Pooja Sri - Academia.edu (original) (raw)
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Papers by Pooja Sri
International Journal of Engineering Applied Sciences and Technology, 2020
Food is a mixture of solutes and water particles. The properties of the food material vary by the... more Food is a mixture of solutes and water particles. The properties of the food material vary by the state of water particles present in them. The density, viscosity are some of the factors that attribute to the difference in thermal properties between frozen and unfrozen food. Several studies have been made in analyzing the thermal properties of frozen food of different varieties from frozen soup pouches to frozen meat. Several properties related to thermic properties such as thermal conductivity, latent heat, heat capacity is also under consideration. For instance, density is found using the known volume of the sample, porosity using water, and so on. Thus thermal properties of frozen food are of immense importance for developmental processes.
International Journal of Engineering Applied Sciences and Technology, 2020
Food is a mixture of solutes and water particles. The properties of the food material vary by the... more Food is a mixture of solutes and water particles. The properties of the food material vary by the state of water particles present in them. The density, viscosity are some of the factors that attribute to the difference in thermal properties between frozen and unfrozen food. Several studies have been made in analyzing the thermal properties of frozen food of different varieties from frozen soup pouches to frozen meat. Several properties related to thermic properties such as thermal conductivity, latent heat, heat capacity is also under consideration. For instance, density is found using the known volume of the sample, porosity using water, and so on. Thus thermal properties of frozen food are of immense importance for developmental processes.