Luh Ade - Academia.edu (original) (raw)
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Overweight/obesity is increasing in developing countries, including Indonesia, being more prevale... more Overweight/obesity is increasing in developing countries, including Indonesia, being more prevalent in urban than rural areas. Understanding about associated factors of overweight/obesity is important for intervention purposes. The study objective was to assess factors associated with overweight/obesity in urban Indonesians. This cross-sectional study involved primary data collection among 864 adults aged 18-45 years in five major urban cities of Indonesia. Weight, height, waist and hip circumference were measured, and overweight/obesity was defined as BMI>25 kg/m 2. Factors associated to overweight/obesity was ellicited by logistic regression. The study showed that proportion of overweight/obesity was significantly higher among women than men (42.8% and 29.2%). Median total energy intake was 1974 kcal/day, and median fat intake was high (75.3 g; 25 th-75 th percentile: 49.6-109.4 g). More than 70 percent of subjects consumed high energy dense food/beverages often. Only around 27...
Overweight/obesity is increasing in developing countries, including Indonesia, being more prevale... more Overweight/obesity is increasing in developing countries, including Indonesia, being more prevalent in urban than rural areas. Understanding about associated factors of overweight/obesity is important for intervention purposes. The study objective was to assess factors associated with overweight/obesity in urban Indonesians. This cross-sectional study involved primary data collection among 864 adults aged 18-45 years in five major urban cities of Indonesia. Weight, height, waist and hip circumference were measured, and overweight/obesity was defined as BMI>25 kg/m 2. Factors associated to overweight/obesity was ellicited by logistic regression. The study showed that proportion of overweight/obesity was significantly higher among women than men (42.8% and 29.2%). Median total energy intake was 1974 kcal/day, and median fat intake was high (75.3 g; 25 th-75 th percentile: 49.6-109.4 g). More than 70 percent of subjects consumed high energy dense food/beverages often. Only around 27...