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Papers by N. Druesne-Pecollo
Food additives: distribution and co-occurrence in 126 000 food products of the French market
European Journal of Public Health
Background More than 330 food additives (e.g. artificial sweeteners, emulsifiers, dyes) are autho... more Background More than 330 food additives (e.g. artificial sweeteners, emulsifiers, dyes) are authorized in Europe, with a great variability of use across food products. The objective of this study was to investigate the distribution and co-occurrence of food additives in a large-scale database of foods and beverages available on the French market. Methods The open access Open Food Facts database was used to retrieve the composition of food and beverage products commonly marketed on the French market (n = 126 556), based on the ingredients list. Clustering of food additive variables was used in order to determine groups of additives frequently co-occurring in food products. The clusters were confirmed by network analysis, using the eLasso method. Results 53.8% of food products contained at least 1 food additive and 11.3% at least 5. Food categories most likely to contain food additives (in more than 85% of food items) were artificially sweetened beverages, ice creams, industrial sandw...
Consommation de sucre et risque de cancer du sein dans la cohorte NutriNet-Santé
Nutrition Clinique et Métabolisme
Association entre la qualité de l’alimentation selon les recommandations alimentaires françaises de 2017 et le risque de décès, de maladies cardiovasculaires et de cancer
Nutrition Clinique et Métabolisme
Abstract P6-10-01: Consumption of sugar-containing beverages and cancer risk: Results from the NutriNet-Santé prospective cohort
Poster Session Abstracts
Consommation de boissons sucrées et risque de cancer : résultats de la cohorte prospective NutriNet- Santé
Nutrition Clinique et Métabolisme
Apports en macronutriments chez les adultes français souffrant de migraines ou de céphalées non migraineuses
Nutrition Clinique et Métabolisme
Connaissances et opinions vis-à-vis de certains facteurs nutritionnels chez les survivants du cancer : résultats de la cohorte NutriNet-Santé
Nutrition Clinique et Métabolisme
Pratiques du jeûne et de régimes restrictifs pour perdre du poids parmi 2700 survivants du cancer : résultats de la cohorte NutriNet-Santé
Nutrition Clinique et Métabolisme
Rapport INCa 2015 « Nutrition et prévention primaire des cancers : actualisation des données scientifiques »
Nutrition Clinique et Métabolisme
Étude prospective de l’association entre vitamine D et risque de cancer de la prostate
Nutrition Clinique et Métabolisme
Abstract P5-13-01: Sociodemographic and economic factors are essential determinants of weight gain between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort
Cancer Research
Que sait ou croit savoir le public à propos de la vitamine D ?
Nutrition Clinique et Métabolisme
Détection des individus à risque d’insuffisance en vitamine D : développement et validation d’un score basé sur des caractéristiques individuelles pour une utilisation simple en pratique clinique
Nutrition Clinique et Métabolisme, 2017
Déterminants de la prise de poids après diagnostic de cancer dans la cohorte prospective NutriNet-Santé (France)
Revue d'Épidémiologie et de Santé Publique, 2016
Variation de poids après un diagnostic de cancer et facteurs socio-économiques, démographiques, et cliniques associés : résultats de la cohorte prospective NutriNet-Santé
Nutrition Clinique et Métabolisme, 2016
Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk
The Journal of nutrition, Jan 27, 2016
Mechanistic hypotheses suggest that vitamin D may contribute to the prevention of breast cancer. ... more Mechanistic hypotheses suggest that vitamin D may contribute to the prevention of breast cancer. However, epidemiologic evidence is inconsistent, suggesting a potential effect modification by individual factors. Our objective was to perform exploratory analyses on the prospective associations between the plasma 25-hydroxyvitamin D [25(OH)D] concentration, polymorphisms of genes encoding for the vitamin D receptor (VDR) and vitamin D-binding protein (also known as gc-globulin or group-specific component, GC), and breast cancer risk, along with 2 potential modifiers: body mass index (BMI; in kg/m(2)) and alcohol intake. A nested case-control study was set up in the SUpplémentation en VItamines et Minéraux Anti-oXydants (SU.VI.MAX) cohort (1994-2007), involving 233 women with breast cancer and 466 matched controls (mean ± SD age: 49 ± 6 y). The plasma total 25(OH)D concentration and gene polymorphisms were assessed on samples obtained at baseline. Conditional logistic regression models...
The American journal of clinical nutrition, 2015
Experimental evidence has suggested that vitamin D may be protective against tobacco-related canc... more Experimental evidence has suggested that vitamin D may be protective against tobacco-related cancers through the inhibition of the formation of tumors induced by tobacco carcinogens. To our knowledge, only one previous epidemiologic study investigated the association between vitamin D status and tobacco-related cancer risk, and no study has focused on vitamin D-related gene polymorphisms. Our objective was to prospectively study the association between plasma 25-hydroxyvitamin D [25(OH)D] concentrations, vitamin D-related gene polymorphisms, and risk of tobacco-related cancers. A total of 209 tobacco-related cancers were diagnosed within the SU.VI.MAX (Supplémentation en vitamines et minéraux antioxydants) cohort (1994-2007) and were matched with 418 controls as part of a nested case-control study. Tobacco-related cancers (i.e., cancers for which tobacco is one of the risk factors) included several sites in the respiratory, digestive, reproductive, and urinary systems. Total plasma ...
O24: Consommation de viandes rouges et charcuteries et risque de cancer du sein - modulation par une supplémentation en antioxydants dans l’étude SU.VI.MAX
Nutrition Clinique et Métabolisme, 2014
Facteurs nutritionnels, risque de seconds cancers et enjeux pour la prévention
Revue d'Épidémiologie et de Santé Publique, 2013
P228: Déterminants du statut en vitamine D chez des adultes de type caucasien : influence de l’exposition solaire, des apports alimentaires, du mode de vie et de facteurs sociodémographiques, anthropométriques et génétiques
Nutrition Clinique et Métabolisme, 2014
Food additives: distribution and co-occurrence in 126 000 food products of the French market
European Journal of Public Health
Background More than 330 food additives (e.g. artificial sweeteners, emulsifiers, dyes) are autho... more Background More than 330 food additives (e.g. artificial sweeteners, emulsifiers, dyes) are authorized in Europe, with a great variability of use across food products. The objective of this study was to investigate the distribution and co-occurrence of food additives in a large-scale database of foods and beverages available on the French market. Methods The open access Open Food Facts database was used to retrieve the composition of food and beverage products commonly marketed on the French market (n = 126 556), based on the ingredients list. Clustering of food additive variables was used in order to determine groups of additives frequently co-occurring in food products. The clusters were confirmed by network analysis, using the eLasso method. Results 53.8% of food products contained at least 1 food additive and 11.3% at least 5. Food categories most likely to contain food additives (in more than 85% of food items) were artificially sweetened beverages, ice creams, industrial sandw...
Consommation de sucre et risque de cancer du sein dans la cohorte NutriNet-Santé
Nutrition Clinique et Métabolisme
Association entre la qualité de l’alimentation selon les recommandations alimentaires françaises de 2017 et le risque de décès, de maladies cardiovasculaires et de cancer
Nutrition Clinique et Métabolisme
Abstract P6-10-01: Consumption of sugar-containing beverages and cancer risk: Results from the NutriNet-Santé prospective cohort
Poster Session Abstracts
Consommation de boissons sucrées et risque de cancer : résultats de la cohorte prospective NutriNet- Santé
Nutrition Clinique et Métabolisme
Apports en macronutriments chez les adultes français souffrant de migraines ou de céphalées non migraineuses
Nutrition Clinique et Métabolisme
Connaissances et opinions vis-à-vis de certains facteurs nutritionnels chez les survivants du cancer : résultats de la cohorte NutriNet-Santé
Nutrition Clinique et Métabolisme
Pratiques du jeûne et de régimes restrictifs pour perdre du poids parmi 2700 survivants du cancer : résultats de la cohorte NutriNet-Santé
Nutrition Clinique et Métabolisme
Rapport INCa 2015 « Nutrition et prévention primaire des cancers : actualisation des données scientifiques »
Nutrition Clinique et Métabolisme
Étude prospective de l’association entre vitamine D et risque de cancer de la prostate
Nutrition Clinique et Métabolisme
Abstract P5-13-01: Sociodemographic and economic factors are essential determinants of weight gain between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort
Cancer Research
Que sait ou croit savoir le public à propos de la vitamine D ?
Nutrition Clinique et Métabolisme
Détection des individus à risque d’insuffisance en vitamine D : développement et validation d’un score basé sur des caractéristiques individuelles pour une utilisation simple en pratique clinique
Nutrition Clinique et Métabolisme, 2017
Déterminants de la prise de poids après diagnostic de cancer dans la cohorte prospective NutriNet-Santé (France)
Revue d'Épidémiologie et de Santé Publique, 2016
Variation de poids après un diagnostic de cancer et facteurs socio-économiques, démographiques, et cliniques associés : résultats de la cohorte prospective NutriNet-Santé
Nutrition Clinique et Métabolisme, 2016
Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk
The Journal of nutrition, Jan 27, 2016
Mechanistic hypotheses suggest that vitamin D may contribute to the prevention of breast cancer. ... more Mechanistic hypotheses suggest that vitamin D may contribute to the prevention of breast cancer. However, epidemiologic evidence is inconsistent, suggesting a potential effect modification by individual factors. Our objective was to perform exploratory analyses on the prospective associations between the plasma 25-hydroxyvitamin D [25(OH)D] concentration, polymorphisms of genes encoding for the vitamin D receptor (VDR) and vitamin D-binding protein (also known as gc-globulin or group-specific component, GC), and breast cancer risk, along with 2 potential modifiers: body mass index (BMI; in kg/m(2)) and alcohol intake. A nested case-control study was set up in the SUpplémentation en VItamines et Minéraux Anti-oXydants (SU.VI.MAX) cohort (1994-2007), involving 233 women with breast cancer and 466 matched controls (mean ± SD age: 49 ± 6 y). The plasma total 25(OH)D concentration and gene polymorphisms were assessed on samples obtained at baseline. Conditional logistic regression models...
The American journal of clinical nutrition, 2015
Experimental evidence has suggested that vitamin D may be protective against tobacco-related canc... more Experimental evidence has suggested that vitamin D may be protective against tobacco-related cancers through the inhibition of the formation of tumors induced by tobacco carcinogens. To our knowledge, only one previous epidemiologic study investigated the association between vitamin D status and tobacco-related cancer risk, and no study has focused on vitamin D-related gene polymorphisms. Our objective was to prospectively study the association between plasma 25-hydroxyvitamin D [25(OH)D] concentrations, vitamin D-related gene polymorphisms, and risk of tobacco-related cancers. A total of 209 tobacco-related cancers were diagnosed within the SU.VI.MAX (Supplémentation en vitamines et minéraux antioxydants) cohort (1994-2007) and were matched with 418 controls as part of a nested case-control study. Tobacco-related cancers (i.e., cancers for which tobacco is one of the risk factors) included several sites in the respiratory, digestive, reproductive, and urinary systems. Total plasma ...
O24: Consommation de viandes rouges et charcuteries et risque de cancer du sein - modulation par une supplémentation en antioxydants dans l’étude SU.VI.MAX
Nutrition Clinique et Métabolisme, 2014
Facteurs nutritionnels, risque de seconds cancers et enjeux pour la prévention
Revue d'Épidémiologie et de Santé Publique, 2013
P228: Déterminants du statut en vitamine D chez des adultes de type caucasien : influence de l’exposition solaire, des apports alimentaires, du mode de vie et de facteurs sociodémographiques, anthropométriques et génétiques
Nutrition Clinique et Métabolisme, 2014