Lisda Juniarsy Rahardjo - Academia.edu (original) (raw)
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Papers by Lisda Juniarsy Rahardjo
Background . Abon is a dry food products with a crunchy textured and have a relatively long shelf... more Background . Abon is a dry food products with a crunchy textured and have a relatively long shelf life. Dregs tofu is the manufacture of solid waste out. Research Ridayanti, et al (2006) regarding the manufacture of shredded dregs tofu with dregs tofu formula of 50% and 50% addition of young jackfruit give organoleptic properties are preferred. Required the addition of a food that is rich in nutrients, easy to obtain, and have a low economic value of the chosen addition of tilapia fish. Research Wulandari (2007) is the substitution swordfish with tilapia fish in the manufacture of shredded much as 50% give organoleptic properties that are preferred by the panelists. Objective. To identify effect of adding Tilapia fish meat toward organoleptic properties (taste, smell, color, texture) of shredded dregs tofu tilapia fish. Research M ethods . an experimental study design with a completely randomized design (CRD) one additional factor tilapia fish meat 10%, 30%, 50%, 70% and 90%. Treatm...
Amerta Nutrition
Background: Protein Energy Malnutrition (PEM) is one of the nutritional problems in Indonesia whi... more Background: Protein Energy Malnutrition (PEM) is one of the nutritional problems in Indonesia which is a major health problem. Factors that cause the occurrence of PEM are one of the direct factors where the imbalance of nutritional intake has an impact on the nutritional status of children. Nutrient-dense snack especially needed so that nutritional adequacy can be fulfilled. One nutrient-dense snack is a snack bar. Snack bar combination of soy bean and cowpeas enriched with jackfruit seeds is a snack that comes from local food which can be used as one of alternative high protein snack to overcome PEM problems in school-age children. Cowpeas are one of local legume which is being optimize as a subtitute for imported beans, soy beans. Jackfruit seeds are the waste from jackfruit which has high nutrition but has not been optimizely used. Objectives: Acceptability and protein levels of snack bar combination of soy beans (Glycine max) and cowpeas (Vigna unguiculata (l) walp.) enriched w...
Amerta Nutrition, Mar 4, 2019
Background . Abon is a dry food products with a crunchy textured and have a relatively long shelf... more Background . Abon is a dry food products with a crunchy textured and have a relatively long shelf life. Dregs tofu is the manufacture of solid waste out. Research Ridayanti, et al (2006) regarding the manufacture of shredded dregs tofu with dregs tofu formula of 50% and 50% addition of young jackfruit give organoleptic properties are preferred. Required the addition of a food that is rich in nutrients, easy to obtain, and have a low economic value of the chosen addition of tilapia fish. Research Wulandari (2007) is the substitution swordfish with tilapia fish in the manufacture of shredded much as 50% give organoleptic properties that are preferred by the panelists. Objective. To identify effect of adding Tilapia fish meat toward organoleptic properties (taste, smell, color, texture) of shredded dregs tofu tilapia fish. Research M ethods . an experimental study design with a completely randomized design (CRD) one additional factor tilapia fish meat 10%, 30%, 50%, 70% and 90%. Treatm...
Amerta Nutrition
Background: Protein Energy Malnutrition (PEM) is one of the nutritional problems in Indonesia whi... more Background: Protein Energy Malnutrition (PEM) is one of the nutritional problems in Indonesia which is a major health problem. Factors that cause the occurrence of PEM are one of the direct factors where the imbalance of nutritional intake has an impact on the nutritional status of children. Nutrient-dense snack especially needed so that nutritional adequacy can be fulfilled. One nutrient-dense snack is a snack bar. Snack bar combination of soy bean and cowpeas enriched with jackfruit seeds is a snack that comes from local food which can be used as one of alternative high protein snack to overcome PEM problems in school-age children. Cowpeas are one of local legume which is being optimize as a subtitute for imported beans, soy beans. Jackfruit seeds are the waste from jackfruit which has high nutrition but has not been optimizely used. Objectives: Acceptability and protein levels of snack bar combination of soy beans (Glycine max) and cowpeas (Vigna unguiculata (l) walp.) enriched w...
Amerta Nutrition, Mar 4, 2019