Gordana Stojanović - Academia.edu (original) (raw)

Papers by Gordana Stojanović

Research paper thumbnail of Contribution to the knowledge of the chemical composition, biological activities and activity concentration of 40K, 137Cs, 226Ra and 232Th of the lichen Evernia prunastri

Journal of the Serbian Chemical Society, 2018

This study reports the effect of an acetone extract of Evernia prunastri on the micronucleus dist... more This study reports the effect of an acetone extract of Evernia prunastri on the micronucleus distribution of human lymphocytes and effect on cholinesterase activity. Furthermore, the antioxidant activity (estimated via DPPH, ABTS, TRP and CUPRAC assays), as well as total phenolic compounds (TPC) and antibacterial activity (against two Gram-positive and three Gram-negative bacteria) were determined. Chemical profiling of four E. prunastri extracts (acetone, diethyl ether, ethyl acetate and dichloromethane) was realized by GC?MS and HPLC analysis. In addition, the activity concentrations of 40K, 137Cs, 226Ra and 232Th were established.

Research paper thumbnail of Effects of solvent extraction system on antioxidant activity of Lamium purpureum L

Chemical Industry, 2016

Antioxidant and free radical scavenging activity of methanol, ethanol, ethyl acetate and chlorofo... more Antioxidant and free radical scavenging activity of methanol, ethanol, ethyl acetate and chloroform extracts of aerial parts of Lamium purpureum L. was determined by DPPH, ABTS, FRAP and TRP assays. Contents of flavonoids and phenols were also investigated. The total phenolic content in the extracts, determined using Folin?Ciocalteu assay, ranged between 8.57 to 128.00 mg GAE/g d.e. while concentrations of flavonoids in the extracts varied from 24.20 to 39.80 mg QuE/g d.e. The highest phenolic content was found in methanol extract (128.00 mg GAE/g d.e.). The highest content of total flavonoids was identified in the methanol extract (39.80 mg QuE/g d.e.) and the lowest was in the chloroform (24.30 mg QuE/g d.e.). DPPH scavenging of the extracts was determined and obtained IC50 values ranged from 0.12 to 3.12 mg/mL of solution. The values of ABTS radical scavenging activity ranged from 0.35 to 1.80 mg AA/g. The highest ABTS antiradical activity was registered for methanol extract. The...

Research paper thumbnail of Recent Advances in Analysis of Essential Oils

Current Analytical Chemistry, 2013

Research paper thumbnail of Acinos species: chemical composition, antimicrobial and antioxidative activity

Journal of Medicinal Plants Research, Dec 31, 2009

Research paper thumbnail of Seasonal variation in the essential oil of Satureja kitaibelii determines chemotypes

Journal of Essential Oil Research

Research paper thumbnail of Biological activities of Umbilicaria crustulosa (Ach.) frey acetone extract

Journal of the Serbian Chemical Society, 2017

This paper reports for the first time the effect of an acetone extract of Umbilicaria crustulosa ... more This paper reports for the first time the effect of an acetone extract of Umbilicaria crustulosa on the micronucleus distribution of human lymphocytes, and on the cholinesterase activity and antioxidant activity by the cupric ion reducing antioxidant capacity (CUPRAC) method. Additionally, the total phenolic compounds (TPC) and the antioxidant properties were estimated via DPPH, ABTS and TRP assays. Moreover, the antibacterial activity against two Gram-positive and three Gram-negative bacteria were determined. Acetone extract of U. crustulosa at concentration of 1 and 2 ?g mL-1 decreased a frequency of micronuclei (MN) by 10.8 and 16.8 %, respectively, acting more or slightly less than the synthetic protector amifostine (AMF, WR-2721, 11.4 %, at concentration of 1 ?g mL-1). The tested extract did not inhibit cholinesterase activity nor did it exhibit activity toward the examined bacteria. The extract reduced the concentration of DPPH and ABTS radicals by 88.7 and 96.2 %, respectivel...

Research paper thumbnail of Chemical composition and antimicrobial activity of the essential oil ofAcinos arvensis (Lam.) Dandy from Serbia

Flavour and Fragrance Journal, 2005

FLAVOUR AND FRAGRANCE JOURNAL Flavour Fragr. J. 2005; 20: 288–290 Published online 20 December 20... more FLAVOUR AND FRAGRANCE JOURNAL Flavour Fragr. J. 2005; 20: 288–290 Published online 20 December 2004 in Wiley InterScience (www.interscience.wiley.com). DOI: 10.1002/ffj.1409 ... Chemical composition and antimicrobial activity of the ... Tatjana Jovanovic,1* ...

Research paper thumbnail of Volatiles composition and antioxidant activity Inula oculus-christi L. from Serbia

Natural Product Research, 2019

Research paper thumbnail of Chemical Composition of Volatiles Obtained from Fresh Root of Peucedanum Longifolium Waldst. & Kit

Acta medica Medianae, 2017

Research paper thumbnail of Ramalina capitata (Ach.) Nyl. acetone extract

Research paper thumbnail of Ramalina capitata (Ach.) Nyl. acetone extract: HPLC analysis, genotoxicity, cholinesterase, antioxidant and antibacterial activity

EXCLI journal, 2017

In the present investigation, effects of acetone extract on micronucleus distribution on human ly... more In the present investigation, effects of acetone extract on micronucleus distribution on human lymphocytes, on cholinesterase activity and antioxidant activity (by the CUPRAC method) were examined, for the first time as well as its HPLC profile. Additionally, total phenolic compounds (TPC), antioxidant properties (estimated via DPPH, ABTS and TRP assays) and antibacterial activity were determined. The predominant phenolic compounds in this extract were evernic, everninic and obtusatic acids. Acetone extract of at concentration of 2 μg mL decreased a frequency of micronuclei (MN) for 14.8 %. The extract reduces the concentration of DPPH and ABTS radicals for 21.2 and 36.1 % (respectively). Values for total reducing power (TRP) and cupric reducing capacity (CUPRAC) were 0.4624 ± 0.1064 μg ascorbic acid equivalents (AAE) per mg of dry extract, and 6.1176 ± 0.2964 μg Trolox equivalents (TE) per mg of dry extract, respectively. The total phenol content was 670.6376 ± 66.554 μg galic acid...

Research paper thumbnail of Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches

Journal of food and nutrition research

Research paper thumbnail of Essential oil composition of Erica spiculifolia Salisb - first report

Natural product research, Jan 19, 2017

The essential oil isolated from Erica spiculifolia Salisb. by hydrodistillation was analysed by G... more The essential oil isolated from Erica spiculifolia Salisb. by hydrodistillation was analysed by GC-MS. One hundred compounds representing 92.6% of total oil were identified. Among the detected compounds 38 were monoterpenoids (46.2%), 30 were sesquiterpenoids (31.7%), 2 diterpene (0.4%) and 30 compounds (14.3%) were with various non-terpenoid structures. Oxygenated monoerpenes were by far the main class (45.3%) with α-terpineol (7.5%) endo-borneol (7.2%), pinocarveol (5.9%) and thymol (3.7%) as the major compounds. The predominant components of sesquiterpenes were caryophyllene oxide (5.0%), caryophyllene (4.2%), τ -murrolol (3.5%), spathulenol (2.9) and α-cadinol (2.3%).

Research paper thumbnail of Composition and antimicrobial activity of the essential oil ofHypericum maculatum Crantz

Research paper thumbnail of Chemical Composition of the Essential Oil ofMicromeria albanica(Griseb. ex K. Maly) Silic

Journal of Essential Oil Research, 1999

The composition of the essential oil of the Balkan peninsula endemic plant Micromeria albanica (G... more The composition of the essential oil of the Balkan peninsula endemic plant Micromeria albanica (Griseb. ex. K. Maly) Silic was analyzed for the first time by GC and GC/MS. The oil, which was present in 0.9% (v/w) yield, was found to contain piperitenone oxide (44.0%) as the major constituent.

Research paper thumbnail of Composition of Headspace Volatiles and Essential Oils of Three Thymus Species

Natural Product Communications, 2014

Analysis of head space volatiles (HSV) and hydrodistilled essential oils (EO) of the above-ground... more Analysis of head space volatiles (HSV) and hydrodistilled essential oils (EO) of the above-ground parts of Thymus glabrescens Willd., T. praecox Opiz subsp. jankae (Celak.) Jalas (from two localities) and T. pulegoides L. was made by GC-FID and GC-MS. This is the first report on the headspace volatiles composition of T. glabrescens and T. pulegoides. The most abundant compound of T. glabrescens HSV was p-cymene (27.8%) followed by γ-terpinene (18.4%), while thymol (55.4%) and geraniol (10.5%) were the most abundant in the corresponding EO. T. praecox subsp. jankae EO from Serbia was characterized by ( E)-caryophyllene (14.6%) and thymol (10.7%), which is substantially different from that of Bulgarian T. praecox subsp. jankae, which contained α-terpinyl acetate (20.1%) and linalool (17.7%) as its main components. The dominating components of the Serbian and Bulgarian T. praecox subsp. jankae HSV were α-pinene (29.4% and 18.6%, respectively), myrcene (12.1% and 23.2%, respectively), l...

Research paper thumbnail of Antimicrobial Activity of Nepeta rtanjensis Essential Oil

Journal of Essential Oil Research, 2005

Research paper thumbnail of Comprehensive evaluation of the antioxidant activity of six wild edible mushroom species

Advanced technologies, 2016

Research paper thumbnail of Comparative Study of Fatty Acids Profile in Eleven Wild Mushrooms of Boletacea and Russulaceae Families

Chemistry & biodiversity, Jan 21, 2017

Eleven species of wild mushrooms which belong to Boletaceae and Russulaceae families were examine... more Eleven species of wild mushrooms which belong to Boletaceae and Russulaceae families were examined by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) analysis for the presence of fatty acids. As far as we know, the fatty acid profiles of B. purpureus and B. rhodoxanthus were described for the first time. Twenty-six fatty acids were determined. Linoleic (19.5 - 72%), oleic (0.11 - 64%), palmitic (5.9 - 22%) and stearic acids (0.81 - 57%) were present in the highest contents. In all samples, unsaturated fatty acids dominate. Agglomerative hierarchical clustering was used to display the correlation between the fatty acids and their relationships with the mushroom species. Based on the fatty acids profile in the samples, the mushrooms can be divided into two families: Boletaceae and Russulaceae families, using cluster analysis. This article is protected by copyright. All rights reserved.

Research paper thumbnail of Hypogymnia tubulosa extracts: chemical profile and biological activities

Natural Product Research

This study reports for the first time in the chemical composition of acetone, ether, ethyl acetat... more This study reports for the first time in the chemical composition of acetone, ether, ethyl acetate and dichloromethane extracts of Hypogymnia tubulosa determined by HPLC-UV, GC-FID and GC-MS as well as effect of H. tubulosa acetone extract on micronucleus distribution on human lymphocytes and on cholinesterase activity. Additionally, antioxidant (estimated via DPPH, ABTS, TRP, CUPRAC and TPC assays) and antibacterial activity against two Gram-positive and three Gram-negative bacteria were also determined. The HPLC-UV analysis revealed the presence of depsidones, 3-hydroxyphysodic, 4-O-methyl physodic acid, physodic and physodalic acid together with two depsides, atranorin and chloroatranorin. GC-FID and GC-MS analyses enabled the identification of atranol, chloroatranol, atraric acid, olivetol, olivetonide and 3-hydroxyolivetonide as the main components. The results of present study show that H. tubulosa acetone extract is a promising candidate for in vivo experiments considering antioxidant activity.

Research paper thumbnail of Contribution to the knowledge of the chemical composition, biological activities and activity concentration of 40K, 137Cs, 226Ra and 232Th of the lichen Evernia prunastri

Journal of the Serbian Chemical Society, 2018

This study reports the effect of an acetone extract of Evernia prunastri on the micronucleus dist... more This study reports the effect of an acetone extract of Evernia prunastri on the micronucleus distribution of human lymphocytes and effect on cholinesterase activity. Furthermore, the antioxidant activity (estimated via DPPH, ABTS, TRP and CUPRAC assays), as well as total phenolic compounds (TPC) and antibacterial activity (against two Gram-positive and three Gram-negative bacteria) were determined. Chemical profiling of four E. prunastri extracts (acetone, diethyl ether, ethyl acetate and dichloromethane) was realized by GC?MS and HPLC analysis. In addition, the activity concentrations of 40K, 137Cs, 226Ra and 232Th were established.

Research paper thumbnail of Effects of solvent extraction system on antioxidant activity of Lamium purpureum L

Chemical Industry, 2016

Antioxidant and free radical scavenging activity of methanol, ethanol, ethyl acetate and chlorofo... more Antioxidant and free radical scavenging activity of methanol, ethanol, ethyl acetate and chloroform extracts of aerial parts of Lamium purpureum L. was determined by DPPH, ABTS, FRAP and TRP assays. Contents of flavonoids and phenols were also investigated. The total phenolic content in the extracts, determined using Folin?Ciocalteu assay, ranged between 8.57 to 128.00 mg GAE/g d.e. while concentrations of flavonoids in the extracts varied from 24.20 to 39.80 mg QuE/g d.e. The highest phenolic content was found in methanol extract (128.00 mg GAE/g d.e.). The highest content of total flavonoids was identified in the methanol extract (39.80 mg QuE/g d.e.) and the lowest was in the chloroform (24.30 mg QuE/g d.e.). DPPH scavenging of the extracts was determined and obtained IC50 values ranged from 0.12 to 3.12 mg/mL of solution. The values of ABTS radical scavenging activity ranged from 0.35 to 1.80 mg AA/g. The highest ABTS antiradical activity was registered for methanol extract. The...

Research paper thumbnail of Recent Advances in Analysis of Essential Oils

Current Analytical Chemistry, 2013

Research paper thumbnail of Acinos species: chemical composition, antimicrobial and antioxidative activity

Journal of Medicinal Plants Research, Dec 31, 2009

Research paper thumbnail of Seasonal variation in the essential oil of Satureja kitaibelii determines chemotypes

Journal of Essential Oil Research

Research paper thumbnail of Biological activities of Umbilicaria crustulosa (Ach.) frey acetone extract

Journal of the Serbian Chemical Society, 2017

This paper reports for the first time the effect of an acetone extract of Umbilicaria crustulosa ... more This paper reports for the first time the effect of an acetone extract of Umbilicaria crustulosa on the micronucleus distribution of human lymphocytes, and on the cholinesterase activity and antioxidant activity by the cupric ion reducing antioxidant capacity (CUPRAC) method. Additionally, the total phenolic compounds (TPC) and the antioxidant properties were estimated via DPPH, ABTS and TRP assays. Moreover, the antibacterial activity against two Gram-positive and three Gram-negative bacteria were determined. Acetone extract of U. crustulosa at concentration of 1 and 2 ?g mL-1 decreased a frequency of micronuclei (MN) by 10.8 and 16.8 %, respectively, acting more or slightly less than the synthetic protector amifostine (AMF, WR-2721, 11.4 %, at concentration of 1 ?g mL-1). The tested extract did not inhibit cholinesterase activity nor did it exhibit activity toward the examined bacteria. The extract reduced the concentration of DPPH and ABTS radicals by 88.7 and 96.2 %, respectivel...

Research paper thumbnail of Chemical composition and antimicrobial activity of the essential oil ofAcinos arvensis (Lam.) Dandy from Serbia

Flavour and Fragrance Journal, 2005

FLAVOUR AND FRAGRANCE JOURNAL Flavour Fragr. J. 2005; 20: 288–290 Published online 20 December 20... more FLAVOUR AND FRAGRANCE JOURNAL Flavour Fragr. J. 2005; 20: 288–290 Published online 20 December 2004 in Wiley InterScience (www.interscience.wiley.com). DOI: 10.1002/ffj.1409 ... Chemical composition and antimicrobial activity of the ... Tatjana Jovanovic,1* ...

Research paper thumbnail of Volatiles composition and antioxidant activity Inula oculus-christi L. from Serbia

Natural Product Research, 2019

Research paper thumbnail of Chemical Composition of Volatiles Obtained from Fresh Root of Peucedanum Longifolium Waldst. & Kit

Acta medica Medianae, 2017

Research paper thumbnail of Ramalina capitata (Ach.) Nyl. acetone extract

Research paper thumbnail of Ramalina capitata (Ach.) Nyl. acetone extract: HPLC analysis, genotoxicity, cholinesterase, antioxidant and antibacterial activity

EXCLI journal, 2017

In the present investigation, effects of acetone extract on micronucleus distribution on human ly... more In the present investigation, effects of acetone extract on micronucleus distribution on human lymphocytes, on cholinesterase activity and antioxidant activity (by the CUPRAC method) were examined, for the first time as well as its HPLC profile. Additionally, total phenolic compounds (TPC), antioxidant properties (estimated via DPPH, ABTS and TRP assays) and antibacterial activity were determined. The predominant phenolic compounds in this extract were evernic, everninic and obtusatic acids. Acetone extract of at concentration of 2 μg mL decreased a frequency of micronuclei (MN) for 14.8 %. The extract reduces the concentration of DPPH and ABTS radicals for 21.2 and 36.1 % (respectively). Values for total reducing power (TRP) and cupric reducing capacity (CUPRAC) were 0.4624 ± 0.1064 μg ascorbic acid equivalents (AAE) per mg of dry extract, and 6.1176 ± 0.2964 μg Trolox equivalents (TE) per mg of dry extract, respectively. The total phenol content was 670.6376 ± 66.554 μg galic acid...

Research paper thumbnail of Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches

Journal of food and nutrition research

Research paper thumbnail of Essential oil composition of Erica spiculifolia Salisb - first report

Natural product research, Jan 19, 2017

The essential oil isolated from Erica spiculifolia Salisb. by hydrodistillation was analysed by G... more The essential oil isolated from Erica spiculifolia Salisb. by hydrodistillation was analysed by GC-MS. One hundred compounds representing 92.6% of total oil were identified. Among the detected compounds 38 were monoterpenoids (46.2%), 30 were sesquiterpenoids (31.7%), 2 diterpene (0.4%) and 30 compounds (14.3%) were with various non-terpenoid structures. Oxygenated monoerpenes were by far the main class (45.3%) with α-terpineol (7.5%) endo-borneol (7.2%), pinocarveol (5.9%) and thymol (3.7%) as the major compounds. The predominant components of sesquiterpenes were caryophyllene oxide (5.0%), caryophyllene (4.2%), τ -murrolol (3.5%), spathulenol (2.9) and α-cadinol (2.3%).

Research paper thumbnail of Composition and antimicrobial activity of the essential oil ofHypericum maculatum Crantz

Research paper thumbnail of Chemical Composition of the Essential Oil ofMicromeria albanica(Griseb. ex K. Maly) Silic

Journal of Essential Oil Research, 1999

The composition of the essential oil of the Balkan peninsula endemic plant Micromeria albanica (G... more The composition of the essential oil of the Balkan peninsula endemic plant Micromeria albanica (Griseb. ex. K. Maly) Silic was analyzed for the first time by GC and GC/MS. The oil, which was present in 0.9% (v/w) yield, was found to contain piperitenone oxide (44.0%) as the major constituent.

Research paper thumbnail of Composition of Headspace Volatiles and Essential Oils of Three Thymus Species

Natural Product Communications, 2014

Analysis of head space volatiles (HSV) and hydrodistilled essential oils (EO) of the above-ground... more Analysis of head space volatiles (HSV) and hydrodistilled essential oils (EO) of the above-ground parts of Thymus glabrescens Willd., T. praecox Opiz subsp. jankae (Celak.) Jalas (from two localities) and T. pulegoides L. was made by GC-FID and GC-MS. This is the first report on the headspace volatiles composition of T. glabrescens and T. pulegoides. The most abundant compound of T. glabrescens HSV was p-cymene (27.8%) followed by γ-terpinene (18.4%), while thymol (55.4%) and geraniol (10.5%) were the most abundant in the corresponding EO. T. praecox subsp. jankae EO from Serbia was characterized by ( E)-caryophyllene (14.6%) and thymol (10.7%), which is substantially different from that of Bulgarian T. praecox subsp. jankae, which contained α-terpinyl acetate (20.1%) and linalool (17.7%) as its main components. The dominating components of the Serbian and Bulgarian T. praecox subsp. jankae HSV were α-pinene (29.4% and 18.6%, respectively), myrcene (12.1% and 23.2%, respectively), l...

Research paper thumbnail of Antimicrobial Activity of Nepeta rtanjensis Essential Oil

Journal of Essential Oil Research, 2005

Research paper thumbnail of Comprehensive evaluation of the antioxidant activity of six wild edible mushroom species

Advanced technologies, 2016

Research paper thumbnail of Comparative Study of Fatty Acids Profile in Eleven Wild Mushrooms of Boletacea and Russulaceae Families

Chemistry & biodiversity, Jan 21, 2017

Eleven species of wild mushrooms which belong to Boletaceae and Russulaceae families were examine... more Eleven species of wild mushrooms which belong to Boletaceae and Russulaceae families were examined by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) analysis for the presence of fatty acids. As far as we know, the fatty acid profiles of B. purpureus and B. rhodoxanthus were described for the first time. Twenty-six fatty acids were determined. Linoleic (19.5 - 72%), oleic (0.11 - 64%), palmitic (5.9 - 22%) and stearic acids (0.81 - 57%) were present in the highest contents. In all samples, unsaturated fatty acids dominate. Agglomerative hierarchical clustering was used to display the correlation between the fatty acids and their relationships with the mushroom species. Based on the fatty acids profile in the samples, the mushrooms can be divided into two families: Boletaceae and Russulaceae families, using cluster analysis. This article is protected by copyright. All rights reserved.

Research paper thumbnail of Hypogymnia tubulosa extracts: chemical profile and biological activities

Natural Product Research

This study reports for the first time in the chemical composition of acetone, ether, ethyl acetat... more This study reports for the first time in the chemical composition of acetone, ether, ethyl acetate and dichloromethane extracts of Hypogymnia tubulosa determined by HPLC-UV, GC-FID and GC-MS as well as effect of H. tubulosa acetone extract on micronucleus distribution on human lymphocytes and on cholinesterase activity. Additionally, antioxidant (estimated via DPPH, ABTS, TRP, CUPRAC and TPC assays) and antibacterial activity against two Gram-positive and three Gram-negative bacteria were also determined. The HPLC-UV analysis revealed the presence of depsidones, 3-hydroxyphysodic, 4-O-methyl physodic acid, physodic and physodalic acid together with two depsides, atranorin and chloroatranorin. GC-FID and GC-MS analyses enabled the identification of atranol, chloroatranol, atraric acid, olivetol, olivetonide and 3-hydroxyolivetonide as the main components. The results of present study show that H. tubulosa acetone extract is a promising candidate for in vivo experiments considering antioxidant activity.