asifa saleem - Academia.edu (original) (raw)
Papers by asifa saleem
Pakistan BioMedical Journal
Garlic's pungent flavor has made it a prominent component in cuisines throughout the globe fo... more Garlic's pungent flavor has made it a prominent component in cuisines throughout the globe for decades. When chopped and put on the tongue or lips, raw garlic triggers unpleasant burning and prickling sensations by unknown processes. In this study, we demonstrate that raw garlic activates TRPA1 and TRPV1, two temperature-activated ion channels that belong to the (TRP) transient receptor potential. The allicin, a volatile component of fresh garlic, is the chemical responsible for TRPA1 and TRPV1 activation. Garlic, a member of the Allium produces organosulfur compounds inclusive of allicin and diallyl disulfide (DADS), which are accountable for garlic's spice and spicy fragrance. Allium extracts have been shown to provide a variety of health advantages, including hypotensive and vasorelaxant properties. Intriguingly, allicin and DADS have structural affinity with allyl isothiocyanate that exhibit ache and inflammation by TRPA1 activation.
Pakistan BioMedical Journal
Gestational Diabetes mellitus (GDM) is another type of diabetes that is hyperglycemia that is rec... more Gestational Diabetes mellitus (GDM) is another type of diabetes that is hyperglycemia that is recognized during pregnancy. It encloses non-diagnosed type 2 diabetes hyperglycemia which appears in pregnancy later. The major aim of this review paper study was to probe that how nutritional intake can be beneficial to overcome a leading community problem for gravid females termed as gestational diabetes. Insulin level management along with healthy eating habits were studied from more than 20 researches to conclude the healthy eating patterns of women in pregnancy suffering with gestational diabetes. Mediterranean diets have a superior role in effect of onset of diabetes mellitus in gravid women. Intake of some seeds like Picralima nitida, root and stems like Nauclea latifolia and leaves like Oxytenanthera abyssinica along with ginger plays a pivotal role as nutritional treatments in gestational diabetes. A number of studies have shown that history of diabetes, nutritional care and adequ...
Pakistan BioMedical Journal
In addition to possessing well-known flavor attributes, blueberries are an exceptional source of ... more In addition to possessing well-known flavor attributes, blueberries are an exceptional source of health-promoting bioactive compounds. Blueberries have been developing in ubiquity over the world for decades. Blueberries are high in flavonoids (for the most part anthocyanidins), polyphenols (procyanidin), phenolic acids, pyruvic acid, chlorogenic acid, and other compounds that have anticancer, anti-obesity, anti-inflammation, defensive properties for vision and liver, avoid heart maladies, anti-diabetes, boost brain work, muscular bones, improve insusceptibility, anticipate cardiovascular maladies, and boost cognitive decay. Blueberry extraction procedures have progressed essentially in later a long time. Modern extraction technologies include Ultrasound-Assisted Extraction, Microwave Assisted Extraction, Pulsed Electric Field Extraction, and Supercritical Liquid extraction. This strategy strikes a stability between the fruit's dietary value and its occurrence. This improvement w...
Pakistan BioMedical Journal
Ginkgo biloba also known as ‘maidenhair tree’ is a therapeutic herbal medicine consumed by people... more Ginkgo biloba also known as ‘maidenhair tree’ is a therapeutic herbal medicine consumed by people around the globe and is commonly used to treat neurological and cardiovascular disorders as well as neurological illnesses such as Alzheimer’s disease, dementia, and cognitive impairment. As it is rich in vitamins and has a number of bioactive compounds which are helpful in treating many health-related issues. This review aims to cover the beneficial side of Ginkgo biloba like its pharmacological effects, antidiabetic effects, anti-inflammatory effects, and its role in treating diseases
Pakistan BioMedical Journal
Garlic's pungent flavor has made it a prominent component in cuisines throughout the globe fo... more Garlic's pungent flavor has made it a prominent component in cuisines throughout the globe for decades. When chopped and put on the tongue or lips, raw garlic triggers unpleasant burning and prickling sensations by unknown processes. In this study, we demonstrate that raw garlic activates TRPA1 and TRPV1, two temperature-activated ion channels that belong to the (TRP) transient receptor potential. The allicin, a volatile component of fresh garlic, is the chemical responsible for TRPA1 and TRPV1 activation. Garlic, a member of the Allium produces organosulfur compounds inclusive of allicin and diallyl disulfide (DADS), which are accountable for garlic's spice and spicy fragrance. Allium extracts have been shown to provide a variety of health advantages, including hypotensive and vasorelaxant properties. Intriguingly, allicin and DADS have structural affinity with allyl isothiocyanate that exhibit ache and inflammation by TRPA1 activation.
Pakistan BioMedical Journal
Gestational Diabetes mellitus (GDM) is another type of diabetes that is hyperglycemia that is rec... more Gestational Diabetes mellitus (GDM) is another type of diabetes that is hyperglycemia that is recognized during pregnancy. It encloses non-diagnosed type 2 diabetes hyperglycemia which appears in pregnancy later. The major aim of this review paper study was to probe that how nutritional intake can be beneficial to overcome a leading community problem for gravid females termed as gestational diabetes. Insulin level management along with healthy eating habits were studied from more than 20 researches to conclude the healthy eating patterns of women in pregnancy suffering with gestational diabetes. Mediterranean diets have a superior role in effect of onset of diabetes mellitus in gravid women. Intake of some seeds like Picralima nitida, root and stems like Nauclea latifolia and leaves like Oxytenanthera abyssinica along with ginger plays a pivotal role as nutritional treatments in gestational diabetes. A number of studies have shown that history of diabetes, nutritional care and adequ...
Pakistan BioMedical Journal
In addition to possessing well-known flavor attributes, blueberries are an exceptional source of ... more In addition to possessing well-known flavor attributes, blueberries are an exceptional source of health-promoting bioactive compounds. Blueberries have been developing in ubiquity over the world for decades. Blueberries are high in flavonoids (for the most part anthocyanidins), polyphenols (procyanidin), phenolic acids, pyruvic acid, chlorogenic acid, and other compounds that have anticancer, anti-obesity, anti-inflammation, defensive properties for vision and liver, avoid heart maladies, anti-diabetes, boost brain work, muscular bones, improve insusceptibility, anticipate cardiovascular maladies, and boost cognitive decay. Blueberry extraction procedures have progressed essentially in later a long time. Modern extraction technologies include Ultrasound-Assisted Extraction, Microwave Assisted Extraction, Pulsed Electric Field Extraction, and Supercritical Liquid extraction. This strategy strikes a stability between the fruit's dietary value and its occurrence. This improvement w...
Pakistan BioMedical Journal
Ginkgo biloba also known as ‘maidenhair tree’ is a therapeutic herbal medicine consumed by people... more Ginkgo biloba also known as ‘maidenhair tree’ is a therapeutic herbal medicine consumed by people around the globe and is commonly used to treat neurological and cardiovascular disorders as well as neurological illnesses such as Alzheimer’s disease, dementia, and cognitive impairment. As it is rich in vitamins and has a number of bioactive compounds which are helpful in treating many health-related issues. This review aims to cover the beneficial side of Ginkgo biloba like its pharmacological effects, antidiabetic effects, anti-inflammatory effects, and its role in treating diseases