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Papers by Nelleke Teughels

Research paper thumbnail of Projecting the Future of Education

Journal of educational media, memory, and society, Sep 1, 2023

In the late nineteenth and early twentieth centuries, at a time when administrations in various c... more In the late nineteenth and early twentieth centuries, at a time when administrations in various countries set up new school systems or considered reforming existing ones, world exhibitions offered the ideal opportunity for the transnational exchange of knowledge and ideas. This article demonstrates both the impact of ideological views and individual actors on the circulation, adaptation, and dismissal of cross-border ideas and the impact of innovations on their views and actions. As such, it contributes both to our understanding of world exhibitions as mediators of educational reform and to the existing scholarship on the history of educational technology.

Research paper thumbnail of Food, National Identity and Nationalism

Food is a theme largely neglected in the study of nationalism. From Japanese-style pasta sauce to... more Food is a theme largely neglected in the study of nationalism. From Japanese-style pasta sauce to the Israelisation of Arab-Palestinians' food culture, this book investigates a variety of cases related to food and nationalism across the world. Its authors draw on a variety of cases: from the everyday activity of individuals, to the commercial sector's efforts to sell their products, to gastrodiplomacy conducted by nation states. Through such examinations, Food, National Identity and Nationalism shows how useful the food and nationalism axis is in the study of politics, and how politics and food permeate every level of human life

Research paper thumbnail of Food writings in a postmodern society: a discourse analysis of influencer and celebrity chef cookbooks in Belgium

Frontiers in Communication

IntroductionThe landscape of food writings has undergone a significant transformation, shifting f... more IntroductionThe landscape of food writings has undergone a significant transformation, shifting from traditional informational cookbooks to hybrid edutaining cookbooks authored by celebrity chefs and influencers. To gain a better understanding of this evolution, we conducted a discourse analysis to examine the proclamations made by cookbooks authored by celebrity chefs and influencers and their alignment with our society.MethodsWe conducted a critical discourse analysis on 18 best-selling cookbooks published in Flanders (Belgium) between 2008 and 2018. Applying Fairclough's three-dimensional framework, we conducted text, process, and social analyses to delve into the content and context of the cookbooks.ResultsOur analysis reveals that modern cookbooks not only provide information but also aim to inspire and entertain readers. They adopt a personal discourse that emphasizes shared values and authenticity. Celebrity chefs focus on traditional aspects, such as family, tradition, a...

Research paper thumbnail of Eendracht maakt macht? Culinaire uitingen van identiteit en machtsverhoudingen tijdens de Brusselse wereldtentoonstelling van 1935

Research paper thumbnail of Films Fixes, the Forgotten Medium of the Catholic Battle Against Secularization in Interwar Belgium

Research paper thumbnail of Boekbespreking Carolyn Steel, De hongerige stad - Hoe voedsel ons leven vormt. Rotterdam, 2011, 340 blz., ill

Research paper thumbnail of ‘A thousand times more interesting’: introducing the optical lantern into the Belgian classroom, 1880–1920

History of Education, 2021

In the early 1880s, Belgian educators were confronted for the first time with calls for the use o... more In the early 1880s, Belgian educators were confronted for the first time with calls for the use of the optical lantern in schools. Around the same time, new pedagogical theories gained ground, which argued in favour of visually aided, more experiential forms of teaching. By investigating the pedagogical discourse on the introduction and use of image projection in Belgian primary and secondary schools between 1880 and 1920, this study investigates how campaigns for the educational use of lantern slides framed the optical lantern as an educational medium and to what extent this discourse was influenced by contemporary pedagogical theories. As such, this study sheds new light on the professional pressures placed on teachers and the expectations of how they should use media, and how these demands were often at odds with teachers' practical pedagogy.

Research paper thumbnail of Food at the 1910 Brussels Exhibition: Spaces of Consumption and the Articulation of National Identity

Routledge eBooks, Mar 9, 2016

Research paper thumbnail of Detailhandel en de constructie van een identiteit. Iconografie en design als kenmerken van convergentie en divergentie, ca. 1870 - 1940

Research paper thumbnail of Conclusion: e Multiple, Wide-Ranging and Complex Facets of Food at Large Exhibitions

A Taste of Progress, 2016

Research paper thumbnail of Expectation versus reality: how visual media use in Belgian Catholic secondary schools was envisioned, encouraged and put into practice (c. 1900–1940)

Paedagogica Historica, 2021

Research paper thumbnail of Review van Van den Berghe (G.). Kijken zonder zien. Omgaan met historische foto’s

Revue Belge De Philologie Et D Histoire, 2012

Research paper thumbnail of Delhaize Frères & Cie ‘Le Lion’ en de Wereldtentoonstelling van Gent in 1913

Research paper thumbnail of The Multiple, Wide-Ranging and Complex Facets of Food at Large Exhibitions

Since the mid-nineteenth century the frequently organised world exhibitions, appealing to hundred... more Since the mid-nineteenth century the frequently organised world exhibitions, appealing to hundreds of thousands of people from around the world and lasting for a couple of months, have instigated the curiosity of many academics.

Research paper thumbnail of Marketing Food, Marketing a Necessity? Belgian Food Retailing and the Concept of Luxury in Advertising, 1870-1940

Research paper thumbnail of Geschiedenis van gezonde voeding. Verschillende plaatsen, verschillende tijdperken

Research paper thumbnail of Mag het iets meer zijn ? Kleine kruidenierswinkels worden big business, Delhaize Frères & cie ‘Le Lion’ (1867-1940)

Research paper thumbnail of Conference report: conference on the historical use of images

Research paper thumbnail of Introduction to the first Conference on the Historical Use of Images

Research paper thumbnail of Politics at the table: food and power relations at the 1935 Brussels International Exposition

Food, Culture & Society, 2021

ABSTRACT This article explores the complex semiotic meanings embedded in the choice and the repre... more ABSTRACT This article explores the complex semiotic meanings embedded in the choice and the representation of food served at the official lunches, dinners and banquets at the Brussels International Exposition of 1935. The aim is to investigate how food was used by the organizing elite as a politicized instrument for cultural expression and diplomacy and for national typification, by analyzing the menu cards and descriptions of these banquets in official documents and newspapers. In what ways did Belgium try to establish a certain relationship to the guests invited to the table? To what extent and how did Belgium use this diplomatic arena to construct a national identity? How did the country, during these ritual meals, deal with the Flemish-Walloon tensions that it faced internally? And to what extent did economic factors play a role in the choice of certain ingredients or dishes?

Research paper thumbnail of Projecting the Future of Education

Journal of educational media, memory, and society, Sep 1, 2023

In the late nineteenth and early twentieth centuries, at a time when administrations in various c... more In the late nineteenth and early twentieth centuries, at a time when administrations in various countries set up new school systems or considered reforming existing ones, world exhibitions offered the ideal opportunity for the transnational exchange of knowledge and ideas. This article demonstrates both the impact of ideological views and individual actors on the circulation, adaptation, and dismissal of cross-border ideas and the impact of innovations on their views and actions. As such, it contributes both to our understanding of world exhibitions as mediators of educational reform and to the existing scholarship on the history of educational technology.

Research paper thumbnail of Food, National Identity and Nationalism

Food is a theme largely neglected in the study of nationalism. From Japanese-style pasta sauce to... more Food is a theme largely neglected in the study of nationalism. From Japanese-style pasta sauce to the Israelisation of Arab-Palestinians' food culture, this book investigates a variety of cases related to food and nationalism across the world. Its authors draw on a variety of cases: from the everyday activity of individuals, to the commercial sector's efforts to sell their products, to gastrodiplomacy conducted by nation states. Through such examinations, Food, National Identity and Nationalism shows how useful the food and nationalism axis is in the study of politics, and how politics and food permeate every level of human life

Research paper thumbnail of Food writings in a postmodern society: a discourse analysis of influencer and celebrity chef cookbooks in Belgium

Frontiers in Communication

IntroductionThe landscape of food writings has undergone a significant transformation, shifting f... more IntroductionThe landscape of food writings has undergone a significant transformation, shifting from traditional informational cookbooks to hybrid edutaining cookbooks authored by celebrity chefs and influencers. To gain a better understanding of this evolution, we conducted a discourse analysis to examine the proclamations made by cookbooks authored by celebrity chefs and influencers and their alignment with our society.MethodsWe conducted a critical discourse analysis on 18 best-selling cookbooks published in Flanders (Belgium) between 2008 and 2018. Applying Fairclough's three-dimensional framework, we conducted text, process, and social analyses to delve into the content and context of the cookbooks.ResultsOur analysis reveals that modern cookbooks not only provide information but also aim to inspire and entertain readers. They adopt a personal discourse that emphasizes shared values and authenticity. Celebrity chefs focus on traditional aspects, such as family, tradition, a...

Research paper thumbnail of Eendracht maakt macht? Culinaire uitingen van identiteit en machtsverhoudingen tijdens de Brusselse wereldtentoonstelling van 1935

Research paper thumbnail of Films Fixes, the Forgotten Medium of the Catholic Battle Against Secularization in Interwar Belgium

Research paper thumbnail of Boekbespreking Carolyn Steel, De hongerige stad - Hoe voedsel ons leven vormt. Rotterdam, 2011, 340 blz., ill

Research paper thumbnail of ‘A thousand times more interesting’: introducing the optical lantern into the Belgian classroom, 1880–1920

History of Education, 2021

In the early 1880s, Belgian educators were confronted for the first time with calls for the use o... more In the early 1880s, Belgian educators were confronted for the first time with calls for the use of the optical lantern in schools. Around the same time, new pedagogical theories gained ground, which argued in favour of visually aided, more experiential forms of teaching. By investigating the pedagogical discourse on the introduction and use of image projection in Belgian primary and secondary schools between 1880 and 1920, this study investigates how campaigns for the educational use of lantern slides framed the optical lantern as an educational medium and to what extent this discourse was influenced by contemporary pedagogical theories. As such, this study sheds new light on the professional pressures placed on teachers and the expectations of how they should use media, and how these demands were often at odds with teachers' practical pedagogy.

Research paper thumbnail of Food at the 1910 Brussels Exhibition: Spaces of Consumption and the Articulation of National Identity

Routledge eBooks, Mar 9, 2016

Research paper thumbnail of Detailhandel en de constructie van een identiteit. Iconografie en design als kenmerken van convergentie en divergentie, ca. 1870 - 1940

Research paper thumbnail of Conclusion: e Multiple, Wide-Ranging and Complex Facets of Food at Large Exhibitions

A Taste of Progress, 2016

Research paper thumbnail of Expectation versus reality: how visual media use in Belgian Catholic secondary schools was envisioned, encouraged and put into practice (c. 1900–1940)

Paedagogica Historica, 2021

Research paper thumbnail of Review van Van den Berghe (G.). Kijken zonder zien. Omgaan met historische foto’s

Revue Belge De Philologie Et D Histoire, 2012

Research paper thumbnail of Delhaize Frères & Cie ‘Le Lion’ en de Wereldtentoonstelling van Gent in 1913

Research paper thumbnail of The Multiple, Wide-Ranging and Complex Facets of Food at Large Exhibitions

Since the mid-nineteenth century the frequently organised world exhibitions, appealing to hundred... more Since the mid-nineteenth century the frequently organised world exhibitions, appealing to hundreds of thousands of people from around the world and lasting for a couple of months, have instigated the curiosity of many academics.

Research paper thumbnail of Marketing Food, Marketing a Necessity? Belgian Food Retailing and the Concept of Luxury in Advertising, 1870-1940

Research paper thumbnail of Geschiedenis van gezonde voeding. Verschillende plaatsen, verschillende tijdperken

Research paper thumbnail of Mag het iets meer zijn ? Kleine kruidenierswinkels worden big business, Delhaize Frères & cie ‘Le Lion’ (1867-1940)

Research paper thumbnail of Conference report: conference on the historical use of images

Research paper thumbnail of Introduction to the first Conference on the Historical Use of Images

Research paper thumbnail of Politics at the table: food and power relations at the 1935 Brussels International Exposition

Food, Culture & Society, 2021

ABSTRACT This article explores the complex semiotic meanings embedded in the choice and the repre... more ABSTRACT This article explores the complex semiotic meanings embedded in the choice and the representation of food served at the official lunches, dinners and banquets at the Brussels International Exposition of 1935. The aim is to investigate how food was used by the organizing elite as a politicized instrument for cultural expression and diplomacy and for national typification, by analyzing the menu cards and descriptions of these banquets in official documents and newspapers. In what ways did Belgium try to establish a certain relationship to the guests invited to the table? To what extent and how did Belgium use this diplomatic arena to construct a national identity? How did the country, during these ritual meals, deal with the Flemish-Walloon tensions that it faced internally? And to what extent did economic factors play a role in the choice of certain ingredients or dishes?