Rosario Scarpato - Academia.edu (original) (raw)
Uploads
Papers by Rosario Scarpato
Gastronomy studies in search of hospitality
Journal of Hospitality and Tourism Management, 2002
... Cultural studies focus on how subcultural groups resist dominant forms of culture and identit... more ... Cultural studies focus on how subcultural groups resist dominant forms of culture and identity, creating their own style and identities ... it is questionable to present as academic reflection on hospitality (Brotherton & Wood, 2000, p. 139) research on food and drink and related ...
foodandtravelcommunications.com
Gastronomy and hospitality
Journal of Hospitality and …, 2002
New global cuisine: tourism, authenticity and sense of place in postmodern gastronomy
What is the future of global gastronomy tourism? Reports from the industry around the world indic... more What is the future of global gastronomy tourism? Reports from the industry around the world indicate that, no longer accessory or marginal as in the past, the food and wine experience is now increasingly the principal if not the only motivation in the selection of a tourist ...
Sustainable gastronomy as a tourist product
Tourism and gastronomy, 2002
This chapter presents the initial results of a collective case study involving gastronomic events... more This chapter presents the initial results of a collective case study involving gastronomic events planned to exploit gastronomy as a tourist product. Developed with the innovative conceptual framework of trans-disciplinary gastronomy studies, the work is divided in two ...
Tourism and gastronomy, 2001
This chapter introduces the conceptual tools of trans-disciplinary gastronomy studies into touris... more This chapter introduces the conceptual tools of trans-disciplinary gastronomy studies into tourism research and planning. This newly emerging perspective does not replace but complements those provided by the many disciplines studying food and culture, food and society, food and marketing.
Gastronomy studies in search of hospitality
Journal of Hospitality and Tourism Management, 2002
... Cultural studies focus on how subcultural groups resist dominant forms of culture and identit... more ... Cultural studies focus on how subcultural groups resist dominant forms of culture and identity, creating their own style and identities ... it is questionable to present as academic reflection on hospitality (Brotherton & Wood, 2000, p. 139) research on food and drink and related ...
foodandtravelcommunications.com
Gastronomy and hospitality
Journal of Hospitality and …, 2002
New global cuisine: tourism, authenticity and sense of place in postmodern gastronomy
What is the future of global gastronomy tourism? Reports from the industry around the world indic... more What is the future of global gastronomy tourism? Reports from the industry around the world indicate that, no longer accessory or marginal as in the past, the food and wine experience is now increasingly the principal if not the only motivation in the selection of a tourist ...
Sustainable gastronomy as a tourist product
Tourism and gastronomy, 2002
This chapter presents the initial results of a collective case study involving gastronomic events... more This chapter presents the initial results of a collective case study involving gastronomic events planned to exploit gastronomy as a tourist product. Developed with the innovative conceptual framework of trans-disciplinary gastronomy studies, the work is divided in two ...
Tourism and gastronomy, 2001
This chapter introduces the conceptual tools of trans-disciplinary gastronomy studies into touris... more This chapter introduces the conceptual tools of trans-disciplinary gastronomy studies into tourism research and planning. This newly emerging perspective does not replace but complements those provided by the many disciplines studying food and culture, food and society, food and marketing.