Sandra Fontinele - Academia.edu (original) (raw)
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Este estudo tem como objetivo mostrar o impacto de determinados hábitos alimentares no desenvolvi... more Este estudo tem como objetivo mostrar o impacto de determinados hábitos alimentares no desenvolvimento de doenças crônicas não transmissíveis (DCNT) bem como analisar de que forma a educação nutricional e as mudanças no estilo de vida abrem possibilidades para as melhorias na qualidade de vida e, principalmente, como pode contribuir para o tão almejado envelhecimento bem sucedido. Em termos metodológicos, trata-se de um estudo quantitativo, recorrendo a um desenho não experimental, transversal. A população é constituída por uma amostra de conveniência, composta por 34 idosos, com idade igual ou superior a 60 anos, de ambos os sexos, residentes no município de São Luís, Maranhão (MA), que frequentam o Centro Especializado em Reabilitação de Idosos.This study aims to show the impact of certain eating habits on the development of chronic noncommunicable diseases (NCDs) as well as to analyze how nutritional education and lifestyle changes open possibilities for improvements in quality o...
CERN European Organization for Nuclear Research - Zenodo, Jul 23, 2022
This study illustrates the impact of dietary habits on the development of chronic non-communicabl... more This study illustrates the impact of dietary habits on the development of chronic non-communicable diseases (NCDs) and analyzes how changes in lifestyle open possibilities for improvement in the quality of life and how they contribute to the so-much desired successful aging. This is a cross-sectional quantitative study of a population aged 60 years and older, of both genders, living in the city of São Luís, Maranhão (MA). A semi-structured questionnaire was used to investigate the socio-demographic profile, weekly food consumption and lifestyle analysis. A total of thirty-four elderly individuals were evaluated; they were predominantly female (79.41%), non-whites (52.94%), and married (61.76%). Among the elderly, 55.88% (n=19) had at least one chronic NCD, the most frequent of which was arterial hypertension (51.61%) followed by obesity (29.03%) and diabetes mellitus (19.35%). The study showed a significant daily consumption of rice (47.1%), milk (61.8%), coffee (58.8%), and bananas (79.4%). The consumption of fish (64.7%) and leafy vegetables (38.2%) was shown to be consumed twice a week.
Este estudo tem como objetivo mostrar o impacto de determinados hábitos alimentares no desenvolvi... more Este estudo tem como objetivo mostrar o impacto de determinados hábitos alimentares no desenvolvimento de doenças crônicas não transmissíveis (DCNT) bem como analisar de que forma a educação nutricional e as mudanças no estilo de vida abrem possibilidades para as melhorias na qualidade de vida e, principalmente, como pode contribuir para o tão almejado envelhecimento bem sucedido. Em termos metodológicos, trata-se de um estudo quantitativo, recorrendo a um desenho não experimental, transversal. A população é constituída por uma amostra de conveniência, composta por 34 idosos, com idade igual ou superior a 60 anos, de ambos os sexos, residentes no município de São Luís, Maranhão (MA), que frequentam o Centro Especializado em Reabilitação de Idosos.This study aims to show the impact of certain eating habits on the development of chronic noncommunicable diseases (NCDs) as well as to analyze how nutritional education and lifestyle changes open possibilities for improvements in quality o...
CERN European Organization for Nuclear Research - Zenodo, Jul 23, 2022
This study illustrates the impact of dietary habits on the development of chronic non-communicabl... more This study illustrates the impact of dietary habits on the development of chronic non-communicable diseases (NCDs) and analyzes how changes in lifestyle open possibilities for improvement in the quality of life and how they contribute to the so-much desired successful aging. This is a cross-sectional quantitative study of a population aged 60 years and older, of both genders, living in the city of São Luís, Maranhão (MA). A semi-structured questionnaire was used to investigate the socio-demographic profile, weekly food consumption and lifestyle analysis. A total of thirty-four elderly individuals were evaluated; they were predominantly female (79.41%), non-whites (52.94%), and married (61.76%). Among the elderly, 55.88% (n=19) had at least one chronic NCD, the most frequent of which was arterial hypertension (51.61%) followed by obesity (29.03%) and diabetes mellitus (19.35%). The study showed a significant daily consumption of rice (47.1%), milk (61.8%), coffee (58.8%), and bananas (79.4%). The consumption of fish (64.7%) and leafy vegetables (38.2%) was shown to be consumed twice a week.