anila g - Academia.edu (original) (raw)
Related Authors
Institut National Polytechnique Félix Houphouët-Boigny
Uploads
Book Reviews by anila g
Over the years, many tests and assays have been developed to estimate the quality and potential s... more Over the years, many tests and assays have been developed to estimate the quality and potential shelf-life of dairy products. These have ranged from simple, standard bacterial enumerations to more complex metabolite detections. This paper is a review of the parameters that have been used to estimate, or indicate the inherent quality of dairy products.
Over the years, many tests and assays have been developed to estimate the quality and potential s... more Over the years, many tests and assays have been developed to estimate the quality and potential shelf-life of dairy products. These have ranged from simple, standard bacterial enumerations to more complex metabolite detections. This paper is a review of the parameters that have been used to estimate, or indicate the inherent quality of dairy products.