of Utilización y valor nutricional de la harina de soja en la alimentación del ganado porcino

Research paper thumbnail of Influence of dietary Na-butyrate, initial BW, and beak trimming on BW uniformity and growth performance of brown-egg laying pullets from heatching to 42 d of age

The influence of initial BW of the pullets and beak trimming on growth performance and BW uniform... more The influence of initial BW of the pullets and beak trimming on growth performance and BW uniformity was studied in Lohmann Brown pullets fed diets supplemented or not with Na-butyrate (Butirex C4; Novation 2002 S. L.) from hatching to 42 d of age

Research paper thumbnail of Influence of initial body weight, beak trimming, and inclusion of Na-butyrate in the diet on growth performance, body weight uniformity, and digestive tract traits of brown pullets from hatching to 16 wk of age

The influence of initial BW and beak trimming on growth performance, BW uniformity, and gastroint... more The influence of initial BW and beak trimming on growth performance, BW uniformity, and gastrointestinal tract (GIT) traits was studied in brown pullets fed diets supplemented or not with 0.3% Na-butyrate (Butirex C4; Novation 2002 S. L.) from hatching to 16 wk of age. The GIT traits studied were the pH, relative weight (RW, g/kg BW), and fresh contents of the GIT organs and the relative length (cm/kg BW) of the small intestine and cecum, at 5, 10, and 16 wk of age. There were 12 treatments organized as a 2 × 2 × 3 factorial, with the initial BW of the pullets at hatching (34.2 vs. 37.9 g), beak trimming procedure [low (L-0) or high (H-0) intensity of infrared treatment applied at the hatchery, and traditional beak trimming at 8 d of age (F-8)], and inclusion of Na-butyrate in the diet (0 vs. 0.3%) as main effects. No interactions among main effects were detected for any of the variables studied and therefore, only main effects are presented.

Research paper thumbnail of Influence of the concentration of dietary digestible calcium on growth performance, bone mineralization, plasma calcium, and abundance of genes involved in intestinal absorption of calcium in pigs from 11 to 22 kg fed diets with different concentrations of digestible phosphorus

Journal of Animal Science and Biotechnology, 2019

Background: A 21-day experiment was conducted to test the hypothesis that Ca requirements to maxi... more Background: A 21-day experiment was conducted to test the hypothesis that Ca requirements to maximize growth performance expressed as the standardized total tract digestible (STTD) Ca to STTD P ratio is less than 1.40: 1. The second hypothesis was that increasing dietary Ca increases plasma Ca concentration and downregulates abundance of genes related to Ca absorption (TRPV6, S100G, and ATP2B1) in the duodenum, and tight junction proteins (OCLN, CLDN1, and ZO1) in the duodenum and ileum. Methods: Twenty corn-soybean meal diets were formulated using a 4 × 5 factorial design with diets containing 0. 16%, 0.33%, 0.42%, or 0.50% STTD P, and 0.14%, 0.29%, 0.44%, 0.59%, or 0.74% STTD Ca. Six hundred and forty pigs (initial weight: 11.1 ± 1.4 kg) were allotted to 20 diets and 5 blocks in a randomized complete block design. On day 21, weights of pigs and feed left in feeders were recorded and blood, duodenal tissue, ileal mucosa, and the right femur were collected from 1 pig per pen. Abundance of mRNA was determined in duodenal and ileal tissue via quantitative RT-PCR. Data were analyzed using a response surface model. Results: The predicted maximum ADG (614 g), G:F (0.65), and bone ash (11.68 g) was obtained at STTD Ca:STTD P ratios of 1.39:1, 1.25:1, and 1.66:1, respectively, when STTD P was provided at the requirement (0.33%). If dietary STTD P was below the requirement, increasing dietary Ca resulted in reduced (P < 0.05) ADG and G:F. However, if dietary STTD P was above the requirement, negative effects (P < 0.05) on ADG and G:F of increasing STTD Ca were observed only if dietary STTD Ca exceeded 0.6%. Plasma Ca concentration was positively affected by STTD Ca over the range studied (quadratic, P < 0.01) and negatively affected by increasing STTD P (linear, P < 0.01). There was a linear negative effect (P < 0.05) of STTD Ca on the abundance of S100G, TRPV6, OCLN, and ZO1 in duodenum, and CLDN and ZO1 in ileum.

Research paper thumbnail of Estudio para la implantación de Programas en Inglés en los títulos de grado de la ETSI Agrónomos

Nuestro sincero agradecimiento a todos aquellos que han hecho posible este estudio: A los profeso... more Nuestro sincero agradecimiento a todos aquellos que han hecho posible este estudio: A los profesores de otras universidades que desinteresadamente han dedicado su tiempo y compartido con nosotros su experiencia y sus lecciones aprendidas.

Research paper thumbnail of Assessment for English Language Education on the Programs at the Agricultural Engineering School of Madrid

The convergence process among European academic degrees pursues the exchange of graduate students... more The convergence process among European academic degrees pursues the exchange of graduate students and the adaptation of university programs to social demand. Within the framework of the European Higher Education, European universities will need to be more competitive not only by increasing or maintaining the student enrolment, but also in their academic performance. Thus, the reinforcing of English language education within the University Programs might play an important role to reach these objectives. In this sense, a complete survey was accomplished at the Agricultural Egineering School of Madrid (ETSIA) addressing issues such as: identification the needs for bilingual instruction at ETSIA, identification resources needed and interest and background in English language of students and professors (San José et al., 2013). The conclusions and recommendations to promote the bilingual instruction in the ETSIA, taking into account the approaches followed by other Spanish universities, are presented in this work.

Research paper thumbnail of Effect of the Dietary Administration Pattern of Silver Nanoparticles on Growth Performance, Biodiversity of Digestive Microbiota and Tissue Retention in Broilers

Research paper thumbnail of Influence of the concentration of dietary digestible calcium on growth performance, bone mineralization, plasma calcium, and abundance of genes involved in intestinal absorption of calcium in pigs from 11 to 22 kg fed diets with different concentrations of digestible phosphorus

Background A 21-day experiment was conducted to test the hypothesis that Ca requirements to maxim... more Background A 21-day experiment was conducted to test the hypothesis that Ca requirements to maximize growth performance expressed as the standardized total tract digestible (STTD) Ca to STTD P ratio is less than 1.40:1. The second hypothesis was that increasing dietary Ca increases plasma Ca concentration and downregulates abundance of genes related to Ca absorption (TRPV6, S100G, and ATP2B1) in the duodenum, and tight junction proteins (OCLN, CLDN1, and ZO1) in the duodenum and ileum. Methods Twenty corn-soybean meal diets were formulated using a 4 × 5 factorial design with diets containing 0.16%, 0.33%, 0.42%, or 0.50% STTD P, and 0.14%, 0.29%, 0.44%, 0.59%, or 0.74% STTD Ca. Six hundred and forty pigs (initial weight: 11.1 ± 1.4 kg) were allotted to 20 diets and 5 blocks in a randomized complete block design. On day 21, weights of pigs and feed left in feeders were recorded and blood, duodenal tissue, ileal mucosa, and the right femur were collected from 1 pig per pen. Abundance ...

Research paper thumbnail of Additional file 1: of Influence of the concentration of dietary digestible calcium on growth performance, bone mineralization, plasma calcium, and abundance of genes involved in intestinal absorption of calcium in pigs from 11 to 22â kg fed diets with different concentrations of digestible phosph...

Table S1. Gene-specific primer sets. (DOCX 17 kb)

Research paper thumbnail of Utilización y valor nutricional de la harina de soja en la alimentación del ganado porcino

Research paper thumbnail of Influence of dietary Na-butyrate, initial BW, and beak trimming on BW uniformity and growth performance of brown-egg laying pullets from heatching to 42 d of age

The influence of initial BW of the pullets and beak trimming on growth performance and BW uniform... more The influence of initial BW of the pullets and beak trimming on growth performance and BW uniformity was studied in Lohmann Brown pullets fed diets supplemented or not with Na-butyrate (Butirex C4; Novation 2002 S. L.) from hatching to 42 d of age

Research paper thumbnail of Influence of initial body weight, beak trimming, and inclusion of Na-butyrate in the diet on growth performance, body weight uniformity, and digestive tract traits of brown pullets from hatching to 16 wk of age

The influence of initial BW and beak trimming on growth performance, BW uniformity, and gastroint... more The influence of initial BW and beak trimming on growth performance, BW uniformity, and gastrointestinal tract (GIT) traits was studied in brown pullets fed diets supplemented or not with 0.3% Na-butyrate (Butirex C4; Novation 2002 S. L.) from hatching to 16 wk of age. The GIT traits studied were the pH, relative weight (RW, g/kg BW), and fresh contents of the GIT organs and the relative length (cm/kg BW) of the small intestine and cecum, at 5, 10, and 16 wk of age. There were 12 treatments organized as a 2 × 2 × 3 factorial, with the initial BW of the pullets at hatching (34.2 vs. 37.9 g), beak trimming procedure [low (L-0) or high (H-0) intensity of infrared treatment applied at the hatchery, and traditional beak trimming at 8 d of age (F-8)], and inclusion of Na-butyrate in the diet (0 vs. 0.3%) as main effects. No interactions among main effects were detected for any of the variables studied and therefore, only main effects are presented.

Research paper thumbnail of Influence of the concentration of dietary digestible calcium on growth performance, bone mineralization, plasma calcium, and abundance of genes involved in intestinal absorption of calcium in pigs from 11 to 22 kg fed diets with different concentrations of digestible phosphorus

Journal of Animal Science and Biotechnology, 2019

Background: A 21-day experiment was conducted to test the hypothesis that Ca requirements to maxi... more Background: A 21-day experiment was conducted to test the hypothesis that Ca requirements to maximize growth performance expressed as the standardized total tract digestible (STTD) Ca to STTD P ratio is less than 1.40: 1. The second hypothesis was that increasing dietary Ca increases plasma Ca concentration and downregulates abundance of genes related to Ca absorption (TRPV6, S100G, and ATP2B1) in the duodenum, and tight junction proteins (OCLN, CLDN1, and ZO1) in the duodenum and ileum. Methods: Twenty corn-soybean meal diets were formulated using a 4 × 5 factorial design with diets containing 0. 16%, 0.33%, 0.42%, or 0.50% STTD P, and 0.14%, 0.29%, 0.44%, 0.59%, or 0.74% STTD Ca. Six hundred and forty pigs (initial weight: 11.1 ± 1.4 kg) were allotted to 20 diets and 5 blocks in a randomized complete block design. On day 21, weights of pigs and feed left in feeders were recorded and blood, duodenal tissue, ileal mucosa, and the right femur were collected from 1 pig per pen. Abundance of mRNA was determined in duodenal and ileal tissue via quantitative RT-PCR. Data were analyzed using a response surface model. Results: The predicted maximum ADG (614 g), G:F (0.65), and bone ash (11.68 g) was obtained at STTD Ca:STTD P ratios of 1.39:1, 1.25:1, and 1.66:1, respectively, when STTD P was provided at the requirement (0.33%). If dietary STTD P was below the requirement, increasing dietary Ca resulted in reduced (P < 0.05) ADG and G:F. However, if dietary STTD P was above the requirement, negative effects (P < 0.05) on ADG and G:F of increasing STTD Ca were observed only if dietary STTD Ca exceeded 0.6%. Plasma Ca concentration was positively affected by STTD Ca over the range studied (quadratic, P < 0.01) and negatively affected by increasing STTD P (linear, P < 0.01). There was a linear negative effect (P < 0.05) of STTD Ca on the abundance of S100G, TRPV6, OCLN, and ZO1 in duodenum, and CLDN and ZO1 in ileum.

Research paper thumbnail of Estudio para la implantación de Programas en Inglés en los títulos de grado de la ETSI Agrónomos

Nuestro sincero agradecimiento a todos aquellos que han hecho posible este estudio: A los profeso... more Nuestro sincero agradecimiento a todos aquellos que han hecho posible este estudio: A los profesores de otras universidades que desinteresadamente han dedicado su tiempo y compartido con nosotros su experiencia y sus lecciones aprendidas.

Research paper thumbnail of Assessment for English Language Education on the Programs at the Agricultural Engineering School of Madrid

The convergence process among European academic degrees pursues the exchange of graduate students... more The convergence process among European academic degrees pursues the exchange of graduate students and the adaptation of university programs to social demand. Within the framework of the European Higher Education, European universities will need to be more competitive not only by increasing or maintaining the student enrolment, but also in their academic performance. Thus, the reinforcing of English language education within the University Programs might play an important role to reach these objectives. In this sense, a complete survey was accomplished at the Agricultural Egineering School of Madrid (ETSIA) addressing issues such as: identification the needs for bilingual instruction at ETSIA, identification resources needed and interest and background in English language of students and professors (San José et al., 2013). The conclusions and recommendations to promote the bilingual instruction in the ETSIA, taking into account the approaches followed by other Spanish universities, are presented in this work.