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Papers by Rika Yulia putri

Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis

ABSTRAK Sayuran memiliki manfaat krusial dalam pemenuhan konsumsi pangan dan gizi manusia. Permin... more ABSTRAK Sayuran memiliki manfaat krusial dalam pemenuhan konsumsi pangan dan gizi manusia. Permintaan terhadap komoditas sayuran hidroponik terus meningkat setiap tahunnya seperti kebutuhan sayuran di Kota Padang. Tujuan penelitian yaitu untuk menentukan status keberlanjutan budidaya sayuran hidroponik di Kota Padang Sumatera Barat berdasarkan dimensi ekonomi, sosial, ekologi, teknis, kelembagaan, dan multidimensional. Data yang didapatkan dioleh melalui multidimensional scaling (MDS). Hasil penelitian menunjukkan status keberlanjutan budidaya sayuran hidroponik di Kota Padang Sumatera Barat berdasarkan analisis gabungan (multidimensi) memiliki nilai 49,13% yaitu cukup berkelanjutan. Hasil analisis tiap dimensi memperlihatkan bahwa dimensi ekonomi dan kelembagaan masing-masing memiliki nilai 51,07% dan 42,15% yaitu cukup berkelanjutan. Dimensi ekologi dan teknis masing-masing memiliki nilai 60,89% dan 63,47% yaitu berkelanjutan. Sedangkan, dimensi sosial memiliki nilai paling rendah 31,02% yaitu kurang berkelanjutan. Kata kunci: multidimensional scaling (MDS), sayuran hidroponik, status keberlanjutan ABSTRACT Vegetables have crucial benefits in meeting the needs of food consumption and human nutrition. The demand for hydroponic vegetable commodities continues to increase every year such as vegetable needs in Padang City. The purpose of the study is to see the sustainability status of hydroponic vegetable cultivation in Padang City, West Sumatra supported economic, social, ecological, technical, institutional, and multidimensional dimensions. The information is obtained through multidimensional scaling (MDS. The result showed the sustainability status of the cultivation of hydroponic vegetables in Padang City, West Sumatra based on an overall (multidimensional) analysis features a value of 49,13% which is quite sustainable. The results of every dimensions analysis showed that the economic and institutional dimensions of 51,07% and 42,15% respectively, were quite sustainable. The ecological and technical dimensions have a price of 60,89% and 63,47% respectively. Meanwhile, the social dimensions have all-time low value of 31,02% which is a smaller amount sustainable.

Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis

ABSTRAK Sayuran memiliki manfaat krusial dalam pemenuhan konsumsi pangan dan gizi manusia. Permin... more ABSTRAK Sayuran memiliki manfaat krusial dalam pemenuhan konsumsi pangan dan gizi manusia. Permintaan terhadap komoditas sayuran hidroponik terus meningkat setiap tahunnya seperti kebutuhan sayuran di Kota Padang. Tujuan penelitian yaitu untuk menentukan status keberlanjutan budidaya sayuran hidroponik di Kota Padang Sumatera Barat berdasarkan dimensi ekonomi, sosial, ekologi, teknis, kelembagaan, dan multidimensional. Data yang didapatkan dioleh melalui multidimensional scaling (MDS). Hasil penelitian menunjukkan status keberlanjutan budidaya sayuran hidroponik di Kota Padang Sumatera Barat berdasarkan analisis gabungan (multidimensi) memiliki nilai 49,13% yaitu cukup berkelanjutan. Hasil analisis tiap dimensi memperlihatkan bahwa dimensi ekonomi dan kelembagaan masing-masing memiliki nilai 51,07% dan 42,15% yaitu cukup berkelanjutan. Dimensi ekologi dan teknis masing-masing memiliki nilai 60,89% dan 63,47% yaitu berkelanjutan. Sedangkan, dimensi sosial memiliki nilai paling rendah 31,02% yaitu kurang berkelanjutan. Kata kunci: multidimensional scaling (MDS), sayuran hidroponik, status keberlanjutan ABSTRACT Vegetables have crucial benefits in meeting the needs of food consumption and human nutrition. The demand for hydroponic vegetable commodities continues to increase every year such as vegetable needs in Padang City. The purpose of the study is to see the sustainability status of hydroponic vegetable cultivation in Padang City, West Sumatra supported economic, social, ecological, technical, institutional, and multidimensional dimensions. The information is obtained through multidimensional scaling (MDS. The result showed the sustainability status of the cultivation of hydroponic vegetables in Padang City, West Sumatra based on an overall (multidimensional) analysis features a value of 49,13% which is quite sustainable. The results of every dimensions analysis showed that the economic and institutional dimensions of 51,07% and 42,15% respectively, were quite sustainable. The ecological and technical dimensions have a price of 60,89% and 63,47% respectively. Meanwhile, the social dimensions have all-time low value of 31,02% which is a smaller amount sustainable.