Michela M . Dimuccio - Academia.edu (original) (raw)
Papers by Michela M . Dimuccio
Saudi Journal of Biological Sciences
Italian Journal of Food Safety
Bacteria belonging to the genus Pseudomonas are ubiquitous and characterized by a high adaptati... more Bacteria belonging to the genus Pseudomonas are ubiquitous and characterized by a high adaptation capability to different environmental conditions and wide range of temperatures. They may colonize food, sometimes causing alteration. Quite recently, a blue pigmentation due to Pseudomonas fluorescens has been widely reported in mozzarella cheese. In this report, we describe a blue coloration occurred on rabbit meat stored in the refrigeration cell of a slaughterhouse. The alteration was observed after about 72 hours of storage at 4-6°C. Bacteriological analyses were performed, and a microorganism included in the Pseudomonas fluorescens group was identified. The experimental contamination was planned, using a bacterial suspension with 1x108 UFC/ml load to spread on rabbit carcasses. The blue pigmentation appeared after 24 hours of storage in a cell with the same conditions of temperature. The bacterium was reisolated and identified as responsible for the alteration on meat. These fin...
Veterinary Sciences
The number of pets such as dogs, cats, rabbits, and parrots has increased in European families. S... more The number of pets such as dogs, cats, rabbits, and parrots has increased in European families. Social benefits to owners such as decreasing feelings of loneliness and anxiety are provided by pets which are also used in Animal-assisted Therapy (AAT). Nevertheless, human-animal interactions are also associated with health problems including allergies, asthma, and zoonosis. Rabbits may carry potential pathogens for humans. One of the most common bacteria that colonizes the oro-pharynx and the upper respiratory tract of rabbits is Pasteurella (P.) multocida. Transmission of the infection to humans results from scratches, licks, and bites but it also can occur from the inhalation of air particles containing the microorganism. Immunocompromised people or persons with pulmonary disorders are particularly susceptible to the infection. Infected rabbits may carry P. multocida with or without clinical signs. In this paper, the sensitivity to antibiotics and the invasiveness ability of P. mult...
Saudi Journal of Biological Sciences, 2021
Agriculture, 2021
Climate change is internationally recognized as a source of concern by governments, scientists an... more Climate change is internationally recognized as a source of concern by governments, scientists and public opinion. In this context, the need to find concrete solutions becomes increasingly urgent. Numerous economic sectors contribute to alteration of climate, especially livestock and, more generally, food production-related activities. For this reason, animal welfare policies, the complex of norms and regulations adopted by single Member States and the European Union in the field of meat production, could be a useful instrument in the climate transition invoked by policy makers and scientists. The aim of this paper was to analyze the current system of animal welfare from a legal and veterinary perspective, and to demonstrate how important and useful, it could be in the fight against climate change; at least if correctly implemented and applied.
Saudi Journal of Biological Sciences
Italian Journal of Food Safety
Bacteria belonging to the genus Pseudomonas are ubiquitous and characterized by a high adaptati... more Bacteria belonging to the genus Pseudomonas are ubiquitous and characterized by a high adaptation capability to different environmental conditions and wide range of temperatures. They may colonize food, sometimes causing alteration. Quite recently, a blue pigmentation due to Pseudomonas fluorescens has been widely reported in mozzarella cheese. In this report, we describe a blue coloration occurred on rabbit meat stored in the refrigeration cell of a slaughterhouse. The alteration was observed after about 72 hours of storage at 4-6°C. Bacteriological analyses were performed, and a microorganism included in the Pseudomonas fluorescens group was identified. The experimental contamination was planned, using a bacterial suspension with 1x108 UFC/ml load to spread on rabbit carcasses. The blue pigmentation appeared after 24 hours of storage in a cell with the same conditions of temperature. The bacterium was reisolated and identified as responsible for the alteration on meat. These fin...
Veterinary Sciences
The number of pets such as dogs, cats, rabbits, and parrots has increased in European families. S... more The number of pets such as dogs, cats, rabbits, and parrots has increased in European families. Social benefits to owners such as decreasing feelings of loneliness and anxiety are provided by pets which are also used in Animal-assisted Therapy (AAT). Nevertheless, human-animal interactions are also associated with health problems including allergies, asthma, and zoonosis. Rabbits may carry potential pathogens for humans. One of the most common bacteria that colonizes the oro-pharynx and the upper respiratory tract of rabbits is Pasteurella (P.) multocida. Transmission of the infection to humans results from scratches, licks, and bites but it also can occur from the inhalation of air particles containing the microorganism. Immunocompromised people or persons with pulmonary disorders are particularly susceptible to the infection. Infected rabbits may carry P. multocida with or without clinical signs. In this paper, the sensitivity to antibiotics and the invasiveness ability of P. mult...
Saudi Journal of Biological Sciences, 2021
Agriculture, 2021
Climate change is internationally recognized as a source of concern by governments, scientists an... more Climate change is internationally recognized as a source of concern by governments, scientists and public opinion. In this context, the need to find concrete solutions becomes increasingly urgent. Numerous economic sectors contribute to alteration of climate, especially livestock and, more generally, food production-related activities. For this reason, animal welfare policies, the complex of norms and regulations adopted by single Member States and the European Union in the field of meat production, could be a useful instrument in the climate transition invoked by policy makers and scientists. The aim of this paper was to analyze the current system of animal welfare from a legal and veterinary perspective, and to demonstrate how important and useful, it could be in the fight against climate change; at least if correctly implemented and applied.