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Papers by Ernesto Larios Soriano

Research paper thumbnail of Influence of temperature on respiratory metabolism during early development of Totoaba macdonaldi

Latin American Journal of Aquatic Research

Environmental temperature can act as a positive or negative modulator of the physiology and metab... more Environmental temperature can act as a positive or negative modulator of the physiology and metabolism of poikilothermic organisms. As a general rule, larvae and juveniles are more sensitive to temperature stress than adults, which represents a key factor that partly determines their development and growth in aquaculture. Therefore, this study analyzed the effect of exposure to temperatures of 21, 24, and 27°C on the respiratory metabolism (RM) of Totoaba macdonaldi in different developmental stages. For this purpose, eggs, larvae with 4, 6, 8, 14, and 22 days post-hatch (dph), and juveniles of 25 dph were exposed to the experimental temperatures for 5 h. After the exposure time, oxygen consumption measurements were performed. The results clearly show that temperature (21 to 27°C) has the greatest effect on RM in eggs and larvae at 4 and 22 dph (3.1 ± 0.3 to 4.3 ± 0.3 μmol O2 h-1 egg-1, 2.9 ± 0.3 to 10.5 ± 1.2 μmol O2 h-1 larvae-1 and 102.0 ± 6.4 to 189.8 ± 15.3 μmol O2 h-1 larvae-1...

Research paper thumbnail of Eyestalk ablation and acclimation temperatures affect juveniles Penaeus vannamei thermo-tolerance: molecular biomarkers of cell protection oxidative stress, and compensatory mechanisms

Latin American Journal of Aquatic Research

This study investigated the effect of acclimation temperatures and eyestalk ablation (EA) on the ... more This study investigated the effect of acclimation temperatures and eyestalk ablation (EA) on the thermal tolerance of juvenile Penaeus vannamei. In each case, the relative expression of genes involved in cell protection (hsp70 and hsp90), oxidative stress (cMnSOD and GPx), and anaerobic metabolism (hif1a) was assessed. For this purpose, shrimp were acclimated to 20, 26, and 32°C for 21 days. After acclimation, the critical thermal maxima (CTmax) was determined in non-eyestalk ablated, unilaterally, and bilaterally eyestalk ablated organisms. An effect of acclimation temperatures on CTmax values was observed, with shrimp acclimated at 32°C having the highest rates. Likewise, EA resulted in lower thermal tolerance to CTmax in organisms acclimated at 20 and 26°C. The shrimp's protective and cellular repair responses were evidenced by increased hsp70 and hsp90 gene expression after CTmax and were intensified by the EA. In contrast, the results showed that cMnSOD was very sensitive t...

Research paper thumbnail of Effects of recent thermal history on thermal behaviour, thermal tolerance and oxygen uptake of Yellowtail Kingfish (Seriola lalandi) juveniles

Journal of Thermal Biology

This study determined the physiological and metabolic responses of cultivated Yellowtail Kingfish... more This study determined the physiological and metabolic responses of cultivated Yellowtail Kingfish (Seriola lalandi) juveniles in accordance with their recent thermal history. The fish were acclimated at 20, 23, 26, 29 and 32 °C for 21 days to determine the final preferred temperature, thermal tolerance and the effect of acclimation temperatures on their oxygen uptake and aerobic scope. The final preferred temperature of juveniles was established at 26 °C. The critical thermal maximum (CTmax) ranged from 34.2 to 36.9 °C, while the critical thermal minimum (CTmin) ranged from 10.9 to 17.3 °C, depending on acclimation temperature. With the CTmax and CTmin values, the thermal window was determined to have an area of 258°C2, which is characteristic of subtropical organisms. Although, the metabolic rate was relatively constant (ranging 390.6-449.8 mg O2 kg-0.8 h-1) between 20 and 26 °C (Q10 = 1.6, 1.0), an increase to 544.8 mg O2 kg-0.8 h-1 at 29 °C (Q10 = 1.9) and decrease of 478.4 mg O2 kg-0.8 h-1 at 32 °C (Q10 = 0.6) were observed. The maximum value obtained for aerobic scope was 310.9 mg O2 kg-0.8 h-1 at 26 °C. These results suggest that the acclimation temperature of 26 °C is an optimum thermal condition for a physiological and metabolic performance of yellowtail kingfish juveniles. On the contrary, the response observed during the evaluation of critical temperatures, oxygen uptake and aerobic scope indicated that yellowtail kingfish in the juvenile state could be vulnerable when it experiences for long periods (e.g., >21 days) temperatures above 29 °C. According to our results, the thermoregulatory behaviour of yellowtail kingfish in the juvenile stages could be one of the most important mechanisms to maintain its optimal physiological performance by actively selecting a stable thermal environment close to 26 °C. In addition, it was determined the limits of the pejus state of juvenile yellowtail kingfish at 29 °C, where an increase of oxygen uptake to maintain the aerobic energy metabolism was observed, this could certainly affect the growth of juveniles in culture systems if they do not return in a thermal range of 23-26 °C. These results can contribute to infer the different effects of acclimation temperature on the growth, thermal tolerance and respiratory capacity of S. lalandi juveniles on aquaculture systems.

Research paper thumbnail of Thermal Physiological Performance and Thermal Metabolic Scope of the Whelk Kelletia kelletii (Forbes, 1850) (Gastropoda: Neptuneidae) Acclimated to Different Temperatures

Zoological studies, 2021

nvestigations of thermal limits are crucial to understanding climate change ecology because it il... more nvestigations of thermal limits are crucial to understanding climate change ecology because it illuminates how climate will shape future species distributions. This work determined the preferred temperature, critical threshold limits represented by the Critical Thermal Maximum (CTMax) and (CTMin), thermal window, oxygen consumption rate and thermal metabolic scope of Kelletia kelletii acclimated to 13, 16.0, 19.0 and 22.0 ± 1°C to determine if this species is sensitive to global warming. The preferred temperature (PT) of Kellet's whelk was determined using the acute method. The acclimation temperature significantly affected the thermal preference of the marine snail (P < 0.05) and increased from 13.2 to 24.2°C as the acclimation temperature increased from 13.0 to 22.0°C. The PT was 13.4°C. The acclimation temperature did not significantly affect the CTMax (P > 0.05), obtaining a range of 29.2 to 30.2°C. The CTMin had an interval of 9.2°C, at acclimation temperatures of 13 ...

Research paper thumbnail of Reciprocal effect of temperature and dietary lipids on metabolic performance and gut microbiota of Yellowtail kingfish ( Seriola lalandi ) juveniles

Aquaculture Research, 2021

Research paper thumbnail of Effect of acclimation temperature on thermoregulatory behaviour, thermal tolerance and respiratory metabolism of Lutjanus guttatus and the response of heat shock protein 70 ( Hsp70 ) and lactate dehydrogenase ( Ldh‐a ) genes

Aquaculture Research, 2020

Research paper thumbnail of Effect of temperature and dietary lipid proportion on gut microbiota in yellowtail kingfish Seriola lalandi juveniles

Research paper thumbnail of Transcriptomic Analysis Reveals Insights on Male Infertility in Octopus maya Under Chronic Thermal Stress

Frontiers in Physiology, 2019

Research paper thumbnail of Thermal tolerance and aerobic scope of tetra hybrid tilapia Pargo UNAM

Latin American Journal of Aquatic Research, 2018

Research paper thumbnail of Soy protein concentrate effects on gut microbiota structure and digestive physiology of Totoaba macdonaldi

Journal of Applied Microbiology, 2021

Examine the effect of soy protein concentrate (SPC) on allochthonous microbiota, hindgut integrit... more Examine the effect of soy protein concentrate (SPC) on allochthonous microbiota, hindgut integrity, and liver tissue of totoaba (Totoaba macdonaldi).

Research paper thumbnail of Influence of temperature on respiratory metabolism during early development of Totoaba macdonaldi

Latin American Journal of Aquatic Research

Environmental temperature can act as a positive or negative modulator of the physiology and metab... more Environmental temperature can act as a positive or negative modulator of the physiology and metabolism of poikilothermic organisms. As a general rule, larvae and juveniles are more sensitive to temperature stress than adults, which represents a key factor that partly determines their development and growth in aquaculture. Therefore, this study analyzed the effect of exposure to temperatures of 21, 24, and 27°C on the respiratory metabolism (RM) of Totoaba macdonaldi in different developmental stages. For this purpose, eggs, larvae with 4, 6, 8, 14, and 22 days post-hatch (dph), and juveniles of 25 dph were exposed to the experimental temperatures for 5 h. After the exposure time, oxygen consumption measurements were performed. The results clearly show that temperature (21 to 27°C) has the greatest effect on RM in eggs and larvae at 4 and 22 dph (3.1 ± 0.3 to 4.3 ± 0.3 μmol O2 h-1 egg-1, 2.9 ± 0.3 to 10.5 ± 1.2 μmol O2 h-1 larvae-1 and 102.0 ± 6.4 to 189.8 ± 15.3 μmol O2 h-1 larvae-1...

Research paper thumbnail of Eyestalk ablation and acclimation temperatures affect juveniles Penaeus vannamei thermo-tolerance: molecular biomarkers of cell protection oxidative stress, and compensatory mechanisms

Latin American Journal of Aquatic Research

This study investigated the effect of acclimation temperatures and eyestalk ablation (EA) on the ... more This study investigated the effect of acclimation temperatures and eyestalk ablation (EA) on the thermal tolerance of juvenile Penaeus vannamei. In each case, the relative expression of genes involved in cell protection (hsp70 and hsp90), oxidative stress (cMnSOD and GPx), and anaerobic metabolism (hif1a) was assessed. For this purpose, shrimp were acclimated to 20, 26, and 32°C for 21 days. After acclimation, the critical thermal maxima (CTmax) was determined in non-eyestalk ablated, unilaterally, and bilaterally eyestalk ablated organisms. An effect of acclimation temperatures on CTmax values was observed, with shrimp acclimated at 32°C having the highest rates. Likewise, EA resulted in lower thermal tolerance to CTmax in organisms acclimated at 20 and 26°C. The shrimp's protective and cellular repair responses were evidenced by increased hsp70 and hsp90 gene expression after CTmax and were intensified by the EA. In contrast, the results showed that cMnSOD was very sensitive t...

Research paper thumbnail of Effects of recent thermal history on thermal behaviour, thermal tolerance and oxygen uptake of Yellowtail Kingfish (Seriola lalandi) juveniles

Journal of Thermal Biology

This study determined the physiological and metabolic responses of cultivated Yellowtail Kingfish... more This study determined the physiological and metabolic responses of cultivated Yellowtail Kingfish (Seriola lalandi) juveniles in accordance with their recent thermal history. The fish were acclimated at 20, 23, 26, 29 and 32 °C for 21 days to determine the final preferred temperature, thermal tolerance and the effect of acclimation temperatures on their oxygen uptake and aerobic scope. The final preferred temperature of juveniles was established at 26 °C. The critical thermal maximum (CTmax) ranged from 34.2 to 36.9 °C, while the critical thermal minimum (CTmin) ranged from 10.9 to 17.3 °C, depending on acclimation temperature. With the CTmax and CTmin values, the thermal window was determined to have an area of 258°C2, which is characteristic of subtropical organisms. Although, the metabolic rate was relatively constant (ranging 390.6-449.8 mg O2 kg-0.8 h-1) between 20 and 26 °C (Q10 = 1.6, 1.0), an increase to 544.8 mg O2 kg-0.8 h-1 at 29 °C (Q10 = 1.9) and decrease of 478.4 mg O2 kg-0.8 h-1 at 32 °C (Q10 = 0.6) were observed. The maximum value obtained for aerobic scope was 310.9 mg O2 kg-0.8 h-1 at 26 °C. These results suggest that the acclimation temperature of 26 °C is an optimum thermal condition for a physiological and metabolic performance of yellowtail kingfish juveniles. On the contrary, the response observed during the evaluation of critical temperatures, oxygen uptake and aerobic scope indicated that yellowtail kingfish in the juvenile state could be vulnerable when it experiences for long periods (e.g., >21 days) temperatures above 29 °C. According to our results, the thermoregulatory behaviour of yellowtail kingfish in the juvenile stages could be one of the most important mechanisms to maintain its optimal physiological performance by actively selecting a stable thermal environment close to 26 °C. In addition, it was determined the limits of the pejus state of juvenile yellowtail kingfish at 29 °C, where an increase of oxygen uptake to maintain the aerobic energy metabolism was observed, this could certainly affect the growth of juveniles in culture systems if they do not return in a thermal range of 23-26 °C. These results can contribute to infer the different effects of acclimation temperature on the growth, thermal tolerance and respiratory capacity of S. lalandi juveniles on aquaculture systems.

Research paper thumbnail of Thermal Physiological Performance and Thermal Metabolic Scope of the Whelk Kelletia kelletii (Forbes, 1850) (Gastropoda: Neptuneidae) Acclimated to Different Temperatures

Zoological studies, 2021

nvestigations of thermal limits are crucial to understanding climate change ecology because it il... more nvestigations of thermal limits are crucial to understanding climate change ecology because it illuminates how climate will shape future species distributions. This work determined the preferred temperature, critical threshold limits represented by the Critical Thermal Maximum (CTMax) and (CTMin), thermal window, oxygen consumption rate and thermal metabolic scope of Kelletia kelletii acclimated to 13, 16.0, 19.0 and 22.0 ± 1°C to determine if this species is sensitive to global warming. The preferred temperature (PT) of Kellet's whelk was determined using the acute method. The acclimation temperature significantly affected the thermal preference of the marine snail (P < 0.05) and increased from 13.2 to 24.2°C as the acclimation temperature increased from 13.0 to 22.0°C. The PT was 13.4°C. The acclimation temperature did not significantly affect the CTMax (P > 0.05), obtaining a range of 29.2 to 30.2°C. The CTMin had an interval of 9.2°C, at acclimation temperatures of 13 ...

Research paper thumbnail of Reciprocal effect of temperature and dietary lipids on metabolic performance and gut microbiota of Yellowtail kingfish ( Seriola lalandi ) juveniles

Aquaculture Research, 2021

Research paper thumbnail of Effect of acclimation temperature on thermoregulatory behaviour, thermal tolerance and respiratory metabolism of Lutjanus guttatus and the response of heat shock protein 70 ( Hsp70 ) and lactate dehydrogenase ( Ldh‐a ) genes

Aquaculture Research, 2020

Research paper thumbnail of Effect of temperature and dietary lipid proportion on gut microbiota in yellowtail kingfish Seriola lalandi juveniles

Research paper thumbnail of Transcriptomic Analysis Reveals Insights on Male Infertility in Octopus maya Under Chronic Thermal Stress

Frontiers in Physiology, 2019

Research paper thumbnail of Thermal tolerance and aerobic scope of tetra hybrid tilapia Pargo UNAM

Latin American Journal of Aquatic Research, 2018

Research paper thumbnail of Soy protein concentrate effects on gut microbiota structure and digestive physiology of Totoaba macdonaldi

Journal of Applied Microbiology, 2021

Examine the effect of soy protein concentrate (SPC) on allochthonous microbiota, hindgut integrit... more Examine the effect of soy protein concentrate (SPC) on allochthonous microbiota, hindgut integrity, and liver tissue of totoaba (Totoaba macdonaldi).