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Jarin Sawanboonchun

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Papers by Jarin Sawanboonchun

Research paper thumbnail of Atlantic Cod (Gadus morhua L.) Broodstock Nutrition: The Role Of Arachidonic Acid And Astaxanthin As Determinants Of Egg Quality

I hereby declare that this thesis has been composed entirely by myself and has not been submitted... more I hereby declare that this thesis has been composed entirely by myself and has not been submitted for any other degree. Except where specifically acknowledged the work described in this thesis is the result of my own investigations.

Research paper thumbnail of Effects of a Single Cell Protein (Methylococcus capsulatus, Bath) in Pacific White Shrimp (Penaeus vannamei) Diet on Growth Performance, Survival Rate and Resistance to Vibrio parahaemolyticus, the Causative Agent of Acute Hepatopancreatic Necrosis Disease

Frontiers in Marine Science

The efficacy of a single cell protein (SCP) methanotroph (Methylococcus capsulatus, Bath) bacteri... more The efficacy of a single cell protein (SCP) methanotroph (Methylococcus capsulatus, Bath) bacteria meal (FeedKind®, Calysta, Menlo Park, CA, United States), in Pacific white shrimp (Penaeus vannamei) diets was studied to determine growth performance, survival rate and disease resistance against Vibrio parahaemolyticus causing Acute Hepatopancreatic Necrosis Disease (AHPND). The growth trial was assigned in a completely randomized design (CRD) with four treatments and 5 replicates of each, T1: a fishmeal-based control containing 15% fish meal and 3 diets with graded levels of methanotroph bacteria meal, namely T2: 5% methanotroph bacteria meal, T3: 10% methanotroph bacteria meal, and T4: 15% methanotroph bacteria meal. Shrimp were fed ad libitum for 6 weeks on trial diets to assess growth. Subsequent to the growth trial, three replicates of the same groups were exposed to V. parahaemolyticus by a single bath challenge and held for a further 15 days on the same diets as the growth stu...

Research paper thumbnail of Atlantic Cod (Gadus morhua L.) Broodstock Nutrition: The Role Of Arachidonic Acid And Astaxanthin As Determinants Of Egg Quality

... Special thanks to Dr. Jim Treasurer who helped with recorded data and preparation of samples ... more ... Special thanks to Dr. Jim Treasurer who helped with recorded data and preparation of samples for analysis for the last experiment. I would like to say thanks to Daniel Fernandes, Joao Franco and Joëlle Gnassou who helped to collect data during my research. I would like ...

Research paper thumbnail of The impact of dietary supplementation with astaxanthin on egg quality in Atlantic cod broodstock (Gadus morhua, L.)

Aquaculture, 2008

This study investigated the effect on egg quality of dietary supplementation of Atlantic cod broo... more This study investigated the effect on egg quality of dietary supplementation of Atlantic cod broodstock with the carotenoid astaxanthin (ASTA). Duplicate groups of farm-reared Atlantic cod broodstock were fed either a control diet with no added ASTA, or an ASTA supplemented diet (73.7 mg/kg dry weight; Carophyll Pink®) for 2 months prior to peak spawning. The results indicated that ASTA uptake into eggs from the broodstock diet was highly efficient. Fish fed the diet supplemented with ASTA produced fewer batches of eggs, but the mean number per batch of eggs spawned/kg female was higher, and numbers of floating eggs and numbers of fertilised eggs per kg female in each batch were also significantly improved. A correlation between the egg ASTA content and fertilisation success of individual batches was identified. This improvement in egg quality demonstrated the potential value of ASTA supplementation of broodstock diets for cod. ASTA supplementation produced a 20% increase in the number of eggs per batch spawned, a 37% increase in the number per batch of floating eggs per kg female and a 47% increase in the number per batch of fertilised eggs per kg female. These results clearly demonstrate significant benefits of ASTA supplementation of cod broodstock feeds in terms of improved egg quality and larval production.

Research paper thumbnail of Atlantic Cod (Gadus morhua L.) Broodstock Nutrition: The Role Of Arachidonic Acid And Astaxanthin As Determinants Of Egg Quality

I hereby declare that this thesis has been composed entirely by myself and has not been submitted... more I hereby declare that this thesis has been composed entirely by myself and has not been submitted for any other degree. Except where specifically acknowledged the work described in this thesis is the result of my own investigations.

Research paper thumbnail of Effects of a Single Cell Protein (Methylococcus capsulatus, Bath) in Pacific White Shrimp (Penaeus vannamei) Diet on Growth Performance, Survival Rate and Resistance to Vibrio parahaemolyticus, the Causative Agent of Acute Hepatopancreatic Necrosis Disease

Frontiers in Marine Science

The efficacy of a single cell protein (SCP) methanotroph (Methylococcus capsulatus, Bath) bacteri... more The efficacy of a single cell protein (SCP) methanotroph (Methylococcus capsulatus, Bath) bacteria meal (FeedKind®, Calysta, Menlo Park, CA, United States), in Pacific white shrimp (Penaeus vannamei) diets was studied to determine growth performance, survival rate and disease resistance against Vibrio parahaemolyticus causing Acute Hepatopancreatic Necrosis Disease (AHPND). The growth trial was assigned in a completely randomized design (CRD) with four treatments and 5 replicates of each, T1: a fishmeal-based control containing 15% fish meal and 3 diets with graded levels of methanotroph bacteria meal, namely T2: 5% methanotroph bacteria meal, T3: 10% methanotroph bacteria meal, and T4: 15% methanotroph bacteria meal. Shrimp were fed ad libitum for 6 weeks on trial diets to assess growth. Subsequent to the growth trial, three replicates of the same groups were exposed to V. parahaemolyticus by a single bath challenge and held for a further 15 days on the same diets as the growth stu...

Research paper thumbnail of Atlantic Cod (Gadus morhua L.) Broodstock Nutrition: The Role Of Arachidonic Acid And Astaxanthin As Determinants Of Egg Quality

... Special thanks to Dr. Jim Treasurer who helped with recorded data and preparation of samples ... more ... Special thanks to Dr. Jim Treasurer who helped with recorded data and preparation of samples for analysis for the last experiment. I would like to say thanks to Daniel Fernandes, Joao Franco and Joëlle Gnassou who helped to collect data during my research. I would like ...

Research paper thumbnail of The impact of dietary supplementation with astaxanthin on egg quality in Atlantic cod broodstock (Gadus morhua, L.)

Aquaculture, 2008

This study investigated the effect on egg quality of dietary supplementation of Atlantic cod broo... more This study investigated the effect on egg quality of dietary supplementation of Atlantic cod broodstock with the carotenoid astaxanthin (ASTA). Duplicate groups of farm-reared Atlantic cod broodstock were fed either a control diet with no added ASTA, or an ASTA supplemented diet (73.7 mg/kg dry weight; Carophyll Pink®) for 2 months prior to peak spawning. The results indicated that ASTA uptake into eggs from the broodstock diet was highly efficient. Fish fed the diet supplemented with ASTA produced fewer batches of eggs, but the mean number per batch of eggs spawned/kg female was higher, and numbers of floating eggs and numbers of fertilised eggs per kg female in each batch were also significantly improved. A correlation between the egg ASTA content and fertilisation success of individual batches was identified. This improvement in egg quality demonstrated the potential value of ASTA supplementation of broodstock diets for cod. ASTA supplementation produced a 20% increase in the number of eggs per batch spawned, a 37% increase in the number per batch of floating eggs per kg female and a 47% increase in the number per batch of fertilised eggs per kg female. These results clearly demonstrate significant benefits of ASTA supplementation of cod broodstock feeds in terms of improved egg quality and larval production.

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