Sri Sukaryani - Academia.edu (original) (raw)

Papers by Sri Sukaryani

Research paper thumbnail of PERBANDINGAN LAMA FERMENTASI MENGGUNAKAN Aspergillus niger TERHADAP KADAR NUTRISI KULIT KENTANG

Jurnal Sains dan Teknologi Industri Peternakan

ABSTRAK Kulit kentang merupakan salah satu limbah dapur yang masih bisa dimanfaatkan sebagai paka... more ABSTRAK Kulit kentang merupakan salah satu limbah dapur yang masih bisa dimanfaatkan sebagai pakan ternak, namun disisi lain kulit kentang jika dimanfaatkan sebagai pakan ternak memiliki nilai gizi yang kurang karena kandungan serat kasar (SK) yang tinggi sehingga perlu dilakukan fermentasi menggunakan Aspergillus niger. Penelitian ini bertujuan untuk mengetahui kadar nutrisi kulit kentang yang difermentasi menggunakan Aspergillus niger. Desain percobaan menggunakan Rancangan Acak Lengkap (RAL) pola searah dengan 3 perlakuan dan 6 kali ulangan. Data hasil penelitian ini dianalisis menggunakan Analysis of Variance (ANOVA) dan Multiple Range Test (DMRT) pada level signifikansi 5 % & 1 %. Hasil penelitian menunjukan bahwa fermentasi kulit kentang menggunakan Aspergillus niger sebesar 2% berpengaruh nyata terhadap lemak kasar (P<0,05) tetapi tidak berpengaruh nyata terhadap kadar protein terlarut dan kadar serat kasar (P>0,05). Nilai rata-rata protein terlarut pada perlakuan P1:...

Research paper thumbnail of Pemberian Wortel Sebagai Pakan Tambahan Terhadap Penampilan Itik Pedaging

Jurnal Sains dan Teknologi Industri Peternakan

ABSTRAK Penelitian bertujuan untuk menguji pengaruh pemberian wortel kukus sebagai pakan tambahan... more ABSTRAK Penelitian bertujuan untuk menguji pengaruh pemberian wortel kukus sebagai pakan tambahan terhadap penampilan itik pedaging. Materi penelitian itik pedaging pejantan “Hybrid” umur 14 hari dengan berat badan awal rata-rata + 308,9 g/ekor sebanyak 60 ekor, dibagi dalam 4 perlakuan, tiga ulangan, masing-masing ulangan 5 ekor itik. Pakan basal untuk fase starter terdiri dari: konsentrat BR1 (63%), bekatul (28%), polar (9%) dan fase fnisher terdiri dari konsentrat BR1 (50%), bekatul (30%), polar (20%). Perlakuan yang diberikan yaitu T1: Pakan basal tanpa imbuhan wortel; T2: Pakan basal + wortel kukus (10% jumlah pakan yang diberikan). T3 : Pakan basal + wortel kukus (20% jumlah pakan yang diberikan). T4: Pakan basal + wortel kukus (30% jumlah pakan yang diberikan). Variabel yang diamati adalah kinerja itik pedaging (konsumsi pakan, pertambahan bobot badan, konversi pakan). Penelitian menggunakan Rancangan Acak Lengkap (RAL), Analisa data dengan menggunakan Analysiss of varian...

Research paper thumbnail of Lignin Content in Fermentation of Cocoa Pod (Theobroma Cocoa) Used Pleurotus Ostreatus

Journal of Tropical Animal Science and Technology

The study were aimed to determine the lignin degradation in fermentation of cocoa pod with Pleuro... more The study were aimed to determine the lignin degradation in fermentation of cocoa pod with Pleurotus ostreatus. The research methods was using three treatments and four replications. T0 = fermentation of cocoa pod in 10 days, T1 = fermentation of cocoa pod in 15 days, and T2 = fermentation of cocoa pod in 20 days. The mixture was put into a container aerobically. The variables observed were dry matter (DM), crude protein (CP), crude fiber (CF), crude fat (CFt), ash and lignin content. This study was designed using the completely randomized research design with a unidirectional pattern analysis of variance (oneway ANOVA). Significant variables went through Duncan's Multiple Range Test (DMRT). The result showed that the lower lignin content was T2 = fermentation of cocoa pod in 20 days = 6.40 ± 0.12%. It could be concluded that the addition of fungus Pleurotus ostreatus on cocoa pod fermented during 20 days was the lower lignin content in fermentation of cocoa pod.

Research paper thumbnail of Pengaruh Penambahan Aspergilllus niger terhadap Kandungan Nutrien pada Proses Fermentasi Kulit Buah Kakao (Theobroma cacao)

Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science)

This research goal is to determine the nutrient content increased and decreased lignin content of... more This research goal is to determine the nutrient content increased and decreased lignin content of cocoa pod fermented by Aspergillus niger. The assessment method was performed using the three treatments and four replications. T0 = cocoa pod fermentation without the addition of Aspergillus niger, T1 = cocoa pod fermentation by the addition of 5% Aspergillus niger, and T2 = cocoa pod fermentation by the addition of 10% of Aspergillus niger. Fresh cocoa pods were chopped to a size of 1-2 cm. Some of the cocoa pods are directly chopped, rolled, and dried while the rest are supplemented with Aspergillus niger. The mixture is stored within an aerobic medium for seven days. Observed variables include dry matter (DM), crude protein (CP), crude fiber (CFt), crude fat (CF), and lignin. Data were analyzed with analysis of variance unidirectional pattern (Oneway ANOVA) of the completely randomized design (completely randomized design), then if there are significant differences will be further t...

Research paper thumbnail of Study of Broiler Chicken Meat Quality in Different Traditional Markets in Sukoharjo Regency

Bantara Journal of Animal Science

The aim of this study was to determine the quality of broiler chicken meat that sold at different... more The aim of this study was to determine the quality of broiler chicken meat that sold at different traditional markets in Sukoharjo Regency. This study was conducted in the Laboratory Faculty of Agriculture, Animal Husbandry, Bangun Nusantara University Sukoharjo. This study was conducted in 2 weeks. The research method uses RAL (Completely Randomized Design) directional pattern. Then data was analyzed using by Anova (Analysiss of variance). The real effect of treatment was continued with the DMRT test (Duncan Multiple Range Test) to find out the differences between treatments. The observational parameters of the study include the pH levels test, water levels test, dissolved protein levels test, cooking loss levels and fat levels test. The results showed that different markets had no real effect (P>0,05) on the pH levels test, water levels test, cooking loss levels and have a real impact (P<0,05) on the dissolved protein levels test and fat levels test. Keywords : Traditional M...

Research paper thumbnail of Analysis of Tannin and Flavonoid Contents of Green Sirih Leaves (Piper betel linn) of Green Different in Physical Conditions

Bantara Journal of Animal Science

The purpose of this study was to determine the levels of tannins and flavonoids from green sirih ... more The purpose of this study was to determine the levels of tannins and flavonoids from green sirih leaves which have different physical conditions. Sirih leaf is used as the object of treatment prior to use beam sun dried for 2 days until the color changes, the weight of time, as well as the start crumbly texture, then followed by a drying method using an oven with a temperature of 40oC. The experimental design research in the form of RAL with using observation samples in the form of sirih leaf flour which was dried using sunlight without oven (P0), sirih leaf flour dried in the sun for 6 hours (P1), 7 hours (P2), 8 hours (P3). Sirih leaves that have been made into flour according to the experimental design are then analyzed for the content of tannins and flavonoids. The results of laboratory analysis are then processed using the SPSS application with ANOVA and Duncan analysis. Results of the analysis indicated that there was a very real effect on the old oven for 40OC to contain tan...

Research paper thumbnail of Effect Of Corn Straw Fermentation Time (Zea mays L) Using Aspergillus niger On Nutritional Concept

Bantara Journal of Animal Science

This study aims to determine the optimal time of fermentation using Aspergillus niger on the pH v... more This study aims to determine the optimal time of fermentation using Aspergillus niger on the pH value, dissolved protein and levels of ash content corn straw. The design used was a Completely Randomized Design (CRD) of unidirectional pattern consisting of 4 treatments repeated 3 times namely P0 : corn straw fermented with Aspergillus niger for 0 days, P1 : corn straw fermented with Aspergillus niger for 4 days, P2 : fermented corn straw with Aspergillus niger for 8 days, P3 : corn straw fermented with Aspergillus niger for 12 days. The parameters observed were pH value, dissolved protein and ash content. The results showed that corn straw fermented with Aspergillus niger had a very significant effect (P <0.01) on the pH value, dissolved protein content and ash content. Corn straw fermentation using Aspergillus niger for 0 - 12 days has a very significant effect on the pH value, dissolved protein content and ash content (P <0.01). The average pH value of the treatment P0: 5,00...

Research paper thumbnail of Trembesi Digestibility Fermented By Lactobacillus Plantarum Mut 7

Bantara Journal of Animal Science

The specific purpose of this third year research is to study the level of digestibili... more The specific purpose of this third year research is to study the level of digestibility in vivo BTTF and BTF and to study the effect of the use of tamarind leaves by the method of increasing the quality of nutrient content and decreasing saponin in PO cattle feed (ongole breeds). The specific target of the third year is BTTF and BTF in vivo digestibility. This study was designed with a Completely Randomized Directional Design with two treatments, namely in vivo digestibility BTTF and BTF. From this study it can be concluded that the level of digestibility in vivo from BTF was 53.33% and was significantly different from BTTF. Keywords: in vivo digestibility, trembesi

Research paper thumbnail of Addition of Tofu Waste to Concentrat Feed on Ruminant Animal Value

Bantara Journal of Animal Science

The purpose of this study was to determine the effect of the addition of tofu waste in concentrat... more The purpose of this study was to determine the effect of the addition of tofu waste in concentrate feed on the nutritional value of ruminant animal feed. Concentrate feed used in this study uses concentrated feed for sheep. Tofu waste was obtained from the place of making tofu in Girimarto sub-district, Wonogiri Regency. The research method used was concentrate feed for sheep given the addition of tofu waste. The study used 3 treatments namely T0 = Concentrate without the addition of tofu waste (control), T1 = Concentrate with 10% tofu waste addition, and T2 = Concentrate with 20% tofu waste addition. The results of the study were analyzed in the laboratory to determine the nutritional value of sheep feed. The study was designed with a completely randomized design. Observation parameters of nutritional value of feed include dry matter, crude protein, crude fiber and in vitro digestibility. The results showed that dry matter content was 78.54 ± 0.23% and crude protein was 16.63 ± 0.4...

Research paper thumbnail of Fermentation of Rice Straw Using Trichoderma AA1 Mutant with Different Time on Acid Detergent Fiber (Adf) Levels and Neutral Detergent Fiber (NDF)

Bantara Journal of Animal Science

The aims of this research are: 1) to examine the effect of fermentation time on Acid Detergent Fi... more The aims of this research are: 1) to examine the effect of fermentation time on Acid Detergent Fiber (ADF) and Neutral Detergent Fiber (NDF) levels, 2) to assess the optimal time of fermentation in rice straw using Trichoderma mutant AA1. This research uses a directional pattern design RAL with 4 kinds of treatments and 5 replications. The treatments are T0: Fermented rice straw, T1: Fermented rice straw using AA1 mutant Trichoderma for 7 days, T2: Fermented rice straw using Trichoderma AA1 mutant for 14 days, and T3: Fermented rice straw using Trichoderma AA1 mutant for 7 days, T2: Fermented rice straw using Trichoderma AA1 mutant for 14 days, and T3: Fermented rice straw using Trichoderma AA1 mutant for 7 days 21 days. The observed variables are ADF and NDF levels. The data collected is processed statistically using variance analysis and further tests using the Least Significant Difference Test. The length of time of fermentation has a very significant effect on ADF and NDF levels...

Research paper thumbnail of Kajian Kandungan lignin dan Selulosa Jerami Padi Fermentasi

AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian

AbstrakPenelitian dilakukan di laboratorium fakultas Pertanian Univet Bantara Sukoharjo. Tujuanny... more AbstrakPenelitian dilakukan di laboratorium fakultas Pertanian Univet Bantara Sukoharjo. Tujuannya adalah untuk mengkaji pengaruh penggunaan MA 11 dalam fermentasi terhadap kadar lignin dan selulosa jerami padi dan mengkaji waktu yang optimal dalam fermentasi dengan MA-11. Materi yang digunakan dalam penelitian ini adalah jerami padi, tepung tapioca, larutan MA-11. Perlakuan sebanyak 4 macam yaitu : T0 : Jrami padi tanpa fermentasi; T1: Jerami padi difermentasi selama 2 hari; T2 : Jerami padi difermentasi selama 4 hari; T3 : Jerami padi difermentasi selama 6 hari. Penelitian ini menggunakan rancangan acak lengkap pola searah dengan ulangan sebanyak 3 kali. Peubah yang diamati adalah : kadar lignin dan selulosa. Data yang terkumpul dianalisis secara statistik dengan analisis variansi pola searah. Jika terdapat perbedaan antar perlakuan, dilakukan uji lanjut dengan uji BNT. Hasil penelitian yang didapatkan adalah bahwa lama fermentasi 2 – 6 hari berpengaruh sangat nyata menurunkan ...

Research paper thumbnail of Lignin and Cellulose Content of Fermented Rice Straw with Aspergillus niger (van Tieghem) and Trichoderma mutan AA1

E3S Web of Conferences

The rice straw has potential to be used as an alternative ruminant feed. However, it has limiting... more The rice straw has potential to be used as an alternative ruminant feed. However, it has limiting factors i.e low crude protein, high crude fiber, lignin, cellulose, and silica content. To overcome the limiting factors, immersion in a solution of alkaline (lime) or fermentation by using inoculum microbial cellulolytic and lignocellulolytic (Trichoderma mutan AA1 and Aspergillus niger.). The research method was experimental, with four treatments and repeated five times. Completely randomized design was used and if there are differences among treatments a further test with DMRT was carried out (level 1 % and 5 %). These treatments were T0: The rice straw without t fermentation; T1: Fermented with A. niger; T2: Fermented with T. mutan AA1; T3: Fermented with a combination A. niger and T. mutan AA1. The results showed that the rice straw fermented with A. niger and T. mutants AA1 very significantly increased the cellulose and decreased lignin content. The highest cellulose reached on T3...

Research paper thumbnail of PERBANDINGAN LAMA FERMENTASI MENGGUNAKAN Aspergillus niger TERHADAP KADAR NUTRISI KULIT KENTANG

Jurnal Sains dan Teknologi Industri Peternakan

ABSTRAK Kulit kentang merupakan salah satu limbah dapur yang masih bisa dimanfaatkan sebagai paka... more ABSTRAK Kulit kentang merupakan salah satu limbah dapur yang masih bisa dimanfaatkan sebagai pakan ternak, namun disisi lain kulit kentang jika dimanfaatkan sebagai pakan ternak memiliki nilai gizi yang kurang karena kandungan serat kasar (SK) yang tinggi sehingga perlu dilakukan fermentasi menggunakan Aspergillus niger. Penelitian ini bertujuan untuk mengetahui kadar nutrisi kulit kentang yang difermentasi menggunakan Aspergillus niger. Desain percobaan menggunakan Rancangan Acak Lengkap (RAL) pola searah dengan 3 perlakuan dan 6 kali ulangan. Data hasil penelitian ini dianalisis menggunakan Analysis of Variance (ANOVA) dan Multiple Range Test (DMRT) pada level signifikansi 5 % & 1 %. Hasil penelitian menunjukan bahwa fermentasi kulit kentang menggunakan Aspergillus niger sebesar 2% berpengaruh nyata terhadap lemak kasar (P<0,05) tetapi tidak berpengaruh nyata terhadap kadar protein terlarut dan kadar serat kasar (P>0,05). Nilai rata-rata protein terlarut pada perlakuan P1:...

Research paper thumbnail of Pemberian Wortel Sebagai Pakan Tambahan Terhadap Penampilan Itik Pedaging

Jurnal Sains dan Teknologi Industri Peternakan

ABSTRAK Penelitian bertujuan untuk menguji pengaruh pemberian wortel kukus sebagai pakan tambahan... more ABSTRAK Penelitian bertujuan untuk menguji pengaruh pemberian wortel kukus sebagai pakan tambahan terhadap penampilan itik pedaging. Materi penelitian itik pedaging pejantan “Hybrid” umur 14 hari dengan berat badan awal rata-rata + 308,9 g/ekor sebanyak 60 ekor, dibagi dalam 4 perlakuan, tiga ulangan, masing-masing ulangan 5 ekor itik. Pakan basal untuk fase starter terdiri dari: konsentrat BR1 (63%), bekatul (28%), polar (9%) dan fase fnisher terdiri dari konsentrat BR1 (50%), bekatul (30%), polar (20%). Perlakuan yang diberikan yaitu T1: Pakan basal tanpa imbuhan wortel; T2: Pakan basal + wortel kukus (10% jumlah pakan yang diberikan). T3 : Pakan basal + wortel kukus (20% jumlah pakan yang diberikan). T4: Pakan basal + wortel kukus (30% jumlah pakan yang diberikan). Variabel yang diamati adalah kinerja itik pedaging (konsumsi pakan, pertambahan bobot badan, konversi pakan). Penelitian menggunakan Rancangan Acak Lengkap (RAL), Analisa data dengan menggunakan Analysiss of varian...

Research paper thumbnail of Lignin Content in Fermentation of Cocoa Pod (Theobroma Cocoa) Used Pleurotus Ostreatus

Journal of Tropical Animal Science and Technology

The study were aimed to determine the lignin degradation in fermentation of cocoa pod with Pleuro... more The study were aimed to determine the lignin degradation in fermentation of cocoa pod with Pleurotus ostreatus. The research methods was using three treatments and four replications. T0 = fermentation of cocoa pod in 10 days, T1 = fermentation of cocoa pod in 15 days, and T2 = fermentation of cocoa pod in 20 days. The mixture was put into a container aerobically. The variables observed were dry matter (DM), crude protein (CP), crude fiber (CF), crude fat (CFt), ash and lignin content. This study was designed using the completely randomized research design with a unidirectional pattern analysis of variance (oneway ANOVA). Significant variables went through Duncan's Multiple Range Test (DMRT). The result showed that the lower lignin content was T2 = fermentation of cocoa pod in 20 days = 6.40 ± 0.12%. It could be concluded that the addition of fungus Pleurotus ostreatus on cocoa pod fermented during 20 days was the lower lignin content in fermentation of cocoa pod.

Research paper thumbnail of Pengaruh Penambahan Aspergilllus niger terhadap Kandungan Nutrien pada Proses Fermentasi Kulit Buah Kakao (Theobroma cacao)

Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science)

This research goal is to determine the nutrient content increased and decreased lignin content of... more This research goal is to determine the nutrient content increased and decreased lignin content of cocoa pod fermented by Aspergillus niger. The assessment method was performed using the three treatments and four replications. T0 = cocoa pod fermentation without the addition of Aspergillus niger, T1 = cocoa pod fermentation by the addition of 5% Aspergillus niger, and T2 = cocoa pod fermentation by the addition of 10% of Aspergillus niger. Fresh cocoa pods were chopped to a size of 1-2 cm. Some of the cocoa pods are directly chopped, rolled, and dried while the rest are supplemented with Aspergillus niger. The mixture is stored within an aerobic medium for seven days. Observed variables include dry matter (DM), crude protein (CP), crude fiber (CFt), crude fat (CF), and lignin. Data were analyzed with analysis of variance unidirectional pattern (Oneway ANOVA) of the completely randomized design (completely randomized design), then if there are significant differences will be further t...

Research paper thumbnail of Study of Broiler Chicken Meat Quality in Different Traditional Markets in Sukoharjo Regency

Bantara Journal of Animal Science

The aim of this study was to determine the quality of broiler chicken meat that sold at different... more The aim of this study was to determine the quality of broiler chicken meat that sold at different traditional markets in Sukoharjo Regency. This study was conducted in the Laboratory Faculty of Agriculture, Animal Husbandry, Bangun Nusantara University Sukoharjo. This study was conducted in 2 weeks. The research method uses RAL (Completely Randomized Design) directional pattern. Then data was analyzed using by Anova (Analysiss of variance). The real effect of treatment was continued with the DMRT test (Duncan Multiple Range Test) to find out the differences between treatments. The observational parameters of the study include the pH levels test, water levels test, dissolved protein levels test, cooking loss levels and fat levels test. The results showed that different markets had no real effect (P>0,05) on the pH levels test, water levels test, cooking loss levels and have a real impact (P<0,05) on the dissolved protein levels test and fat levels test. Keywords : Traditional M...

Research paper thumbnail of Analysis of Tannin and Flavonoid Contents of Green Sirih Leaves (Piper betel linn) of Green Different in Physical Conditions

Bantara Journal of Animal Science

The purpose of this study was to determine the levels of tannins and flavonoids from green sirih ... more The purpose of this study was to determine the levels of tannins and flavonoids from green sirih leaves which have different physical conditions. Sirih leaf is used as the object of treatment prior to use beam sun dried for 2 days until the color changes, the weight of time, as well as the start crumbly texture, then followed by a drying method using an oven with a temperature of 40oC. The experimental design research in the form of RAL with using observation samples in the form of sirih leaf flour which was dried using sunlight without oven (P0), sirih leaf flour dried in the sun for 6 hours (P1), 7 hours (P2), 8 hours (P3). Sirih leaves that have been made into flour according to the experimental design are then analyzed for the content of tannins and flavonoids. The results of laboratory analysis are then processed using the SPSS application with ANOVA and Duncan analysis. Results of the analysis indicated that there was a very real effect on the old oven for 40OC to contain tan...

Research paper thumbnail of Effect Of Corn Straw Fermentation Time (Zea mays L) Using Aspergillus niger On Nutritional Concept

Bantara Journal of Animal Science

This study aims to determine the optimal time of fermentation using Aspergillus niger on the pH v... more This study aims to determine the optimal time of fermentation using Aspergillus niger on the pH value, dissolved protein and levels of ash content corn straw. The design used was a Completely Randomized Design (CRD) of unidirectional pattern consisting of 4 treatments repeated 3 times namely P0 : corn straw fermented with Aspergillus niger for 0 days, P1 : corn straw fermented with Aspergillus niger for 4 days, P2 : fermented corn straw with Aspergillus niger for 8 days, P3 : corn straw fermented with Aspergillus niger for 12 days. The parameters observed were pH value, dissolved protein and ash content. The results showed that corn straw fermented with Aspergillus niger had a very significant effect (P <0.01) on the pH value, dissolved protein content and ash content. Corn straw fermentation using Aspergillus niger for 0 - 12 days has a very significant effect on the pH value, dissolved protein content and ash content (P <0.01). The average pH value of the treatment P0: 5,00...

Research paper thumbnail of Trembesi Digestibility Fermented By Lactobacillus Plantarum Mut 7

Bantara Journal of Animal Science

The specific purpose of this third year research is to study the level of digestibili... more The specific purpose of this third year research is to study the level of digestibility in vivo BTTF and BTF and to study the effect of the use of tamarind leaves by the method of increasing the quality of nutrient content and decreasing saponin in PO cattle feed (ongole breeds). The specific target of the third year is BTTF and BTF in vivo digestibility. This study was designed with a Completely Randomized Directional Design with two treatments, namely in vivo digestibility BTTF and BTF. From this study it can be concluded that the level of digestibility in vivo from BTF was 53.33% and was significantly different from BTTF. Keywords: in vivo digestibility, trembesi

Research paper thumbnail of Addition of Tofu Waste to Concentrat Feed on Ruminant Animal Value

Bantara Journal of Animal Science

The purpose of this study was to determine the effect of the addition of tofu waste in concentrat... more The purpose of this study was to determine the effect of the addition of tofu waste in concentrate feed on the nutritional value of ruminant animal feed. Concentrate feed used in this study uses concentrated feed for sheep. Tofu waste was obtained from the place of making tofu in Girimarto sub-district, Wonogiri Regency. The research method used was concentrate feed for sheep given the addition of tofu waste. The study used 3 treatments namely T0 = Concentrate without the addition of tofu waste (control), T1 = Concentrate with 10% tofu waste addition, and T2 = Concentrate with 20% tofu waste addition. The results of the study were analyzed in the laboratory to determine the nutritional value of sheep feed. The study was designed with a completely randomized design. Observation parameters of nutritional value of feed include dry matter, crude protein, crude fiber and in vitro digestibility. The results showed that dry matter content was 78.54 ± 0.23% and crude protein was 16.63 ± 0.4...

Research paper thumbnail of Fermentation of Rice Straw Using Trichoderma AA1 Mutant with Different Time on Acid Detergent Fiber (Adf) Levels and Neutral Detergent Fiber (NDF)

Bantara Journal of Animal Science

The aims of this research are: 1) to examine the effect of fermentation time on Acid Detergent Fi... more The aims of this research are: 1) to examine the effect of fermentation time on Acid Detergent Fiber (ADF) and Neutral Detergent Fiber (NDF) levels, 2) to assess the optimal time of fermentation in rice straw using Trichoderma mutant AA1. This research uses a directional pattern design RAL with 4 kinds of treatments and 5 replications. The treatments are T0: Fermented rice straw, T1: Fermented rice straw using AA1 mutant Trichoderma for 7 days, T2: Fermented rice straw using Trichoderma AA1 mutant for 14 days, and T3: Fermented rice straw using Trichoderma AA1 mutant for 7 days, T2: Fermented rice straw using Trichoderma AA1 mutant for 14 days, and T3: Fermented rice straw using Trichoderma AA1 mutant for 7 days 21 days. The observed variables are ADF and NDF levels. The data collected is processed statistically using variance analysis and further tests using the Least Significant Difference Test. The length of time of fermentation has a very significant effect on ADF and NDF levels...

Research paper thumbnail of Kajian Kandungan lignin dan Selulosa Jerami Padi Fermentasi

AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian

AbstrakPenelitian dilakukan di laboratorium fakultas Pertanian Univet Bantara Sukoharjo. Tujuanny... more AbstrakPenelitian dilakukan di laboratorium fakultas Pertanian Univet Bantara Sukoharjo. Tujuannya adalah untuk mengkaji pengaruh penggunaan MA 11 dalam fermentasi terhadap kadar lignin dan selulosa jerami padi dan mengkaji waktu yang optimal dalam fermentasi dengan MA-11. Materi yang digunakan dalam penelitian ini adalah jerami padi, tepung tapioca, larutan MA-11. Perlakuan sebanyak 4 macam yaitu : T0 : Jrami padi tanpa fermentasi; T1: Jerami padi difermentasi selama 2 hari; T2 : Jerami padi difermentasi selama 4 hari; T3 : Jerami padi difermentasi selama 6 hari. Penelitian ini menggunakan rancangan acak lengkap pola searah dengan ulangan sebanyak 3 kali. Peubah yang diamati adalah : kadar lignin dan selulosa. Data yang terkumpul dianalisis secara statistik dengan analisis variansi pola searah. Jika terdapat perbedaan antar perlakuan, dilakukan uji lanjut dengan uji BNT. Hasil penelitian yang didapatkan adalah bahwa lama fermentasi 2 – 6 hari berpengaruh sangat nyata menurunkan ...

Research paper thumbnail of Lignin and Cellulose Content of Fermented Rice Straw with Aspergillus niger (van Tieghem) and Trichoderma mutan AA1

E3S Web of Conferences

The rice straw has potential to be used as an alternative ruminant feed. However, it has limiting... more The rice straw has potential to be used as an alternative ruminant feed. However, it has limiting factors i.e low crude protein, high crude fiber, lignin, cellulose, and silica content. To overcome the limiting factors, immersion in a solution of alkaline (lime) or fermentation by using inoculum microbial cellulolytic and lignocellulolytic (Trichoderma mutan AA1 and Aspergillus niger.). The research method was experimental, with four treatments and repeated five times. Completely randomized design was used and if there are differences among treatments a further test with DMRT was carried out (level 1 % and 5 %). These treatments were T0: The rice straw without t fermentation; T1: Fermented with A. niger; T2: Fermented with T. mutan AA1; T3: Fermented with a combination A. niger and T. mutan AA1. The results showed that the rice straw fermented with A. niger and T. mutants AA1 very significantly increased the cellulose and decreased lignin content. The highest cellulose reached on T3...