Sergiu Muntean - Academia.edu (original) (raw)

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Papers by Sergiu Muntean

Research paper thumbnail of Correlative analysis of the freezing point and of the microbial content of milk produced by indigenous cows bred in a sub-Carpathian mountain area

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2016

Introduction: Mountainous geo-climatic conditions exert major beneficial influences on the health... more Introduction: Mountainous geo-climatic conditions exert major beneficial influences on the health and welfare of lactating cows and by default on the compositional and microbiological parameters of milk and also on the sensory characteristics of traditional milk products from those areas. Aims: Through research in this paper we propose to analyze new criteria for evaluation of freshness and health of milk obtained in conditions of sub-Carpathian mountain areas, based on the freezing point - TNG (total number of germs) correlation. Materials and methods: During a time of 2 years there were investigated physicochemical (analyzer Ekomilk M) and microbiological (with automatic system Soleris) milk samples commodity from the mountain area Gurghiu Valley. Milk samples were taken from cows of indigenous breed belonging to traditional households (n=650), to microfarms (n=11) and commercial farms (n=2). From each source were analyzed 10 samples of milk each month, having a total of 240 sampl...

Research paper thumbnail of Correlative analysis of the freezing point and of the microbial content of milk produced by indigenous cows bred in a sub-Carpathian mountain area

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2016

Introduction: Mountainous geo-climatic conditions exert major beneficial influences on the health... more Introduction: Mountainous geo-climatic conditions exert major beneficial influences on the health and welfare of lactating cows and by default on the compositional and microbiological parameters of milk and also on the sensory characteristics of traditional milk products from those areas. Aims: Through research in this paper we propose to analyze new criteria for evaluation of freshness and health of milk obtained in conditions of sub-Carpathian mountain areas, based on the freezing point - TNG (total number of germs) correlation. Materials and methods: During a time of 2 years there were investigated physicochemical (analyzer Ekomilk M) and microbiological (with automatic system Soleris) milk samples commodity from the mountain area Gurghiu Valley. Milk samples were taken from cows of indigenous breed belonging to traditional households (n=650), to microfarms (n=11) and commercial farms (n=2). From each source were analyzed 10 samples of milk each month, having a total of 240 sampl...

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