TeMESGEN Molla - Academia.edu (original) (raw)
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Papers by TeMESGEN Molla
International Journal of Plant & Soil Science
Hot pepper is an important vegetable and spice crop in Ethiopia. However, the productivity of hot... more Hot pepper is an important vegetable and spice crop in Ethiopia. However, the productivity of hot pepper is limited by poor soil fertility and lack of proper soil and water conservation measures under irrigated condition. Therefore, hot pepper crop response to nitrogen (N) fertilizer and mulching experiment was conducted at Alage ATVET College. The treatments consisted of three mulch types (no mulch, transparent plastic mulch, and dry banana leaves mulch) and four levels of N (0, 50, 100 and 150 kg N ha-1) factorial arranged in a randomized complete block design with four replications. A hot pepper cultivar commonly known as “MarekoFana” was used for the study. Days to 50% flowering, 50% fruit set, maturity and harvest were significantly prolonged in response to increasing N application. The delays were about 7, 19, 23 and 12 days at the N levels of 50, 100 and 150 kg N ha-1respectively compared to the control. The analysis of variance revealed that plant height, number of branches ...
International Journal of Plant & Soil Science
Hot pepper is an important vegetable and spice crop in Ethiopia. However, the productivity of hot... more Hot pepper is an important vegetable and spice crop in Ethiopia. However, the productivity of hot pepper is limited by poor soil fertility and lack of proper soil and water conservation measures under irrigated condition. Therefore, hot pepper crop response to nitrogen (N) fertilizer and mulching experiment was conducted at Alage ATVET College. The treatments consisted of three mulch types (no mulch, transparent plastic mulch, and dry banana leaves mulch) and four levels of N (0, 50, 100 and 150 kg N ha-1) factorial arranged in a randomized complete block design with four replications. A hot pepper cultivar commonly known as “MarekoFana” was used for the study. Days to 50% flowering, 50% fruit set, maturity and harvest were significantly prolonged in response to increasing N application. The delays were about 7, 19, 23 and 12 days at the N levels of 50, 100 and 150 kg N ha-1respectively compared to the control. The analysis of variance revealed that plant height, number of branches ...