Katarzyna Wolnicka - Profile on Academia.edu (original) (raw)
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Papers by Katarzyna Wolnicka
In the global battle against cancer, the second leading cause of death, research aims to identify... more In the global battle against cancer, the second leading cause of death, research aims to identify preventative measures, with over 40% of worldwide cancer fatalities and disability-adjusted life years linked to modifiable lifestyle aspects. Understanding the multi-stage, long-term process of carcinogenesis is vital, as is the identification of contributing factors. By controlling certain lifestyle factors like diet, exercise, smoking and alcohol consumption, we can mitigate cancer risk. Leading institutions such as the World Cancer Research Fund and American Institute for Cancer Research have formulated guidelines to reduce cancer risk. These tenets include maintaining a healthy weight, engaging in physical activity, adhering to a balanced diet, limiting alcohol, refraining from smoking, avoiding excessive sunlight and taking breastfeeding into account. Many of these principles centre on dietary habits, advocating for a varied intake of fruit, vegetables, whole grains and legumes, while limiting red and processed meats and alcoholic drinks. Emerging research highlights the considerable influence of diet on cancer risk, leading to the formulation of dietary guidelines to minimize this risk. This paper delves into these recommendations and examines the impact of various dietary components and patterns on cancer development.
In the global battle against cancer, the second leading cause of death, research aims to identify... more In the global battle against cancer, the second leading cause of death, research aims to identify preventative measures, with over 40% of worldwide cancer fatalities and disability-adjusted life years linked to modifiable lifestyle aspects. Understanding the multi-stage, long-term process of carcinogenesis is vital, as is the identification of contributing factors. By controlling certain lifestyle factors like diet, exercise, smoking and alcohol consumption, we can mitigate cancer risk. Leading institutions such as the World Cancer Research Fund and American Institute for Cancer Research have formulated guidelines to reduce cancer risk. These tenets include maintaining a healthy weight, engaging in physical activity, adhering to a balanced diet, limiting alcohol, refraining from smoking, avoiding excessive sunlight and taking breastfeeding into account. Many of these principles centre on dietary habits, advocating for a varied intake of fruit, vegetables, whole grains and legumes, while limiting red and processed meats and alcoholic drinks. Emerging research highlights the considerable influence of diet on cancer risk, leading to the formulation of dietary guidelines to minimize this risk. This paper delves into these recommendations and examines the impact of various dietary components and patterns on cancer development.
Program "Owoce i warzywa w szkole" skuteczną inwestycją w kształtowanie prawidłowych nawyków żywieniowych
The consumption of selected products containing bioactive components by patients with cardiovascular disease
Żywienie Człowieka i Metabolizm, 2014
Analiza ryzyka interakcji pomiedzy zywnoscia a lekami w wybranych grupach chorych - badania pilotazowe
Żywienie Człowieka i Metabolizm, 2002
Wytyczne dla zakładów żywienia zbiorowego dotyczące ograniczenia spożycia soli
Ocena sposobu zywienia pacjentek w szpitalach wojewodzkich i powiatowych
Eating habits of parents and the prevalence of overweight and obesity among students of primary schools randomly selected from Warsaw
School Fruit Scheme impact on fruit and vegetable consumption among school children
Spożycie wybranych produktów zawierających składniki bioaktywne przez pacjentów z chorobami układu krążenia
Analiza ankiet z zakresu działań zmierzających do poprawy żywienia i aktywności fizycznej wsród dzieci i młodzieży, prowadzonych na terenie szkół
Interakcje pomiedzy suplementami diety a lekami. Czesc I. Wplyw skladnikow odzywczych w suplementach diety na dzialanie lekow
Zachowania żywieniowe dziewcząt i chłopców klas V-VI szkół podstawowych z losowo wybranych szkół warszawskich
The concepts and implementation of food safety strategy in Poland
Ocena asortymentu sklepików szkolnych i automatów z żywnością przeznaczoną do sprzedaży w szkołach podstawowych miejskich i wiejskich w Polsce w 2013 roku
Survey analysis of actions to improve nutrition and physical activity among children and adolescents conducted in the school
Zawartość sodu w dietach dzieci z warszawskich szkół podstawowych
Ocena wartości odżywczej całodziennych racji pokarmowych dzieci uczęszczających do warszawskich szkół podstawowych
Roczniki Państwowego Zakładu Higieny, 2012
Organizacja żywienia w szkołach europejskich oraz wpływ wybranych rozwiązań na sposób żywienia dzieci
Dietetyka w alergiach pokarmowych
In the global battle against cancer, the second leading cause of death, research aims to identify... more In the global battle against cancer, the second leading cause of death, research aims to identify preventative measures, with over 40% of worldwide cancer fatalities and disability-adjusted life years linked to modifiable lifestyle aspects. Understanding the multi-stage, long-term process of carcinogenesis is vital, as is the identification of contributing factors. By controlling certain lifestyle factors like diet, exercise, smoking and alcohol consumption, we can mitigate cancer risk. Leading institutions such as the World Cancer Research Fund and American Institute for Cancer Research have formulated guidelines to reduce cancer risk. These tenets include maintaining a healthy weight, engaging in physical activity, adhering to a balanced diet, limiting alcohol, refraining from smoking, avoiding excessive sunlight and taking breastfeeding into account. Many of these principles centre on dietary habits, advocating for a varied intake of fruit, vegetables, whole grains and legumes, while limiting red and processed meats and alcoholic drinks. Emerging research highlights the considerable influence of diet on cancer risk, leading to the formulation of dietary guidelines to minimize this risk. This paper delves into these recommendations and examines the impact of various dietary components and patterns on cancer development.
In the global battle against cancer, the second leading cause of death, research aims to identify... more In the global battle against cancer, the second leading cause of death, research aims to identify preventative measures, with over 40% of worldwide cancer fatalities and disability-adjusted life years linked to modifiable lifestyle aspects. Understanding the multi-stage, long-term process of carcinogenesis is vital, as is the identification of contributing factors. By controlling certain lifestyle factors like diet, exercise, smoking and alcohol consumption, we can mitigate cancer risk. Leading institutions such as the World Cancer Research Fund and American Institute for Cancer Research have formulated guidelines to reduce cancer risk. These tenets include maintaining a healthy weight, engaging in physical activity, adhering to a balanced diet, limiting alcohol, refraining from smoking, avoiding excessive sunlight and taking breastfeeding into account. Many of these principles centre on dietary habits, advocating for a varied intake of fruit, vegetables, whole grains and legumes, while limiting red and processed meats and alcoholic drinks. Emerging research highlights the considerable influence of diet on cancer risk, leading to the formulation of dietary guidelines to minimize this risk. This paper delves into these recommendations and examines the impact of various dietary components and patterns on cancer development.
Program "Owoce i warzywa w szkole" skuteczną inwestycją w kształtowanie prawidłowych nawyków żywieniowych
The consumption of selected products containing bioactive components by patients with cardiovascular disease
Żywienie Człowieka i Metabolizm, 2014
Analiza ryzyka interakcji pomiedzy zywnoscia a lekami w wybranych grupach chorych - badania pilotazowe
Żywienie Człowieka i Metabolizm, 2002
Wytyczne dla zakładów żywienia zbiorowego dotyczące ograniczenia spożycia soli
Ocena sposobu zywienia pacjentek w szpitalach wojewodzkich i powiatowych
Eating habits of parents and the prevalence of overweight and obesity among students of primary schools randomly selected from Warsaw
School Fruit Scheme impact on fruit and vegetable consumption among school children
Spożycie wybranych produktów zawierających składniki bioaktywne przez pacjentów z chorobami układu krążenia
Analiza ankiet z zakresu działań zmierzających do poprawy żywienia i aktywności fizycznej wsród dzieci i młodzieży, prowadzonych na terenie szkół
Interakcje pomiedzy suplementami diety a lekami. Czesc I. Wplyw skladnikow odzywczych w suplementach diety na dzialanie lekow
Zachowania żywieniowe dziewcząt i chłopców klas V-VI szkół podstawowych z losowo wybranych szkół warszawskich
The concepts and implementation of food safety strategy in Poland
Ocena asortymentu sklepików szkolnych i automatów z żywnością przeznaczoną do sprzedaży w szkołach podstawowych miejskich i wiejskich w Polsce w 2013 roku
Survey analysis of actions to improve nutrition and physical activity among children and adolescents conducted in the school
Zawartość sodu w dietach dzieci z warszawskich szkół podstawowych
Ocena wartości odżywczej całodziennych racji pokarmowych dzieci uczęszczających do warszawskich szkół podstawowych
Roczniki Państwowego Zakładu Higieny, 2012
Organizacja żywienia w szkołach europejskich oraz wpływ wybranych rozwiązań na sposób żywienia dzieci
Dietetyka w alergiach pokarmowych