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Editora Direitos para esta edição cedidos à Atena Editora pelos autores. Open access publication ... more Editora Direitos para esta edição cedidos à Atena Editora pelos autores. Open access publication by Atena Editora Todo o conteúdo deste livro está licenciado sob uma Licença de Atribuição Creative Commons. Atribuição-Não-Comercial-NãoDerivativos 4.0 Internacional (CC BY-NC-ND 4.0). O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos autores, inclusive não representam necessariamente a posição oficial da Atena Editora. Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos aos autores, mas sem a possibilidade de alterála de nenhuma forma ou utilizá-la para fins comerciais. Todos os manuscritos foram previamente submetidos à avaliação cega pelos pares, membros do Conselho Editorial desta Editora, tendo sido aprovados para a publicação com base em critérios de neutralidade e imparcialidade acadêmica. A Atena Editora é comprometida em garantir a integridade editorial em todas as etapas do processo de publicação, evitando plágio, dados ou resultados fraudulentos e impedindo que interesses financeiros comprometam os padrões éticos da publicação. Situações suspeitas de má conduta científica serão investigadas sob o mais alto padrão de rigor acadêmico e ético.
Frontiers in sustainable food systems, Jan 30, 2023
Research, Society and Development, 2020
Moringa oleifera Lam. is a drought-resistant plant and able to survive in poor soils, obtaining u... more Moringa oleifera Lam. is a drought-resistant plant and able to survive in poor soils, obtaining up to three harvests per year. The objective of this work was to study the chemical prospecting of the oil and the bromatological quality of the moringa cake amog different temperatures of drying (40, 55, and 70 ºC) as well as from the oil chemical and mechanical extraction methods. The extracted oils were qualitatively evaluated for acidity, peroxide and iodine levels, as well as the chemical composition of fatty acids by gas chromatography, of samples dried at different drying air temperatures. The pies from mechanical extractions were evaluated for water content, ether extract, crude protein, ash and fibers in neutral detergent. The drying air temperatures of 40, 55, and 70 ºC significantly affected the physical-chemical quality of the oil and the moringa cake, with the best result being the samples from the dry grains at 40 °C. The composition of the main fatty acids was not altered a...
Research, Society and Development, 2020
Moringa oleifera Lam. is a drought-resistant plant and able to survive in poor soils, obtaining u... more Moringa oleifera Lam. is a drought-resistant plant and able to survive in poor soils, obtaining up to three harvests per year. This culture has wide employability in the cosmetics, medicinal, food industry and also as a potential for water purification. Despite its widespread use, there are few studies on its processing. Thus, the objective of this work was to study the behavior during the drying process, at the drying air temperatures of 40 ºC, 55 ºC and 70 ºC, applying mathematical models to the experimental data, thus selecting the best model according to the kinetics curves of drying, as well as evaluating the effect of this phenomenon on the efficiency of mechanical oil extraction. Pre-dried Moringa oleifera Lam. grains from the city of Barreirinhas (MA) were used, the second semester of 2018 and the experiment conducted at the Agricultural Engineering Department of the Federal University of Lavras (MG). Artificial drying was carried out to a constant grain mass, using a mechan...
Editora Direitos para esta edição cedidos à Atena Editora pelos autores. Open access publication ... more Editora Direitos para esta edição cedidos à Atena Editora pelos autores. Open access publication by Atena Editora Todo o conteúdo deste livro está licenciado sob uma Licença de Atribuição Creative Commons. Atribuição-Não-Comercial-NãoDerivativos 4.0 Internacional (CC BY-NC-ND 4.0). O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos autores, inclusive não representam necessariamente a posição oficial da Atena Editora. Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos aos autores, mas sem a possibilidade de alterála de nenhuma forma ou utilizá-la para fins comerciais. Todos os manuscritos foram previamente submetidos à avaliação cega pelos pares, membros do Conselho Editorial desta Editora, tendo sido aprovados para a publicação com base em critérios de neutralidade e imparcialidade acadêmica. A Atena Editora é comprometida em garantir a integridade editorial em todas as etapas do processo de publicação, evitando plágio, dados ou resultados fraudulentos e impedindo que interesses financeiros comprometam os padrões éticos da publicação. Situações suspeitas de má conduta científica serão investigadas sob o mais alto padrão de rigor acadêmico e ético.
Frontiers in sustainable food systems, Jan 30, 2023
Research, Society and Development, 2020
Moringa oleifera Lam. is a drought-resistant plant and able to survive in poor soils, obtaining u... more Moringa oleifera Lam. is a drought-resistant plant and able to survive in poor soils, obtaining up to three harvests per year. The objective of this work was to study the chemical prospecting of the oil and the bromatological quality of the moringa cake amog different temperatures of drying (40, 55, and 70 ºC) as well as from the oil chemical and mechanical extraction methods. The extracted oils were qualitatively evaluated for acidity, peroxide and iodine levels, as well as the chemical composition of fatty acids by gas chromatography, of samples dried at different drying air temperatures. The pies from mechanical extractions were evaluated for water content, ether extract, crude protein, ash and fibers in neutral detergent. The drying air temperatures of 40, 55, and 70 ºC significantly affected the physical-chemical quality of the oil and the moringa cake, with the best result being the samples from the dry grains at 40 °C. The composition of the main fatty acids was not altered a...
Research, Society and Development, 2020
Moringa oleifera Lam. is a drought-resistant plant and able to survive in poor soils, obtaining u... more Moringa oleifera Lam. is a drought-resistant plant and able to survive in poor soils, obtaining up to three harvests per year. This culture has wide employability in the cosmetics, medicinal, food industry and also as a potential for water purification. Despite its widespread use, there are few studies on its processing. Thus, the objective of this work was to study the behavior during the drying process, at the drying air temperatures of 40 ºC, 55 ºC and 70 ºC, applying mathematical models to the experimental data, thus selecting the best model according to the kinetics curves of drying, as well as evaluating the effect of this phenomenon on the efficiency of mechanical oil extraction. Pre-dried Moringa oleifera Lam. grains from the city of Barreirinhas (MA) were used, the second semester of 2018 and the experiment conducted at the Agricultural Engineering Department of the Federal University of Lavras (MG). Artificial drying was carried out to a constant grain mass, using a mechan...