gisella pizzin - Academia.edu (original) (raw)

Related Authors

Pedro Julian

James Elkins

Kurnia Ramadhan

Mudzofar Sofyan

Hernan Chaimovich

Professor Dr. Loutfy H . Madkour

Inam Bhatti

Inam Bhatti

Mehran University of Engineering and Technology

Ayodele Olumide

Fitriyono Ayustaningwarno

Benoit Roux

Uploads

Papers by gisella pizzin

Research paper thumbnail of Rischio da Bacillus cereus in latte pronto per l'uso e latte in polvere destinati all'infanzia

Industrie Alimentari, 2003

A total of 50 infant formulae (30 sampled in retail stores distribution and 20 collected in the L... more A total of 50 infant formulae (30 sampled in retail stores distribution and 20 collected in the Lactarium of Parma Hospital) were examined for Bacillus cereus. The pathogen was detected in five samples of dried milk and in one sample of ready to-feed infant milk formula.

Research paper thumbnail of One Health Perspective on Infections in Nephrology: A Parallel Survey on Carbapenem- and Multidrug-resistant Klebsiella Pneumoniae and Pseudomonas Aeruginosa in High-risk Renal Patients and Farm Animals in Italy

Silvia Bonardi (  silvia.bonardi@unipr.it ) University of Parma: Universita degli Studi di Parma... more Silvia Bonardi (  silvia.bonardi@unipr.it ) University of Parma: Universita degli Studi di Parma https://orcid.org/0000-0003-3079-9290 Enrico Fiaccadori University of Parma: Universita degli Studi di Parma Antonio Parisi Istituto Zoopro lattico Sperimentale della Sardegna G Pegre Gerardo Manfreda Università degli Studi di Bologna: Universita di Bologna Sandro Cavirani University of Parma: Universita degli Studi di Parma Clotilde Silvia Cabassi University of Parma: Universita degli Studi di Parma Michele Luca D’Errico University of Parma: Universita degli Studi di Parma Giovanni Pupillo University of Parma: Universita degli Studi di Parma Alice Sabatino University of Parma: Universita degli Studi di Parma Costanza Spadini University of Parma: Universita degli Studi di Parma Cecilia Crippa Università degli Studi di Bologna: Universita di Bologna Gisella Pizzin University of Parma: Universita degli Studi di Parma Ferdinando Ruocco Italian Veterinary Services Frédérique Pasquali Univer...

Research paper thumbnail of Use of Immunomagnetic Separation Technique and Polymerase Chain Reaction for Detection of Verocytotoxin-Producing Escherichia coli in Cattle at Slaughter

Veterinary Research Communications, 2005

Research paper thumbnail of Faecal carriage of Verocytotoxin-producing Escherichia coli O157 and carcass contamination in cattle at slaughter in northern Italy

International Journal of Food Microbiology, 2001

Research paper thumbnail of Normativa nazionale e comunitaria degli alimenti destinati all'infanzia

Dottorato di ricerca in disciplina nazionale ed europea sulla produzione ed il controllo degli al... more Dottorato di ricerca in disciplina nazionale ed europea sulla produzione ed il controllo degli alimenti. 12. ciclo. A.a. 1996-99. Coordinatore e tutore Emilio MaggiConsiglio Nazionale delle Ricerche - Biblioteca Centrale - P.le Aldo Moro, 7, Rome; Biblioteca Nazionale Centrale - Piazza Cavalleggeri, 1, Florence / CNR - Consiglio Nazionale delle RichercheSIGLEITItal

Research paper thumbnail of Diossine, Furani PCB e alimenti Di origine animale stato Dell'arte

Research paper thumbnail of One Health Perspective on Infections in Nephrology: A Parallel Survey on Carbapenem- and Multidrug-resistant Klebsiella Pneumoniae and Pseudomonas Aeruginosa in High-risk Renal Patients and Farm Animals in Italy

Silvia Bonardi (  silvia.bonardi@unipr.it ) University of Parma: Universita degli Studi di Parma... more Silvia Bonardi (  silvia.bonardi@unipr.it ) University of Parma: Universita degli Studi di Parma https://orcid.org/0000-0003-3079-9290 Enrico Fiaccadori University of Parma: Universita degli Studi di Parma Antonio Parisi Istituto Zoopro lattico Sperimentale della Sardegna G Pegre Gerardo Manfreda Università degli Studi di Bologna: Universita di Bologna Sandro Cavirani University of Parma: Universita degli Studi di Parma Clotilde Silvia Cabassi University of Parma: Universita degli Studi di Parma Michele Luca D’Errico University of Parma: Universita degli Studi di Parma Giovanni Pupillo University of Parma: Universita degli Studi di Parma Alice Sabatino University of Parma: Universita degli Studi di Parma Costanza Spadini University of Parma: Universita degli Studi di Parma Cecilia Crippa Università degli Studi di Bologna: Universita di Bologna Gisella Pizzin University of Parma: Universita degli Studi di Parma Ferdinando Ruocco Italian Veterinary Services Frédérique Pasquali Univer...

Research paper thumbnail of Isolation of Salmonella enterica from Slaughtered Pigs

Veterinary Research Communications, 2000

Research paper thumbnail of Detection of Salmonella spp., Yersinia enterocolitica and verocytotoxin-producing Escherichia coli O157 in pigs at slaughter in Italy

International Journal of Food Microbiology, 2003

From December 1999 to December 2000, 150 pigs were randomly selected in two large abattoirs of no... more From December 1999 to December 2000, 150 pigs were randomly selected in two large abattoirs of northern Italy. Caecal material and carcass swabs were collected and examined for Salmonella, Yersinia enterocolitica, and Escherichia coli O157. Tonsils were examined for Salmonella and Y. enterocolitica. Salmonella was isolated from the intestinal content of 55 (36.7%) specimens, from 8 (5.3%) tonsils, and from 9 (6.0%) carcasses. Ten different serotypes were detected; the more common were Salmonella derby (37.8%), Salmonella bredeney (21.6%), and Salmonella typhimurium (14.8%). S. typhimurium isolates that belonged to phage-types DT104 and DT208 were 45% and 27.3%, respectively; 18.2% belonged to U302 and 9.1% were non-typeable. Y. enterocolitica was detected in the intestinal matter of 6 (4.0%) slaughtered pigs and in 22 (14.7%) tonsils; however, this pathogen was not found on carcasses. The majority of Y. enterocolitica isolates (82.1%) belonged to serotype O:3 biotype 4, one (3.6%) belonged to serotype O:9, and 13% did not belong to any known biotype. Verocytotoxin-producing E. coli (VTEC) O157 was isolated from the intestinal content of one (0.7%) slaughtered pig and from one (0.7%) carcass; four (2.7%) faecal samples contained E. coli O157 strains negative for the presence of both eae and VT genes.

Research paper thumbnail of Rischio da Bacillus cereus in latte pronto per l'uso e latte in polvere destinati all'infanzia

Industrie Alimentari, 2003

A total of 50 infant formulae (30 sampled in retail stores distribution and 20 collected in the L... more A total of 50 infant formulae (30 sampled in retail stores distribution and 20 collected in the Lactarium of Parma Hospital) were examined for Bacillus cereus. The pathogen was detected in five samples of dried milk and in one sample of ready to-feed infant milk formula.

Research paper thumbnail of One Health Perspective on Infections in Nephrology: A Parallel Survey on Carbapenem- and Multidrug-resistant Klebsiella Pneumoniae and Pseudomonas Aeruginosa in High-risk Renal Patients and Farm Animals in Italy

Silvia Bonardi (  silvia.bonardi@unipr.it ) University of Parma: Universita degli Studi di Parma... more Silvia Bonardi (  silvia.bonardi@unipr.it ) University of Parma: Universita degli Studi di Parma https://orcid.org/0000-0003-3079-9290 Enrico Fiaccadori University of Parma: Universita degli Studi di Parma Antonio Parisi Istituto Zoopro lattico Sperimentale della Sardegna G Pegre Gerardo Manfreda Università degli Studi di Bologna: Universita di Bologna Sandro Cavirani University of Parma: Universita degli Studi di Parma Clotilde Silvia Cabassi University of Parma: Universita degli Studi di Parma Michele Luca D’Errico University of Parma: Universita degli Studi di Parma Giovanni Pupillo University of Parma: Universita degli Studi di Parma Alice Sabatino University of Parma: Universita degli Studi di Parma Costanza Spadini University of Parma: Universita degli Studi di Parma Cecilia Crippa Università degli Studi di Bologna: Universita di Bologna Gisella Pizzin University of Parma: Universita degli Studi di Parma Ferdinando Ruocco Italian Veterinary Services Frédérique Pasquali Univer...

Research paper thumbnail of Use of Immunomagnetic Separation Technique and Polymerase Chain Reaction for Detection of Verocytotoxin-Producing Escherichia coli in Cattle at Slaughter

Veterinary Research Communications, 2005

Research paper thumbnail of Faecal carriage of Verocytotoxin-producing Escherichia coli O157 and carcass contamination in cattle at slaughter in northern Italy

International Journal of Food Microbiology, 2001

Research paper thumbnail of Normativa nazionale e comunitaria degli alimenti destinati all'infanzia

Dottorato di ricerca in disciplina nazionale ed europea sulla produzione ed il controllo degli al... more Dottorato di ricerca in disciplina nazionale ed europea sulla produzione ed il controllo degli alimenti. 12. ciclo. A.a. 1996-99. Coordinatore e tutore Emilio MaggiConsiglio Nazionale delle Ricerche - Biblioteca Centrale - P.le Aldo Moro, 7, Rome; Biblioteca Nazionale Centrale - Piazza Cavalleggeri, 1, Florence / CNR - Consiglio Nazionale delle RichercheSIGLEITItal

Research paper thumbnail of Diossine, Furani PCB e alimenti Di origine animale stato Dell'arte

Research paper thumbnail of One Health Perspective on Infections in Nephrology: A Parallel Survey on Carbapenem- and Multidrug-resistant Klebsiella Pneumoniae and Pseudomonas Aeruginosa in High-risk Renal Patients and Farm Animals in Italy

Silvia Bonardi (  silvia.bonardi@unipr.it ) University of Parma: Universita degli Studi di Parma... more Silvia Bonardi (  silvia.bonardi@unipr.it ) University of Parma: Universita degli Studi di Parma https://orcid.org/0000-0003-3079-9290 Enrico Fiaccadori University of Parma: Universita degli Studi di Parma Antonio Parisi Istituto Zoopro lattico Sperimentale della Sardegna G Pegre Gerardo Manfreda Università degli Studi di Bologna: Universita di Bologna Sandro Cavirani University of Parma: Universita degli Studi di Parma Clotilde Silvia Cabassi University of Parma: Universita degli Studi di Parma Michele Luca D’Errico University of Parma: Universita degli Studi di Parma Giovanni Pupillo University of Parma: Universita degli Studi di Parma Alice Sabatino University of Parma: Universita degli Studi di Parma Costanza Spadini University of Parma: Universita degli Studi di Parma Cecilia Crippa Università degli Studi di Bologna: Universita di Bologna Gisella Pizzin University of Parma: Universita degli Studi di Parma Ferdinando Ruocco Italian Veterinary Services Frédérique Pasquali Univer...

Research paper thumbnail of Isolation of Salmonella enterica from Slaughtered Pigs

Veterinary Research Communications, 2000

Research paper thumbnail of Detection of Salmonella spp., Yersinia enterocolitica and verocytotoxin-producing Escherichia coli O157 in pigs at slaughter in Italy

International Journal of Food Microbiology, 2003

From December 1999 to December 2000, 150 pigs were randomly selected in two large abattoirs of no... more From December 1999 to December 2000, 150 pigs were randomly selected in two large abattoirs of northern Italy. Caecal material and carcass swabs were collected and examined for Salmonella, Yersinia enterocolitica, and Escherichia coli O157. Tonsils were examined for Salmonella and Y. enterocolitica. Salmonella was isolated from the intestinal content of 55 (36.7%) specimens, from 8 (5.3%) tonsils, and from 9 (6.0%) carcasses. Ten different serotypes were detected; the more common were Salmonella derby (37.8%), Salmonella bredeney (21.6%), and Salmonella typhimurium (14.8%). S. typhimurium isolates that belonged to phage-types DT104 and DT208 were 45% and 27.3%, respectively; 18.2% belonged to U302 and 9.1% were non-typeable. Y. enterocolitica was detected in the intestinal matter of 6 (4.0%) slaughtered pigs and in 22 (14.7%) tonsils; however, this pathogen was not found on carcasses. The majority of Y. enterocolitica isolates (82.1%) belonged to serotype O:3 biotype 4, one (3.6%) belonged to serotype O:9, and 13% did not belong to any known biotype. Verocytotoxin-producing E. coli (VTEC) O157 was isolated from the intestinal content of one (0.7%) slaughtered pig and from one (0.7%) carcass; four (2.7%) faecal samples contained E. coli O157 strains negative for the presence of both eae and VT genes.

Log In