Susi Tursilowati - Academia.edu (original) (raw)

Papers by Susi Tursilowati

Research paper thumbnail of Efektifitas Cairan Rehidrasi Terhadap Denyut Nadi, Tekanan Darah Dan Kebugaran Atlet Bola Volley

Jurnal Riset Gizi/Jurnal Riset Gizi, May 30, 2023

Research paper thumbnail of Efektifitas Edukasi Gizi Dengan Media Instagram Terhadap Pengetahuan, Sikap, Dan Pola Makan Untuk Pencegahan Obesitas Pada Siswa SMA

Jurnal Riset Gizi/Jurnal Riset Gizi, May 30, 2023

Research paper thumbnail of Efektifitas Program Anakku Sehat dan Cerdas Terhadap Keragaman Makanan dan Status Gizi anak PAUD

Jurnal Riset Gizi/Jurnal Riset Gizi, Nov 30, 2023

Research paper thumbnail of Implementation of Integrated Health Service and Promotion Posts for Non-Communicable Diseases (NCDs) to Improve Knowledge, Anthropometric and Nutritional Counseling Skills of Adolescent Cadres in Schools

AgriHealth, Apr 17, 2024

Non-communicable diseases (NCDs) risk factors include changes in the lifestyle of adolescents wit... more Non-communicable diseases (NCDs) risk factors include changes in the lifestyle of adolescents with unhealthy diets tend to fast food, lack of activity and exercise, increased stressors, and exposure to environmental conditions that are not conducive to health. Establishing NCDs Integrated Health Service and Promotion Post is an efficient and effective control strategy aiming at early detection of NCDs risk factors. Empowerment of peer counsellors as Integrated Development Post cadres is expected to become agents of change and detect NCDs risk factors in schools. This research determines the effectiveness of implementing an adolescent-Integrated Development Post in schools to increase the adolescent cadre's knowledge, anthropometric skills, and nutritional counseling. It is an experimental design with one group pre-post test at one of the high schools in Semarang City. Integrated Development Post cadres are peer counselors selected according to the criteria of 10% of the total number of students (36 people) from 11th grade. Differences in knowledge scores, anthropometric skills, and nutritional counseling of cadres were analyzed using the Paired T-test. The cadre's knowledge scores increased from 50.55 to 70.11; anthropometric skills include weighing from 61.67 to 98.98, measuring height from 54.63 to 94.25, and nutritional counseling from 72.92 to 86.71. Paired T-test results show a p-value < 0.05. Integrated Development Post effectively increases cadre's knowledge scores, anthropometric skills, and nutritional counseling. It can also detect risk factors to prevent and control NCDs in the school.

Research paper thumbnail of Under Nutritional Interventions Using Various Snack-Base Formula of Additional Food Feeding Recovery of Spray Drying Technology

ARC journal of nutrition and growth, 2018

Research paper thumbnail of Pemberdayaan Masyarakat Melalui Program Anakku Sehat Dan Cerdas Untuk Pengentasan Stunting DI Kabupaten Brebes

LINK

Indonesia masih menghadapi masalah gizi anak meskipun pemerintah sudah berupaya maksimal, namun p... more Indonesia masih menghadapi masalah gizi anak meskipun pemerintah sudah berupaya maksimal, namun prevalensi stunting anak bawah lima tahun (balita) tetap tinggi yaitu 30.8% pada tahun 2018. Berdasarkan data Riskesdas 2018, dan Data SSGI tahun 2022 menunjukkan prevalensi stunting nasional masih tinggi dari angka propinsi dan nasional. Upaya untuk menanggulangi stunting yang terintegrasi yang melibatkan beberapa stakeholders dan pemerintah daerah dapat dilakukan di Kabupaten Brebes mengingat besaran masalah stunting di wilayah ini masih tinggi dan pemerintah daerah serta masyarakatnya mendukung upaya ini. Tujuan kegiatan untuk memberdayakan serta mendampingi guru PAUD dan masyarakat dalam mengatasi masalah gizi dan implementasi program "Anakku Sehat dan Cerdas". Kegiatan pelatihan program "Anakku Sehat dan Cerdas" dilaksanakan pada 22-23 Juli 2022 di Desa Kluwut Kecamatan Bulakamba Kabupaten Brebes. Hasil dari kegiatan ini yaitu terdapat peningkatan pengetahuan pada peserta pelatihan program "Anakku Sehat dan Cerdas" dan diketahui bahwa 20% dari 80 anak yang dilakukan pengukuran antropometri mengalami stunting.

Research paper thumbnail of PENGETAHUAN DAN PRAKTIK TENAGA PENCUCI ALAT SAJI SERTA IDENTIFIKASI KEBERADAAN BAKTERI Escherichia coliPADA PERALATAN MAKAN DI RUMAH SAKIT UMUM DAERAH (RSUD) K.R.M.T WONGSONEGORO SEMARANG

JURNAL RISET GIZI, 2018

Background: Cleanliness of food equipments are contributing to foodborne disease. Regulation of t... more Background: Cleanliness of food equipments are contributing to foodborne disease. Regulation of the Minister of Health of the Republic of Indonesia states that for the requirements of food equipment should not contain bacteria more than 100 colonies/cm 2 and contains no bacteria Escherichia coli. Knowledge of food sanitation will affect the practice of food handler staff who are still not appropriate. Objective:To describe the knowledge and practice of washer staff and identification of Escherichia coli bacteria in eating utensil used in District General Hospital (RSUD) K.R.M.T Wongsonegoro Semarang. Method:This research is descriptive analysis, with observational study design. Sample of food equipment that is plate, glass, stainless plate, and spoon taken 32 samples with the repetition of the swabtest was done 2 repetitions.Laboratory test using swabtest test and MPN Escherichia coli in water. Univariate analysis is used to describe variable of washer staff knowledge, washer staff practice, and result of Escherichia coli identification. The relationship of knowledge and practice of washer staff using bivariate analysis. Results: Good knowledgeof washer staff are 56,3% and less knowledge are 43,7%. Practice of washer staff with good practice category are 62,5% and less category practice there are 37,5%. The results of the bacteriological identification of Escherichia coli in 32 samples of food equipment showed negative results and qualify

Research paper thumbnail of Pengaruh Pemberian Kegiatan Olahraga Aerobik Terhadap Penurunan Tekanan Darah Pada Remaja Penderita Hipertensi DI Sman 10 Semarang

JURNAL RISET GIZI, 2018

Background : Hypertension in children and adolescents can be defined as Systolic Blood Pressure (... more Background : Hypertension in children and adolescents can be defined as Systolic Blood Pressure (TDS) / Diastolic Blood Pressure (TDD) on repeated measurements obtained from values above 95 percentiles. The incidence of hypertension in Riskesdas 2013 data for the age group 15-17 years is 5.3%. The prevalence of hypertension in adolescents in the province of Central Java in the 2013 Riskesdas data was 12.8%. Prevention of increasing the value of hypertension prevalence in adolescents can be done with aerobic exercise activities such as jogging. Objective: To determine the effect of giving aerobic exercise activities to changes in blood pressure in adolescents with hypertension. Method: Thistype of research is experimental with Randomized Control Trial Group Design. Sampling was done randomly to get 18 treatment subjects and 18 control subjects. Data collected were age, sex, weight, height, sodium intake, level of physical activity, blood pressure before and after treatment. Test the independent t-test wasused for data differences in blood pressure before and after treatment in both groups and paired t-test to determine changes in blood pressure before and after treatment, whereas the test ANOVA repeated measured is used to determine the effect of aerobic exercise (jogging)on blood pressure sample. Results: There were differences in systolic and diastolic blood pressure between the treatment and control groups (p <0.05). There is an effect of giving aerobic exercise activities to decrease systolic and diastolic blood pressure (p = 0,000 and p = 0.003) for each measurement at each meeting. Conclusion: The provision of aerobic exercise activities affects the decrease in diastolic systolic blood pressure in adolescents with hypertension.

Research paper thumbnail of Hubungan Kebiasaan Konsumsi Fast Food Dan Pengetahuan Gizi Terhadap Obesitas Pada Siswa SMP Nasima Semarang

Jurnal Riset Gizi, Nov 12, 2015

Background: The prevalence of obesity in adolescents aged 13-15 years in Indonesia according to t... more Background: The prevalence of obesity in adolescents aged 13-15 years in Indonesia according to the National Riskesdas in 2013 reached 2.5%. Preliminary research found the prevalence of obesity in class VII and VIII students of Nasima Semarang Middle School at 22.3%. Objective: To determine the relationship between fast food consumption habits and nutritional knowledge with obesity in students of Nasima Semarang Middle School. Research Methods: This type of research is community nutrition with a case control method. The number of research samples was 50 students and 50 control students. The data collected were BB, TB, consumption habits of western fast food, fast food consumption habits, and nutritional knowledge using the interview method using a questionnaire. To find out the relationship between variables used Chi-Square test and Fisher Exact test with 95% confidence level. Research Results: The results of the study showed that the frequency of western fast food consumption bulan 29 times / month in obese samples was 54% while the normal sample was 20%. The frequency of fast food local consumption≥71 times / month in obese samples was 56% while the normal sample was 14%. The level of knowledge of malnutrition in obese samples was 62% while the normal sample was 26%. Conclusion: There is a relationship between the consumption habits of western fast food with obesity (p = 0,000, OR = 4,694), there is a relationship between local fast food and obesity (p = 0,000, OR = 7.82), and there is a relationship between knowledge of nutrition and obesity (p = 0,000, OR = 4.64). It is recommended to carry out regular weight and height weighing and counseling activities related to obesity. In addition, further research is needed to find out other factors that affect obesity such as stress factors, economic factors, and physical activity.

Research paper thumbnail of Protein Fat, Carbohydrates and the Acceptance Level toward Durian Seed Flour Cookies

ARC Journal of Nutrition and Growth, 2018

Research used completely randomized design pattern of a single factor, namely the composition of ... more Research used completely randomized design pattern of a single factor, namely the composition of the flour with three levels of treatment include: mixing durian seed flour 10%, 20%, 30% with mocaf flour. The study was conducted at the Laboratory of Food Nutrition Department Provision for three months. Composition Cookies of cookies is shown in Table 1.

Research paper thumbnail of Studi Pemberian Suplement MCT dengan Daya Terima dan Penambahan Berat Badan Anak Balita Penderita Diare di RSUP Dr. Kariadi Semarang

Background : The occurrence of diarrhea is still high enough, every child which suffer from diarr... more Background : The occurrence of diarrhea is still high enough, every child which suffer from diarrhea 2-8 time a year with a mortality rate of 5 per 1000 under five years old children. MCT (Medium Chain Triglycerides) is the food given to patients Diarrhea. MCT can increase calories, digestion, absorption and dietary therapy with disease indications with the problem of poor digestion / malabsorption. Objective : To know the effect of adding MCT supplement and acceptance of the changes weight of children under five years old with diarrhea in RSUP. Kariadi of Semarang Method : The study was a quasi experimental design with non-randomized control group pretest-posttest design. Its population was all patients with diarrhea in children aged 6-59 months who were treated in child Ward of RSUP Kariadi Semarang. Sample were collected using accidental method between October 2012 - January 2013. Seven children as samples with the treatment of supplements MCT addition and seven children as a com...

Research paper thumbnail of The Effects of Multiple-Nutrients Fortified Biscuits and/or Psychosocial Parenting Education Intervention Programs on Anthropometric and Cognitive Measures of Toddlers

Journal of nutritional science and vitaminology, 2020

Poor nutritional status or stunting still becomes a public health problem in Indonesia, with prev... more Poor nutritional status or stunting still becomes a public health problem in Indonesia, with prevalence of 37.2% in 2013. Some research results show that stunted children have lower cognitive development than normal children. This study aims to assess whether there is an effect of giving multiple-nutrient biscuits and psychosocial parenting education on height and development of children under the age of three (toddlers). This study used quasi experimental design. The treatment was given for 2 mo to 28 stunted children who were divided into 3 groups, namely: (1) multiple-nutrient biscuits (2) psychosocial parenting education (3) multiple-nutrient biscuits and psychosocial parenting education. Multiple-nutrients biscuit was given 12 pieces a day for 2 mo. Meanwhile, psychosocial parenting education was given direcly by psychologist in the form of lectures, brainstorming and role play. In order to identify the effect of treatment on children's height and development, the data obta...

Research paper thumbnail of Kebugaran Jasmani Dan Waktu Pemulihan Tekanan Darah Atlet Bola Basket Putra Pusat Pendidikan Dan Latihan Olahraga Pelajar (Pplop) Jawa Tengah Dengan Pemberian Minuman Sari Bit Merah (Beta Vulgaris)Dan Terong Belanda (Cyphomandra Betacea Sendtn)

Background: The maximum performance an athlete achieves is determined by health factors, fitness,... more Background: The maximum performance an athlete achieves is determined by health factors, fitness, and transition phase/recovery. The recovery period is the body's energy restoration, and muscle tissue repair after exercise. Competition in the sport, making athletes look for supplements that can extend endurance, speed recovery, and improve the appearance of athletes. Consumption of bits regularly can help exercise longer without feeling fatigue and improve the ability to do business with high intensity Objective: Knowing the physical fitness and time of blood pressure basketball men’s athlete student center for training and sport exercise (PPLOP) of central java with drink red beetroot ( Beta vulgaris ) and terong belanda ( Cyphomandra betacea Sendtn) juice Methods: Type of research True Experimental Design with Randomized Repeated Measure Control Group Design design. The respondents of 17 bollabasket athletes were divided into control and treatment groups. Physical fitness (V...

Research paper thumbnail of Pemberian Jus Jaya Mengatasi Konstipasi pada Mahasiswa Jurusan Gizi Poltekkes Kemenkes Semarang

Background : Fiber intake of the Central Java population on average 51% of the level of adequacy ... more Background : Fiber intake of the Central Java population on average 51% of the level of adequacy of the fiber. Lack of fiber can cause constipation, which gives the symptoms of constipation is less convenient because of the perceived pain either before or during the process of defecation. Recent study showed that the prevalence of constipation women who worked in Jakarta was 47.6%. Good source of fiber for constipation is insoluble fiber found in fruits and vegetables, among others present in red guava, green apple, and papaya are then processed into juice. Taste test research has been conducted to test the acceptability of the juice . Then be made juices are high in fiber with 50 grams of the composition of guava, green apple 25 grams, and 25 grams of papaya is shortened to Juice Jaya . Objective : This study aimed to determine the Effect of Juice Jaya to Constipation In Level I Student of Nutrition Department of Health Polytechnic Semarang 2013/2014. Method : This study used the A...

Research paper thumbnail of Persepsi Penderita Hipertensi terhadap Kepatuhan Diet

Background : Hypertension or High Blood Pressure is the major health problem in developed countri... more Background : Hypertension or High Blood Pressure is the major health problem in developed countries. Basic Health Research results (RISKESDAS) in Central Java (2007) showed 31,7% of Indonesia’s population suffer hypertension. According to data was taken from Semarang Health Department in 2009, there was Tlogosari Kulon village had the greatest prevalence of Hypertension ( 6,35%) . Objective : To describes perceptions of people with hypertension related adherence to diet Method : This was a qualitative research. The research subjects namely informant I (hypertension) and II (the closest informant I). Selection of informants used purposive sampling technique with a maximal sampling variation type. The total number of informants were 12 people. The data was collected through in depth interview and observation methods using non-structure questionnaire with open-ended question . Triangulation source was used related to validite data. Results : T here are informants who thinks sodiu...

Research paper thumbnail of Pemberian Milkshake Pisang Sebelum Latihan Terhadap Kelelahan Dan Tekanan Darah Atlet Sepak Bola

JURNAL RISET GIZI, 2017

Background : Fatigue is affected by decreased muscle glycogen and decreased blood flow to muscle.... more Background : Fatigue is affected by decreased muscle glycogen and decreased blood flow to muscle. In addition, dilation and constriction of blood vessels during exercise also affects blood pressure. Bananas are a source of carbohydrates and potassium. Carbohydrates are used to energy and potassium are used to regulate heart rate and maintain fluid and electrolyte balance. Calcium in milk can help muscle contraction during exercise. Objective : to determine the effect of banana milkshake on fatigue and blood pressure in football athletes. Methods : true experiment study with pre and post only control group design. Subjects of this study is 14 football athletes were randomly divided into 2 groups: the control group given banana and the treatment group given the banana milkshake. Fatigue at soccer athletes in PS Undip was measured with a harvard step test by calculating the Body efficiency index and blood pressure measured before and after the test. Data were analyzed by independent t-test and paired t-test.

Research paper thumbnail of Under Nutritional Interventions Using Various Snack-Base Formula of Additional Food Feeding Recovery of Spray Drying Technology

ARC Journal of Nutrition and Growth, 2018

Research paper thumbnail of Pengaruh Pemberian Tablet Tambah Darah (TTD) Dan Jus Jambu Biji Merah Terhadap Peningkatan Kadar Hemoglobin Pada Remaja Putri

JURNAL RISET GIZI, May 12, 2018

Background : Anemia experienced by most young women in Indonesia. Supplementation of Fe tablet is... more Background : Anemia experienced by most young women in Indonesia. Supplementation of Fe tablet is given to young women in junior high and high school. The absorption of Fe tablet will be maximal if consumed along with vitain C. Guava juice is one of the fruit that contains vitamin C and become an alternative in increasing hemoglobin levels. Objective : To know the effect of supplementation of Fe tablet and red guava juice to increase hemoglobin level in female adolescent at SMP PGRI 01 Semarang. Method : This study uses Experimental Quasy with pre and post test design group control design. The number of research samples are 28 people consist of 14 treatment samples and 14 control samples. Data collected were general characteristics data of sample, anthropometric data, nutrient intake data (energy, protein, iron and vitamin C) and measurement data of Hb level. Statistical Analysis using Anova Repeated Measur with 95% confidence degree. Results : The mean hemoglobin level in the treatment group was 10.7 g / dL, in the control group of 10.2 g / dL. While the mean hemoglobin level after giving intervention in the form of supplementation of Fe tablet and guava juice in the treatment group had 11,4 gr / dL average, in control group 10,6 gr / dL which was only given Fe tablet supplementation. Conclusion : There were no significant differences but there was an increase between hemoglobin levels before and after supplementation of Fe tablets and guava juice in the treatment group and control group p = 0.728 (p <0.005), although it was controlled with adequate intake of energy, protein, vitamin C, iron and long menstruation.

Research paper thumbnail of The Relationship between Nutritional Knowledge and Attitudes toward Food Intake and Nutritional Status of People with HIVAIDS

Annals of Tropical Medicine and Public Health, 2019

Objectives: This study was an observational study with a cross sectional design in 45 people with... more Objectives: This study was an observational study with a cross sectional design in 45 people with HIV-AIDS Methods: Nutritional knowledge and attitudes are collected by interview using a questionnaire. Food intake (energy, protein, fat and carbohydrate) is collected by interview using SQFFQ. Nutritional status is obtained from measurements of body weight and height and then BMI calculation is performed. The statistical analysis used is the chi square test. Results: There is a significant relationship between knowledge and energy intake (p<0.05) and there is no significant relationship between knowledge with protein, fat and carbohydrate intake (p>0.05). There is no significant relationship between attitude and food intake (p>0.05). There is no significant relationship between knowledge and attitude with nutritional status (p>0.05) Conclusions: Low nutritional knowledge risks of experiencing low energy intake and 2.8 times suffering from malnutrition

Research paper thumbnail of Hubungan Asupan Lemak, Persen Lemak Tubuh, Somatotype Dengan Kelincahan Atlet Sepakbola Diklat Salatiga Training Centre (STC)

JURNAL RISET GIZI, 2019

Background: Agility is one of the important aspects to achieve maximum achievement. Athletes' agi... more Background: Agility is one of the important aspects to achieve maximum achievement. Athletes' agility could be influenced by genetic factors, motivation, training, nutritional status, health status, and somatotype combination. In this study we examine factors that influencing agility are fat intake, body fat percentage, and somatotype. Objective: To determine the relationship between fat intake, body fat percentage, and somatotype with the agility of soccer athletes in the Salatiga Training Center (STC) training. Method: This study was an observational study with cross sectional design. We used football athletes at the Salatiga Training Center (STC) and included in the inclusion criteria. The Chi Square test was to determine the effect of fat intake, body fat percentage, somatotype on athlete's agility and Logistic Regression test to determine the influences of fat intake, body fat percentage, and somatotype on agility. Results: There was no relationship between fat intake and the agility of soccer athletes at the Salatiga Training Center (STC) training. There is no relationship between the percentage of body fat with the agility of soccer athletes at the Salatiga Training Center (STC) training. There is no relationship between somatotype and the agility of football athletes at the Salatiga Training Center (STC) training. Conclusion: There is no relationship between fat intake, body fat percentage, and somatotype with the agility of soccer athletes at the Salatiga Training Center (STC) training.

Research paper thumbnail of Efektifitas Cairan Rehidrasi Terhadap Denyut Nadi, Tekanan Darah Dan Kebugaran Atlet Bola Volley

Jurnal Riset Gizi/Jurnal Riset Gizi, May 30, 2023

Research paper thumbnail of Efektifitas Edukasi Gizi Dengan Media Instagram Terhadap Pengetahuan, Sikap, Dan Pola Makan Untuk Pencegahan Obesitas Pada Siswa SMA

Jurnal Riset Gizi/Jurnal Riset Gizi, May 30, 2023

Research paper thumbnail of Efektifitas Program Anakku Sehat dan Cerdas Terhadap Keragaman Makanan dan Status Gizi anak PAUD

Jurnal Riset Gizi/Jurnal Riset Gizi, Nov 30, 2023

Research paper thumbnail of Implementation of Integrated Health Service and Promotion Posts for Non-Communicable Diseases (NCDs) to Improve Knowledge, Anthropometric and Nutritional Counseling Skills of Adolescent Cadres in Schools

AgriHealth, Apr 17, 2024

Non-communicable diseases (NCDs) risk factors include changes in the lifestyle of adolescents wit... more Non-communicable diseases (NCDs) risk factors include changes in the lifestyle of adolescents with unhealthy diets tend to fast food, lack of activity and exercise, increased stressors, and exposure to environmental conditions that are not conducive to health. Establishing NCDs Integrated Health Service and Promotion Post is an efficient and effective control strategy aiming at early detection of NCDs risk factors. Empowerment of peer counsellors as Integrated Development Post cadres is expected to become agents of change and detect NCDs risk factors in schools. This research determines the effectiveness of implementing an adolescent-Integrated Development Post in schools to increase the adolescent cadre's knowledge, anthropometric skills, and nutritional counseling. It is an experimental design with one group pre-post test at one of the high schools in Semarang City. Integrated Development Post cadres are peer counselors selected according to the criteria of 10% of the total number of students (36 people) from 11th grade. Differences in knowledge scores, anthropometric skills, and nutritional counseling of cadres were analyzed using the Paired T-test. The cadre's knowledge scores increased from 50.55 to 70.11; anthropometric skills include weighing from 61.67 to 98.98, measuring height from 54.63 to 94.25, and nutritional counseling from 72.92 to 86.71. Paired T-test results show a p-value < 0.05. Integrated Development Post effectively increases cadre's knowledge scores, anthropometric skills, and nutritional counseling. It can also detect risk factors to prevent and control NCDs in the school.

Research paper thumbnail of Under Nutritional Interventions Using Various Snack-Base Formula of Additional Food Feeding Recovery of Spray Drying Technology

ARC journal of nutrition and growth, 2018

Research paper thumbnail of Pemberdayaan Masyarakat Melalui Program Anakku Sehat Dan Cerdas Untuk Pengentasan Stunting DI Kabupaten Brebes

LINK

Indonesia masih menghadapi masalah gizi anak meskipun pemerintah sudah berupaya maksimal, namun p... more Indonesia masih menghadapi masalah gizi anak meskipun pemerintah sudah berupaya maksimal, namun prevalensi stunting anak bawah lima tahun (balita) tetap tinggi yaitu 30.8% pada tahun 2018. Berdasarkan data Riskesdas 2018, dan Data SSGI tahun 2022 menunjukkan prevalensi stunting nasional masih tinggi dari angka propinsi dan nasional. Upaya untuk menanggulangi stunting yang terintegrasi yang melibatkan beberapa stakeholders dan pemerintah daerah dapat dilakukan di Kabupaten Brebes mengingat besaran masalah stunting di wilayah ini masih tinggi dan pemerintah daerah serta masyarakatnya mendukung upaya ini. Tujuan kegiatan untuk memberdayakan serta mendampingi guru PAUD dan masyarakat dalam mengatasi masalah gizi dan implementasi program "Anakku Sehat dan Cerdas". Kegiatan pelatihan program "Anakku Sehat dan Cerdas" dilaksanakan pada 22-23 Juli 2022 di Desa Kluwut Kecamatan Bulakamba Kabupaten Brebes. Hasil dari kegiatan ini yaitu terdapat peningkatan pengetahuan pada peserta pelatihan program "Anakku Sehat dan Cerdas" dan diketahui bahwa 20% dari 80 anak yang dilakukan pengukuran antropometri mengalami stunting.

Research paper thumbnail of PENGETAHUAN DAN PRAKTIK TENAGA PENCUCI ALAT SAJI SERTA IDENTIFIKASI KEBERADAAN BAKTERI Escherichia coliPADA PERALATAN MAKAN DI RUMAH SAKIT UMUM DAERAH (RSUD) K.R.M.T WONGSONEGORO SEMARANG

JURNAL RISET GIZI, 2018

Background: Cleanliness of food equipments are contributing to foodborne disease. Regulation of t... more Background: Cleanliness of food equipments are contributing to foodborne disease. Regulation of the Minister of Health of the Republic of Indonesia states that for the requirements of food equipment should not contain bacteria more than 100 colonies/cm 2 and contains no bacteria Escherichia coli. Knowledge of food sanitation will affect the practice of food handler staff who are still not appropriate. Objective:To describe the knowledge and practice of washer staff and identification of Escherichia coli bacteria in eating utensil used in District General Hospital (RSUD) K.R.M.T Wongsonegoro Semarang. Method:This research is descriptive analysis, with observational study design. Sample of food equipment that is plate, glass, stainless plate, and spoon taken 32 samples with the repetition of the swabtest was done 2 repetitions.Laboratory test using swabtest test and MPN Escherichia coli in water. Univariate analysis is used to describe variable of washer staff knowledge, washer staff practice, and result of Escherichia coli identification. The relationship of knowledge and practice of washer staff using bivariate analysis. Results: Good knowledgeof washer staff are 56,3% and less knowledge are 43,7%. Practice of washer staff with good practice category are 62,5% and less category practice there are 37,5%. The results of the bacteriological identification of Escherichia coli in 32 samples of food equipment showed negative results and qualify

Research paper thumbnail of Pengaruh Pemberian Kegiatan Olahraga Aerobik Terhadap Penurunan Tekanan Darah Pada Remaja Penderita Hipertensi DI Sman 10 Semarang

JURNAL RISET GIZI, 2018

Background : Hypertension in children and adolescents can be defined as Systolic Blood Pressure (... more Background : Hypertension in children and adolescents can be defined as Systolic Blood Pressure (TDS) / Diastolic Blood Pressure (TDD) on repeated measurements obtained from values above 95 percentiles. The incidence of hypertension in Riskesdas 2013 data for the age group 15-17 years is 5.3%. The prevalence of hypertension in adolescents in the province of Central Java in the 2013 Riskesdas data was 12.8%. Prevention of increasing the value of hypertension prevalence in adolescents can be done with aerobic exercise activities such as jogging. Objective: To determine the effect of giving aerobic exercise activities to changes in blood pressure in adolescents with hypertension. Method: Thistype of research is experimental with Randomized Control Trial Group Design. Sampling was done randomly to get 18 treatment subjects and 18 control subjects. Data collected were age, sex, weight, height, sodium intake, level of physical activity, blood pressure before and after treatment. Test the independent t-test wasused for data differences in blood pressure before and after treatment in both groups and paired t-test to determine changes in blood pressure before and after treatment, whereas the test ANOVA repeated measured is used to determine the effect of aerobic exercise (jogging)on blood pressure sample. Results: There were differences in systolic and diastolic blood pressure between the treatment and control groups (p <0.05). There is an effect of giving aerobic exercise activities to decrease systolic and diastolic blood pressure (p = 0,000 and p = 0.003) for each measurement at each meeting. Conclusion: The provision of aerobic exercise activities affects the decrease in diastolic systolic blood pressure in adolescents with hypertension.

Research paper thumbnail of Hubungan Kebiasaan Konsumsi Fast Food Dan Pengetahuan Gizi Terhadap Obesitas Pada Siswa SMP Nasima Semarang

Jurnal Riset Gizi, Nov 12, 2015

Background: The prevalence of obesity in adolescents aged 13-15 years in Indonesia according to t... more Background: The prevalence of obesity in adolescents aged 13-15 years in Indonesia according to the National Riskesdas in 2013 reached 2.5%. Preliminary research found the prevalence of obesity in class VII and VIII students of Nasima Semarang Middle School at 22.3%. Objective: To determine the relationship between fast food consumption habits and nutritional knowledge with obesity in students of Nasima Semarang Middle School. Research Methods: This type of research is community nutrition with a case control method. The number of research samples was 50 students and 50 control students. The data collected were BB, TB, consumption habits of western fast food, fast food consumption habits, and nutritional knowledge using the interview method using a questionnaire. To find out the relationship between variables used Chi-Square test and Fisher Exact test with 95% confidence level. Research Results: The results of the study showed that the frequency of western fast food consumption bulan 29 times / month in obese samples was 54% while the normal sample was 20%. The frequency of fast food local consumption≥71 times / month in obese samples was 56% while the normal sample was 14%. The level of knowledge of malnutrition in obese samples was 62% while the normal sample was 26%. Conclusion: There is a relationship between the consumption habits of western fast food with obesity (p = 0,000, OR = 4,694), there is a relationship between local fast food and obesity (p = 0,000, OR = 7.82), and there is a relationship between knowledge of nutrition and obesity (p = 0,000, OR = 4.64). It is recommended to carry out regular weight and height weighing and counseling activities related to obesity. In addition, further research is needed to find out other factors that affect obesity such as stress factors, economic factors, and physical activity.

Research paper thumbnail of Protein Fat, Carbohydrates and the Acceptance Level toward Durian Seed Flour Cookies

ARC Journal of Nutrition and Growth, 2018

Research used completely randomized design pattern of a single factor, namely the composition of ... more Research used completely randomized design pattern of a single factor, namely the composition of the flour with three levels of treatment include: mixing durian seed flour 10%, 20%, 30% with mocaf flour. The study was conducted at the Laboratory of Food Nutrition Department Provision for three months. Composition Cookies of cookies is shown in Table 1.

Research paper thumbnail of Studi Pemberian Suplement MCT dengan Daya Terima dan Penambahan Berat Badan Anak Balita Penderita Diare di RSUP Dr. Kariadi Semarang

Background : The occurrence of diarrhea is still high enough, every child which suffer from diarr... more Background : The occurrence of diarrhea is still high enough, every child which suffer from diarrhea 2-8 time a year with a mortality rate of 5 per 1000 under five years old children. MCT (Medium Chain Triglycerides) is the food given to patients Diarrhea. MCT can increase calories, digestion, absorption and dietary therapy with disease indications with the problem of poor digestion / malabsorption. Objective : To know the effect of adding MCT supplement and acceptance of the changes weight of children under five years old with diarrhea in RSUP. Kariadi of Semarang Method : The study was a quasi experimental design with non-randomized control group pretest-posttest design. Its population was all patients with diarrhea in children aged 6-59 months who were treated in child Ward of RSUP Kariadi Semarang. Sample were collected using accidental method between October 2012 - January 2013. Seven children as samples with the treatment of supplements MCT addition and seven children as a com...

Research paper thumbnail of The Effects of Multiple-Nutrients Fortified Biscuits and/or Psychosocial Parenting Education Intervention Programs on Anthropometric and Cognitive Measures of Toddlers

Journal of nutritional science and vitaminology, 2020

Poor nutritional status or stunting still becomes a public health problem in Indonesia, with prev... more Poor nutritional status or stunting still becomes a public health problem in Indonesia, with prevalence of 37.2% in 2013. Some research results show that stunted children have lower cognitive development than normal children. This study aims to assess whether there is an effect of giving multiple-nutrient biscuits and psychosocial parenting education on height and development of children under the age of three (toddlers). This study used quasi experimental design. The treatment was given for 2 mo to 28 stunted children who were divided into 3 groups, namely: (1) multiple-nutrient biscuits (2) psychosocial parenting education (3) multiple-nutrient biscuits and psychosocial parenting education. Multiple-nutrients biscuit was given 12 pieces a day for 2 mo. Meanwhile, psychosocial parenting education was given direcly by psychologist in the form of lectures, brainstorming and role play. In order to identify the effect of treatment on children's height and development, the data obta...

Research paper thumbnail of Kebugaran Jasmani Dan Waktu Pemulihan Tekanan Darah Atlet Bola Basket Putra Pusat Pendidikan Dan Latihan Olahraga Pelajar (Pplop) Jawa Tengah Dengan Pemberian Minuman Sari Bit Merah (Beta Vulgaris)Dan Terong Belanda (Cyphomandra Betacea Sendtn)

Background: The maximum performance an athlete achieves is determined by health factors, fitness,... more Background: The maximum performance an athlete achieves is determined by health factors, fitness, and transition phase/recovery. The recovery period is the body's energy restoration, and muscle tissue repair after exercise. Competition in the sport, making athletes look for supplements that can extend endurance, speed recovery, and improve the appearance of athletes. Consumption of bits regularly can help exercise longer without feeling fatigue and improve the ability to do business with high intensity Objective: Knowing the physical fitness and time of blood pressure basketball men’s athlete student center for training and sport exercise (PPLOP) of central java with drink red beetroot ( Beta vulgaris ) and terong belanda ( Cyphomandra betacea Sendtn) juice Methods: Type of research True Experimental Design with Randomized Repeated Measure Control Group Design design. The respondents of 17 bollabasket athletes were divided into control and treatment groups. Physical fitness (V...

Research paper thumbnail of Pemberian Jus Jaya Mengatasi Konstipasi pada Mahasiswa Jurusan Gizi Poltekkes Kemenkes Semarang

Background : Fiber intake of the Central Java population on average 51% of the level of adequacy ... more Background : Fiber intake of the Central Java population on average 51% of the level of adequacy of the fiber. Lack of fiber can cause constipation, which gives the symptoms of constipation is less convenient because of the perceived pain either before or during the process of defecation. Recent study showed that the prevalence of constipation women who worked in Jakarta was 47.6%. Good source of fiber for constipation is insoluble fiber found in fruits and vegetables, among others present in red guava, green apple, and papaya are then processed into juice. Taste test research has been conducted to test the acceptability of the juice . Then be made juices are high in fiber with 50 grams of the composition of guava, green apple 25 grams, and 25 grams of papaya is shortened to Juice Jaya . Objective : This study aimed to determine the Effect of Juice Jaya to Constipation In Level I Student of Nutrition Department of Health Polytechnic Semarang 2013/2014. Method : This study used the A...

Research paper thumbnail of Persepsi Penderita Hipertensi terhadap Kepatuhan Diet

Background : Hypertension or High Blood Pressure is the major health problem in developed countri... more Background : Hypertension or High Blood Pressure is the major health problem in developed countries. Basic Health Research results (RISKESDAS) in Central Java (2007) showed 31,7% of Indonesia’s population suffer hypertension. According to data was taken from Semarang Health Department in 2009, there was Tlogosari Kulon village had the greatest prevalence of Hypertension ( 6,35%) . Objective : To describes perceptions of people with hypertension related adherence to diet Method : This was a qualitative research. The research subjects namely informant I (hypertension) and II (the closest informant I). Selection of informants used purposive sampling technique with a maximal sampling variation type. The total number of informants were 12 people. The data was collected through in depth interview and observation methods using non-structure questionnaire with open-ended question . Triangulation source was used related to validite data. Results : T here are informants who thinks sodiu...

Research paper thumbnail of Pemberian Milkshake Pisang Sebelum Latihan Terhadap Kelelahan Dan Tekanan Darah Atlet Sepak Bola

JURNAL RISET GIZI, 2017

Background : Fatigue is affected by decreased muscle glycogen and decreased blood flow to muscle.... more Background : Fatigue is affected by decreased muscle glycogen and decreased blood flow to muscle. In addition, dilation and constriction of blood vessels during exercise also affects blood pressure. Bananas are a source of carbohydrates and potassium. Carbohydrates are used to energy and potassium are used to regulate heart rate and maintain fluid and electrolyte balance. Calcium in milk can help muscle contraction during exercise. Objective : to determine the effect of banana milkshake on fatigue and blood pressure in football athletes. Methods : true experiment study with pre and post only control group design. Subjects of this study is 14 football athletes were randomly divided into 2 groups: the control group given banana and the treatment group given the banana milkshake. Fatigue at soccer athletes in PS Undip was measured with a harvard step test by calculating the Body efficiency index and blood pressure measured before and after the test. Data were analyzed by independent t-test and paired t-test.

Research paper thumbnail of Under Nutritional Interventions Using Various Snack-Base Formula of Additional Food Feeding Recovery of Spray Drying Technology

ARC Journal of Nutrition and Growth, 2018

Research paper thumbnail of Pengaruh Pemberian Tablet Tambah Darah (TTD) Dan Jus Jambu Biji Merah Terhadap Peningkatan Kadar Hemoglobin Pada Remaja Putri

JURNAL RISET GIZI, May 12, 2018

Background : Anemia experienced by most young women in Indonesia. Supplementation of Fe tablet is... more Background : Anemia experienced by most young women in Indonesia. Supplementation of Fe tablet is given to young women in junior high and high school. The absorption of Fe tablet will be maximal if consumed along with vitain C. Guava juice is one of the fruit that contains vitamin C and become an alternative in increasing hemoglobin levels. Objective : To know the effect of supplementation of Fe tablet and red guava juice to increase hemoglobin level in female adolescent at SMP PGRI 01 Semarang. Method : This study uses Experimental Quasy with pre and post test design group control design. The number of research samples are 28 people consist of 14 treatment samples and 14 control samples. Data collected were general characteristics data of sample, anthropometric data, nutrient intake data (energy, protein, iron and vitamin C) and measurement data of Hb level. Statistical Analysis using Anova Repeated Measur with 95% confidence degree. Results : The mean hemoglobin level in the treatment group was 10.7 g / dL, in the control group of 10.2 g / dL. While the mean hemoglobin level after giving intervention in the form of supplementation of Fe tablet and guava juice in the treatment group had 11,4 gr / dL average, in control group 10,6 gr / dL which was only given Fe tablet supplementation. Conclusion : There were no significant differences but there was an increase between hemoglobin levels before and after supplementation of Fe tablets and guava juice in the treatment group and control group p = 0.728 (p <0.005), although it was controlled with adequate intake of energy, protein, vitamin C, iron and long menstruation.

Research paper thumbnail of The Relationship between Nutritional Knowledge and Attitudes toward Food Intake and Nutritional Status of People with HIVAIDS

Annals of Tropical Medicine and Public Health, 2019

Objectives: This study was an observational study with a cross sectional design in 45 people with... more Objectives: This study was an observational study with a cross sectional design in 45 people with HIV-AIDS Methods: Nutritional knowledge and attitudes are collected by interview using a questionnaire. Food intake (energy, protein, fat and carbohydrate) is collected by interview using SQFFQ. Nutritional status is obtained from measurements of body weight and height and then BMI calculation is performed. The statistical analysis used is the chi square test. Results: There is a significant relationship between knowledge and energy intake (p<0.05) and there is no significant relationship between knowledge with protein, fat and carbohydrate intake (p>0.05). There is no significant relationship between attitude and food intake (p>0.05). There is no significant relationship between knowledge and attitude with nutritional status (p>0.05) Conclusions: Low nutritional knowledge risks of experiencing low energy intake and 2.8 times suffering from malnutrition

Research paper thumbnail of Hubungan Asupan Lemak, Persen Lemak Tubuh, Somatotype Dengan Kelincahan Atlet Sepakbola Diklat Salatiga Training Centre (STC)

JURNAL RISET GIZI, 2019

Background: Agility is one of the important aspects to achieve maximum achievement. Athletes' agi... more Background: Agility is one of the important aspects to achieve maximum achievement. Athletes' agility could be influenced by genetic factors, motivation, training, nutritional status, health status, and somatotype combination. In this study we examine factors that influencing agility are fat intake, body fat percentage, and somatotype. Objective: To determine the relationship between fat intake, body fat percentage, and somatotype with the agility of soccer athletes in the Salatiga Training Center (STC) training. Method: This study was an observational study with cross sectional design. We used football athletes at the Salatiga Training Center (STC) and included in the inclusion criteria. The Chi Square test was to determine the effect of fat intake, body fat percentage, somatotype on athlete's agility and Logistic Regression test to determine the influences of fat intake, body fat percentage, and somatotype on agility. Results: There was no relationship between fat intake and the agility of soccer athletes at the Salatiga Training Center (STC) training. There is no relationship between the percentage of body fat with the agility of soccer athletes at the Salatiga Training Center (STC) training. There is no relationship between somatotype and the agility of football athletes at the Salatiga Training Center (STC) training. Conclusion: There is no relationship between fat intake, body fat percentage, and somatotype with the agility of soccer athletes at the Salatiga Training Center (STC) training.