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The Journal of Social Sciences
Kirsal turizm bolgelerine gerceklestirilen ziyaretlerde bolgelerin sahip oldugu en onemli cekicil... more Kirsal turizm bolgelerine gerceklestirilen ziyaretlerde bolgelerin sahip oldugu en onemli cekicilik unsurlarindan biri de mutfak kulturudur. Gunumuzde turistlerin, kirsal turizm bolgelerinde hazirlanmis yoresel gidalari tanimak ve tatmak istemesi seyahat tercihlerinde mutfak kulturunu onemli bir tercih nedeni haline getirmistir. Bu baglamda onemli bir kirsal turizm bolgesi olan Dogu Karadeniz`de mutfak kulturu bolge turizmine deger katabilecek duzeydedir. Dogu Karadeniz mutfagina ozgu yiyeceklerin avantajli yonu dogal yollarla elde edilmesidir. Bu avantajin kullanilmasi, bolgeyi hem turistler icin cekici hale getirmekte hem de ziyaretci sayisinda artis yasanmasini saglamaktadir. Calismanin amaci, Dogu Karadeniz Bolgesi’ni ziyaret eden yerli turistlerin bolge mutfagina iliskin gorus, tutum ve davranislarini belirlemektir. Bu amac dogrultusunda, ilgili alanyazin taramasi yapildiktan sonra olusturulan anket formu araciligi ile Dogu Karadeniz Bolgesi’ni ziyaret eden 600 yerli turistin b...
In this study, aromatic tourism, which has started to become apparent with the increase of intere... more In this study, aromatic tourism, which has started to become apparent with the increase of interest in authentic lives and natural products by using aromatic plants and has no conceptual explanation in the literature, is examined. In this study, it is tried to determine the scope of aromatic tourism and to create a conceptual framework based on aromatic plants and their use in tourism activities. As a result of the conceptual studies, it has been determined that aromatic tourism can be an alternative tourism type and can be evaluated within this scope. In aromatic tourism, the protection of the natural structures of the regions with the highest sensitivity as possible serves to the sustainable use of existing resources, which is the fundamental purpose of alternative tourism. In addition, it aims to diversify touristic products in alternative tourism, eliminating seasonality and making tourism demand more balanced. Again, in achieving this goal, aromatic tourism supports both touristic product diversification and enables the development of existing tourism regions.
The Journal of Social Sciences
Kirsal turizm bolgelerine gerceklestirilen ziyaretlerde bolgelerin sahip oldugu en onemli cekicil... more Kirsal turizm bolgelerine gerceklestirilen ziyaretlerde bolgelerin sahip oldugu en onemli cekicilik unsurlarindan biri de mutfak kulturudur. Gunumuzde turistlerin, kirsal turizm bolgelerinde hazirlanmis yoresel gidalari tanimak ve tatmak istemesi seyahat tercihlerinde mutfak kulturunu onemli bir tercih nedeni haline getirmistir. Bu baglamda onemli bir kirsal turizm bolgesi olan Dogu Karadeniz`de mutfak kulturu bolge turizmine deger katabilecek duzeydedir. Dogu Karadeniz mutfagina ozgu yiyeceklerin avantajli yonu dogal yollarla elde edilmesidir. Bu avantajin kullanilmasi, bolgeyi hem turistler icin cekici hale getirmekte hem de ziyaretci sayisinda artis yasanmasini saglamaktadir. Calismanin amaci, Dogu Karadeniz Bolgesi’ni ziyaret eden yerli turistlerin bolge mutfagina iliskin gorus, tutum ve davranislarini belirlemektir. Bu amac dogrultusunda, ilgili alanyazin taramasi yapildiktan sonra olusturulan anket formu araciligi ile Dogu Karadeniz Bolgesi’ni ziyaret eden 600 yerli turistin b...
In this study, aromatic tourism, which has started to become apparent with the increase of intere... more In this study, aromatic tourism, which has started to become apparent with the increase of interest in authentic lives and natural products by using aromatic plants and has no conceptual explanation in the literature, is examined. In this study, it is tried to determine the scope of aromatic tourism and to create a conceptual framework based on aromatic plants and their use in tourism activities. As a result of the conceptual studies, it has been determined that aromatic tourism can be an alternative tourism type and can be evaluated within this scope. In aromatic tourism, the protection of the natural structures of the regions with the highest sensitivity as possible serves to the sustainable use of existing resources, which is the fundamental purpose of alternative tourism. In addition, it aims to diversify touristic products in alternative tourism, eliminating seasonality and making tourism demand more balanced. Again, in achieving this goal, aromatic tourism supports both touristic product diversification and enables the development of existing tourism regions.