Jiraporn Onmankhong - Profile on Academia.edu (original) (raw)
Related Authors
Central Research Institute for Dryland Agriculture
Uploads
Papers by Jiraporn Onmankhong
Enhancing small-scale acetification processes using adsorbed Acetobacter pasteurianus UMCC 2951 on κ-carrageenan-coated luffa sponge
PeerJ, Jun 28, 2024
Detecting Deterioration Level Approach of Cassava Root Using Thermal Imaging with Multivariate Analysis
Application of baby corn husk as a biological sustainable feedstock for the production of cellulase and xylanase by Lentinus squarrosulus Mont
Bioresource Technology Reports
Journal of Texture Studies
The impact of different parboiled rice process conditions on physical (whiteness and yellowness),... more The impact of different parboiled rice process conditions on physical (whiteness and yellowness), chemical (amylose and fat contents), and texture (hardness and toughness) properties was studied. The parboiled rice was produced from the Suphanburi 1 variety. The correlation between chemical and texture properties was also analyzed. To study the effect of the soaking process, the time (2, 3, and 6 hr) and temperature (65 and 75°C) of soaking were altered, while the steaming condition was fixed at 100°C for 20 min. To study the effect of the steaming process, the soaking condition was fixed at 65°C for 6 hr while steaming condition was altered, including time (10 and 20 min) and temperature (90 and 100°C). The results show that the different conditions influenced the physical and chemical properties of parboiled rice. The amylose content was negatively correlated (Hardness, r = −0.52) (Toughness, r = −0.38) and fat content was positive low correlated (Hardness, r = 0.20) (Toughness, r...
Application of thermal imaging combined with machine learning for detecting the deterioration of the cassava root
Heliyon
Cognitive spectroscopy for the classification of rice varieties: A comparison of machine learning and deep learning approaches in analysing long-wave near-infrared hyperspectral images of brown and milled samples
Infrared Physics & Technology, 2022
Enhancing small-scale acetification processes using adsorbed Acetobacter pasteurianus UMCC 2951 on κ-carrageenan-coated luffa sponge
PeerJ, Jun 28, 2024
Detecting Deterioration Level Approach of Cassava Root Using Thermal Imaging with Multivariate Analysis
Application of baby corn husk as a biological sustainable feedstock for the production of cellulase and xylanase by Lentinus squarrosulus Mont
Bioresource Technology Reports
Journal of Texture Studies
The impact of different parboiled rice process conditions on physical (whiteness and yellowness),... more The impact of different parboiled rice process conditions on physical (whiteness and yellowness), chemical (amylose and fat contents), and texture (hardness and toughness) properties was studied. The parboiled rice was produced from the Suphanburi 1 variety. The correlation between chemical and texture properties was also analyzed. To study the effect of the soaking process, the time (2, 3, and 6 hr) and temperature (65 and 75°C) of soaking were altered, while the steaming condition was fixed at 100°C for 20 min. To study the effect of the steaming process, the soaking condition was fixed at 65°C for 6 hr while steaming condition was altered, including time (10 and 20 min) and temperature (90 and 100°C). The results show that the different conditions influenced the physical and chemical properties of parboiled rice. The amylose content was negatively correlated (Hardness, r = −0.52) (Toughness, r = −0.38) and fat content was positive low correlated (Hardness, r = 0.20) (Toughness, r...
Application of thermal imaging combined with machine learning for detecting the deterioration of the cassava root
Heliyon
Cognitive spectroscopy for the classification of rice varieties: A comparison of machine learning and deep learning approaches in analysing long-wave near-infrared hyperspectral images of brown and milled samples
Infrared Physics & Technology, 2022