Hazrat Noor - Academia.edu (original) (raw)

Papers by Hazrat Noor

Research paper thumbnail of Bovine viral diarrhea virus and associated risk factors

International Journal of Biosciences (IJB) , 2019

Bovine Viral Diarrhea (BVD) is one of the most frequent and economically important viral infectio... more Bovine Viral Diarrhea (BVD) is one of the most frequent and economically important viral infections in cattle in various countries around the world. The purpose of the
study was to investigate the sero-prevalence of BVD virus and associated risk factors in dairy herds of Khyber Pakhtunkhwa province.In the present study, total of 300
blood samples were screened, among these 38 blood samples were for both cattle and buffaloes population. Sero-prevalence was found higher in cattle (18%) as compared to buffaloes (7.33%). As a whole 12.66% sero-prevalence of BVDV was detected in the tested animals.Data was statistically analyzed by using chi square test. It was observed that isolation of newly purchased animals (P=.014), workers visiting other farms (P=.013), mixed farming (P=.015) and veterinary services (P=.009) were potential risk factors associated with BVD virus. Distinctive consideration should be given for addressing identified risk factors of this viral infection like to check the status of before allowing entry of newly purchased animals into herds, discouraging the workers visiting other farms, mixed farming, veterinary services and encouraging
culling of animals with more history of abortion.

Research paper thumbnail of Foam Mat Drying of Banana (Musa acuminate) Pulp

Biological Forum-An International Journal , 2019

The good way for the dehydration of liquids and semi liquid foods in short times is foam mat dryi... more The good way for the dehydration of liquids and semi liquid foods in short times is foam mat drying process. This process can be successfully applied for drying of various varieties of fruit juice and pulps such as banana, tomato, mango and guava etc. Soya protein and hen’s egg albumin were used as foaming agents. Acetone and hexane were used in the ratio of 1:10 w/v for defatting of soy as foaming agent. Soy centrifugation performed after defatting and dried at room temperature. Soy flour 85 grams mixed with distilled water 1700 ml in 1:20 respectively. By addition of NaOH in 0.1M/N amount, pH changes 9 to 10 as well as large nutrients are denatured. Centrifugation performed again at 9000 rpm for 20 mints. After HCl like acid addition performed centrifugation which have similar rate as that were performed for addition of base. Moisture determination performed for control sample along with foaming agent samples such as soy protein isolate and hen’s egg albumin which are 15.341, 13.3885 and 11.504 respectively. For drying of banana pulp, it was concluded that the eggs albumin was better than soy isolate. For the production of fruits and vegetables at the sensible cost under the experimental conditions, the foam mat drying process will be
performed.
Keywords: Foam mat drying, Banana (Musa acuminate), Pulp

Research paper thumbnail of Foam Mat Drying of Banana (Musa acuminate) Pulp

Biological Forum- An International Journal , 2019

The good way for the dehydration of liquids and semi liquid foods in short times is foam mat dryi... more The good way for the dehydration of liquids and semi liquid foods in short times is foam mat drying process. This process can be successfully applied for drying of various varieties of fruit juice and pulps such as banana, tomato, mango and guava etc. Soya protein and hen’s egg albumin were used as foaming agents. Acetone and hexane were used in the ratio of 1:10 w/v for defatting of soy as foaming agent. Soy centrifugation performed after defatting and dried at room temperature. Soy flour 85 grams mixed with distilled water 1700 ml in 1:20 respectively. By addition of NaOH in 0.1M/N amount, pH changes 9 to 10 as well as large nutrients are denatured. Centrifugation performed again at 9000 rpm for 20 mints. After HCl like acid addition performed centrifugation which have similar rate as that were performed for addition of base. Moisture determination performed for control sample along with foaming agent samples such as soy protein isolate and hen’s egg albumin which are 15.341, 13.3885 and 11.504 respectively. For drying of banana pulp, it was concluded that the eggs albumin was better than soy isolate. For the production of fruits and vegetables at the sensible cost under the experimental conditions, the foam mat drying process will be performed.
Keywords: Foam mat drying, Banana (Musa acuminate), Pulp

Research paper thumbnail of Cutaneous leishmaniasis pattern A Pakistani

Journal of Entomology and Zoology Studies , 2019

Cutaneous Leishmaniasis is a neglected major disease generally in the world and especially in the... more Cutaneous Leishmaniasis is a neglected major disease generally in the world and especially in the Eastern Mediterranean region where 57% of its cases occurs. It is particularly present in rural areas of Pakistan. It is known by different local names such as Delhi boil in India, Saldana in Afghanistan and kaal daana in Pakistan. It is caused by single-celled protozoan known as Leishmania. In Pakistan, it is caused either by Leishmania tropica or Leishmania major. It is called Anthroponotic and zoonotic in former and later cases respectively. It is transmitted from one vertebrate host to another vertebrate host by female sandfly of genera Phlebotomus and Lutzomyia in Pakistan. It has diverse clinical manifestation, however, the skin lesion which appears due to the infection of this diseases have some common clinical features. Size, location, number and type of lesion in cutaneous Leishmaniasis varies. Different factors like migration, socioeconomic factors, climate change contribute to the developing of this disease.
Keywords: Cutaneous leishmaniasis pattern, a Pakistani perspective

Research paper thumbnail of Bovine viral diarrhea virus and associated risk factors

International Journal of Biosciences (IJB) , 2019

Bovine Viral Diarrhea (BVD) is one of the most frequent and economically important viral infectio... more Bovine Viral Diarrhea (BVD) is one of the most frequent and economically important viral infections in cattle in various countries around the world. The purpose of the
study was to investigate the sero-prevalence of BVD virus and associated risk factors in dairy herds of Khyber Pakhtunkhwa province.In the present study, total of 300
blood samples were screened, among these 38 blood samples were for both cattle and buffaloes population. Sero-prevalence was found higher in cattle (18%) as compared to buffaloes (7.33%). As a whole 12.66% sero-prevalence of BVDV was detected in the tested animals.Data was statistically analyzed by using chi square test. It was observed that isolation of newly purchased animals (P=.014), workers visiting other farms (P=.013), mixed farming (P=.015) and veterinary services (P=.009) were potential risk factors associated with BVD virus. Distinctive consideration should be given for addressing identified risk factors of this viral infection like to check the status of before allowing entry of newly purchased animals into herds, discouraging the workers visiting other farms, mixed farming, veterinary services and encouraging
culling of animals with more history of abortion.

Research paper thumbnail of Foam Mat Drying of Banana (Musa acuminate) Pulp

Biological Forum-An International Journal , 2019

The good way for the dehydration of liquids and semi liquid foods in short times is foam mat dryi... more The good way for the dehydration of liquids and semi liquid foods in short times is foam mat drying process. This process can be successfully applied for drying of various varieties of fruit juice and pulps such as banana, tomato, mango and guava etc. Soya protein and hen’s egg albumin were used as foaming agents. Acetone and hexane were used in the ratio of 1:10 w/v for defatting of soy as foaming agent. Soy centrifugation performed after defatting and dried at room temperature. Soy flour 85 grams mixed with distilled water 1700 ml in 1:20 respectively. By addition of NaOH in 0.1M/N amount, pH changes 9 to 10 as well as large nutrients are denatured. Centrifugation performed again at 9000 rpm for 20 mints. After HCl like acid addition performed centrifugation which have similar rate as that were performed for addition of base. Moisture determination performed for control sample along with foaming agent samples such as soy protein isolate and hen’s egg albumin which are 15.341, 13.3885 and 11.504 respectively. For drying of banana pulp, it was concluded that the eggs albumin was better than soy isolate. For the production of fruits and vegetables at the sensible cost under the experimental conditions, the foam mat drying process will be
performed.
Keywords: Foam mat drying, Banana (Musa acuminate), Pulp

Research paper thumbnail of Foam Mat Drying of Banana (Musa acuminate) Pulp

Biological Forum- An International Journal , 2019

The good way for the dehydration of liquids and semi liquid foods in short times is foam mat dryi... more The good way for the dehydration of liquids and semi liquid foods in short times is foam mat drying process. This process can be successfully applied for drying of various varieties of fruit juice and pulps such as banana, tomato, mango and guava etc. Soya protein and hen’s egg albumin were used as foaming agents. Acetone and hexane were used in the ratio of 1:10 w/v for defatting of soy as foaming agent. Soy centrifugation performed after defatting and dried at room temperature. Soy flour 85 grams mixed with distilled water 1700 ml in 1:20 respectively. By addition of NaOH in 0.1M/N amount, pH changes 9 to 10 as well as large nutrients are denatured. Centrifugation performed again at 9000 rpm for 20 mints. After HCl like acid addition performed centrifugation which have similar rate as that were performed for addition of base. Moisture determination performed for control sample along with foaming agent samples such as soy protein isolate and hen’s egg albumin which are 15.341, 13.3885 and 11.504 respectively. For drying of banana pulp, it was concluded that the eggs albumin was better than soy isolate. For the production of fruits and vegetables at the sensible cost under the experimental conditions, the foam mat drying process will be performed.
Keywords: Foam mat drying, Banana (Musa acuminate), Pulp

Research paper thumbnail of Cutaneous leishmaniasis pattern A Pakistani

Journal of Entomology and Zoology Studies , 2019

Cutaneous Leishmaniasis is a neglected major disease generally in the world and especially in the... more Cutaneous Leishmaniasis is a neglected major disease generally in the world and especially in the Eastern Mediterranean region where 57% of its cases occurs. It is particularly present in rural areas of Pakistan. It is known by different local names such as Delhi boil in India, Saldana in Afghanistan and kaal daana in Pakistan. It is caused by single-celled protozoan known as Leishmania. In Pakistan, it is caused either by Leishmania tropica or Leishmania major. It is called Anthroponotic and zoonotic in former and later cases respectively. It is transmitted from one vertebrate host to another vertebrate host by female sandfly of genera Phlebotomus and Lutzomyia in Pakistan. It has diverse clinical manifestation, however, the skin lesion which appears due to the infection of this diseases have some common clinical features. Size, location, number and type of lesion in cutaneous Leishmaniasis varies. Different factors like migration, socioeconomic factors, climate change contribute to the developing of this disease.
Keywords: Cutaneous leishmaniasis pattern, a Pakistani perspective