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Zainab Soomro

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Research paper thumbnail of Gibberellic Acid Supplements Mitigate the Sodium Chloride Effects on Onion Seed Germination and Its Physio-Chemical Attributes

Sains Malaysiana

The mitigative effect of gibberellic acid (GA3) for salt (NaCl) stresses on seed germination attr... more The mitigative effect of gibberellic acid (GA3) for salt (NaCl) stresses on seed germination attributes of onion (Allium cepa L.) cultivar Nasarpuri was assessed. Seeds were moisturized with NaCl (0-, 100- and 200-mM) and GA3 (250 ppm) before and after sowing for seed germination in 1st week than in 2nd week, GA3 sprayed once foliarly and NaCl in rooting region. At the end of 1st week, an increase in seed germination rate was observed in seeds supplemented with GA3 from control (85.0%) to 97.5% and from NaCl stressed seeds (72.5% and 50.0%) to 85.0% and 62.5%, respectively (p ≤ 0.05). This reduction in seed germination was caused by salt stresses after 96th hours of sowing, inhibition in GA3-biosynthesis GA3 and delay in α-amylases activation observed in salt stressed seed cultures. The seedling vigor index (SVI) was observed higher in foliarly GA3 sprayed cultures of both control as well as saline stressed cultures. The seedlings supplemented with GA3, decrease in malondialdehyde (...

Research paper thumbnail of Gibberellic Acid Supplements Mitigate the Sodium Chloride Effects on Onion Seed Germination and Its Physio-Chemical Attributes

Sains Malaysiana

The mitigative effect of gibberellic acid (GA3) for salt (NaCl) stresses on seed germination attr... more The mitigative effect of gibberellic acid (GA3) for salt (NaCl) stresses on seed germination attributes of onion (Allium cepa L.) cultivar Nasarpuri was assessed. Seeds were moisturized with NaCl (0-, 100- and 200-mM) and GA3 (250 ppm) before and after sowing for seed germination in 1st week than in 2nd week, GA3 sprayed once foliarly and NaCl in rooting region. At the end of 1st week, an increase in seed germination rate was observed in seeds supplemented with GA3 from control (85.0%) to 97.5% and from NaCl stressed seeds (72.5% and 50.0%) to 85.0% and 62.5%, respectively (p ≤ 0.05). This reduction in seed germination was caused by salt stresses after 96th hours of sowing, inhibition in GA3-biosynthesis GA3 and delay in α-amylases activation observed in salt stressed seed cultures. The seedling vigor index (SVI) was observed higher in foliarly GA3 sprayed cultures of both control as well as saline stressed cultures. The seedlings supplemented with GA3, decrease in malondialdehyde (...

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