Aida Vafadar - Academia.edu (original) (raw)

Papers by Aida Vafadar

Research paper thumbnail of The effect of substituting different levels of Saccharomyces cerevisiae yeast in the diet of rainbow trout (Oncorhynchus mykiss) to reduce the consumption of fish meal and their effect on growth indices, survival and carcass composition

Journal of Animal Environment, Oct 4, 2021

The effect of substituting different levels of Saccharomyces cerevisiae yeast in the diet of rain... more The effect of substituting different levels of Saccharomyces cerevisiae yeast in the diet of rainbow trout (Oncorhynchus mykiss) to reduce the consumption of fish meal and their effect on growth indices, survival and carcass composition

Research paper thumbnail of The effect of substituting different levels of Saccharomyces cerevisiae yeast in the diet of rainbow trout (Oncorhynchus mykiss) to reduce the consumption of fish meal and their effect on growth indices, survival and carcass composition

Journal of Animal Environment, Oct 4, 2021

The effect of substituting different levels of Saccharomyces cerevisiae yeast in the diet of rain... more The effect of substituting different levels of Saccharomyces cerevisiae yeast in the diet of rainbow trout (Oncorhynchus mykiss) to reduce the consumption of fish meal and their effect on growth indices, survival and carcass composition