Juan Carlos Sueiro - Academia.edu (original) (raw)
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Papers by Juan Carlos Sueiro
The range of diversity of geography, gear and techniques of fishing in Peru forces the country... more The range of diversity of geography, gear and techniques of fishing in Peru forces the country's small-sale fishers to grapple with difficult working conditions
Marine and Fishery Sciences (MAFIS)
Piura es una región del norte de Perú que destaca por su pesca artesanal, su industria procesador... more Piura es una región del norte de Perú que destaca por su pesca artesanal, su industria procesadora y exportadora de productos para consumo humano directo (CHD) y su gastronomía marina. Usando información primaria y secundaria, se caracterizó la cadena de valor de la actividad pesquera regional durante el 2014 y se estimaron indicadores de producción, valor agregado (VA) y empleo. El desembarque de Piura fue de 732.000 t y generó U$D 1.771 millones en ingresos, U$D 700 millones de valor agregado y 49.000 empleos. Las capturas fueron destinadas principalmente a: (1) la elaboración industrial y exportación de productos de CHD, preferentemente suministrados por la pesca artesanal (82% del desembarque, 59% del VA y 46% del empleo), y (2) el suministro de recursos frescos para el consumo doméstico (13% del desembarque, 37% del VA y 52% del empleo). Esta región no sigue el patrón nacional, caracterizado por una gran extracción industrial de anchoveta para la producción y exportación de har...
People and Nature, 2020
This is an open access article under the terms of the Creative Commons Attribution License, which... more This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Frontiers in Marine Science, 2020
Small-scale fisheries are globally marginalized by management institutions; thus, they have to en... more Small-scale fisheries are globally marginalized by management institutions; thus, they have to endure the consequences of ineffective regulations, environmental uncertainty, social traps and market inequity. Small-scale fisheries in Peru, one of the world's leading fishing countries, are important contributors to national employment, food security and gross domestic product. Yet, relatively little is known about these fisheries and their evolution, except for the fact that the Peruvian small-scale fleet size is rapidly increasing. Here, we reconstructed small-scale fishing effort across time and developed several indicators using it to assess changes in the fleet's fishing efficiency and economic performance. Segmented regression analysis was used to identify statistically significant breakpoints and changes in their trajectories between 1950 and 2018. Our results suggest that fishing effort has strongly increased, and at much faster rates than the catches, particularly since 2006. The combined effect of these trends results in significant declines in the fleet's ratio indicators (i.e., catch per unit of effort, revenue per unit of effort, and fisher's incomes relative to Peru's minimum wage), suggesting that the growing fishing effort is unsustainable and uneconomic. The behavior of these indicators differs within the fleet, depending on the vessel's main fishing method. Most small-scale fishers are currently living in relative poverty. Yet, fishers using the least selective fishing gears, or engaged in illegal fishing, had the most stable incomes over the past decade. These findings are discussed in detail by exploring the social, legal and economic drivers fostering fleet growth. Finally, a list of general recommendations aimed at improving fisheries sustainability and fisher's wellbeing was produced, based on the local context, fisheries literature and common sense.
El presente trabajo tiene como propósito actualizar la evolución de las actividades pesqueras en ... more El presente trabajo tiene como propósito actualizar la evolución de las actividades pesqueras en el país y advertir cuáles son sus características principales, tomando en cuenta la sostenibilidad en el uso de los recursos naturales, como son los pesqueros, que han acompañado desde los inicios del perú antiguo a los habitantes del territorio peruano.
El presente documento hace referencia central a la evolución del abastecimiento de pescado fresco... more El presente documento hace referencia central a la evolución del abastecimiento de pescado fresco en el Perú, así como entrevistas a pescadores, profesionales y comerciantes del país, de Chile y Ecuador. Hace un recuento de la pesquería de anchoveta para harina de pescado y de otras especies para congelado y conservas, para luego hacer un análisis más extenso de las estadísticas de desembarque de pescado fresco, por lugares y especie, como un indicador de la situación de la pesca artesanal.
Reviews in Fish Biology and Fisheries, 2013
ABSTRACT Peru is the top exporter of fishmeal and fish oil (FMFO) worldwide and is responsible fo... more ABSTRACT Peru is the top exporter of fishmeal and fish oil (FMFO) worldwide and is responsible for half and a third of global production, respectively. Landings of “anchoveta” (Engraulis ringens) are used nearly exclusively for FMFO production, despite a proactive national food policy aimed at favoring the direct human consumption of this inexpensive species. It may be surprising that in a country where malnutrition and caloric deficit constitute major issues, a low-priced and highly nutritious fish such as anchovy does not have stronger domestic demand as a food fish. Here, we review and assess eight potential politico-socio-economic processes that can explain this situation. The main explanation are dietary habits, the preference for broiler and the higher profit from anchovy sold as feed fish compared to its use as a food fish due to historically high FMFO prices, boosted by an increasing demand for aquaculture in a context of finite forage and trash fish resources. In addition, the recent introduction of an individual quota system has shifted bargaining power from processors to fishers, thereby increasing competition for the raw material. This competition results in an increase in anchovy prices offered by the feed fish industry due to its onshore processing overcapacity, which is detrimental to the food fish industry. In the end, although the dominant use of anchovy for fish feed is largely explained by integrating these market mechanisms and other minor ones, this use raises other issues, such as rent redistribution through public policies, employment, equitability and utility (low social costs), and resource management (threats to ecosystems or global change). Different policy scenarios are proposed in relation to these issues.
Marine Policy, 2014
There are tradeoffs in managing fisheries, and ideally such tradeoffs should be known when settin... more There are tradeoffs in managing fisheries, and ideally such tradeoffs should be known when setting fisheries policies. An aspect of this, which is rarely considered, is the spin-off effect of different fisheries: the economic and social benefits that fisheries generate through processing through distribution and on to the end consumer. This study evaluated the benefits generated in the Peruvian marine fisheries sector through a comprehensive value chain analysis, based on a newly-developed combined ecosystemeconomic modeling approach, which was integrated in the widely-used Ecopath with Ecosim approach and software. The value chain was parameterized by extensive data collection through 35 enterprise types covering the marine fisheries sector in Peru, including the world's biggest single-species fishery for anchoveta. While anchoveta is what is known about Peruvian fisheries, the study finds that anchoveta accounts for only 31% of the sector contribution to GDP and for only 23% of the employment. Thus, while anchoveta indeed is the fundamental fish species in the Peruvian ecosystem, there are other fisheries to be considered for management. The study indicates that the economic multipliers for Peruvian fisheries were 2.9 on average over the industry, and that these varied surprisingly little between fleets and between seafood categories indicating that the multipliers can be used beyond Peru to generalize the spin-off effect of the value chain. Employment multipliers vary much more across types of fisheries, but also around an average of 2.9; here it was clear that longer value chains result in more employment.
The range of diversity of geography, gear and techniques of fishing in Peru forces the country... more The range of diversity of geography, gear and techniques of fishing in Peru forces the country's small-sale fishers to grapple with difficult working conditions
Marine and Fishery Sciences (MAFIS)
Piura es una región del norte de Perú que destaca por su pesca artesanal, su industria procesador... more Piura es una región del norte de Perú que destaca por su pesca artesanal, su industria procesadora y exportadora de productos para consumo humano directo (CHD) y su gastronomía marina. Usando información primaria y secundaria, se caracterizó la cadena de valor de la actividad pesquera regional durante el 2014 y se estimaron indicadores de producción, valor agregado (VA) y empleo. El desembarque de Piura fue de 732.000 t y generó U$D 1.771 millones en ingresos, U$D 700 millones de valor agregado y 49.000 empleos. Las capturas fueron destinadas principalmente a: (1) la elaboración industrial y exportación de productos de CHD, preferentemente suministrados por la pesca artesanal (82% del desembarque, 59% del VA y 46% del empleo), y (2) el suministro de recursos frescos para el consumo doméstico (13% del desembarque, 37% del VA y 52% del empleo). Esta región no sigue el patrón nacional, caracterizado por una gran extracción industrial de anchoveta para la producción y exportación de har...
People and Nature, 2020
This is an open access article under the terms of the Creative Commons Attribution License, which... more This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Frontiers in Marine Science, 2020
Small-scale fisheries are globally marginalized by management institutions; thus, they have to en... more Small-scale fisheries are globally marginalized by management institutions; thus, they have to endure the consequences of ineffective regulations, environmental uncertainty, social traps and market inequity. Small-scale fisheries in Peru, one of the world's leading fishing countries, are important contributors to national employment, food security and gross domestic product. Yet, relatively little is known about these fisheries and their evolution, except for the fact that the Peruvian small-scale fleet size is rapidly increasing. Here, we reconstructed small-scale fishing effort across time and developed several indicators using it to assess changes in the fleet's fishing efficiency and economic performance. Segmented regression analysis was used to identify statistically significant breakpoints and changes in their trajectories between 1950 and 2018. Our results suggest that fishing effort has strongly increased, and at much faster rates than the catches, particularly since 2006. The combined effect of these trends results in significant declines in the fleet's ratio indicators (i.e., catch per unit of effort, revenue per unit of effort, and fisher's incomes relative to Peru's minimum wage), suggesting that the growing fishing effort is unsustainable and uneconomic. The behavior of these indicators differs within the fleet, depending on the vessel's main fishing method. Most small-scale fishers are currently living in relative poverty. Yet, fishers using the least selective fishing gears, or engaged in illegal fishing, had the most stable incomes over the past decade. These findings are discussed in detail by exploring the social, legal and economic drivers fostering fleet growth. Finally, a list of general recommendations aimed at improving fisheries sustainability and fisher's wellbeing was produced, based on the local context, fisheries literature and common sense.
El presente trabajo tiene como propósito actualizar la evolución de las actividades pesqueras en ... more El presente trabajo tiene como propósito actualizar la evolución de las actividades pesqueras en el país y advertir cuáles son sus características principales, tomando en cuenta la sostenibilidad en el uso de los recursos naturales, como son los pesqueros, que han acompañado desde los inicios del perú antiguo a los habitantes del territorio peruano.
El presente documento hace referencia central a la evolución del abastecimiento de pescado fresco... more El presente documento hace referencia central a la evolución del abastecimiento de pescado fresco en el Perú, así como entrevistas a pescadores, profesionales y comerciantes del país, de Chile y Ecuador. Hace un recuento de la pesquería de anchoveta para harina de pescado y de otras especies para congelado y conservas, para luego hacer un análisis más extenso de las estadísticas de desembarque de pescado fresco, por lugares y especie, como un indicador de la situación de la pesca artesanal.
Reviews in Fish Biology and Fisheries, 2013
ABSTRACT Peru is the top exporter of fishmeal and fish oil (FMFO) worldwide and is responsible fo... more ABSTRACT Peru is the top exporter of fishmeal and fish oil (FMFO) worldwide and is responsible for half and a third of global production, respectively. Landings of “anchoveta” (Engraulis ringens) are used nearly exclusively for FMFO production, despite a proactive national food policy aimed at favoring the direct human consumption of this inexpensive species. It may be surprising that in a country where malnutrition and caloric deficit constitute major issues, a low-priced and highly nutritious fish such as anchovy does not have stronger domestic demand as a food fish. Here, we review and assess eight potential politico-socio-economic processes that can explain this situation. The main explanation are dietary habits, the preference for broiler and the higher profit from anchovy sold as feed fish compared to its use as a food fish due to historically high FMFO prices, boosted by an increasing demand for aquaculture in a context of finite forage and trash fish resources. In addition, the recent introduction of an individual quota system has shifted bargaining power from processors to fishers, thereby increasing competition for the raw material. This competition results in an increase in anchovy prices offered by the feed fish industry due to its onshore processing overcapacity, which is detrimental to the food fish industry. In the end, although the dominant use of anchovy for fish feed is largely explained by integrating these market mechanisms and other minor ones, this use raises other issues, such as rent redistribution through public policies, employment, equitability and utility (low social costs), and resource management (threats to ecosystems or global change). Different policy scenarios are proposed in relation to these issues.
Marine Policy, 2014
There are tradeoffs in managing fisheries, and ideally such tradeoffs should be known when settin... more There are tradeoffs in managing fisheries, and ideally such tradeoffs should be known when setting fisheries policies. An aspect of this, which is rarely considered, is the spin-off effect of different fisheries: the economic and social benefits that fisheries generate through processing through distribution and on to the end consumer. This study evaluated the benefits generated in the Peruvian marine fisheries sector through a comprehensive value chain analysis, based on a newly-developed combined ecosystemeconomic modeling approach, which was integrated in the widely-used Ecopath with Ecosim approach and software. The value chain was parameterized by extensive data collection through 35 enterprise types covering the marine fisheries sector in Peru, including the world's biggest single-species fishery for anchoveta. While anchoveta is what is known about Peruvian fisheries, the study finds that anchoveta accounts for only 31% of the sector contribution to GDP and for only 23% of the employment. Thus, while anchoveta indeed is the fundamental fish species in the Peruvian ecosystem, there are other fisheries to be considered for management. The study indicates that the economic multipliers for Peruvian fisheries were 2.9 on average over the industry, and that these varied surprisingly little between fleets and between seafood categories indicating that the multipliers can be used beyond Peru to generalize the spin-off effect of the value chain. Employment multipliers vary much more across types of fisheries, but also around an average of 2.9; here it was clear that longer value chains result in more employment.