Ingrid Hickman - Academia.edu (original) (raw)
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Papers by Ingrid Hickman
Clinical Nutrition ESPEN, Nov 30, 2023
Research Square (Research Square), Dec 3, 2023
BMC Health Services Research, Apr 21, 2020
Archives of rehabilitation research and clinical translation, Sep 1, 2020
British Journal of Nutrition, Mar 26, 2021
Liver Transplantation, Aug 20, 2019
JMIR Research Protocols, Jul 28, 2022
Journal of clinical and translational hepatology, Apr 21, 2023
Journal of Gastroenterology and Hepatology, Oct 1, 2006
International Journal of Obesity, 2008
Journal of the Academy of Nutrition and Dietetics, Jul 1, 2022
BACKGROUND Practice guidelines for coronary heart disease (CHD) and type 2 diabetes (T2D) recomme... more BACKGROUND Practice guidelines for coronary heart disease (CHD) and type 2 diabetes (T2D) recommend promoting the Mediterranean dietary pattern (MDP), which improves cardiometabolic risk markers and may prevent disease progression and complications. It is however unknown to what extent the MDP is recommended in routine care for patients with these conditions, particularly in multi-ethnic settings. OBJECTIVE The study aim was to explore multidisciplinary healthcare professionals' perspectives on recommending the MDP in routine care for patients with CHD or T2D; and barriers and enablers to its implementation. DESIGN A qualitative description design was employed, utilizing semi-structured individual interviews to collect data. PARTICIPANTS AND SETTING Fifty-seven clinicians (21 nurses, 19 doctors, 13 dietitians and 4 physiotherapists) routinely managing relevant patients across hospital and community settings in a metropolitan health service in Australia participated in interviews between November 2019 and March 2020. ANALYSIS PERFORMED Interviews were audio-recorded, transcribed verbatim and analyzed using thematic analysis. RESULTS Four overarching themes were identified highlighting that the MDP was not routinely recommended: current dietary practices (all clinicians perceived they had a role in dietary care but prioritization varied. There was a legacy of single nutrient-based strategies and disease silos); clinician-centered barriers to recommending MDP (limited MDP knowledge and practice skills and variable understanding and acceptance of evidence supporting its use. This was related to lack of education and training about the diet and personal interest/experience); organizational culture and resources influence dietary care (MDP not embedded in service culture or current clinic tools and resources, with limited dietary knowledge exchange within and across multidisciplinary teams); and perceived patient-centered barriers to implementation of MDP (socioeconomic challenges in a multicultural setting, and a lack of belief in patient capabilities to improve diet adherence). CONCLUSIONS Clinician and organizational factors, compounded by perceptions about patient acceptance, impact recommendations of the MDP for patients with CHD or T2D. These factors should be addressed to improve translation of MDP evidence into practice.
Journal of Nutrition and Intermediary Metabolism, Jun 1, 2017
Clinical transplantation, Dec 19, 2020
European Journal of Clinical Nutrition, Mar 6, 2013
BACKGROUND Background: The metabolic syndrome (MetS) is common across many complex chronic diseas... more BACKGROUND Background: The metabolic syndrome (MetS) is common across many complex chronic disease groups. Advances in health technology have provided opportunities to support lifestyle interventions. Implementation of health technology driven services in a tertiary setting remains untested. OBJECTIVE The purpose of this study is to test the feasibility of a health technology-assisted lifestyle intervention in a patient-led model of care. METHODS Methods: The study is a single-centre, 26-week randomised controlled trial. The setting is specialist kidney and liver disease clinics at a large Australian tertiary hospital. The participants will be adults with a complex chronic condition who are referred for dietetic assessment and display at least one feature of the MetS. All participants will receive an individualised assessment and advice on diet quality from a dietitian, a wearable activity monitor and standard care. Participants randomised to the intervention group will receive acce...
Obesity Research & Clinical Practice, 2019
American Journal of Transplantation, 2009
International Journal of Obesity, 2008
International Journal of Obesity, 2008
Clinical Nutrition ESPEN, Nov 30, 2023
Research Square (Research Square), Dec 3, 2023
BMC Health Services Research, Apr 21, 2020
Archives of rehabilitation research and clinical translation, Sep 1, 2020
British Journal of Nutrition, Mar 26, 2021
Liver Transplantation, Aug 20, 2019
JMIR Research Protocols, Jul 28, 2022
Journal of clinical and translational hepatology, Apr 21, 2023
Journal of Gastroenterology and Hepatology, Oct 1, 2006
International Journal of Obesity, 2008
Journal of the Academy of Nutrition and Dietetics, Jul 1, 2022
BACKGROUND Practice guidelines for coronary heart disease (CHD) and type 2 diabetes (T2D) recomme... more BACKGROUND Practice guidelines for coronary heart disease (CHD) and type 2 diabetes (T2D) recommend promoting the Mediterranean dietary pattern (MDP), which improves cardiometabolic risk markers and may prevent disease progression and complications. It is however unknown to what extent the MDP is recommended in routine care for patients with these conditions, particularly in multi-ethnic settings. OBJECTIVE The study aim was to explore multidisciplinary healthcare professionals' perspectives on recommending the MDP in routine care for patients with CHD or T2D; and barriers and enablers to its implementation. DESIGN A qualitative description design was employed, utilizing semi-structured individual interviews to collect data. PARTICIPANTS AND SETTING Fifty-seven clinicians (21 nurses, 19 doctors, 13 dietitians and 4 physiotherapists) routinely managing relevant patients across hospital and community settings in a metropolitan health service in Australia participated in interviews between November 2019 and March 2020. ANALYSIS PERFORMED Interviews were audio-recorded, transcribed verbatim and analyzed using thematic analysis. RESULTS Four overarching themes were identified highlighting that the MDP was not routinely recommended: current dietary practices (all clinicians perceived they had a role in dietary care but prioritization varied. There was a legacy of single nutrient-based strategies and disease silos); clinician-centered barriers to recommending MDP (limited MDP knowledge and practice skills and variable understanding and acceptance of evidence supporting its use. This was related to lack of education and training about the diet and personal interest/experience); organizational culture and resources influence dietary care (MDP not embedded in service culture or current clinic tools and resources, with limited dietary knowledge exchange within and across multidisciplinary teams); and perceived patient-centered barriers to implementation of MDP (socioeconomic challenges in a multicultural setting, and a lack of belief in patient capabilities to improve diet adherence). CONCLUSIONS Clinician and organizational factors, compounded by perceptions about patient acceptance, impact recommendations of the MDP for patients with CHD or T2D. These factors should be addressed to improve translation of MDP evidence into practice.
Journal of Nutrition and Intermediary Metabolism, Jun 1, 2017
Clinical transplantation, Dec 19, 2020
European Journal of Clinical Nutrition, Mar 6, 2013
BACKGROUND Background: The metabolic syndrome (MetS) is common across many complex chronic diseas... more BACKGROUND Background: The metabolic syndrome (MetS) is common across many complex chronic disease groups. Advances in health technology have provided opportunities to support lifestyle interventions. Implementation of health technology driven services in a tertiary setting remains untested. OBJECTIVE The purpose of this study is to test the feasibility of a health technology-assisted lifestyle intervention in a patient-led model of care. METHODS Methods: The study is a single-centre, 26-week randomised controlled trial. The setting is specialist kidney and liver disease clinics at a large Australian tertiary hospital. The participants will be adults with a complex chronic condition who are referred for dietetic assessment and display at least one feature of the MetS. All participants will receive an individualised assessment and advice on diet quality from a dietitian, a wearable activity monitor and standard care. Participants randomised to the intervention group will receive acce...
Obesity Research & Clinical Practice, 2019
American Journal of Transplantation, 2009
International Journal of Obesity, 2008
International Journal of Obesity, 2008