Shikha Munjal - Academia.edu (original) (raw)
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Papers by Shikha Munjal
Journal of Drug Delivery and Therapeutics, Jun 15, 2019
Nanoscience and nanoparticles are getting attention in wide aspects of Chemistry, Pharmaceutical ... more Nanoscience and nanoparticles are getting attention in wide aspects of Chemistry, Pharmaceutical Chemistry, biotechnology medicine and even industries. The green synthesis of different single and doped metal nanoparticles has been known for last few years and having their beneficial, medicinal and pharmaceutical result. In the light of all this, we are approaching for an ecofriendly, less perilous and plant mediated green synthesis of Iron oxide nanoparticle as compared with other conventional and unsafe methods. We report for the synthesis of iron oxide NPs by aqueous extract of leaf of variety of medicinally important plant belonging from family Rutaceae and Aegle marmelos species. During the course of study different result was observed for different part of different plants, an intense surface resonance Plasmon band in the UV-visible spectrum as the basic characterization. The further study of formation of iron oxide NPs were confirmed by FTIR, SEM,EDX, TGA and XRD.
Materials Today: Proceedings, 2015
The silver nanoparticles (AgNPs) have gained attraction of Chemist and Physic’s since last decade... more The silver nanoparticles (AgNPs) have gained attraction of Chemist and Physic’s since last decade and widely accepted in electronics, engineering, nanotechnology, biotechnology, medicine and chemical industries. The green synthesis of silver nanoparticles has been known for their beneficial, eco friendly and less hazardous results as compared to other conventional methods. Based on the literature survey, here we first time report the synthesis and bioactive analysis of (AgNPs) by aqueous extract of leafs of variety of medicinally important plant belonging from family Cupressaceae. During the study, multiple changed was observed for different part of different plants, an intense surface resonance Plasmon band in the UV-visible region at 465 nm. The further studies of formation of AgNPs were confirmed by UV, FTIR, SEM and antimicrobial activity.
International Journal of Innovative Research and Growth
Chocolate is the one of the most popular food in our society and it is also known as 'food of God... more Chocolate is the one of the most popular food in our society and it is also known as 'food of Gods'. It is made from cocoa beans, derived from cacao tree. Its manufacturing includes roasting, conching, and fermentation, tempering and drying of beans. It contains so many active ingredients but most important ingredient is caffeine. Caffeine is a central nervous system (CNS) stimulant that has several health benefits. Chocolate contains antioxidants (called flavonoids), cocoa butter, caffeine, phenylethylamine, theobromine and psychoactive substances which is responsible for the pleasurable feelings. It has antiinflammable and anti-oxidants properties. Chocolate has aphrodisiac effect in human body. Chocolate of two typeswhite chocolate and dark chocolate in which the consumption of dark chocolate is growing rapidly these days because of its health benefits.
International Journal of Innovative Research and Growth
International Journal of Innovative Research and Growth
International Journal of Innovative Research and Growth
Journal of Drug Delivery and Therapeutics, Jun 15, 2019
Nanoscience and nanoparticles are getting attention in wide aspects of Chemistry, Pharmaceutical ... more Nanoscience and nanoparticles are getting attention in wide aspects of Chemistry, Pharmaceutical Chemistry, biotechnology medicine and even industries. The green synthesis of different single and doped metal nanoparticles has been known for last few years and having their beneficial, medicinal and pharmaceutical result. In the light of all this, we are approaching for an ecofriendly, less perilous and plant mediated green synthesis of Iron oxide nanoparticle as compared with other conventional and unsafe methods. We report for the synthesis of iron oxide NPs by aqueous extract of leaf of variety of medicinally important plant belonging from family Rutaceae and Aegle marmelos species. During the course of study different result was observed for different part of different plants, an intense surface resonance Plasmon band in the UV-visible spectrum as the basic characterization. The further study of formation of iron oxide NPs were confirmed by FTIR, SEM,EDX, TGA and XRD.
Materials Today: Proceedings, 2015
The silver nanoparticles (AgNPs) have gained attraction of Chemist and Physic’s since last decade... more The silver nanoparticles (AgNPs) have gained attraction of Chemist and Physic’s since last decade and widely accepted in electronics, engineering, nanotechnology, biotechnology, medicine and chemical industries. The green synthesis of silver nanoparticles has been known for their beneficial, eco friendly and less hazardous results as compared to other conventional methods. Based on the literature survey, here we first time report the synthesis and bioactive analysis of (AgNPs) by aqueous extract of leafs of variety of medicinally important plant belonging from family Cupressaceae. During the study, multiple changed was observed for different part of different plants, an intense surface resonance Plasmon band in the UV-visible region at 465 nm. The further studies of formation of AgNPs were confirmed by UV, FTIR, SEM and antimicrobial activity.
International Journal of Innovative Research and Growth
Chocolate is the one of the most popular food in our society and it is also known as 'food of God... more Chocolate is the one of the most popular food in our society and it is also known as 'food of Gods'. It is made from cocoa beans, derived from cacao tree. Its manufacturing includes roasting, conching, and fermentation, tempering and drying of beans. It contains so many active ingredients but most important ingredient is caffeine. Caffeine is a central nervous system (CNS) stimulant that has several health benefits. Chocolate contains antioxidants (called flavonoids), cocoa butter, caffeine, phenylethylamine, theobromine and psychoactive substances which is responsible for the pleasurable feelings. It has antiinflammable and anti-oxidants properties. Chocolate has aphrodisiac effect in human body. Chocolate of two typeswhite chocolate and dark chocolate in which the consumption of dark chocolate is growing rapidly these days because of its health benefits.
International Journal of Innovative Research and Growth
International Journal of Innovative Research and Growth
International Journal of Innovative Research and Growth